Chapter 211: The routine is deep

"Four bowls of bijian soup, one pastry each. Bai Xingxing didn't look at the menu, and looked up to tell the waiting Xiao Er.

"Wait, there's no Kawa (zhi) porridge, don't drink the same. Yu Sheng said.

He came to appreciate the signature porridge of the Appreciation Building, and he couldn't just drink the same.

"Kawagi porridge is made with dried fish, do you really want to drink it?" Bai Xing raised his eyebrows.

"Forget it. ”

"No, he can't drink it, I can. Ye Zigao said, but the guy has no human rights and was ruthlessly rejected for the rest of his life.

Soon Bijian soup was served, and Huang Xiaochu, the chef of the Appreciation Building, came with him.

He bowed his hand to the rest of his life and sat down, and said in a low voice: "Cai Lao Er provoked you again?"

"Who is Cai Laoer?"

"Cai Ming. Bai said happily.

"Oh, you said Cai Gouzi, no, what's wrong?" Yu Sheng said.

"Then what are you doing here?" Huang Xiaochu looked at them.

"Drink porridge. "Yu is straightforward.

Huang Xiaochu had nothing to say, and only then did he see the clothes of the rest of his life and wealth, "You guys are, Jinyiwei?"

Yu Sheng proudly flipped his waist card, "The commander of the ghost division of Jinyi Wei Town." ”

"Who?" Huang Xiaochu was surprised.

"Nonsense, me. The rest of his life gave him a blank look.

He turned the Bijian soup with a spoon, and the fragrance of the soup wafted in, "Okay, Lao Huang, both clear and sweet, like Bijian, worthy of the first porridge in Yangzhou." ”

Bijian soup, soup as its name, soup color like the water of Bijian, green and clear, only celery, sesame, fennel in the soup are three, but it is very sweet.

"Come on, don't you say this?" Huang Xiaochu said angrily, "Otherwise, you will hang back the first porridge signboard in Yangzhou for me." ”

"Don't compare yourself with me, I'm the only one in the Eight Desolations. "Drink a sip of Bijian soup for the rest of your life.

The fragrance of celery lingers in the mouth, and this soup is very light, which makes people feel refreshed after drinking.

Seeing that the rest of his life was slowly savoring, Huang Xiaochu was very proud, after all, the person in front of him was the one who made the first porridge.

"By the way, do you want to drink Guiyidao to try 'mapo tofu'?" Guiyidao asked him.

"Who said that?" Yu Sheng looked up, "I'm too lazy to compare his little bit of nonsense." ”

"It has spread all over Yangzhou City. ”

Huang Xiaochu told Yu Sheng that when he returned from the Guiyi Dao Inn, he spread all over Yangzhou, saying that he would make an appointment with Yu Sheng a month later to find a taste of Zhai and try "Mapo Tofu".

Huang Xiaochu also exaggerated the identity of the rest of his life, what is the founder of tofu, the only one who respects the master of porridge, and the father of mapo tofu.

"Hey, this hat is on, so hold me?" Yu Sheng said in surprise.

"It's not because I put these top hats on you to foil him after defeating you. Huang Xiaochu was disdainful.

For Guiyidao, a chef from other places who forced Yangzhou celebrity chefs to seal knives, Yangzhou city cooks generally have no good color.

Speaking of this, Huang Xiaochu quietly asked Yu Sheng, "Are you sure? If you lose again, Yangzhou Chef will be completely discredited." ”

"I just said, I don't care to compare with him, it's a waste of time. The rest of his life raised his head and drank the bowl of soup, put down the bowl and said, "Another bowl of Bijian soup." ”

"Hey, my porridge is so good?" Huang Xiaochu smiled.

"No, the food I ate at the City Lord's Mansion yesterday was too greasy, and I just used Bijian soup to scrape the oil. "The rest of my life is an understatement.

Listening to the thunder in the silent place, the rest of his life was a bit big, which shocked Huang Xiaochu. He now knew where the brocade robe came from for the rest of his life.

"Then how are you going to settle the situation, be careful that others think that you are timid. After calming down, Huang Xiaochu asked.

"I'm not coming to you, do you know how to make mapo tofu?" asked Huang Xiaochu for the rest of his life.

Huang Xiaochu's face flushed, and he was scared, "I went to Xunwei Zhai to steal the master once, and drew a scoop according to the gourd, I am afraid that it will not enter your eyes." ”

"Don't be afraid, give us a fight. Yu Sheng pressed Huang Xiaochu's ear, "And then we'll do this." ”

After muttering, Yu Sheng said: "It's just to damage your reputation, I don't know if you want to?"

