Along the way, Su Congshuang's preoccupied appearance, anyone can see that this little girl must have hidden her thoughts, which is why she is so sullen. If a person is in such a state for a long time, not only will the people around her feel worried, but even she herself must be extremely painful. At this time, what you need is to channel the depression in your heart to be able to cheer up. At this point, it seems that Su Congshuang is not as open as Sikong Yao thinks, and he really needs a little help.

Sikong Yao leaned forward and asked with concern, "Congshuang, what's wrong?" Why is it so preoccupied? ”

Su Congshuang shook his head weakly and said, "I'm fine."

It can't be okay, anyone with a discerning eye can see that something must have happened, it was fine when I ate before, but after the thank you letter came out, it was a little different. Sikong Yao carefully thought about the details at that time, and finally found some clues, when Su Congshuang was wrong, it started from Xie Xin's mention of Su Ji Jinghe Fish Ball.

Sikong Yao asked, "That Su Ji Jinghe Fish Ball, did your family open it?"

Sikong Yao can probably guess some, the probability of a coincidence is very high, it should be like this, if Su Congshuang can say it, he will definitely feel a lot better. At this time, you should talk about the confusion in your heart, so that friends can encourage and support each other.

Su Congshuang sighed and said: "It's true, Su Ji Jinghe Fish Balls are my family's property, since I came back, I found that the original store locations were missing along the way." I thought I had moved to a more lively city. I didn't expect it to be because something had happened. ”

Sikong Yao could understand Su Congshuang's mood. If something happened to Minghe Restaurant now, although Sikong Yao tried his best to hide his inner thoughts, he would feel a little worried, right? It's not because the store closes down, but behind the situation, the family must be very upset. Su Congshuang's father, as the patriarch, may suffer some public opinion in such a matter, so when this kind of thing happens, he will naturally feel depressed.

Sikong Yao cared: "But you don't know what happened, do you?" So don't take it all to heart. It's not going to help, and the most straightforward way is to go home and see what's going on. ”

Bai Xia agreed: "That's right, a time-honored brand that has been established for many years will not die quickly because of the bleak business in a year or two, the reasons behind this are more worthy of you to solve, and it is useless to worry about it."

Su Congshuang nodded, everyone was kind and she knew it, but this time she came to help Sikong Yao investigate the poisoning incident. How to help Sikong Yao complete the investigation first, I am thinking about it.

Su Congshuang shirked and said, "Xiao Yao, let's investigate the poisoning incident first."

Sikong Yao looked at Su Congshuang's preoccupied appearance. Where did he still have the heart to investigate the poisoning incident, but said resolutely: "Listen to me, from the frost, there is no way to solve these things for a while, and you still have to come step by step." You listen to me first, everyone go to your house first, your family is also a big enterprise in Shantou, and the network here is much wider than ours, and a lot of information can also be obtained through this, which will definitely be helpful for the investigation of the poisoning incident. There are no clues at the moment, so choosing to go to your house first is the best choice. ”

Su Congshuang knew that these words were just from Sikong Yao's kindness, but she was really worried about what was happening at home, so she really wanted to rush back to take a look. So he compromised and said, "Okay, there is a shop opened by my uncle not far from here, let's go to him."

Sikong Yao nodded: "That's right."

Under Sikong Yao's experience, the group slowly walked towards Su Ji Jinghe Fish Ball, and everyone wanted to help Congshuang's heart the same. But there is something special, it is the always lively Shui Ying, I don't know how, just walking quietly at the back of the team, without saying a word.

I was a little touched in my heart, if I went on like this, I would go to the Su family, right? For there, Shui Ying did not have any good feelings, or even disgusted them. If you go like this, you always feel that something is wrong, do you want to go home in this way? No, Shuiying is not rare to go back, there is no reason, that place that makes people feel disgusting.

The more he thought about it, his steps began to become heavy, and seeing Su Ji Jingjing getting closer and closer, Shui Ying's body seemed to be filled with lead and couldn't walk. I was hesitating and hesitating in my heart, not knowing what to do.

Suddenly, someone tapped her shoulder, Shui Ying's stunned expression was taken back, and she turned her head to see that it was a familiar Yifan.

Yifan comforted: "It's okay Shui Ying, they must all think that you are dead, and no one will recognize you."

Shui Ying looked at Yifan at a loss and said, "But I don't want to go there."

Yifan shook his head and said, "Shui Ying, those things have been in the past for a long time. From the time I met you, your name was Shui Ying. Su Congwu is dead, and now you have nothing to do with Su Congwu. You are Shui Ying who belongs to the 11th detachment, not from the Su family. ”

A sense of belonging, a person who can be worthy of Shui Ying's dependence, wants to be both a brother and a master, in the past ten years, what can give Shui Ying warmth is Yifan. It's not so much that Shui Ying is heartfelt in the Meteorite Pavilion, it's better that she follows Yifan.

