Chapter 394: Fish and Rice

Thirteen players stepped forward one after another, and Su Congshuang was naturally among them. Somewhat unexpectedly, the major families did not send experienced chefs, but instead let the younger generation of the clan fight.

The village chief squinted his eyes, obviously a little unexpected for such a situation, he originally thought that the patriarchs of all clans would do their best, after all, the annual income of the mackerel farm was a figure that should not be underestimated.

However, such a move is also very understandable, the Su family is now in decline, and the patriarch's madness must have spread in the village, in this case, the ability of the chef that the Su family can send must be limited.

Seven families, thirteen places, among which there must be a younger generation, if any family uses the older generation to fight, then even if it wins, it will leave an excuse to be ridiculed by others. All the characteristics are heroic signs in the human race, so as not to be resented by the Su family. At this point, several families are tacitly and unexpectedly in tune.

The Great Elder woke up, the sequelae of the short-term anemia had not completely dissipated, and saw a row of young people lined up in front of the temple, and wondered, "What is going on?" ”

Su Yesheng said: "It seems that several other families don't want to stay and be criticized for being said to be a bully. ”

The Great Elder took a deep breath, suppressed the chaotic aura in his body, and said, "Is it okay for her to follow the frost?" ”

Su Yesheng shrugged his shoulders and said helplessly: "That's also something that can't be helped, the younger generation in the clan, in terms of cooking skills and courage, no one can be better than her." ”

The Great Elder tilted his head and looked at the young men who were submissive. There was a sudden disappointment in my heart, the Su family had fallen to this point, and they didn't even have the fighting spirit. Among the thirteen participants, except for the Li family, which is a pair of sisters and brothers, leaving aside Su Congshuang's daughter, the rest are all men.

At that time, there were people with good deeds and smiled: "Ha, can't the Su family even take out a decent one, and among the younger generation, can't find one to see?" Actually called a female doll out to fight? ”

Needle-like words. The sting was in the heart of every Su person. However, they didn't have the courage to resist anything, and the Great Elder was so angry that he didn't want to go anywhere.

Shui Ying obviously felt that her sister was underestimated by others, and shouted at the sarcastic person with hatred: "Shut your mouth, what's wrong with women?" Your mom isn't a woman? Do you dare to say that your food is better than that of Congjing? ”

Shui Ying's immature and childish face. Initiating anger is not to be underestimated. The man shuddered slightly. I wanted to resist, but I relented.

The man muttered to the people around him, "Hey, look at the woman." It's not like a long time ago, the Su family? ”

The person next to him squinted, suddenly surprised, and echoed: "I look a bit like ......"

"It seems that the Su family is really evil."

The gossip was endless, drilling straight into Shui Ying's ears, Shui Ying clenched her fists tightly, obviously trying her best to contain the anger in her heart.

Yifan pressed her shoulder and soothed: "Don't be impulsive. ”

Shui Ying's fist loosened, clenched loosely, and after repeating it several times, he finally let go. If it were in normal times, with her temperament, she would definitely not be able to stand such rumors, but in front of Tanah Lot Temple, Shui Ying didn't want to cause trouble.

When the village chief saw the thirteen young people, he was a little stunned, but he was obviously very satisfied with the performance. After all, it is always up to these talented young people to really drive the future of a village.

The village chief raised his voice, pointed to the sky, and shouted: "This is the topic of the duel in front of the gods. ”

Everyone looked in the direction pointed by the village chief with one arm raised, and it was indeed a cloudless sky, why was it?

Slightly stunned, Su Congshuang couldn't see the reality, and muttered in his heart: "What's the matter?" Is the topic the sky? Nothingness? Squid? ”

I don't understand, I don't understand, Su Congshuang is puzzled.

In addition to her, other people also expressed doubts, what kind of sales did the village chief have, why not confess.

Yao Xu is bold and arrogant, and he is reckless in everything, and said, "Village Chief, what do you mean by this?" What am I waiting for and can't see? ”

The village chief said: "The title of the duel is what I am referring to, are your eyes all covered with money!" ”

Yao Xu looked in the direction pointed by the village chief again, but there was nothing on the top except for a blue sky.

Yao Xu gritted his teeth and scolded in his heart: "This old man is playing tricks on me!" ”

The villagers also looked towards the sky, but they didn't see the reason. Bai Xia's eyes were sharp, and he found some clues, and said: "Don't look at it, you can't see cervical spondylosis, the thing is in the hands of the village chief." ”

Sikong Yao looked over puzzled, but the distance was too far away, and he couldn't see anything at all.

Su Congshuang was closer to the village chief, and under Bai Xia's guidance, he finally discovered the topic of the duel, and said in surprise: "It's Haimi." ”

Everyone reacted one after another, and went up along the village chief's arm, and above his fingertips, there was a thin shell.

