On this morning, customers who came to the steamed bun shop to dine found that there was another small dish in the store, called special spicy cabbage, which was displayed in a glass counter, with bright colors and good appearance. The price is five yuan a small disc, and there is no publicity for it.

This price is not cheap, and spicy cabbage is not a rare thing, and it is sold in many vegetable markets and food stores outside.

But the old customers who often patronize the bun shop know that there are not many varieties of food in the bun shop, but the shot must be a high-quality product, never deceive customers and kill people, and the price is naturally expensive.

Therefore, even the tasting procedure that is usually present when a restaurant launches a new product is waived, and many regular customers naturally pay out of their pockets to try it out of trust and curiosity.

After a try, the special spicy cabbage has a crisp and tender taste, a fresh, spicy, sweet and sour taste, and the ratio is just right, and it stimulates people's appetite and appetite.

This is not at the same level as the spicy cabbage sold outside.

Early adopters praised again and again, saying that this kind of side dish was delicious and refreshing, and it was the first time that they knew that spicy cabbage could also do this.

For this, I even have to eat two more buns today.

Of course, you can't eat it with spicy cold noodles unless your tongue is iron-beaten.

Seeing this, other customers couldn't help but buy one after another, but many of them had limited ability to bear the spicy taste, and there was a sound of snorting in the restaurant, and the waiter saw this and suggested that they have another bowl of white rice porridge to neutralize the spiciness.

The customer who accepted the suggestion ate the white rice porridge served with spicy cabbage and found that it was the best pairing.

The white rice porridge boiled in special water is full, soft and glutinous, smooth and delicious, with a fragrant smell, combined with the spicy cabbage with a strong temperament, it is really a match made in heaven.

Of course, everyone has to share good things, so these customers recommend them to acquaintances one after another.

As a result, this morning, not only did the spicy cabbage sell more than one cart of dishes, but even the sales of white rice porridge also increased greatly.

Later, a bowl of white rice porridge with a plate of special spicy cabbage became a fixed way for customers of steamed bun shops, just like the old people in Beijing drink bean juice with coke rings, and they are happy to do it all year round.

This is something that the management of the bun shop did not think about in advance.

Fire Girl Fire Female Fire

In the space, Li Youran was standing on the edge of the tea tree in the No. 3 field, watching the fruits of his labor a few days ago.

The two rows of cuttings of the tea tree branches have all survived, and the tender green new leaves bloom on the branches one after another, radiating new vitality.

Perhaps it won't be long before these new tea trees will be as strong as their parent parents.

However, it is also expected that space, land, air and water contain unknown and powerful energy, nourishing and nurturing all the creatures that grow here.

The buds and young leaves on the tea tree have grown a lot, and it looks like it is ready to be picked again.

Li Youran took the small bamboo basket and only began to pick tea. Aung Ang stayed honestly on the ridge of the field, watching the pair of hands that were not slender but extremely dexterous flutter among the green leaves.

Half an hour later, he stopped and looked at the bamboo basket, which was estimated to make half a catty of green tea.

This tea is good, but the yield is too low, and a few more people will be nervous to drink it.

Moreover, there is no official name yet, after space transformation, this tea can't still be called Longjing.

He looked at the newly harvested tenderness, the shape was flat and smooth, the seedlings were sharp, and the color was green and fresh, which was really pleasing to the eye.

"Cui Feng." He blurted out.

Yes, that's the name, it's very vivid and catchy.

Hehe, with Cuifeng's excellent quality, if this is listed, it will be a generation of famous tea.

However, he has no idea of taking out the tea packaging and selling it to make a profit. …,

It is understood that the relevant departments have implemented a geographical indication certification system of origin for some well-known tea varieties in China, not to stipulate the local production, even if the quality is high, the taste is good, it also belongs to the wild road, and it is not officially recognized.

This little bit of goods in their hands is naturally not visible, and the promotion and certification of new products are impossible to talk about.

It's not like peach blossom beauty honey, although that thing can't see the light, but the strong skin care and treatment effects are there, and word of mouth has spread. So although there is no official recognition, it can at least be used as an alternative folk homemade special medicine product, which is very popular in places like black markets and auctions.

No matter how good the tea is, it only satisfies the taste of tea lovers, and has no other special functions. So let's be more down-to-earth and keep it for yourself and your friends to enjoy first.

In the afternoon, in the owner's office on the second floor of the Baozipu South Store, Li Youran, Chen Chuanzhong and Liu Senjiang, two chefs, sat on the sofa drinking tea and laughing.

Chef Chen is dressed in casual clothes, holding a kettle, and skillfully brews three cups of tea, which are placed on several sides, and the soup is green and clear, and the smell is fragrant for a long time.

"Master Liu, it's rare for you to have free time, take a good taste of our homemade Cuifeng." Li Youran raised his hand to signal.

"Hehe, there's already a name. Cui Feng, both shapes and colors, is good. Chef Liu picked up the glass, first looked at the brown, then brought it to his mouth and blew it twice, and took a sip slowly.

