Sikong Yao stretched her waist gently, and an aura full of youthful vitality followed, and then she smiled lightly and said, "Mayor Ke, if you don't have any other questions, let's go to dinner together?" ”

Ke Yundan's kind smile was as warm as the sun, and he responded: "Eating is fake, asking for advice is true, right?" ”

Sikong Yao also smiled, and sure enough, he was still seen to be careful in his heart. Reading artifact

Ke Yundan has a staggering identity, the former French royal ** dessert chef.

The two of them left the restaurant together, and before leaving, Ke Yundan said to John: "John, you go back and meet everyone first, Miss Sikong and I are going to the food street." ”

John scratched his head, although he was scolding, he didn't dare to have any meaning to Ke Yundan's request, because the man in front of John had the core key elements that could affect the future of the food industry.

John said: "Ke Yundan, the opening ceremony will be in a few days, don't run around." ”

Ke Yundan laughed back: "What are you afraid of? ”

John shrugged his shoulders and said, "You can't just mess around with your temperament now, you know, a lot of people are watching your whereabouts now." ”

Ke Yundan looked at the sky, and said, "You go back first, I will be measured." ”

John looked at Ke Yundan, who looked bleak, and really couldn't say anything, so he could only say helplessly: "Okay, I don't care about you, you can do whatever you like." ”

Sikong Yao only heard it in a fog, and then asked puzzledly: "What are you talking about, why can't I understand anything?" ”

Ke Yundan made a gesture of invitation to Sikong Yao and said, "Don't mind, let's go." ”

Sikong Yao looked at Ke Yundan and didn't say anything more, as Ke Yundan. It's really not her turn to worry about anything.

The two walked all the way to Sikong Lu's car, and Sikong Lu slowly rolled down the window, and then said in surprise: "Mayor Ke? ”

Ke Yundan smiled and nodded. Said: "Sikong Lu, how have you been doing lately?" ”

"Drag your blessing. Minghe Restaurant's business has not fluctuated much recently. ”

"That's good, I don't know if the chefs I recommended earlier are making trouble?"

Sikong Lu shook his head lightly and said: "Where is it, Mayor Ke recommends young and promising chefs, and they immediately show amazing talent as soon as they come in, I specially arranged them in the Shenzhen branch, as one of the Guangdong branches of the food capital, their presence has laid an unshakable position for our restaurant in this place where customers are picky." Fastest and most stable update"

Ke Yundan nodded with satisfaction. said: "That's good, it seems that they are still full of sensibility." ”

The two of them only cared about politeness, completely ignoring Sikong Yao, who was listening in a daze.

"What are you talking about?"

Sikong Lu said with a smile: "Previously, Mayor Ke recommended a few capable chefs to come to our Minghe Restaurant for apprenticeship, and the skill is unexpectedly high, although it is only about the same age as you, but the cooking skills are enough to compare with some experienced masters." ”

Sikong Yao's eyebrows raised slightly, and she asked with interest: "Oh, the chef who can be looked at by Mayor Ke, I really want to see it." ”

Ke Yundan nodded and said, "There will be a chance." ”

Sikong Lu only cared about bringing Sikong Yao back to Minghe Restaurant. So then the darkening sky continued, and he said: "It's not too early, it's better for Mayor Ke to enjoy his face." Go to our branch of Minghe Restaurant for dinner, and by the way, take a look at the young people. ”

Before Ke Yundan could speak, Sikong Yao took the lead in snatching the words and said angrily: "Brother, you lied to me!" ”

Sikong Lu's face was embarrassed, and he said, "Xiao Yao, what did you say?" ”

Sikong Yao's anger burned slightly, and he reprimanded: "Why didn't you tell me that the venue of the opening ceremony was at Minghe Restaurant?" You're just trying to trick me back, aren't you? ”

Sikong Lu looked at Sikong Yao and said earnestly: "Xiao Yao." You're going to come back sooner or later, aren't you? ”

Sikong Yao's eyes widened. looked directly at his brother and said, "I'm going back." But not now! ”

Sikong Lu sighed and said helplessly: "Xiao Yao, don't be angry, Dad, he misses you very much." ”

"Hmph, that's weird!" Sikong Yao would not accept such unconvincing words from Sikong Lu.

Seeing that the two brothers and sisters were arguing in front of him, Ke Yundan could only smile awkwardly, and then opened his mouth to round the scene, and said, "Sikong Road, Xiao Yao and I are going to the food street for the time being, and let's go to Minghe Restaurant another day." ”

Sikong Lu's face was embarrassed, wouldn't the sister who was close to the door of the house leave again?

