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Chapter 8 Mother's hand-rolled noodles

A family of three plus a troublemaker puppy pulled a long voice in the sunset, and laughter accompanied by sweat droplets fell on the peach blossoms.

In the afternoon, Li Shan and Zhang Lan had already raised four or five smaller peach trees, and with Li Feng, two larger peach trees were removed in less than an hour.

"the kid, you take the little guy back, Xiaobao and I will dig another one and go back." Watching the sunset gradually put away the last trace of light, Li Shan wiped his sweat, put the shovel on the side and said to Zhang Lan, who was busy on the side. It was late, and Zhang Lan realized that it was time to go back to cooking.

"Well, don't be too tired, I'll go back to cooking, fat boy go." Picking up the fat boy who was full of dirt at his feet, Zhang Lan picked up the basket, which was full of amaranth and wild garlic seedlings, and her son said that he liked to eat fresh wild vegetables, Zhang Lan kept it in mind, the amaranth was fat and tender under a peach tree in front of her, looking at the water and spirit, Zhang Lan moved her mind and dug a basket full of them.

It's a pity that Li Feng didn't see it, otherwise he would definitely find out that the peach tree was the one that he had watered with a barrel of spring water to mark it, but unfortunately it was dug up now.

Watching Zhang Lan walk away, the two of them worked harder, and in less than thirty minutes, a peach tree was moved out with its roots, and the two of them lifted it and placed it in the corner of the mountain, where it was not in the way. patting the soil on his body, Li Shan looked at it, and felt that he would dig three or four more trees tomorrow, and the space for building a house was basically enough.

Li Feng had already planned it, waiting for the house to add to build this agricultural machinery into a bluestone slab, which is both beautiful and practical, and it is much more convenient to buy a car by himself.

"Dad, I'll go to the street tomorrow to get some money, and by the way, I'll repair the old house and save trouble in the future." The main reason is that Li Feng watched his mother's daily laundry and cooking hard, especially in winter, there was not even a hot water, and by the way, he installed a water heater, air conditioner, and refrigerator, and everything should be done, but it was only 18,000 yuan, and the building he built was also arranged like this, and Li Feng had already planned the road in the future.

"Okay, I'll talk to your mom." Li Shan did not shirk either, his son's filial piety was not justified. "Let's go, go back, eat, by the way, how about entering the mountain today?"

On the way home, the sky was already confused, Li Shan asked casually, he hasn't been in the mountains for several years, the reservoir flood control has been canceled over the years, and people are not as diligent as in the past, only some old people pick herbs. After the rural medical subsistence allowance last year, the elderly went into the mountains to collect medicine, and no one went to the entire mountain range for two years.

"It's still the same, but the original mountain road is a lot deserted, and now I went to the dam and looked, and the cement has fallen off in many places, alas." Li Feng was still worried about the desolation of the dam in his heart, and after speaking, he looked at his father and sighed, and shook his head helplessly.

"You're back, change your clothes, wash your hands, and eat." Zhang Lan wore a coarse cloth apron, patted the white face on her hand, watched the two of them watch the shovel walk in, and hurriedly helped take down the shovel, but watching her wife bypass her and help her son take down the shovel, she shook her head and smiled bitterly, her son came back, and her status declined rapidly, take a look.

"You, come, what a man." Looking at the expression of his old man, Zhang Lan glanced at him, and helped put Li Shan's shovel in the corner of the yard, watching the movements of the two, Li Feng held back a smile, his face turned red, looking at it, and finally couldn't help laughing.

"Go, change your clothes and eat." The rare old Li Shan's face was red, his eyes widened, and he waved his hand to drive Li Feng into the house, and the family laughed. After Li Feng washed his hands, he looked at the food on the table, and his face showed a hint of surprise.

Not to mention, eating food at night is really a great enjoyment, hand-rolled noodles, not now there are signs on the market, one by one says that they are hand-rolled noodles, in fact, they are all selling dog meat on the head of a sheep, boring. Li Feng looked at the noodles with a faint green light, and his saliva flowed.

The hand-rolled noodles made by Li Jiagang are different from other places, not only flour, but also eggs, mung beans, eggs are good to say, most of the hand-rolled noodles are added, mung beans can not be, this mung bean must be soaked in advance, and then mashed with this bowl, mixed into flour, add eggs, and stir evenly.

When mixing noodles, you should pay attention to the noodles and try to cook them well, so that the noodles can be strong, delicious and slippery. Secondly, the rolling pin is also required, it must be made of jujube trees or hickory trees, old-fashioned rolling pins, Li Feng's rolling pin is ancestral, I heard that it has a history of more than 100 years, jujube mahogany, with wisps, not completely flat, with a trace of invisible lines.

Roll the noodles at least three times, make the noodles as cooked as thoroughly as possible, and sprinkle the noodles with an appropriate amount of flour when cutting them, so as to avoid the noodles sticking together.

The soup is finally the old chicken soup, the thick soup with a little water, boiling and boiling, below. At this moment, it is the authentic Li Jiagang hand-rolled noodles on the table, and Zhang Lan, who is losing, has time to rush out, isn't there still a lot of side dishes, even the noodles have a few green vegetables, no, amaranth garnished.

