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Chapter 47 Porridge

In the afternoon, Li Feng cleaned up the ditch and looked at the heavy rain. Li Feng was afraid that the ditch would overflow, but he had a lot of yellow eels. A small opening was made in the mud dam, blocked by barbed wire, and there were no water weeds blocking it, so I was not afraid of heavy rain.

After all this, I filled the rabbit with some milk, the little one is too small to eat grass and it is not easy to digest. Half a bowl of milk each time, feed several times a day.

Finally, I looked at the pond and saw no floating fish, so I relieved myself, dug up some young grass sprouts, and threw them to the sika deer. These days, the little flower flower has grown a lot, the spots are more and more obvious, it looks very beautiful, the coat color is smooth, smooth, and the body line is more and more beautiful. Sauce purple back, a little white spots, elegant stroll in the peach forest, rarely get the peach forest, but quite alert and dexterous. Li Feng took Xiaohua into the house, poured some spring water, and added some salt, which Lin Ying mentioned at noon, and he had forgotten the habits of the animals around him. As for the statement that the wild sika deer is a national protected animal, Li Feng scoffed, he is a domestic animal and belongs to domestic animals.

As for the squirrel, Lin Ying is quite an expert in saying that this thing is not easy to raise, and if you don't do it well, there may be problems, but Li Feng feels that his hairball is very smart, a walnut every day, and his teeth are well maintained, not long or short, which is suitable for gnawing and eating.

After the outside was done, Li Feng began to fiddle with the grape vines in the yard, and a lot of tender strips had grown these days. Li Feng carefully put the tender strips on the shelf. "Furball, give me the yarn." I don't know if it's the hairball and the yarn are rushing, this guy is a little nervous when he looks at the yarn, and he makes a mess every time.

"Chirp." Seeing Li Feng's serious face, the little guy paced rubbly, stretched out his little paws and handed the ball of thread to Li Feng, the little eyes rolled wildly, as soon as Li Feng took over, this guy hurriedly jumped away, looking at Li Feng quite vigilantly, as if he was afraid of being punished.

"Furball, you come over to me." Li Feng looked at the ball of thread in his hand, and was furious, this thing is no wonder, this smell, actually peeing on it, there is no royal law.

"Squeak." Seeing Li Feng coming over, the hairball screamed and ran towards the outside of the yard, and not long after, Lin Ying took the trembling squirrel and pointed at Li Feng and asked loudly, while comforting the little hairball.

"It's a day, I've learned to move the rescuers." Li Feng was depressed in his heart, looking at the triumphant little guy on Lin Ying's shoulder, he was trembling with fear at this time, and he was definitely excited.

Li Feng didn't bother to argue with Lin Ying, and continued to serve the vines, Lin Ying watched Li Feng ignore him, became more and more angry, and stomped out of the yard, muttering in his mouth as he walked, definitely saying bad things about Li Feng. The little furball chirped and nodded its little head. "Hehe, you little guy is not a good thing, how can you say that he is your master, like this." Lin Ying was quite shocked, the little squirrel reacted like this, it seemed that he understood his words, thinking about the situation just now, it seemed that he was used as a gun by this little bit. What the hell, Lin Ying looked at the hairball, her big eyes were pure with a hint of haze, she didn't look like it, it seemed that she was thinking too much.

Li Feng didn't pay much attention to it, a few little guys around him became more and more smart and clever, and after finishing the grape vines, Li Feng walked out of the yard with a net bag.

This will be the eating time of the little green, the little snake is not big, the appetite is not small, at least half a catty a day, sometimes more exercise, and the food is even more terrifying. The bubbles that bubbled up from time to time in the ditch turned out small splashes, and Li Feng took a look at it, and there were many small splashes of water on the water surface. It rained, and I caught three or four loaches, and the loaches in the ditch on the edge of my yard were all fat and tender, especially the loaches with a hint of yellow edges were thicker than cucumbers, not to mention two or three taels.

These loaches don't need to be handled, just put them aside, Xiao Lu eats by himself, Li Feng will most likely step aside at this time, and the snakes are quite vigilant when eating. Even Li Feng, the owner, most likely doesn't approach Xiao Lu when he is eating, just in case.

After feeding the little snake, Li Feng cleaned up the bench in the yard, the rain slowly drifted down, looking at the darker and darker sky, the rain may get bigger and bigger, but several old people were quite excited, and the mountain beams in the distance had a faint rain and mist, and the fog shrouded the mountainside, slightly revealing a little bit of the mountain's tip.

The color of the mountains and rivers is peaceful, perhaps this is the rainy mountains, between the green water, the faint water curtain, hanging between the sky and the earth, partitioning, or connected, mountains and rivers near and far, a few bamboo forests slightly sound, swinging water mist. Green, like, perhaps mist lightens the noise in the air.

"It's beautiful, isn't it?" Lin Ying took advantage of the small green umbrella and said lightly, women always have an indescribable fascination with scenery.

"Yes, it's beautiful, but it's dull, isn't it?" Li Feng took the hat and carried his bamboo basket out of the peach forest and blended into the rain.

Zhang Lan at home, is pickling beans, her face is still a little bitter, it rains today, the vegetables will be more lush, maybe, tomorrow morning is another basket of vegetables.

"Mom, you're still pickling vegetables, didn't you pickle two jars a few days ago? Can you finish eating? Li Feng put the bamboo basket in the kitchen, took down the hat, and shook the rain on his body.

