Su Xiaoxiao felt that she got up strangely early, but when she got out of the room, she realized that she was the last to get up.

After looking around, I didn't see Su Chaonan and others, only Su Xiaomei was teasing her little white rabbit in the yard, and Su Xiaohu didn't know what to do in the kitchen.

"Xiaomei, what about Daddy?" Su Xiaoxiao, who couldn't find anyone, squatted in front of Su Xiaomei and touched her head and asked.

Su Xiaomei glanced up at Su Xiaoxiao and said, "I'm going to the field." After saying that, he lowered his head and teased his little rabbit.

As soon as she heard that she had gone to the field, Su Xiaoxiao was stunned and went so early. Then I thought that when I was in the countryside with my grandmother in my previous life, I went to the ground before dawn when it was time to harvest the grain. I remember that my grandmother said at that time that she would take advantage of the morning to cool off a little, and when the sun came out, she would come back for breakfast, rest for a while, and then go to the ground. I think about what the ancients thought in ancient times.

Looking at the sun that had already risen in the sky, after thinking about it, Su Xiaoxiao got up and went to the kitchen.

"Yo, Xiaohu can also cook?" Su Xiaoxiao, who entered the kitchen, saw what Su Xiaohu was busy with with his legs and feet, so he smiled and joked.

When he saw the energetic Su Xiaoxiao, Su Xiaohu was obviously flustered. It was so bad to see her fainting and pale face last night, is it really just a good idea to sleep and get up in the morning?

"Hey! Hey, hey! Why? What's in a daze? Seeing Su Xiaohu standing there in a daze, he stretched out his hand and shook it in front of his eyes, seeing that he came back to his senses, glanced at the covered pot and asked, "What are you cooking?" ”

Su Xiaohu, who came back to his senses, couldn't help but sneak a glance at Su Xiaoxiao, it had been two days, it had been like this for two days, fainted and pale like a dead man, but in the morning, he was alive and well.

"Cook porridge." He will only be this one, when he was busy in the field before, the eldest sister stayed at home to cook, but today there is no way, who told him to twist his foot. The legs and feet are not good, and it is even more impossible to get off the ground.

"You go and light the fire, I'll cook." As he spoke, he squeezed Su Xiaohu aside, and reached out to remove the lid of the pot, but when he opened the lid of the pot, Su Xiaoxiao couldn't help frowning.

"Are you porridge?" glanced up at Su Xiaohu. He pouted and said, "It's rice, right?" ”

Su Xiaohu glanced at whether the porridge in the pot was not porridge, and the rice was not like a pot of rice, and scratched his head embarrassedly and said, "I haven't made it before." ”

"I haven't done it before, and you're embarrassed to say it." Su Xiaoxiao said as she scooped a scoop of water into the pot, and stirred it with a spatula, and then closed the lid again, thinking that it was good that she got up, otherwise this pot of rice would not know what it would be like to be ruined by Su Xiaohu.

From the kitchen, I found the pickles that Yang Cuicui had pickled before, washed them, picked up the knife and cut them, and the flowing movements made Su Xiaohu stunned, thinking that the second sister could cook, how to move and how neat, as if she had done it thousands of times.

Su Xiaoxiao, who had cut the pickles, took a small piece and tasted it, frowning, feeling that this was also a little too salty, didn't it mean that the ancient salt was very precious? How can you pickle a pickle and put it so salty. So I found a big bowl and put some water to soak it so that it could get rid of the salt.

I remember that in modern times, it is advocated to eat less salt, otherwise this disease and that disease will be troublesome.

"It's on fire." After instructing Su Xiaohu, Su Xiaoxiao came out of the kitchen, and saw that Su Xiaomei was still teasing the rabbit, so she shouted: "Xiaomei, stop playing, wash your hands quickly, it's time to eat later." ”

Su Xiaomei looked up at Su Xiaoxiao, pouted and asked, "Can you eat the food cooked by the second brother?" She remembered that she had eaten Su Xiaohu's cooking once before, and the rice was so burnt that it was unpalatable.

"You can eat it, don't worry, it's your second sister and I who made it." As he spoke, Su Xiaoxiao took a pheasant from under the eaves and took some wild vegetables that could be used as spices yesterday.

As soon as she heard that Su Xiaoxiao made it, Su Xiaomei immediately smiled and squinted, the food cooked by the second sister at home was delicious. Put down the rabbit and hurriedly ran to wash his hands, for fear that it would be too late and there would be no her.

