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Next, the performance of various animals made them even more overwhelmed, and their hearts were full of wonder, what kind of village is this, so that such a spiritual creature is born.

The humble giant bear can actually help people work; A sensible and polite little squirrel who will greet people; The fluent wren, the smart and active monkey, the cute bamboo rat, the majestic tiger, the cold and sharp snow sculpture, the cute red panda, the empathetic money turtle, and the free and just giant carp......

They even saw their own national sacred birds appear in flocks by a reservoir, which really frightened them. They know all too well how rare this rare bird is.

The crested ibis is known as the "jewel of the Orient" among birds. With its white feathers, bright red crown, long black beak, and slender feet, the crested ibis has long been regarded as a sacred bird by the Japanese imperial family.

However, this rare bird, which is regarded as a sacred bird, prefers to live in temperate montane forests and hilly areas, mostly near wetland environments such as rice paddies, river beaches, ponds, streams and swamps, and feeds on locusts, frogs, small fish, snails and loaches. Due to its unique living habits and the impact of human social production activities on the environment, the living space of the crested ibis is getting smaller and smaller, and it finally became extinct in Japan.

"This ...... Could this be another crested ibis breeding base in China? An old Japanese man was dumbfounded.

He knew that the crested ibis had disappeared from the eyes of the world in the past, and that it could not be found in North Korea, South Korea, Japan and other countries, and only seven survived in the Hanzhong region of China. Gradually, it has been cultivated to the current scale. However, at a glance, it is estimated that there are no less than two hundred. The amount is staggering.

"Haha! You're wrong. These crested ibises are all wild birds, flying out of the Yunkai Mountains and staying in Chujiazhai. Hong Lao smiled.

Those who play antiques still know a lot about history and know the status of the crested ibis in the hearts of the Japanese.

"Wasn't it cultivated? So much more in the wild? It's incredible. Taro Izumi is also unbelievable. He felt the need to reveal some information to his own country, and it would be better to ask China to give away a few past from here in the name of diplomacy.

The crested ibis in its wild state is many times more precious than the one that has been cultivated. Even if they're not biologists, they still understand it.

"It's such a great place." Several Japanese had to sigh. His eyes were still reluctant to turn away from the crested ibis, and he secretly decided. Be sure to inform the country.

They don't know that the relevant departments in Japan actually know about this, after all, Yunkai Mountain has been the focus of Chinese biologists in the past two years. From time to time, all kinds of news that shake the biological world breaks. These times. They are also working hard, but with the bad development of Sino-Japanese relations, the Chinese side has refused to let go, and even the crested ibises on the Hanzhong side have stopped exchanges.

"Okay, let's visit here today! It's not too early, let's go have a meal together! Pavilion Master Huang spoke.

Although I don't like to greet these people, I can't ignore them because of Chinese etiquette. Avoid people saying that the Chinese are rude. After eating, I have to arrange a place for them to live!

It's a headache. The old village chief told him just now. The villagers were reluctant to give up their houses to the Japanese. There is no way, who made their Japanese image too bad in the hearts of the Chinese people? Pavilion Master Huang has a plan, discuss with Lao Yang and them later, and let these Japanese settle down in the dormitory area of the Institute of Chinese Medicine Renaissance.

Knowing that the fish here are all wild-raised, several Japanese people were very happy and asked to catch some and eat them to make sushi and sashimi, but they didn't like Chinese food.

As a developed country, almost all waters of Japan have been polluted, and even the seafood may not be clean. Therefore, when you see those fish jumping alive here, you will immediately be overjoyed.

"Japanese people have a lot of taste. We don't know how to taste such good food in China, but we go to eat those sushi, it's nothing more than cold rice, and we don't know what is delicious, neurotic! Li Quan scolded secretly.

Sushi is one of the favorite traditional foods of the Japanese, and it is said that "where there is fish, there is sushi", and this food is said to come from the subtropical region, where people found that if you put cooked rice in a clean fish bore and bury it in the ground, it can be stored for a long time, and the food will also produce a slightly sour umami taste due to fermentation, which is the prototype of sushi.

"Isn't it? So what sashimi and what's delicious? Do you still think that you are a beast and have not evolved? The Ye family kid also muttered.

As soon as they finished speaking, they were glared at by Hong Lao. He gave these ignorant children a clear line of literacy: "Sushi and sashimi originated in China, but there are many problems with these foods, and they were gradually abandoned by our ancestors, and they became mainstream foods in Japan. ”

Sushi, which was introduced to Japan from coastal areas of China around the 3rd century AD, was originally salted fish, but later changed to rice-pickled fish, which was eaten with rice, which is the predecessor of today's sushi cuisine. Although sushi first came from China, after more than a thousand years of development, it has become one of the representatives of Japanese culture!

Sashimi is still used in many parts of the country, and it is not completely declining, but unfortunately few Chinese people know that this food actually originated in China.

Sashimi is one of the oldest traditional foods in China, formerly known as fish gull. As an integral part of Chinese food culture, after a long period of development, it reached its peak in the Tang and Song dynasties, gradually declined after the Yuan and Ming dynasties, became a yesterday's yellow flower at the end of the Qing Dynasty, and finally disappeared from China's mainstream diet.

The young people were dumbfounded, and finally Tang Liye wondered: "Plagiarism again?" ”

"This country is really hopeless. It seems that the history is quite a bit, but almost all the culture was smuggled from our country, and some of them were eliminated by us. One tourist spoke.

"I heard! This sashimi is actually the national dish of their country. Another person quipped.

Japan's national dish is sashimi. The Japanese call themselves "a complete fish-eating people". Japanese people eat fish raw, cooked, dried, pickled, and other ways, and sashimi is the most valuable. Sashimi is the highest courtesy for state banquets or civilian entertaining. The Japanese call sashimi "sashimi". The general sashimi is made with bonito, sea bream, and sea bass, and the most high-end sashimi is tuna sashimi. At the time of the feast, you will see a tank of live fish, caught and killed, peeled and thorned, cut into transparent slices like paper, and served to the table. (To be continued......)