The first update

In the evening, Jingyou was tragic, his dinner was four dishes and one soup, accompanied by white rice.

Like all the rice he had ever eaten, it was sprinkled with black sesame seeds. It's actually quite normal to look at. It's just that Jingyou doesn't know what is wrong when he sees it, but it is not pleasing to the eye.

"Did Rong'er make it?" Jing You stared at the plate and asked Xiao Qianzi in a low voice.

"Yes, the slave watched the mother do it with his own eyes." Little money is sure.

"Then you say, what's wrong?" Jingyou didn't even dare to move his chopsticks, he was very entangled.

Xiao Qianzi looked left and right, made sure that Liu Rong was not there, and said quickly, "This is a New Year's dish." ”

After finishing speaking, he immediately stood up straight, as if it was not him who had just spoken.

Jingyou finally understood, why it was not pleasing to the eye. Liu Rong is good at cooking pavilion dishes, you know, she was brought out by the imperial kitchen, and she is not an imperial chef, she can't be said to be a collection of the strengths of all families, but her foundation is pavilion cuisine.

But she rarely does it, and during the New Year, she will seriously cook a few regular dishes and put them on the table of the Chinese New Year's Eve dinner.

"She's angry." Jingyou took a sip of the soup carefully.

Nodding, the soup is very fresh, the ham and tofu soup looks very simple, but the most kung fu is the most tested, the tofu is tender but not scattered, and the bright red ham shreds are scattered among them. The green onions are so tender and lovely. This soup can't be made at all without two hours, and it also means that Liu Rong has been standing on the edge of the stove for two hours.

"It's all the slave's fault, so you shouldn't let Liu Bai show up in front of your mother." Xiao Qianzi is busy admitting his mistakes, how can the leader be wrong? The fault is, of course, your own.

Jingyou doesn't look at Xiao Qianzi, and then looks at the four dishes, each of which is a kung fu dish. Braised lion's head, boiling cabbage, pan-fried stuffed dace, and finally steamed eggs.

Needless to say, most of the meat of the lion's head is chopped into a meat puree with three fat and seven lean pork belly, accompanied by starch, water chestnuts, and eggs. Kneaded into a ball. Fry them into large balls, and then use the braised method to color and taste.

But this dish can be a successful husband dish. The most important thing is that the meat puree of the imperial chefs is not chopped out, it is cut out, and the meat is cut out in large sizes. With good knife skills, he chopped the meat into pieces. But not mud. With minced shrimp, starch, and egg yolk, so in terms of taste, the meat of the lion's head can be lived, and one by one bursts in the mouth. It takes half an hour for this light to cut;

Boiling water cabbage is not too difficult to say. That is, the old hen is boiled in soup, and then the lean meat is put in the soup to make it as clear as boiling water, and then the cabbage that was boiled in the soup is added to the soup. When this dish came up, the Chinese cabbage lay quietly in the clear white water. But when you put it in your mouth, it is full of the rich aroma of chicken soup, but it also retains the sweetness of the cabbage. But for this dish, there are several hens alone, and then the soup is boiled, and then the soup is boiled......

Fried stuffed dace is a Cantonese dish, because there are many thorns in it, so the smart and delicious Cantonese people thought of a way, cut it, wash it, and use a good knife to take the fish out of the fish's mouth, and at that time, the fish skin can not be hurt at all.

The fish is taken out, beaten into a puree, served with shiitake mushrooms and other good ingredients, made into a filling, and then put it back into the belly of the fish. It looks like an ordinary fried whole fish, but it's really full of belly.

The first three dishes are like this, so can the steamed custard at the last one be simple? Obviously impossible.

It's also a small cup, opened, a strong fragrance, as expected, scallop steamed eggs.

You must know that scallops are actually very fishy, and most importantly, dried scallops are difficult to cook. It has to be cooked with the extremely tender steamed eggs, and the flavors must be matched with each other, which is definitely the best of the four dishes in terms of heat.

Jingyou looked at the four dishes and one soup blankly, and wanted to cry a little. From the afternoon to the present, there are only three hours in total, and he is very busy in the middle, and he has a small meal with the ministers in the afternoon, which seems to be vermicelli soup.

Now it seems that the kitchen was already very busy at that time, and every dish here has to be made with a lot of broth, so even Mei Niang can make vermicelli soup, and it doesn't show any characteristics. It's just that the soup is extremely fresh, so he doesn't care, whether it was made by Liu Rong or not.

Now look at these four dishes and one soup, Liu Rong made it by himself, and it took three hours to make it, and then, does it mean that he will not have to see Liu Rong for a few days in the future?

You must know that every Chinese New Year, Liu Rong will also be very busy, first set the recipe, and then ask Jingyou what he wants to eat, and will promise Jingyou that if he wants to eat, she will make it herself.

This is Jing You's favorite ordering link, of course, there are also things that Jing You doesn't like, that is, after eating the Chinese New Year's Eve dinner, Liu Rong directly closed the door and went to sleep, and he couldn't return to his senses for a few days.

Once Jingyou went to see why every time she finished cooking New Year's dishes, she was like she died. After reading the results, Jingyou only orders one dish every year, and he still has to pick the one with very few processes. You must know that every time Liu Rong cooks these dishes, it is in the big kitchen in the palace. And all kinds of skilled hands in the big kitchen, the masters can also support Liu Rong, and the small workers can do some chores. Here, there is nothing in the kitchen tent, all of which depends on Liu Rong's hands.

Jingyou actually likes to eat these dishes, and eats them once a year, so they are fresh. But knowing Liu Rong's hard work, he asked the chef to make it, this kind of dish really doesn't need Liu Rong to do it himself, anyway, the taste is almost the same.

But Liu Rong will still do one or two things for him every year to express her sincerity, so this is also an intimate moment between them. But now Liu Rong sacrificed this table, saying that for three hours, she has been busy and busy, Jingyou feels that this is not intimacy, but expressing in dishes, "I can't punish you, then I can only punish myself." ’

Now Jingyou also regrets it, why do you have to introduce them to them? I really had a brain pump.

"Where's the mother?" Jingyou said discouragedly.

"I'm going to take a bath in Meiniang's tent." Xiao Qianzi hurriedly smiled.

Jingyou nodded, because she was very tired, and there would be heavy oil smoke, every time she finished it, she first took a hot bath, and then lay down directly, which means that Liu Rong will not see him in the past two days.

"Serve!" Jingyou put down his chopsticks, got up and walked out.

Xiao Qianzi hurriedly loaded all the dishes, picked them up, and followed Jingyou to the small tent at the back.

Nominally, Liu Rong lived with Mei Niang, so Mei Niang's tent had two small marching beds, and at this time Liu Rong had finished soaking and nested himself into a silkworm cocoon, and he could only see his long black hair scattered outside the quilt.

Jingyou was speechless and looked at Mei Niang, who could only bow her head and smile and take a step back.

Jingyou bent down and picked up Liu Rong, Liu Rong had already slept like a pig, and he didn't know at all, Jingyou nodded, nodded to Meiniang, and carried her back to his bed.

Falling asleep is better than not sleeping at all, saving you trouble.

Put Liu Rong back on the big bed, sit down and eat all four dishes and one soup, Liu Rong is easy to cook once, and if you don't eat it, it will be wasted. The mood is good for no reason.

Xiao Qianzi felt that the mother had done it in vain, this one had no heart and no lungs. (To be continued)