Chu Jiaqiang's sister-in-law Yan Ruyu got good results in the college entrance examination, and the news soon disappeared and spread throughout Chu Jiazhai.

The old village chief personally sealed a big red envelope, and Mr. Liu gave her a book from his collection. According to Zhou Furong's identification, it is the authentic work of Ji Yun, the first genius of the Qing Dynasty, although it is just an ordinary manuscript, it is also a bit precious, at least worth 100,000 yuan.

Ji Yun may be relatively unfamiliar to everyone, but when it comes to Ji Xiaolan, everyone must know. Ji Xiaolan is known as a copper tooth and iron tooth, and she has long been a household name.

In fact, when it comes to the first genius of the Qing Dynasty, there has been a debate. Nalan Xingde and Ji Yun were both known as the first geniuses of the Qing Dynasty.

Nalan Xingde, one of the most famous poets of the Qing Dynasty. His poem "Nalan Ci" enjoys a high reputation in the Qing Dynasty and even in the entire Chinese poetry circle, and also occupies a glorious place in Chinese history. He lived in the period of Manchu and Han fusion, and the rise and fall of his aristocratic family is typical of dynastic state affairs. Although he served the emperor, he longed for a dull experience. The special background of the living environment, coupled with his personal supernatural talent, makes his poetry creation present a unique personality and distinctive artistic style.

Ji Xiaolan studied in a private school when she was a child, she was very smart, she was bringing, she remembered it well, and she had the reputation of a little prodigy. Its couplet, unprecedented in Chinese history, has almost reached an untouchable height. And the book that Mr. Liu gave to Yan Ruyu is actually some couplets, which are interesting and very exquisite.

The second uncle is ready to cook himself and cook a good meal for everyone. Now, everyone is blessed. Now, if you want to ask the second uncle to do it, it's not easy! It's not that Yan Ruyu got good results in the college entrance examination, and everyone hasn't had a chance yet!

"Don't be envious of your girl, wait for your college entrance examination next year. No matter what the grades are, the second uncle will also cook a meal for you personally. When the second uncle saw Chu Jiawan's expression, he immediately smiled.

"Hee-hee! Then thank you second uncle in advance! Chu Jiawan immediately said happily.

Chu Jiaqiang bought a notebook for Yan Ruyu and asked her to take it with her to college in the future. Other people also gave some gifts, such as mobile phones, anyway, they gave Yan Ruyu everything she needed for university. The people in the village are more realistic. It's all a red envelope. In a village like theirs. Getting into college is a big deal.

The little squirrel and the other little guys saw that everyone was giving gifts, and they also took out their treasures and gave them to Yan Ruyu. The funniest thing is the little tiger, biting a bone and coming over, making everyone cry and laugh. The red panda came back with a bamboo, and the little squirrel picked up some good mountain goods.

"Alright! I have been studying hard for more than ten years, just for the title of the gold list. Now it's time to relax and relax, the holidays are long, where are you ready to play? Is there a plan? Ye Caiping asked.

Yan Ruyu shook her head: "I don't know." There must be a party in the class, so let's discuss it then! ”

"Then it's so troublesome, why don't you come to Chujiazhai? Isn't it good here? The mountains and rivers are beautiful, and everything is good. When you go to other tourist attractions, I'm afraid they are all looking at people? If you go, you will be punished. Chen Wu said.

Zhou Furong, Jackton and others gathered around the second uncle, these people were all foodies waiting for food.

"Let the snow sculpture catch a few more pheasants and come back." The second uncle said to Chu Jiaqiang.

"Second uncle. What are you going to cook here? Zhou Furong couldn't help but ask when he saw that the second uncle had prepared duck meat, pork belly, fish lips and other ingredients one by one.

"Buddha jumped over the wall, I've heard of it!" The second uncle smiled.

Hearing this, everyone showed joy on their faces, can they not be familiar with this famous dish? I haven't eaten it, but I should have heard it.

"I've never heard of it. I've tasted it a few times, and the taste is really outstanding. Zhou Furong immediately laughed. This dish is already delicious, and with a peerless chef like the second uncle, this time it is really delicious.

"Are there abalone, shark fins, etc.? No words. We'll get ready right away. Zhou Furong then asked.

The second uncle shook his head: "Don't use those, I don't know if you want to use abalone outside, but what I want to do is one of the most authentic ones." Where did abalone come from before? Moreover, this dish originally originated from the folk, and the ingredients are all wild ingredients. ”

Buddha jumping over the wall was formerly known as Fu Shou Quan, Fu. An official of the State Officials Money Bureau feasted on Fu. Jianbu political envoy Zhou Lian, he for the knot Zhou Lian, let the family personally cook, with Shaoxing wine jar chicken, duck, mutton, pork belly, pigeon eggs and seafood and other more than 10 kinds of raw materials, auxiliary materials, simmered, named Fu Shouquan. After Zhou Lian tasted it, she was full of praise.

More than 100 years have passed, after several generations of celebrity chefs have improved, today's Cai Tian Fu Fo jumping over the wall main ingredient selection of "shark fin, abalone, sea cucumber, large dried scallops, turtle skirt, fish maw, fish lips, deer tendons, pigeon eggs, mushrooms, pork belly, duck treasures, etc., the sky running, swimming in the water, the mountain and the sea delicacies are included, with a variety of seasonings and domestic care hens, domestic yellow-billed ducks, Jinhua ham, pigeons, pork ribs, scallops and other dozens of raw materials carefully simmered, many times as the main dish of the state banquet, reception of domestic and foreign VIPs.

This time, Zhou Furong and others were even happier. So the original Buddha jumping over the wall has never tasted, and what I tasted outside before was a great change in ingredients, and almost all of them were delicacies from the mountains and seas.

"Okay! The Buddha jumped over the wall more than 100 years ago, which is interesting and original. Chen Wu said with a smile.

Who knows that the second uncle still shook his head: "What I did was not the Buddha jumping over the wall that originated in the Qing Dynasty, but the earlier Tang Dynasty." ”

He explained to everyone the origin of his own Buddha jumping over the wall, saying that the Tang Dynasty monk Xuanquan, on the way to Shaolin Temple, passed through the Mindu, stayed in the hotel overnight, just across the wall of the noble official's house to "full altar incense" banquet guests, the monk smelled the salivation, abandoned Buddhism for many years of practice, jumped over the wall and entered a "full altar incense". Hence the name "Buddha jumping over the wall".

The second uncle didn't talk nonsense with everyone anymore, and began to carefully concoct his own Buddha to jump over the wall. On the side, there are several elementary school apprentices who are acting as thugs, seriously learning the second uncle's craft. Teachers do it themselves, and there are not many opportunities like this.

Some shrewd apprentices even take pictures or take notes to write down what to look out for. The second uncle will also give a certain explanation during the cooking process.

In addition, the second uncle also made several classic dishes, which made everyone shout and enjoy themselves. Especially the Buddha jumping over the wall, it is really evocative.

After tasting it, there is only one regret left in everyone's hearts: too little! But there is no way, this dish can only be done by the second uncle, others will not, at most they can only be thugs on the side. It's not easy for an old man to cook so many dishes, what else do they have to complain about?