After a full meal, everyone laughed with satisfaction, the food in this Huaxianglou is delicious, the price is real, and it is not unreasonable to be able to develop rapidly in Shengyi City.

At the end of the meal was Li Na's signature dessert, and although she didn't sit down in the kitchen herself, the teachers still insisted on ordering one to try.

There is a whole cherry blossom inside, and it looks beautiful through the transparent jelly. Delicate and reluctant to eat, pink decorated with delicate and clear jelly, both the viewer and the viewer are deeply immersed in the cherry blossom-like dream, the crystal clear and delicious cherry blossom petals. The crystal clear appearance of the jelly makes people can't help but want to take a bite, it is very romantic and elegant, and it reveals that it continues to be naughty and cute, which instantly captured the hearts of the three girls.

Sikong Yao and Liu Yaqin, as pastry chefs, naturally have a wait-and-see attitude towards them, and they don't have already eaten like other teachers, but take a closer look.

The transparent and clear jelly reveals a pink color, as if the color is refracted by the cherry blossoms inside, and it has a mysterious-like magic, making it impossible to divert the realization from above.

Sikong Yao excitedly and curiously asked Li Na for advice: "Sister Li Na, how do you do this?" ”

Li Na explained: "This is not difficult, take the appropriate jelly powder and add an appropriate amount of warm water to the bowl, the ratio of jelly powder to water is 6:100, and stir quickly with a spoon to make the jelly powder melt evenly." Add an appropriate amount of secret cherry blossom honey tea, shake well until the cherry blossoms bloom, take a jelly abrasive cup, add the prepared jelly water, and put 1 to 3 blooming cherry blossoms into the cup. Put it in the refrigerator and refrigerate it for more than five hours. ”

"Eh, it's surprisingly easy." Sikong Yao couldn't help but sigh with emotion, listening to Li Na explain so lightly, but she didn't underestimate this dessert in her heart at all, there must be many tips and secrets that she didn't know, but Li Na didn't explain them one by one.

Sikong Yao took a sip, and the crystal clear cherry blossom jelly immediately exuded a faint aroma in his mouth, and this floral fragrance became more and more intense, until finally it seemed to form a real feeling, which was a smell that could be tasted.

Sikong Yao enjoyed the delicious taste of cherry blossom jelly. But then a little flaw was discovered. casually commented: "It would be better if the amount of gelatin tablets was reduced a little." ”

Li Na's eyes immediately froze, and she was surprised that Sikong Yao actually put forward an opinion on the cherry blossom jelly in Huaxianglou.

Wen Houyu said puzzledly: "Why, if you don't get the jelly, it won't condense, and that thing will have a taste if it is not handled well." ”

Gelatin is also known as gelatin or fish gelatin. It is transliterated from the English name Gelatin. It is a gelatinous substance extracted from the bones of fish or cattle. The main ingredient is protein. It is widely used in the production of mousse cakes and jelly, mainly playing the role of stabilizing the structure. Before using gelatin tablets, soak them in cold boiled water to soften, if they are not treated well, they will have a faint fishy smell.

Sikong Yao explained: "The desserts made by Gledin should be sealed and preserved. Prevent the formation of a gelatinous surface layer on the surface, but for the business needs of Huaxianglou, these cherry blossom jelly must be stored in one go, right? Then when the customer places an order, it will be taken out of the freezer, and so on, the surface will produce a little gelatin, so that the transparency will be reduced. It doesn't affect the taste, but I don't think it's beautiful enough......"

Sikong Yao's voice became lower and lower, obviously feeling the atmosphere around him that had become silent, and criticizing the desserts of Huaxianglou in front of the previous senior sisters was not a commendable thing.

When Sikong Yao was embarrassed, Li Na smiled and said: "It's okay, keep talking, Huaxianglou has expanded too fast in the past three years, and I am tired of management, but I have lost some care of one or the other." ”

Sikong Yao took a deep breath and boldly continued: "And sugar will reduce the degree of coagulation of gelatin, so the more sugar you make in desserts, the softer it will be, your cherry blossom jelly uses honey instead of caster sugar, then the proportion of simple sugar content is higher, if you appropriately reduce the amount of gillettin slices and replace it with some agar, the transparency of the jelly will be higher." ”

Li Na humbly accepted Sikong Yao's suggestion, and said with a smile: "Is Sister Xiao Yao a dessert professional?" ”

Sikong Yao nodded and said, "Yes." ”

Li Na said: "It seems that he will become a very good pastry chef." ”

Sikong Yao grinned and said, "Thank you Sister Lina, but this cherry blossom jelly is still delicious." ”

Li Na responded: "Today I will immediately improve the production process of this cherry blossom jelly, if there are any problems with other dishes, please also tell the teachers, although Li Na has graduated, she will always be a student of St. Edro Culinary Academy." The learning of cooking is never-ending. ”

Sikong Yao couldn't help but admire Li Nalai in her heart, she was able to break out of the world in Shengyi City in just three years, making Huaxianglou among the quasi-first-class restaurants, and being able to have such a humble and studious mentality, no wonder her business can get better and better. Presumably, with such a humble heart, Lina's attainments in cooking will not be low.

