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Chapter 111 Waterfall Waterhole Hanging Bamboo Building

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Li Feng helped the swordfish change the water, and with some spring water, the swordfish's body is now more rounded, and the yellow stripes on both sides of the body are more vivid. Watching Li Feng come over, he swam over with his tail wagging his tail, where was there still a trace of fierceness, extremely well-behaved, full of white teeth, grinning, gurgling, throwing a few small fish, and the pool rolled and rippled.

As for the bubble fish Li Feng put in the lotus pond early, these little guys are getting bigger, the small ditch is no longer suitable, it just happens that there are no carnivorous fish in the pond, put them together and add spring water, maybe it won't take long to get a small bubble fish. Even if it is three or five years, Li Feng also feels that it is worth it, and if he wants to eat deliciously, he still has to have a heart of waiting.

Li Feng once saw in an ancient book the story of a hermit who loved to eat and waited for ten years for a dish, although it may be an exaggeration, but it is true that some things can only be eaten in three or five years.

In the evening, Li Feng carried some bottles and a few fills of protein * powder brought by Zhou Yan, and walked towards the village, followed closely by the fat boy, and some local dogs passing by looked at the fat boy trembling slightly and roaring, but the fat boy was too lazy to pay attention. Walking through the river bay and looking at the second child and a few babies, they were chasing the water snake, and stopped slightly, these babies, water snakes, no poison, caught, broke their mouths, pulled hard, tore apart, took out the snake gall bladder, I heard that you can see it after eating. Li Feng tried it, but the effect was not good, looking at a few babies, there were already more than ten water snakes in the bucket.

Li Feng was stunned, and only after asking, did he know, I don't know who said that water snakes are the best to fish for crabs, this is not the people in the city who heard it, and they actually paid for it, one dollar a piece. Really, this thing, ditches, grass, a lot, Li Feng felt that it was not a problem to catch it casually, and it was not a problem to get a hundred or ten, this money was really easy to earn.

Of course, Li Feng is not interested in catching snakes now, if it is a cauliflower python, this thing is not bad, and it can be cooked for more than ten catties. After looking at it for a while, he walked towards the second master with things in his hand, the bamboo building in the village a few days ago, because he couldn't get together the number of people, he could only push it back for a few days, these days Li Fukui was struggling to saliva, and finally set the date, five days later, each family came out of one person to build a bamboo building on the hillside on the opposite side of the river beach.

This time Li Feng came to the second master's house, thinking that the second master had taken time out of the past few days to get out his bamboo building, although his own is smaller, the difficulty is not small, on the one hand, it is on the pool, against the hillside, on the other hand, the foundation is only one layer of soil, and the bluestone slab is underneath, and the foundation is difficult to do.

Not only to drill holes, inlaid nails, but also on the pool, the bamboo floor must be overhead, supporting the bamboo dew, not only waterproof, enough bearing capacity, these are all difficulties. Li Feng made it himself for several days, but he couldn't think of a clue, so he asked his parents and parents, but this thing. Few people in Li Shan's generation understand, and now they can only trouble the second master again, maybe they can get an idea.

"Second master, you're busy." Li Feng looked at the second master who was busy planting seedlings in the vegetable garden from a distance, walked a few steps quickly, said hello, and the second master looked back and saw that it was Li Feng, with a smile on his face.

"Old woman, Xiaobao is here." The second master beckoned to Li Feng, patted the soil on his hands, opened the fence door of the vegetable garden, walked out, and saw the two bottles of wine in Li Feng's hand, and the old man's smile became a little stronger. It's best for me to take this bite, usually the wife is in charge, a small cup for each meal, where is enough to stuff the teeth.

"Xiaobao is here, I said that this old man is so happy, he must have seen these two bottles of wine, okay, Xiaobao, you accompany him to drink a few glasses tonight, every day the anxious cat scratches his heart. It's really getting older and more childlike. The second grandmother took out the preserved fruit and herbal tea, looked at the second master's face full of joy, couldn't help but look at the two bottles of wine in Li Feng's hand, shook his head and chuckled, this is not serious, I said.

"You see what you are doing in front of the child, make two snacks, Xiaobao, what wine, what does it taste?" The old man is now at this hobby, as for how much money, the child is filial piety, and he cares.

"Hehe, these are two bottles of Lang wine, the same as last time Moutai belongs to the Chishui River, although it is not famous, but the taste is really good." Zhou Yan knew that Li Shan liked this mouthful, so she got a few bottles of puree, but the price was not too clear, but she said that her classmates asked her to come over. Li Feng didn't hear the puree clearly, but Zhou Yan said that it was poured directly from Tianbao Cave and could not be bought outside.

"Lang wine? That's a good name. "The farthest place that the second master has gone to in his life is only the county seat, and I have heard of a small wine like Langjiu, and even Wuliangye, the old man may not have heard of it, and I have never heard of any miscellaneous wine such as Luzhou Laojiao. There is only one thing, Moutai, the old people have heard of it, although they have never seen the national liquor used in the founding of the country, its reputation is loud.

"yes, it's a good name, it's a man's drink." Li Feng opened a bottle, the second grandmother made two cold dishes, pickled cucumbers, peanuts, Li Feng opened a bottle casually, and gently ordered it to the second master, only half a cup smaller, although this cup is not much, there are two or three taels in a full cup, this puree is not compared to others, the degree, relatively high.

"You kid, it's full." It's rare for the second master to have a good drink, a little eager, Li Feng shook his head with a smile, this is not good, the old man can drink a sip of stuffy, this thing is not good for the body to drink two or three by two.

