Chapter 754 Untitled (5/5)

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* Go to bed and go to bed early, too

The family shared the stolen yam, and they were in a good mood, and it was also the income of their labor!

Angel ate the longest section, but after eating, she wiped her small mouth and was still not satisfied, and her big eyes were still staring at that yam field!

Qin Yi and the others were all amused, but they weren't ready to take her to dig anymore, damn it, digging yams empty-handed is simply not a fun activity that normal people come up with!

Angel understood her father's difficulties and no longer paid attention to the yam, but her little head turned half a circle, but she shook Qin Yi's arm again: "Dad, there are sweet potatoes over there"

Looking at the little girl's expectant look, the girls suddenly smiled and bent over: Okay, yam is difficult to dig, sweet potatoes are not difficult!

Qin Yi was also amused, but he was out to play, so there was no need to scruple so much, so he took everyone to the sweet potato field at the moment.

Of course, it is inevitable to educate the little girl on the road and let her know that stealing is wrong!

However, after the education, he led everyone to continue stealing, which provoked the girls to ridicule him, saying that he would be deprived of his right to educate children in the future, otherwise a few little guys in the family would be educated by him as bad children sooner or later!

In this regard, Qin Yi could only shrug his shoulders and secretly said in his heart: You have no less excitement than me in stealing sweet potatoes

The family quickly ran into the sweet potato field, looked at the sweet potato seedlings, picked the position with thick roots and large surface cracks to excavate, the soil of the sweet potato field was soft, and two pits were pulled lightly, and after harvesting a few large sweet potatoes, they ran away with them!

Qin Yi dug a pit in the river embankment, buried the sweet potatoes in it, and covered it with a layer of soil, Kolo and the others also picked up dry branches and lit a fire directly on the mound.

The family laughed and found some fungus and straw mushrooms nearby, and folded a few sweet roots, which were similar to sorghum stalks, but like sugar cane, crisp and sweet!

It's a pity that it's not easy to identify, when Qin Yi was a child, he wasted a lot of sorghum for this thing, and was counted down by Qin's mother

More than half an hour later, the sweet potato was unearthed, steaming, exuding a rich sweetness, the appearance was also good, the baking was soft, the thin skin was removed, and the tender red melon pulp inside was suddenly revealed, as if with a layer of water, soft and tender.

The family each divided a piece and a half, and ate it sweetly!

After eating the sweet potatoes, the time also came to five o'clock in the afternoon, and it was still early before dark, but thinking that there were still a lot of ingredients to deal with, Qin Yi stopped playing and went home with his wife and children.

But before leaving, I went back to a few places where I had fallen into the trap and looked at it, but found nothing.

It's not surprising, it's just digging a pit and covering the grass, the trap is so simple, it is really lucky to catch a pheasant or something, and it's normal to have no harvest, nothing to be disappointed about.

On the way back, I took the sheep and touched a tender gourd and old pumpkin, the former stir-fried vegetables and stewed meat, and the latter boiled porridge, beautiful!

The girls also laughed at themselves, saying that the first time they stole something in their lives, they only stole half a yam, a few sweet potatoes, plus gourds and pumpkins

Along the way, I was full of emotion, self-criticism, and arrived home happily.

Qin Yi moved all the fish and shrimp out of the car, and when he saw that only his mother was at home, he couldn't help asking, "Where is my dad?" ”

"What else can I do besides playing cards!"

Mother Qin replied casually, and walked quickly to Susa and them, she didn't see the big fat grandson in the afternoon, she missed it badly, and hugged and teased them one by one.

Angel also ran to her grandmother, showing off her harvest in the afternoon, and laboriously carrying the big fish to her grandmother, and was praised by her grandmother, and then ran to help her father.

Seeing that his father was not at home, Qin Yi also expected this answer, he had lived in the ranch for more than half a year, and he had nowhere to play cards, so he was afraid that he would have been suffocated for a long time, so he finally came back, and he would definitely go to get together when he was free!

I just wanted my dad to help clean up the fish and shrimp, but now I have to come by myself.