"This ......" Sikong Lu was just about to open his mouth to refuse, but Sikong Yao stared at him angrily, his cannibalistic eyes seemed to be scolding Sikong Lu's location. At that time, Sikong Lu immediately understood, there was no way to bring Sikong Yao back today.

Sikong Lu had to sigh, but fortunately, Sikong Yao is now in Shenzhen, and she is also under her own surveillance, and it is only a matter of time before she is brought home.

"That's fine, I'll send you there." So in the end, Sikong Lu also compromised, who made his sister nervous.

In this way, Sikong Yao no longer pursued anything, and the three of them went to the food street together.

Walk the world in all directions and taste the world's food. In this case, when you come to Shenzhen, you can't miss the local specialties. Shenzhen is close to the sea, and seafood is of course a must. In addition, some of the delicacies hidden in the deep alleys are also worth trying.

If you want to eat seafood, you can go to the Paradise Road Seafood Street in Luohu District, because it is a seafood stall, so the price is not expensive. You can also go to the seafood street on the waterfront of Yantian District, which is only half an hour's drive from the city. The restaurants on this street are all two-storey small buildings built along the coastline, with a sea-view terrace on the top floor, mostly Hakka flavor and Chaoshan flavor, and the seafood caught and sold is only simply steamed, poured with some special soy sauce and served on the table, which is not only delicious, but also maintains nutrition.

The Xiangxi Village Food Street in Luohu District is the place with the most delicious food in Shenzhen. The density of restaurants in Xiangxi Village is beyond imagination, the periphery of residential buildings, on both sides of the street, is almost three or five steps away from a restaurant, and the local snack bars that continue to come are even more dizzying, plus roadside food stalls, street food and Taiwanese bubble tea stalls, forming a night market integrating eating, drinking, playing, having fun and selling.

Sikong Yao looked at the dazzling delicacies on both sides of the food street, and said with a smile: "Mayor Ke, what do you want to take us to eat when you brought us here?" ”

Ke Yundan closed his eyes lightly, as if he was thinking about something, and then said, "I remember very clearly, that was the first word I learned in my French class. I was only fourteen years old at the time, eager to learn everything about language, culture, and food. I want to spread happiness to every corner of the world. ”

Sikong Yao nodded, and then asked, "What is this?" ”

-, French sandwich. We were reciting in unison, and I needed a French sandwich. Yes, the first thing I learned in French class was the most important thing, which was how to order food. My French teacher explained that a French sandwich is a cheese sandwich with ham and an egg on top. My eyes widened when he explained so triumphantly. ”

The more Ke Yundan spoke, the more intoxicated the expression on his face became, as if he had traveled through time and space and returned to the young twenty years old. Then he said, "It wasn't until I graduated that I really tasted French sandwiches." Years later, it became a mysterious French mystery in my mind. The plate was brought to me, no problem. Well, to be honest, I was a little disappointed. I tried a French sandwich for the first time in Washington, D.C., the city of my dreams, far from Paris. Even though I knew that a French sandwich was just an ordinary sandwich, I didn't think it should be like that. ”

"Those of us in dusty Arizona thousands of miles away are learning this thing, and it must be legendary. How can it be so ordinary? We also learned about espresso, which is a small cup of espresso that is served hot. I think it's anything but ordinary. After eating countless soaky, undercooked sandwiches, I finally gave up on French sandwiches for a while. Once, however, on the way to New York, I jumped out of my car and checked into a hotel in search of a small but comfortable restaurant in Greenwich Village. I sat by the small window, in front of the lively restaurant, and although there was not enough room to turn around, it was like entering a dream, and I always imagined that French life should be like this. Bare bricks, marble, rustic chairs, quirky lamps, and all sorts of people, all of this beauty doesn't seem real at all. ”

Ke Yundan's face began to be covered with a layer of romance, and then said: "After ordering coffee, I salivated over the menu for a long time, so I asked the waiter for advice. She recommended a carrot salad. Despite my misgivings, I followed her advice. Very tasty pile of chopped carrots, topped with coriander, coriander and lemon. I can't believe that such a simple dish is so enjoyable to eat. I looked at the menu and thought about what to order next. French sandwiches? No. Salmon sauce? Can be considered. What about French sandwiches? I struggled to pull the thought out of my mind, afraid of being disappointed again. I suppressed the panic in my heart and boldly moved forward. Finally I couldn't help but say, "Please give me a French sandwich." ”

As Ke Yundan spoke, the expression on his face became extremely excited, and his eyes were full of burning anticipation.

Sikong Yao followed Ke Yundan closely, and could feel his accelerating pace.

Immediately after, Ke Yundan paused, raised his head slightly, and said, "And now, we don't have to go far to Arizona. (To be continued.)