The side dishes, cucumber shreds accompanied by vinegar, garlic paste, sprinkled with coriander, poured their own grinding sesame oil, fragrant, drooling. Another bowl, cold amaranth, amaranth blanched in boiling water, plus oil, salt, vinegar and sesame oil, crisp color, look at the appetite. Not to mention, sliced cooked beef, pig's head meat, and braised large intestine are all Li Feng's favorite food, exactly, this time Li Feng didn't wait for Zhang Lan to speak, picked up chopsticks and ate several mouthfuls of amaranth, it was delicious, fragrant and delicious, without a little tendon, it was rare to see delicious, Li Feng felt that the abalone and shark fin in the five-star hotel were not as good as this bowl of cold wild vegetables.

He didn't know that this was just growing up with spring water, the taste was absolutely delicious, and even Zhang Lan, Li Shan couldn't help but try a few sticks when he looked at Li Feng's face full of enjoyment, not to mention that it was really delicious, and Li Shan was not polite to eat a few big bites.

"Eat, hehe." Watching the two of them gobble up, Zhang Lan felt proud, and smiled even more, and filled a big bowl of noodles mixed with cucumber shreds and coriander for the two of them, don't mention it. Li Feng ate two big bowls in a row, his belly bulged, these dishes are all watered by spring water, plus they are soil fertilizer, no pollution, and they have not even been sprayed with pesticides, absolute green products, can they not be delicious? Zhang Lan's craftsmanship was also not said, a few people worked hard for a while, and a pot of noodles entered the stomach, and the fat boy who smelled the fragrance was so anxious that he screamed around the table of eight immortals.

"Hehe, little one." The fat boy looked at it and no one paid attention to it, and he got to Zhang Lan's feet and stretched out his red and tender little tongue to keep adding it, which made Zhang Lan chuckle, bent down and picked up the cub, this time the fat boy has already washed it once, and his body is much faster.

took out a small iron fist, this is still used by Li Feng's small hands, and it is still retained, which is really a miracle. poured some noodle soup, mashed the noodles, and fed the little guy, but let the fat boy eat the belly round, and after a while, he went into the nest and didn't move, even ignoring Li Feng's teasing.

"Go, little white-eyed wolf, you can be pestering in the afternoon, pretending to be an uncle at this time." Li Feng knocked on this guy's head, causing Li Shan to glare at him dissatisfied, Come on, I'll go back and see how the little snake and squirrel are doing, take a few almonds, think about it and turn around and take a few pieces of pig's head meat.

The space looks a little brighter than yesterday, no longer gray, the color of the surrounding frozen walls is much better, and even the white dust under your feet has changed color, from white gray to gray, and it seems that it is gradually transforming into the soil by the spring pool. In particular, the water of the spring is larger, at least half a meter in range.

"Hey, these two things, they won't leave on their own, let's fight again." Li Feng looked outside, there were no squirrels around, little snakes, a little strange, where did these two little guys go.

"Chirp." As soon as Li Feng turned around, he happened to see the little squirrel with red hair standing on the pear tree, grabbing a little big pear, nibbling on it, Li Feng was stunned, this little guy didn't look too old, and he didn't think he could eat. As for the little snake, this time Li Feng also saw the real coil on the plum tree, spitting pink letters, green and very cute.

Li Feng walked over, the little squirrel chirped, and looked ruthless, but unfortunately, jumping and wanting to run away, it was really quite vigilant. It wasn't until he looked at the almonds in Li Feng's hand that there was no danger left and right, so he jumped over, grabbed the almonds, and looked at Li Feng in a long jump, and the small front teeth were not polite at all.

As for the little snake, although it looks quite cute, no one knows if it is in danger, Li Feng has a small branch to pick up the meat, slowly stretching over, may feel that Li Feng is not in danger, the little snake spits out the letter, stretches its body, and slowly approaches the meat slices, the little eyes are bright and watery, and the more you look at it, the more cute it becomes.

Li Feng didn't know much about snakes eating, but this little guy didn't eat for a long time, which made Li Feng a little curious, and in the end, he could only ignore it, but he didn't expect to turn around and tease the little squirrel in the past, and in less than ten minutes, the meat of the branch was gone. It seems that snakes don't like to be disturbed when they eat.

Itchy fingers, the little squirrel is already familiar with Li Feng this time, in fact, these are not how animal Li Feng is, but Li Feng has a spatial breath on his body, and after staying for a few hours, the little squirrel is already familiar. Even the little snake didn't be too vigilant when he saw Li Feng, he just didn't show him what he was eating.

The little squirrel didn't grit his teeth and gnaw Li Feng's fingers, he was a little scared at first, you must know that the little guy gnawed on the almonds just now, but he was energetic, click, the almonds were one by one, but I didn't expect the little guy to be quite sensible, except for the itchy fingers, nothing else.

Li Feng has heard that squirrels are more loyal to their owners than ordinary animals, and looking at the little guy in his hand, don't say it, at least this thing knows that it will not hurt people who are good to him, it seems that he can raise it in the future, and a squirrel should not be able to eat much.

"From now on, you will be called ......." Li Feng thought about it for a long time, forget it, let's talk about it tomorrow, the talent of his own name.

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Everyone help think about what to call, bad name, please ask for a recommendation, collection, thank you.