Seeing that the tired employees' faces were relieved by the end of the work, Sikong Yao had to shrug helplessly, she didn't know what kind of change her behavior had brought to Ren Qian Wei House, and at this time she should have helped their fatigue as a normal work pressure, Si Kong Yao, who didn't know what she had done, was distressed that she had not been able to bring anything to Ren Qian Wei House.

Sighing in disappointment, he didn't do much work all morning except for constantly pulling orders out of the bottom, and now he felt that he was just a soy sauce beater, Sikong Yao was thinking, and time was passing little by little.

After a brief break and a glass of water, the employees of Renqian Flavor House couldn't stop there, due to the increase in customer flow, the original reserve of ingredients did not seem to be enough, so they needed to be stocked.

"What's the matter, there are too many guests today, it's not enough at all, and there are not enough eggs." An employee complained, and Sikong Yao naturally couldn't understand it.

Shrugging helplessly, another employee also leaned over, looked at the few eggs, and could only say helplessly: "It's troublesome now, if it's just to serve beef rice bowl, maybe it's barely enough, and if you want to eat tamagoyaki sushi, it's completely helpless." ”

Donburi is a rice bowl similar to a rice bowl, and eggs are an indispensable ingredient in donburi cuisine. Adding a raw egg to the teriyaki beef and heating the egg liquid to a liquid texture at the temperature of the rice will make the beef smoother and more delicious, and the rice will become delicious.

The pronunciation of the word 丼 is the same as that of the well. The well is used as a bowl, and this is the egg. Seeing the relationship between the two ingredients, it is not difficult to understand why this dish was named Okodon.

In fact, the eel rice that Sikong Yao ate before is also a kind of rice bowl, which is a must-eat food for Japanese people in summer, and it is also the most expensive and noble rice bowl among the five major rice bowls, followed by Tian Don.

Tendon is a tempura rice bowl made with a sauce made from fried tempura with a little vegetables such as eggplant and lotus root. Plus an egg. Then put it on top of the rice.

"Not only that, but Tamakodon can't do it anymore." The previous employee complained.

Of course, in addition to eels and tendons, there are also tamagodon, Chinese donburon made with sliced meat, shrimp, vegetables, and beans, and Entamadon with fried eggs containing crab fillets.

Sikong Yao naturally couldn't understand their discussions. But look at their worried looks. And the eggs they talk about. Sikong Yao can probably know that the reserve of ingredients is insufficient, but this kind of problem is not something she can deal with, and everything has to be decided by Yuan Zejian on the battlefield.

Look at the few eggs. Battlefield Harasawa could only tear off the brand of Tamakoyaki sushi in pain, and muttered regretfully: "It's obviously a very popular sushi, and the guests will complain at night." ”

Sikong Yao shrugged, although she also wanted to do her part in the storage of ingredients, she couldn't help at this time, so she still looked back and thought about how to deal with the next dinner market.

Sikong Yao was determined that he could no longer be as stupid as he was in the morning, and that he had to make a more significant contribution. With such determination, Sikong Yao did not let himself be idle, in addition to continuing to learn how to cook sushi from the battlefield Hara Zemi, on the other hand, he was constantly thinking.

Battlefield Hara Zemi introduced to Sikong Yao: "Today I will teach you to make two other types of sushi, which are warship sushi and Inari sushi. ”

Anyone who has eaten sushi dishes will be familiar with the so-called warship sushi, and you can also see it in common sushi restaurants, where the rice is wrapped in seaweed in an oval shape and the toppings are put on top, and Inari sushi, also known as Fukubukuro Sushi or Pirate Ship, is actually similar to warship sushi, using fried tofu skin and fried egg cakes to wrap the rice.

Battlefield Harasawa Mikyo made the simplest caviar warship and octopus, seaweed, and rice lotus. In fact, the application of caviar in sushi cuisine is usually expressed in terms of warship sushi, and even in some regions, warship sushi refers to caviar sushi. The handling of warship sushi is similar to that of roll sushi, and after mastering the skill of how to knead the rice firmly, Sikong Yao quickly got started.

In comparison, Inari sushi is much more difficult, fried tofu skin is not easier to handle than seaweed, it is difficult to honestly stick together, after the battlefield Hara Zemi's patient guidance, only to gradually find a little skill of Sikong Yao, barely pinched out a shape that is not considered to be Inari sushi at all.

It's not so much a lucky bag, it's better to look like it's just a siu mai, for his masterpiece, Sikong Yao also smiled awkwardly, but after knowing that today's dinner must also be sushi, Sikong Yao said that he wanted to continue to practice and strive to make real Inari sushi as soon as possible, and Sikong Yao tried to make Inari sushi with omelettes.