"This is not good, second master, this wine is not lower than the old white dry degree." Usually, most of the liquor drunk in the village is sorghum wine and Lao Baigan, and the degree of these wines is more than 60 degrees, or even 70 degrees. A glass or two at most, and it's okay to drink low-alcohol alcohol in this large glass.

"Really, I'll try it, the last time you got those bottles of Moutai or something, although the taste is good, it's just a little lighter, and I don't have much energy to drink." The second master said that there is still some aftertaste, just a small cup per meal, two or two, where to drink enjoyable, this time I heard that this wine is high, the second master is full of joy, pick up the cup, take a sip.

"Good, good, this wine is delicious enough, strong enough, mellow and thick, good, good." The second master said three good things in a row, this wine is really good, comparable to the degree of Lao Baigan, and there is a touch of mellowness, it is rare to have good wine.

Li Feng accompanied him to kill a bottle, and said why don't you drink it again. "Second master, keep this bottle of wine for you to taste slowly, drink it here today, I will go get a few bottles of good wine to honor you that day, and then accompany you to drink it, there are only two bottles today, I can't, I will drink it myself."

"Okay, keep it, Xiaobao, I have found the load-bearing four pillars of your main building for you, and I have done some processing to ensure that you will have no problem using it for fifty or sixty years." The second master got the fir material, and after several processes, it was not only fireproof and waterproof, but also insect-proof, which is rare outside the mountain.

"Tomorrow, I'll go over and deal with the bamboo, you and your dad in the bamboo building, we'll get it out for you in three days." The second master took the rice handed over by the second grandmother, served the dishes, ate a big bowl, and looked at the old man's face red and his body was great, Li Feng was overjoyed and couldn't scream.

"By the way, second mother, these are protein * powders, nourishing the body, put them in vegetable soup when eating, or brew them with boiling water, twice a day." Li Feng actually doesn't feel anything about protein * powder, Li Shan and Zhang Lan are not cold to things, they can only catch the two little girls Meng Meng and Bell, but there are still a lot of them at home, this is not Li Feng got a few poured into the second grandmother, and it will not hurt to eat some.

Li Feng shook a little, this wine is really strong, I don't know how Zhou Yan got it, he walked dizzily, and was blown by the cool breeze when he left the village, and he was slightly sober. Sweating all over my body, I went home and took a good shower, and fell asleep. The next day, listening to the birds and chickens, Li Feng got up in a daze, he drank this wine yesterday, and he was still a little dizzy in the morning, and his stamina was really big, he only drank a small half, and he was mostly drunk by the second master.

After breakfast, Li Feng's spirit was better, and he said to the second master yesterday that he would make bamboo today, and the bamboo must be green bamboo, and it must be split and roasted over the fire, so as to make the necessary shape and set aside. Bamboo rope, this thing must be crushed, patted, and if it is not handled well, it is easy to break, and it is not soft enough. At least Li Shan and Li Feng can't get it right, only a few old people can make it, these don't have to worry about Li Feng, the second master has already brought all the tools when he comes over.

Most of the mountains in the bamboo afternoon are, Li Shan, Li Feng, the second master, and Lin Bo, the three of them, went over together, and the second master and Li Shan are all veterans. Li Feng and the three old men are much inferior, but these people have also done farm work, and it is effortless to cut bamboo. Looking for bamboo without insect eyes, the year must be enough, otherwise it is not tough enough, these Li Shan beat and beat, and after a while, it has been marked and prepared.

As for other fine bamboos, where are they in the back mountain, these don't need to be in a hurry, in order to prevent insects, the bamboo here must be steamed again. These are a bit difficult, but in order to prevent insects, it must be done, fortunately, the second master's house has special tools for steaming bamboo, iron trough, you can put ten bamboos at a time, add water, add firewood on top, make less effort, and use steam to steam the insects and eggs inside. Although Li Shan's choice of bamboo was chosen, it is not 100% guaranteed.

In the morning, more than 40 bamboos plus more than 20 thin bamboos that can be arm thick, don't look at the bamboo is thin, the age is not less than the bamboo.

"Grandpa, uncle, it's time to eat, grandma has made a lot of delicious food." Several people were carrying the steamed bamboo down the mountain, only to see Meng Meng running over quickly, it turned out to be eating.

"Second uncle, Brother Lin, Brother Cheng, Brother Wang, let's eat, let's get it in the afternoon." Li Shan clapped his hands, as for Li Feng is teasing Meng Meng, this girl, it turned out that Zhang Lan said that she would have to wait for everyone to come over before she could eat, this girl looked so delicious, and she drooled, why don't you come over and ask a few people to go back to eat, in fact, there are still a few dishes that have not been cooked.

"Let's go, brother, have a few drinks at noon, I haven't drunk a few times these days." Lin Bo smiled and said to the second master, the second master is a few years older than Lin Bo, you must know that Lin Bo lived in Lijiagang for a few years at that time, and the two can be regarded as old acquaintances, they haven't drunk a few times these days, but they can drink a little better today.

"Okay, let's drink a few of them." The second master said with a smile, there is no work in the afternoon, these bamboos have to be dried for an afternoon, and then the materials will be taken.

"Grandma Zhang, grandpa and uncle are back, let's eat quickly, Meng Meng is hungry." The little girl ran ahead, smelling the fragrance and growling her little belly.

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Sanjiang's application failed again, and I was very depressed, so let's not talk about it, let's give some recommendations. I didn't collect it, and the famous kiln was a little lost. Forget it, if you don't go up, you won't get it.