Shui Ying looked at Yifan's firm eyes, made up her mind in her heart, and said, "Well, I know, Su Congwu is dead."

Yifan nodded and said, "Then let's go, they are all waiting."

The two kept up with the footsteps of the team side by side, and the two of them, who were also teachers and friends, encouraged each other. Although Yifan rescued Shui Ying, the relationship between the two has not been significantly differentiated, Yifan treats people sincerely, and has always regarded Shui Ying as a friend, and Shui Ying is homeless, so he joined the Meteorite Pavilion and became a mercenary, ten years have passed since then, and many things should be put down.

Even if she was treated coldly by the Su family, Shui Ying also understood that she had never resented that place, but whenever she recalled that memory, she still felt a little uncomfortable in her heart. Those vague memories and grotesque ghosts, whether they are true or false, in fact, Shui Ying herself is no longer sure. Those things that don't want to be recalled, let them dissipate in the wind.

With Su Congshuang coming to Su Ji Jinghe, although there are still guests, it cannot be regarded as lively, it can only be said to be an ordinary scale. This is completely different from the impression given by a time-honored brand that has been established for hundreds of years, like Xie Ji Beef Hot Pot City, it should be the strength that a time-honored brand should have. And the store in front of me seems to be a little depressed.

"What do you eat?"

One person in the store greeted casually, which could not be regarded as enthusiasm.

Su Congshuang shouted: "Brother, I'm Congshuang."

The person who was called Su Congshuang's brother glanced at Su Congshuang, and suddenly found that this was his sister, and suddenly became excited, and said: "Ah, it's from the frost, I haven't come back for many years!"

Hearing some lively voices, the store manager also poked his head out and asked, "Jixing, what's going on?"

Su Jixing said: "Dad, I'm back from frost."

Su Congshuang's uncle Su Yesheng also ran out excitedly when he heard that Congshuang was coming, and when he saw Su Congshuang's appearance, he said excitedly: "Sure enough, it's from Shuang, good boy, I've lost weight outside, it's really hard for you, come on, sit down, Uncle will give you something to eat!"

Su Congshuang still clearly remembered how much his uncle loved him when he was a child, so he said: "It's okay uncle, I've eaten it, it's all my own family, so I don't need to be so polite."

Su Yesheng smiled and said: "How can this work, where are the things sold outside that are delicious made by our own family, they must not be full, come, uncle will cook authentic crystal fish balls for you, these are all your friends, right?" Not bad, yes, look at the handsome men and women, at first glance, they are dragons and phoenixes among people. ”

Suwen Chaoshan people are hospitable and warm, and when I saw it today, Sikong Yao was insightful, although she was already a little full, but she still wanted to try fish balls that could compete with beef balls.

couldn't resist Su Yesheng's enthusiasm, Su Congshuang had no choice but to respond: "Okay, but don't eat too much, I can't eat it."

Su Yesheng said proudly: "What's the matter, Su Ji Jinghe fish balls are not tired of eating, where will there be a saying that you can't eat them, have you forgotten how much you could eat when you were a child?" Could it be that when you come back from a lap, your appetite will become smaller? It's okay, it's okay, Uncle will help you get back the taste of your childhood. ”

Su Yesheng is obviously also a connoisseur of cooking, showing the style of a chef in every gesture, a pot of hot soup boils, two finger-wide fish balls are poured into the boiling soup, and at the same time, the knife between Su Yesheng's hands rises and falls rapidly, cutting ginger, pepper and garlic into shreds. As soon as the oil pot is hot, at the moment when the smoke just rises, the three threads are stir-fried in the pot, making a crisp sound, and then the rich fragrance wafts out, and everyone immediately has a great appetite. After the three threads are put on a plate, pour in a little soy sauce, which is the icing on the cake, and the dipping sauce of the fish balls is different from the sand tea sauce, which is more exquisite and fresh.

These three threads must be freshly fried, in order to highlight the deliciousness of the fish balls, unlike the sand tea sauce, the more aged and fragrant, the soy sauce can adjust the deliciousness of the fish, one black and one white, but also very interesting and attractive. As a condiment for fish balls, it can also be so particular, so it can be seen that the fish balls themselves must be superb.

At this time, the fish balls were also boiled, Sikong Yao was surprised to find that the fish balls, which were originally two fingers wide, had swelled to more than three fingers, so interesting. (To be continued......)