Seeing that Sikong Yao was so humble and studious, Yuan Ze felt terrible in his heart, nodded with satisfaction, and after a simple point, he let Sikong Yao explore on his own. In fact, what Sikong Yao was thinking in his heart was that Inari sushi was much more delicious than seaweed sushi, but he had to treat himself well, and after the battlefield Yuan Ze saw that he walked away, he unceremoniously grabbed a large handful of sauce-roasted octopus and put it on top of the "roasted wheat", and then swallowed it in his mouth.

While chewing on the fragrance of Koshihikari rice and feeling the aroma of fried tofu skin, the flavor of miso grilled octopus also spread, Sikong Yao nodded with satisfaction and said proudly in his heart: "This is simply the best sushi in the world." ”

This octopus made with teriyaki sauce and XO sauce and sprinkled with a little sesame seeds is basically not contested by many people in terms of taste, so it is also a popular sushi in Rensenweiya.

After simply dealing with his own food and clothing problems, Sikong Yao immediately pinched a few Inari sushi with great satisfaction, tried the combination of seaweed and octopus, salmon and caviar, and tuna and crab meat.

Genmaicha is a Japanese-Korean style green tea drink, which has a unique flavor of traditional Japanese green tea and a special roasted rice fragrance. The aroma of tea and rice blends with each other, and the taste and texture are comparable to traditional green tea beverages, so brown rice tea is popular among office workers in Japan and Korea.

This kind of brown rice as raw material, by soaking, steaming, boiling and other processes made of brown rice and Japanese sencha blended into tea, the aroma is even, the soup color is yellow and green bright, not only to maintain the natural aroma of tea, but also to add the aroma of fried rice, the taste is mellow, palatable, so that the bitterness in the tea is greatly reduced, and the tea soup is more fragrant, does not hurt the stomach. Tranquil and elegant, warm and mellow, it is said to be an excellent accompaniment to sushi.

If you eat sushi in Japan, it is generally served with Japanese consommé or shochu, and Japanese people rarely drink it at the dinner table, and for those who don't like to drink, brown rice tea is the best choice.

The aromatic and non-stomach-friendly tea of brown rice tea is widely used in Ajisen ramen, Senjirin, and some Japanese restaurants in Japan.

When the guests are seated, the waiter will brew a cup of fragrant brown rice tea, and the faint fragrance of the tea soup can capture people's taste buds and refresh people's hearts. This kind of brown rice tea, which has gradually become popular in fast-paced cities such as Beijing and Shanghai, has been ranked first in the office tea list in Japan and South Korea for many years.

When the human body feels tired and tired, brown rice tea is definitely the best choice to help the body and mind completely relax, brown rice tea has both the health care function of tea and the nutritional value of rice, which can eliminate stress, make people relax their minds, and more adjustable their physique; It can promote blood circulation, enhance intestinal peristalsis, and moisten the intestines. Since a small amount of indigestible glutinous rice is added to sushi, it is just right to use genmai tea to help digestion, and it deserves to be an excellent companion to sushi.

Put the pure brown rice tea into the cup and soak it in boiling water, and the aroma that instantly came to the face eased Sikong Yao's irritable mood, and the depression of being immersed in his failure to help Shangren Qianweiya was also released.

Quietly tasting the aroma of brown rice tea, Sikong Yao still felt that there was one thing that he couldn't help but mind, that is, what those bags of low-gluten flour were used for.

Although Sikong Yao was overwhelmed all morning, he probably had a general understanding of the types of dishes at Renqian Flavor House, whether it was sushi or sashimi, rice bowl dishes or various snacks, none of them used low-gluten flour.

And the intact packaging also shows that no one has ever opened it. In other words, these low-gluten flours have no effect on Renqian Flavor House.

But this can't be said, if it doesn't make sense for Ren Qian Flavor House, then why buy it, and put it here to occupy space, this is not like a restaurant with such a lot of work pressure would do.

After Sikong Yao drank a whole cup of brown rice tea, he didn't come up with an answer to the question, and shook his head stupidly, only to find that he had gone off the rails again, obviously imagining how to integrate into the Renqian Flavor House as soon as possible, but at this moment he was in a trance again.

Sighing helplessly, after Sikong Yao cleaned the cup, he stretched his waist, and immediately looked at the clock where the hour hand pointed to five o'clock, and Sikong Yao, who was smiling, knew that the dinner market of Renqian Weiwu had begun! (To be continued......)