"Yes, the ghost is unwilling. Huang Xiaochu smiled, "You wait, I'll arrange it." ”

Huang Xiaochu left the next sentence and hurried away.

"What bad idea are you holding back? "If you want me to say, it's better to directly defeat the enemy army head-on." ”

The rest of his life was silent, he also thought, but the system lacked confidence, and he was afraid that he would lose in the hands of Guiyi Dao and have a demonic reputation.

The system said coldly: "I just don't have confidence in you." ”

Xiao Er quickly served a plate of mapo tofu, and when the four of them looked at it, they really only drew a scoop, and the color and fragrance were first inferior in color.

The tofu is a little loose, and the sauce is not as good as the rest of the life.

Bai Xingxing and the three of them were used to what they made for the rest of their lives, and just one glance at this mapo tofu reduced their appetite by fifty percent.

Taste each without expectation, and Bai is glad that they will never move their chopsticks again.

This dish is not thickened, it is not hung on the tofu, and the taste is very bland.

Yu Sheng slapped his chopsticks and yelled: "Xiao Er, what kind of mapo tofu are you, you don't know how to make it, don't do it, and spoil my dishes." ”

The seats of the four people were in the lively place of the Appreciation Building, and the roar of Yu Sheng suppressed the noise, and all the guests looked at Yu Sheng in surprise.

Xiao Er hurriedly came over, but Yu Sheng couldn't help but say: "Let your chef come out, mapo tofu is made like this, isn't this a waste of my dish." ”

"What's going on, what's going on, who's making trouble?" Huang Xiaochu, who had been waiting for a long time in the back, appeared.

"Who is making trouble?" he walked over and smiled when he saw Yu Sheng, "Shopkeeper Yu, it wasn't okay just now, what's wrong?"

Yu Sheng pointed to mapo tofu, "Our dogs don't eat this dish you make, and my mapo tofu won't take you so badly." ”

Huang Xiaochu was ashamed, "Yes, yes, it's me who is wrong, I hope that the shopkeeper will not hesitate to give advice." ”

"Where is the back kitchen, I'll open your eyes. Yu Sheng stood up and said menacingly.

"Quick, hurry up and ask Shopkeeper Yu to go to the back kitchen. Huang Xiaochu let Xiao Erling go for the rest of his life.

He was about to follow, but the person next to him stopped him, "Huang Ye, who is this kid, so crazy?"

"You don't know this?" Huang Xiaochu said in surprise.

"He didn't dare to challenge until he planned for a month, so that Zhou Gongzi was praised by the shopkeeper Yu. ”

"Mapo tofu is still bought from Shopkeeper Yu at a high price. ”

Huang Xiaochu raised his head and said to everyone, "Everyone has a good fortune today, and Shopkeeper Yu is going to cook by himself." ”

"Anyway, I'm going to learn art. Huang Xiaochu couldn't wait to run back to the kitchen.

This is not acting, because Yu Sheng promised to personally teach him how to cook this dish.

Guiyidao about the rest of the war shopkeeper has already spread all over Yangzhou, and the rest of the people present heard that Yu Sheng was going to cook in person, and each raised their hands to beckon Xiao Er, "Xiao Er, let's have mapo tofu." ”

Bai Xingxing and the three of them watched this self-directed and self-acting farce, "Huang Xiaochu can really put down the shelf, and he praises the shopkeeper so much." Ye Zigao said.

Bai said happily: "Huang Xiaochu is loyal, you can see that he honestly stays in the Appreciation Building to earn money for the Cai family." ”

And Huang Xiaochu only has porridge to get his hands on, and now he has to personally advise him for the rest of his life, so he lowers his posture and accompanies the rest of his life to act in a play.

"Shopkeeper Yu made the dishes with one hand?" Fu Nan suddenly asked.

Bai Xingxing put down his chopsticks, "I'll take a look." ”

He went to the back kitchen and saw that the rest of his life was preparing all kinds of things.

Bai Xingxing grabbed the rest of his life, "Shopkeeper, can you do it with this arm?"

"Shopkeeper Yu, get ready. Huang Xiaochu shouted in the distance.

"It's coming. Yu Sheng agreed, and untied the gauze hanging around his neck and wrapped around his arm.

"I'm early. He said happily to Bai.

Thanks to the pearl of rice, the medicine of grass, and even the blood that he didn't know for the rest of his life, his injuries were healed early.

"Then you ......"

"Nonsense, how can you let your little aunt feed, take care of and love like this, and by the way, you can be lazy. ”

Bai Xing was dumbfounded, the countryman routine is really deep.