Yao Xu's brows furrowed slightly, and he retorted: "What is the extra test, I don't agree!" ”

Yao Xu was probably afraid, if he wanted to try another game at this time, there would be no carefully prepared soup to use, but he would not be able to find any excellent ingredients for a while, and the cooking effect would be greatly reduced. This must be a little tricky for Yao Xu, who is accustomed to cooking with high-end ingredients.

However, the same situation also happened to Su Congshuang, although she is not like Yao Xu who can't make good dishes without good ingredients, but Su Congshuang's cooking is also based on a certain amount of time, that thin shell soup of sharp rice balls, if it is not based on the thin-shell rice and chicken soup that has been carefully boiled six obliquely, it cannot be compared with Yao Xu's red soup ivory mussels anyway.

So if you want to try another game temporarily, it will be a big challenge for Su Congshuang and Yao Xu. The sight of the cooking duel, if it is not a large-scale cuisine fight, is generally a limited time of one hour:: A dish, if you do not realize the preparation of your own ingredients and auxiliary base, it is really a test of the strength of the chef on the spot. It also requires the chef to have enough cooking experience to be able to deal with all kinds of unprepared ingredients, because sometimes he will occasionally get ingredients that he has not cooked before, such as quail meat and crocodile legs, which can be very daunting.

However, as a showdown of the gods in Qinglin Village, it is natural that there will be no strange meat ingredients, and it probably revolves around seafood. If it's seafood, for Yao Xu and Su Congshuang. At least it's not too tricky, but I'm afraid of getting ingredients like anglerfish that require very complicated knife work.

∪ is on the same level, Su Congshuang is not afraid of Yao Xu at all, unlike his rebuttal, Su Congshuang accepted Xie Xiongfei's suggestion, please said: "Please also ask the head chef to make a question, Su Congshuang is willing to accept the additional test, in order to promote the prestige of my Su family!" ”

Xie Xiongfei looked at Su Congshuang's vigorous heroic spirit, and there was a little awe in his heart, a daughter's courage. But he didn't lose to a man at all. This kind of courage made Xie Xiongfei very much admired.

Xie Xiongfei laughed and said, "Haha, okay, then this time, the topic will come from me!" ”

After all that is said. Xie Xiongfei realized that something was wrong. So he asked the village chief again: "I wonder if the village chief can agree?" ”

The village chief pondered for a moment. said: "You are the judge, you have the final say, since it is difficult to distinguish between the top and the bottom." Then it doesn't hurt to give it a try, you always have to divide it to the end, otherwise these two children will definitely not be convinced, right? ”

After the village chief finished speaking, he looked at Su Congshuang and Yao Xu, and those two pairs of eyes were clearly beating with a scorching battle intent.

Yao Xu gritted his teeth, since the arrow was on the string, he had to send it, even Su Congshuang had already agreed, so as a man, although he was disdainful in his heart, he would not be afraid of Su Congshuang in the end, and he was also a student who graduated from St. Yidelu Cooking College, if he wanted to say stage fright, it was absolutely impossible.

Xie Xiongfei cares for Su Congshuang very much, that bowl of sharp rice ball dishes really did what he wanted, if the two duel, in the end, there is still some favoritism, people can't be selfless, even the first chef of Chaoshan Xie Xiongfei is no exception.

Xie Xiongfei asked, "So what kind of food do you want to cook?" ”

Although Xie Xiongfei asked so, he seemed to be facing Su Congshuang and Yao Xu, but in fact, his eyes stayed on Su Congshuang's body, obviously just asking what she meant.

Su Congshuang knew that Xie Xiongfei was favoring himself, Su Congshuang was good at cooking, Yao Xu was not necessarily good at, and the advantages were obvious. Yao Xu saw that Xie Xiongfei took care of Su Congshuang so much, and his heart was naturally not good, although he had knowledge of all kinds of seafood dishes, he still had some weakness. The people of the Su family, most of the ancestors passed down fish cuisine, while the Yao family is shell cuisine, and the two have their own advantages in cooking, but Yao Xu's treatment of fish cuisine is definitely not as good as Su Congshuang's. …

However, Su Congshuang smiled and said, "Everything adheres to the principle of fairness, and the head chef will make the questions." ”

Unexpectedly, Su Congshuang took the initiative to give up this great advantage, not only Xie Xiongfei was taken aback, but even Yao Xu was slightly stunned.

Shui Ying slapped her forehead and said helplessly: "What is this stupid kid doing!" didn't take advantage of such a good advantage, so Xie Xiongfei made it clear that he wanted to take care of her. ”

Sikong Yao shrugged and said, "This is Congshuang, she has never taken advantage of others, I don't think she did anything wrong from Congshuang." ”

Bai Xia said with a smile: "It is really rare to have both hands in favor, to have courage and knowledge." ”

Yifan nodded and said, "It's much better than her sister." ”

Shui Ying reprimanded: "What are you talking about, wooden man! ”

Yifan laughed and said, "I don't know what kind of topic Xie Xiongfei will come up with." ”

Shui Ying said half-angrily: "Hey, don't change the subject, bastard!" ”

Yao Xu was only afraid that Su Congshuang would bring up a cooking theme that he was not good at, but he never expected her to be so generous, and he was slightly surprised at the moment.