Su Xiaoxiao looked at Su Xiaomei funny, shook her head and went into the kitchen again.

Seeing that Su Xiaoxiao brought a pheasant in, Su Xiaohu stared at the pheasant in her hand with some excitement, thinking that she didn't know what the second sister was going to do. He likes braised it, the taste is strong enough, in fact, it can also be boiled in soup, but the taste is a little lighter. Glancing at the wrinkled pot, I thought that the soup should be unlikely, there was a pot of porridge, and the soup couldn't be drunk. So I was even more excited.

Su Xiaoxiao glanced at Su Xiaohu, who was excited and inexplicable, a little inexplicable. I didn't bother to care about him and put the pheasant on the cutting board, put the few wild vegetables aside, took the kitchen knife and picked off two chicken legs and put the pheasant aside.

Remove the chicken bones from the chicken thighs, and start to cut them up again, cut all the chicken thighs into small shreds, put them aside and serve them in a bowl, and chop all the spices and wild vegetables and leave them there without moving.

I heard the sound of the pot opening, smelled the rice fragrance and opened the lid, but no, the pot was already boiling. I took the spatula and stirred it, scooped up a little rice and looked at it, it was not rotten, I thought about it, added a little water to it, covered the lid and carried the pheasant with two chicken legs and walked out.

"Second sister!" Seeing Su Xiaoxiao carrying a pheasant to go out, Su Xiaohu was anxious and hurriedly stopped her.

Su Xiaoxiao turned his head to look at Su Xiaohu and asked, "What's wrong?" ”

"That pheasant... you didn't do it?" Su Xiaohu swallowed his saliva and licked his mouth, thinking of the braised chicken nuggets made by Su Xiaoxiao yesterday, he stared at the pheasant she was holding in her hand.

Looking at Su Xiaohu's greedy saliva, Su Xiaoxiao couldn't help but wonder, how could he not compare to Su Xiaomei, was he too ruthless before.

"Who said that I want to make pheasants, eat such oily things early in the morning, and I am not afraid of fatty liver." With that, he turned around and walked out of the kitchen.

What is fatty liver Su Xiaohu He didn't know, listening to Su Xiaoxiao's tone, he also knew that it was not a good thing, although it was a pity that he couldn't eat braised pheasant nuggets in the morning, but he didn't bother thinking about it when he thought that the second sister was for their good.

"Second sister, look, I've washed it." Su Xiaomei, who had just finished washing her hands, looked up and saw Su Xiaoxiao coming out of the kitchen, and hurriedly ran over and stretched out two hands to show her.

Su Xiaoxiao patted Su Xiaomei's hand, hung up the pheasant, lowered her head and said to her, "Xiaomei is really clean." Okay, the meal is almost ready, you go and set up the dishes and chopsticks first, and you can eat when your father and mother will come. ”

As soon as she heard that the meal was about to be ready, Su Xiaomei became excited, and hurriedly ran to the kitchen to get dishes and chopsticks.

Su Xiaoxiao followed into the kitchen together, took out the dishes and chopsticks from the cupboard and handed them to Su Xiaomei, and told her to be careful.

Su Xiaomei nodded and said I know, turned around and glanced at Su Xiaohu, who was still burning the fire, made a grimace at him and ran out with the dishes and chopsticks. Seeing Su Xiaoxiao shaking his head on the side.

I took out the pickles that I had soaked before, washed them again, tasted them, felt that the salt tasted just right, nodded with satisfaction, and took some of the wild vegetables I had just cut and mixed them in. After thinking about it, she remembered that she picked a lot of chili peppers the day before yesterday, and went out to find a few more and chopped them up and mixed them in.

Seeing Su Xiaoxiao make a pickle so complicated, Su Xiaohu couldn't help but smack his tongue.

"Second sister, is the porridge ready?" Su Xiaohu was really afraid that Su Xiaoxiao would only care about mixing pickles and forgetting the porridge in the pot.

"Got it." As he spoke, Su Xiaoxiao put down the pickles that had been mixed and uncovered the lid.

Stirring it with a spatula, I poured all the cut chicken into it and stirred it again.

Su Xiaohu frowned and watched Su Xiaoxiao pour the bowl of chicken into it, still thinking about whether this could be eaten? But after a while, there was a fragrance in the pot, which caused him to drool without a breath.

Feeling that the chicken was almost cooked, Su Xiaoxiao added a little more salt to it and waited for it to come out of the pot.