Susa handed over the little tiger to Qin's mother to take care of, and also moved a small stool to clean it up, Ricky put the little lion and the baby into the cradle car, and also helped, and Chloe could also help kill the fish.

Sara took Angel to scrub the snails together, and the thing had to be cleaned, even with a small brush!

The rest of Amanda and Diana really don't know anything about cooking, and they are clumsy when they scrape fish scales!

Qin Yi was afraid that they would hurt their hands, so he simply ordered them to make two large basins of clear water while he was busy, and separated the river mussels and field snails into them, so that they could spit out mud and sand.

Add some salt and sesame oil so that the spit is faster and cleaner.

Big fish are easy to handle, but small fish are troublesome.

Small fish don't need to be scaled, just cut the belly of the fish with scissors and squeeze out the internal organs, it looks simple, and it's really simple, but there are too many of them, half a bucket of small fish, Qin Yi and his daughter-in-law worked together, and it took more than half an hour to clean it up!

At this time, the mussels and snails went through several cycles of soaking with salt and changing the water, and most of the dirt was spit out, but Qin Yi was worried that it was not clean enough, so he asked the girls to continue soaking.

Burnt and crispy, not to mention the greedy Angel, the girls can't help but sniff, it's not good!

If you are hungry, you will start eating, and if your family has anything to be polite, the girls have taken chopsticks to taste.

Angel also held small chopsticks to feed her grandmother, a well-behaved little girl, and was praised by everyone again.

The three little ones also stirred their mouths, and they couldn't stop looking around, as long as their mouths moved, they looked at the past with wide eyes, and their little mouths opened and closed like chewing things, and they looked greedy, which made the adults laugh.

However, the little ones can't digest this kind of food, and they can only make them hungry.

The girls try their best to eat secretly behind their backs, otherwise they won't be able to eat all the time, and the little ones will be angry: Hmph, if you don't eat, I'll cry to you!

Teardrops the size of beans will flow out in an instant

At this time, the mussels and snails have been soaked clean, and the effect of the water with salt is obvious, which shortens the time a lot.

Find a pair of sharp-tipped pliers, cut off the tip of the tail of the snail directly, don't prevent more clamping off, it doesn't matter if you lose some meat, remove the intestines and other internal organs, soak them in salt water several times again, and clean them thoroughly.

The mussels are fished out and soaked in boiling water, the mussel shell is naturally opened, the knife is quickly drawn on both sides, and the white, tender and rich mussel meat is removed, the brownish-yellow gills are removed, and then cut along the mud intestines, rinsed with water, and no stains are left.

In this way, the sky is getting dark, and the snails are stir-fried with green onions, ginger, garlic and chili peppers, and then add various ingredients and seasonings, add water and simmer over low heat.

Scrub the mussel meat with fine salt until there is no mucus, then rinse with water, and then beat it with a wooden mallet, after the meat is loose, stir-fry with heavy oil, add an appropriate amount of pickled pepper and bean paste, and make it more flavorful.

Twenty centimeters of half-sized fish, a braised and a sweet and sour, the ruler-long big fish has also been marinated, cut into large pieces and fried and then stewed, the meat is firm and elastic, sprinkled with green onions, coriander, it is a delicious fragrance.

The asparagus is blanched with boiling water first, after removing the bitter taste, it will become fragrant, sweet and crispy, at this time it is fried with bacon, the asparagus is elegant, the bacon is fat, and the perfect combination of meat and vegetables, just served on the table, it tempted the girls to secretly clip a chopstick, and chew with their mouths tight!

Stir-fried shredded pork with wild fungus, spicy eel segments, gourd slices and red pepper rings stir-fried, then a few vegetarian dishes, and finally a golden needle white fungus egg soup, sprinkled with small fried fish, decorated with green shallots and chopped coriander, the sour soup makes people's mouths water!

After a busy afternoon, we also harvested delicious food, and everyone sat around the living room, watching TV, enjoying food, and enjoying the joy of simple life. (To be continued.) )