Looking at Yao Xu's somewhat stunned expression, Su Congshuang said: "Lord Seagod must also want to see a fair duel." ”

Yao Xu clenched his fists, snorted coldly, and said, "I won't release the water because of this, Mackerel Farm, the Yao family is bound to win." ”

Su Congshuang shrugged his shoulders and said, "If I return the original words, I won't give up the mackerel farm." ”

Xie Xiongfei laughed, and then said: "Sure enough, they are all full of blood, which can't help but remind me of when I was young." In that case, let's make a dish that I made after I became a teacher. ”

Xie Xiongfei recalled the experience of a master who studied under the Xinmeiyuan Restaurant, and couldn't help but feel that time flies, fleeting, and when he looks back, things are not people, only the taste of cooking has never changed.

Xie Xiongfei opened his eyes and said the additional test question: "Crab cuisine!" ”

Bai Xia frowned slightly, and said, "It turned out to be crab cuisine, it's tricky now." ”

Sikong Yao was puzzled: "Why do you say that? ”

Bai Xia frowned and explained: "Crab people, there are two Ao, eight-legged, side-by-side, non-snake trevally cave without shelter. The main difficulty in cooking is the selection of crab ingredients and the mastery of cooking methods. The quality of the raw material will directly affect the flavor and nutrition of the dish. Due to the cold nature of crabs, many people with cold and diarrhea are not suitable for eating crabs, which requires the cold nature of crabs to be controlled when cooking, and some warm, sterilizing, and digestive ingredients such as ginger vinegar are added in moderation. This limits the crab practice, and if you are not careful, the taste of ginger vinegar will ruin the overall effect. ”

There are many types of crabs, and there are about 600 species of crabs in China, including pike crabs, blue crabs, frog crabs, Guan Gong crabs, etc., due to the different geographical locations of distribution, so there are also grades.

Crabs are crustaceans whose bodies are protected by a hard shell and breathe by gills. Taxonomicly, it is the same animal as shrimp, lobster, and hermit crab. The vast majority of species of crabs live in the sea or near the sea, but some inhabit freshwater or land. They rely on the mother crab to give birth to baby crabs, and each time the mother crab lays a large number of eggs, the number of which can reach more than millions. Crabs rely on the geomagnetic field to determine direction. China has a long history of crab eating, but there are very few well-known crab dishes.

The village chief was also worried, this crab has never been a breeding aquatic product in Qinglin Village, I am afraid that this Yao Xu and Su Congshuang will not be able to make delicious dishes, which will disappoint Xie Xiongfei and lose the face of Qinglin Village.

Bai Xia continued: "In France, crab is rarely used in Western food, and the only thing worth remembering is a dish of creamy crab meat and mushroom soup, which removes the tendon of crab meat, tears the meat, filters it through the crab soup, pours it back into the crab meat after cleaning, and smothers the crab meat over low heat. Heat the cream soup in or medium, pour in the fresh mushrooms that have been stir-fried and fragrant, add the crab meat, bring to a boil and put it in a soup plate, sprinkle with fried croutons. ”…

Sikong Yao couldn't help but worry, even there are many kinds of crabs, Sikong Yao has seen an extremely high-end ingredient called king crab in Minghe Restaurant, so he is afraid that the Yao family is rich and can come up with high-end ingredients that the Su family can't come up with. If you don't have time to prepare the ingredients, the quality of the main ingredients will largely determine the outcome of the showdown.

Sikong Yao said worriedly: "Even if it's crab cuisine, there should be what kind of crab it is subdivided......

If the crab varieties used in crab cooking can be unified, for Su Congshuang, even if he can't come up with a crab of excellent quality, then he won't suppress too much just in terms of level.

Bai Xia said: "Crabs are divided into six grades, and the first class is lake crabs, such as Yangcheng Lake and Jiaxing Lake; the second class is river crabs, such as Jiujiang and Wuhu; The third class is river crabs; The fourth class is brook crab; The fifth class is the ditch crab; The sixth class is sea crabs. The crabs in the Chaoshan area, I mostly use sea crabs, and as far as I can see, I am afraid that they are pike crabs. ”

Sure enough, Xie Xiongfei really added: "As for the type of crab, there are also requirements, and the dish I cooked at that time was a ginger and onion pike crab, so what you have to do is a pike crab." But there are no requirements for the practice, you can do what you like, how to make it delicious, I don't have any restrictions. ”

Sikong Yao slowly relieved, the pike crab is seafood, a sixth-class crab species, even if the Yao family can come up with a good quality pike crab, it is only a pike crab in the end, and the gap will not be too big.

Xie Xiongfei then said: "On the way here, I saw that a batch of pike crabs happened to enter the fishing market outside, and I was going to take them home and steam them, so let's take them all for you to cook at this time, so as to save time and waste time looking for ingredients. (To be continued......)

Chapter 417 Crab Cuisine.

Chapter 417 Crab Cuisine,