Close your eyes and savor it, for a moment, open your eyes, nod your head and praise:

"The aroma is fresh, slow, sweet, without a trace of miscellaneous taste, which makes people forgetful. Good tea, rare good tea.

He took another sip, put the glass down, and then said to Li Youran:

"Actually, this is the third time I've drunk this, Lao Chen is stir-frying tea in the kitchen, and he can still hide it from me."

Li Youran and Chen Chuanzhong both laughed when they heard this.

"If you want to talk about the famous tea on the market, what West Lake Longjing, Dongting Biluochun, Huangshan Maofeng, Lushan Yunwu, Lu'an Gua Pian, Junshan Yinzhen, Xinyang Maojian, Wuyi Rock Tea, Anxi Tieguanyin, Qimen Black Tea, Yunnan Pu'er. I've tasted them all, and compared to the premium products in these famous teas, your new Cui Feng is not inferior, or even better. "Chef Liu gave Cuifeng tea a high evaluation.

"Lao Liu, I agree with what you said. But what impressed me the most over the years was another kind of tea. Chef Chen took a sip and said slowly.

"Hehe, Lao Chen, I know what you're talking about, Wuyi Mountain's big red robe, right?" Liu Senjiang said with a smile.

"Yes, an old friend gave me ten grams back then, which is a real native red robe. There are obvious rock rhyme characteristics, the teeth and cheeks are fragrant after drinking, and they do not retreat for a long time, and the osmanthus fragrance of the original tea is still true after brewing nine times, which is worthy of being the king of Wuyi tea. It's a pity that I never saw him again. ”

When Chen Chuanzhong said this, his face showed a sense of longing.

"You're good, someone gave you ten grams, but I've never heard of it, and I didn't have a chance to see it." Liu Senjiang said enviously.

"You can't use this glass when you drink Da Hong Pao, it's best to use a purple clay pot, brewed in the way of kung fu tea, in order to brew its true taste." Chen Chuanzhong continued to chat.

"Big red robe? I still see it a lot in tea shops. Li Youran asked strangely.

"None of the ones on the market are really raw red robes, and they are very messy." Liu Senjiang shook his head.

Lao Liu is right. The real native big red robe is a thousand-year-old tree, a rare treasure, produced in the Jiulong Nest in the west of Yongle Zen Temple under the Tianxin Rock in the northeast of Wuyi Mountain, Fujian Province, there are only four trees left on the steep cliff, they are moistened by the spring water seeping out of the rock crevices, without fertilizing, and grow luxuriantly. People set up ladders to pick at five ears every year, and the yield is very small, only about one catty. I heard that in recent years, in order to protect tourism resources, the local government has stopped picking tea from ancient trees. Chen Chuanzhong explained. …,

More than a pound, obediently, it's not like ordinary people can't see it. Li Youran was amazed in his heart, and his interest in this famous tea increased greatly.

Later, the researchers of the Academy of Agricultural Sciences, cut the branches of the big red robe from Jiulong and brought them back for cuttings asexual breeding, and returned to the Wuyi Mountain area to plant in batches after success. However, the difference with the parent is still not small, the lack of rock rhyme characteristics, the most obvious is that it is brewed at most six or seven times, and it is already thin and tasteless. Liu Senjiang took a sip of the teacup and made a supplement.

Two coins, three generations? When Li Youran heard this, his mind began to turn.

So speaking of which, the current batch planting of Dahongpao tea trees and the ancient trees on the cliff still belong to the same variety from the roots, but the first is not enough, and the second is the lack of the unique growth environment of the ancient trees, so it is understandable that the tea produced is not as good as the ancient tea trees.

The ancient tea tree is a national key protected cultural relic, and I don't have the ability to fly the eaves and walk the wall, so I don't have to think about it.

However, if the second and third generations of tea trees are transplanted into the space to be planted, what will be the result? Will it return to the level of the parent parent?

And the tea tree is not like ginseng, so the requirements for the year don't seem to be so high.

If there is one more high-grade tea tree variety in the space, wouldn't it be a beautiful thing. Even the two chefs yearn for the big red robe so much, the taste should be no different.

Hehe, with such a powerful space, if you don't grow some good things, it can be called a tyrannical thing.

Thinking of this, Li Youran said to the two chefs, asking them if they could find someone to get some genuine Dahongpao tea saplings from the Wuyi Mountain Tea Area.

He has a fellow who specializes in the cultivation of new tea trees, and has special technology, and Cuifeng is his proud work. If you can try to plant Dahongpao tea trees, you may have unexpected surprises.

Liu and Chen glanced at each other, and felt that the person who could get Cui Feng must be a master of tea planting, if according to what Boss Xiao Li said, it would also be a very meaningful thing, at least his own mouth luck is expected. Then they all frowned and thought back to their relationship.

After thinking about it for a while, I didn't seem to have a clue, so I could only say that I would go back and inquire.

Li Youran smiled and said that there is no need to rush this matter, take your time. At present, it is better to enjoy Cuifeng.

So, the three of them put down their minds and drank tea comfortably. (To be continued.) If you like this work, you are welcome to vote for recommendation and monthly passes, and your support is my biggest motivation. )