Just teaching the staff how to cook, the dishes made are second to none, not to mention how delicious the dishes would be if Li Na cooked them herself.

Wu Liang suddenly had a feeling, and said lightly: "Speaking of which, this cherry blossom jelly was learned by you during your vacation, right?" ”

"Vacation practice?" When Sikong Yao suddenly heard this term, he suddenly cheered up and said, "Is there still a practice during the holidays?" ”

Li Na smiled: "Yes, at that time, I was recommended by my teacher to go to a restaurant in Japan to practice, and I benefited a lot. ”

Sikong Yao said with a bitter face: "Eh...... I still have to do my homework during the holidays, and I want to use this vacation to have some fun. ”

Liu Yaqin said helplessly: "Haven't you played enough in the past four months?" ”

Sikong Yao shook his head and said, "It's different...... Where can it be considered play. ”

Li Nawan smiled and said, "Sister Xiao Yao, where is your cultivation location this year?" ”

Sikong Yao shook her head, and Liu Yaqin relieved her and said: "The cultivation tasks of their students this year have not been assigned yet, after all, the assessment test has only ended in the morning, and the results will not be counted until a day or two, and then the corresponding cultivation will be assigned according to the grades and the personality characteristics of the students." ”

Sikong Yao shrugged his shoulders and reluctantly accepted this fact, then cheered up again and said, "Then what kind of restaurant will I be assigned to?" Is it possible to go abroad? Traveling at public expense? ”

Wen Houyu smiled bitterly: "Don't think I don't know how rich your family is, do you still want to fight the idea of school, if you go abroad to practice, of course you will pay for it." ”

"Huh...... It's not at public expense. As soon as Sikong Yao heard that she was practicing at an unfair expense, she was immediately a little disappointed, she was in conflict with her family at this time, and she was embarrassed to reach out to Sikong Lu to ask for money, although she was not financially stretched, but she was not allowed to squander it at will.

Liu Yaqin thought for a moment and said, "Based on your situation, Teacher He should arrange for you to go to some restaurants with strict rules and strict precepts to hone your training, he has been complaining to me that you are too willful and have to be cured well." ”

Wen Houyu felt it, and sneered strangely: "That's not it, it's only been half a day since you got along with us, I heard that at that time, you were a postdoctoral professor who openly contradicted the Department of Management, and you will be designated to make St. Yidelu uneasy in the future, haha." ”

"Huh...... Why is this ......" Sikong Yao's face was as sad as a bitter melon, and her willow eyebrows were twisted together, which made people feel pity when they saw it, "Teacher, can you not participate in this practice......

Liu Yaqin shook her head and said: "This can't be helped, every student has to go to cooking practice during the holidays, if there is no way to mediate because of the relationship between the country, they will also transfer to the nearest restaurant in China for cultivation, which is inevitable." ”

Sikong Yao said aggrievedly: "Don't, if you throw me into a one-sided restaurant, I won't be free to do anything, and I won't meet a boss like the Four Winds Senior again, then how can I live." ”

The corners of Huang Sifeng's mouth twitched slightly, and he immediately said: "Don't worry, I will never assign you to practice in my cafeteria, and I will never accept a student like you who will definitely make trouble." ”

Seeing that Sikong Yao was able to mingle with all the teachers, and even Huang Sifeng could see that he was looking forward to this little girl, Li Na also smiled and said, "Otherwise, how about practicing this holiday and coming to my Huaxiang Building?" ”

Sikong Yao said happily: "Teacher, is it okay?" ”

Liu Yaqin muttered for a while, she had just arrived at the St. Yide Road Cooking Academy for a short time, and a similar situation had not been dealt with, and she didn't know how to answer for a while.

Wen Houyu, who has more work experience, explained for her: "If the restaurant is willing to accept it, as long as you apply to the counselor, it is okay." ”

"But ......" Wen Houyu then added: "Li Na, this guy didn't give you face when he first came, aren't you afraid that after she comes to your flower fragrance building, she will be unrecognizable, haha." ”

Sikong Yao glared at Wen Houyu, while Li Na smiled: "How come, Sister Xiao Yao is so cute, and has her own unique views on desserts, daring to overturn the recipe of the cuisine is a thing that requires courage and wisdom, I admire her very much, if I can come to Huaxianglou to practice, whether it is for her or Huaxianglou, it will be a good thing." ”

Sikong Yao said proudly: "Hehe, Teacher Wen, Sister Li Na agrees." ”

Wen Houyu shrugged his shoulders and said, "I don't care, you are not a student of my special cuisine department, I don't care where you go to practice." ”

Liu Yaqin said: "Then I have to discuss it with Teacher He Lai when I go back, you are the student he focuses on following up, and it may not be so easy for you to follow your temperament." (To be continued......)