"There's no way to finish eating, you don't see the beans on the shelf, I hope tomorrow the sky will be fine, and more people from the city will come." Zhang Lan said while sprinkling salt, the weather is hot, pickle more salt.

Looking at the time, it was past four o'clock, Li Feng entered the kitchen and began to process the bamboo shoots that were dug up, these bamboo shoots were not big and easy to handle. Peel off the shell and soak it in clean water for a while, just right.

Other ingredients have been prepared by Li Feng here, just waiting for a while to deal with them, the dried grass mushrooms are soaked in water, and the tofu is not easy to handle. Li Feng had a headache, and he didn't add anything to his tender tofu, so it was difficult to use the knife.

Li Feng took a few pieces of fragrant dried seeds, cut them into peas, bought tender peas, and looked at them, Li Feng felt that something was missing. Shepherd's cabbage, by the way, Li Feng took out a handful of shepherd's cabbage, and it was just ready.

For dinner, Li Feng proudly brought out a pot of porridge, "Let's try it, my craftsmanship, see how it goes." "It's still raining outside, it's dark, and the incandescent lights are shining.

Each person added a bowl of meat porridge, white rice, tofu, purple dried tofu in sauce, shredded meat with a hint of fluorescent green light, the faint green of shepherd's cabbage, and the garnished coriander, the faint coriander flavor mixed with the meat flavor permeated together. Zhang Lan, holding potstickers, a few vegetarian dishes, stewed a soft-shelled turtle, the weather was cloudy and humid, and some medicinal materials were added, Li Shan was afraid that the old man's health would not be good, and the rheumatism in the mountains was too great.

"Eat, let's taste it, this kid has been making meat porridge for a long time." Li Shan smiled and handed potstickers to a few people, because the pot was heated, and Li Shan's special treatment, it was soft and thick for several old people. Li Feng and Lin Ying both chose crispy, the young man has good teeth, and he eats crispy and delicious.

"I'll try it, it's good, it's fragrant, this meat is delicate, it's faintly bittersweet, it's very peculiar, the meat is shredded, you taste it, what kind of meat is this, it's a bit like a hare, no, venison, it's not, what kind of meat is so delicate." Wang Lao took a bite and was full of admiration, crispy and fragrant bamboo shoots.

"I'll try." Cheng Lao was quite surprised, Lao Wang ate a lot of things, not all over the country, but also a master who can eat. "The taste is a little special, but the sweetness and bitterness are included, which is a rare experience."

Lin Lao was a little curious, tasted it, frowned, some of the fish had a little more strength, and the beef had a little more delicacy.

"What?" Seeing that several old people actually agreed and praised, Lin Ying was quite disdainful, scooped a spoonful, and her eyes lit up, it was really good, the fragrance of coriander and the smell of meat, with soft tofu and fragrant peas.

"Xiaobao, what kind of meat are you, why can't I taste it, you say, it won't be a four-legged fish in the mountains." Zhang Lan took a bite and didn't come back for a long time.

"What, four-legged fish, Auntie, tell me quickly." When Lin Ying heard this, the four-legged fish, could it be a new species, she was faintly excited, and the meat porridge here was also put down.

"Hehe, the four-legged fish that my grandma said is the usual baby fish, which is rare these years, if you want to eat it, you have to go into the mountains to see it." Li Feng took a sip of porridge, but there was no fishy smell.

"What, you actually eat baby fish, do you know that it is a protected animal?" Lin Ying stood up all of a sudden, pointed at Li Feng, if she hadn't looked at everyone present, maybe it would have been another lecture.

The baby fish is fierce and carnivorous, feeding on aquatic insects, fish, crabs, shrimps, frogs, snakes, turtles, rats, birds, etc. The predation method is "waiting for the rabbit". Giant salamanders generally live in rocky crevices in mountain streams, and their burrows are located below the surface of the water. At night, it keeps a quiet guard in the rocks at the mouth of the beach, and once it sees the prey passing by, it will carry out a surprise attack, because the teeth in its mouth are sharp and dense, and it is difficult for the prey to escape after entering the mouth. Its teeth can't chew, so it just opens its mouth to swallow food and then slowly digests it in its stomach. The salamander has a strong ability to tolerate hunger, and will not starve to death if it is raised in cool water for two or three years without eating.

In the past, where was the baby fish what was a precious thing, there were many in the mountain streams, this thing was not delicious, mainly in the past, there were few seasonings. At least Li Feng felt that there was a bit of a fishy smell, and he made do with a bite of rice, like a soft-shelled turtle, no one ate this thing in the past, and said that he would become a king in the next life. The meat quality of soft-shelled turtle is different from that of ordinary fish, and people rarely burned it in the past, and there is no seasoning, so the taste is the worst. Li Feng still remembers that when he was a child, his grandfather served the net, and each time he disliked a few fish the most, one of which was the soft-shelled turtle, the small one was thrown away, and the big one was smashed to feed the ducks.

As for the baby fish, most of them are caught a lot, beaten into feed, mixed with grass, hay or something, and fed to cattle, sheep and livestock. It's a pity that people nowadays actually eat it as a delicacy, maybe there are too many seasonings. Really, Li Feng felt that the delicacy was still pufferfish, and after eating it once, he couldn't forget it for many years.

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I ask for a collection, a recommendation, and thank you.