The village chief's fingers curled slightly, and with a bow, the thin shell was bounced into the air, shining in the sunlight, and shouted: "This time, the topic of the showdown in front of the gods is the thin-shell rice cuisine!" ”

The unexpected topic, not only Su Congshuang, but everyone was worried. The reason is not that the title of the dish is thin-shelled rice, but why the title of the duel is thin-shelled rice.

Thin shell, also known as sea and insects, scientific name Xun's muscle clam, because of the thin shell is called thin shell, belongs to shellfish seafood, grows and reproduces in the tidal flats of shallow bays, there are wild and artificial stocking, often glued together in pieces, with foot filaments adhered to the sediment and stone. After fishing, fishermen process and husk and cook it to extract its fat and tender meat pieces, which are commonly known as thin-shelled rice. Because the salt stove people have been rich in production for generations, it is well-known far and near, so it has the reputation of "salt stove thin shell rice", and it is also a unique seafood delicacy on the southern seaside. It is especially loved by the world.

Throughout the ages, the Yanzao people have a long history of wild fishing, artificial breeding, fishing, processing and cooking and hulling of thin shells, and have accumulated and reformed skilled diving and fishing technology and processing technology operation methods. Processing thin-shell rice generally has to go through several processes such as "de-scaping", "soaking and bleaching", "boiling", "scooping rice", "basketing", etc., every 100 catties of fresh thin-shell is heated and cooked by Dading, and then added salt water after being fished up with a fence, and filtered out the water, it is made into a fatty and delicious seafood delicacy - thin-shell rice. Every 100 catties of fresh thin shells can be processed into about 10 kilograms of thin shell rice, and then packed into a basket to become a finished product and shipped to all parts of southern Guangdong for sale, enriching the "vegetable basket" of thousands of households.

The head of the Yao family was immediately furious and shouted: "How could it be a thin shell, where did it come from!" ”

In the past generations of gods, the ingredients in the reserve were fish, all kinds of fish, and shrimp and crabs, but there were never shellfish.

Then someone reprimanded: "What's the matter, whose prank?" ”

Every year from August to September, the thin-shelled gonads begin to mature and lay eggs for reproduction. When the gonads mature, the females are orange-yellow and the males are milky white and fill the entire mantle. The seedlings can be transplanted and raised around the Qingming Festival of the following year, and the harvest will begin in late August, and the harvest will be basically completed in the middle of October.

Sowing seeds in late spring, called spring planting, after stocking in the Dragon Boat Festival before the Dragon Boat Festival from the shallows to pick up the thin shell, evenly put into the water depth, smooth, sea life more sea area, after the summer solar term can be picked up one after another, the lunar calendar is the most fat in July and August, and now it is November, this thin shell is clearly out of season and nothing.

Immediately, the discussion at the bottom became louder and louder, this thin shell is no longer in the scope of reserves at all, how can it be used as the subject of the pre-god cuisine, and it is simply ridiculous that thirteen people cannot be divided into a thin shell.

The village chief cleared his throat and shouted, "Quiet, what are you shouting in front of Tanah Lot!" ”

Then the tide of discussion subsided, but there was still some gossip.

"What is this, how can this thin shell be compared?"

I really can't think of any other way to cook it, except for the method of frying thin shells.

The village chief immediately said: "Unexpectedly, there were no fish and shrimp surfacing for four hours, only a thin shell, I think this is the will of the sea god, there is a providence in the dark, this time the topic of the god's cooking, is the thin shell." ”

The head of the Lin family said a fair word, and said: "Even if the words are so, there is nothing at the moment, so what should I do?" ”

Historically, the ingredients prepared in the cuisine of the gods have no thin shells, not to mention thin shells, and even shellfish are very rare, so naturally they cannot be compared.

The village chief is not a fool, he can understand this dilemma, so he pondered for a while, and then said: "In view of the fact that there are no reserves at the moment, this time the Shenqian cuisine will be postponed to three days later, and in these three days, you can each go back and prepare the ingredients." ”

The head of the Lin family immediately said: "Even if we give us time to prepare, but this thin shell has already passed the harvest season, now the village chief, where do you let us find it, this Chaoshan area, with our Qinglin Village has the most fish, and we don't even have it here, where else can we find it?" ”

Then there were some echoes, this topic is indeed a bit difficult.

Then the head of the Yao family said: "In my opinion, let's just change it to tuna, it's a big deal that this ingredient will come from my family." ”

The village chief reprimanded: "Nonsense! This topic is the will of the god of the sea, and you should not be allowed to change it arbitrarily! ”

The head of the Yao family was late, and said disdainfully: "Then what do you say to do?" Where are you going to find the shell now? ”

The village chief pondered for a while, although the head of the Yao family was rude, what he said was not wrong, and it was indeed a little difficult to use the thin shell as the topic. After pondering for a while, the village chief compromised: "The will of the sea god cannot be disobeyed, but in view of the difficulty of the ingredients, an exception was made to expand shellfish, as long as it is shellfish, whether it is a thin shell, a clam, a scallop, or a scallop." For three days, you each go back to prepare, and three days later you will reunite here for a showdown in front of the gods. (To be continued......)