Sikong Yao, who returned to Canada, first got in touch with Roman Monet, and then met with Battisian and his party, but when they met, they unexpectedly found that there was one more person, a very delicate girl, similar in age to herself, with bright luster and a strong exotic style.

Sikong Yao was puzzled: "Who is this?" ”

Batisian shrugged and smiled, "It's your challenger." ”

"Hello, my name is Ta Jasmine, and I want to have a culinary duel with you." The girl named Ta Jasmine stretched out her hand towards Sikong Yao, but there was no trace of hostility.

Sikong Yao was stunned for a moment, she confirmed that she had never seen Ta Jasmine, and she didn't remember if she had a grudge against anyone, she looked at Ta Jasmine a little blankly, but she still stretched out her hand.

Ta Jasmine smiled and said, "I was very moved after watching your game, so I want to have a duel with you, at least let me lose convincingly." ”

Sikong Yao looked at Batisian in confusion, and Batisian smiled and said, "This guy is said to also want to participate in the International Dessert Exchange Competition, but it came too late, and all the registration forms have been submitted at that time." ”

Sikong Yao realized that Ta Jasmine should be unconvinced, so she wanted to find herself to compete with each other to distinguish between the superior and the inferior.

Sikong Yao apologized: "I'm sorry for robbing you of your opportunity." ”

Ta Jasmine smiled and said, "It's okay, I just want to compare myself with you, it's rare to meet a pastry chef from Asia." ”

Batisian also smiled and said, "She's been with us for many days, every day. From the time Randy's Sweet House opened until it closed, day in and day out, I think she wouldn't give up if you refused to fight her. ”

Sikong Yao smiled awkwardly: "That...... Well, just a friendly match, is that okay? ”

Ta Jasmine nodded and said, "Well, if you win, I'll give you the best ingredients in our country as a gift." ”

Sikong Yao pondered for a moment and said, "That's it, it's a pity that I don't have anything on hand, so be it." If you win. I'll make you an extra dessert snack from our country, okay? ”

Ta Jasmine smiled and said, "Okay." ”

Sikong Yao looked at Ta Jasmine's delicate facial features, which were somewhat similar to his own Asian, so he asked, "Ta Jasmine." Where are you from? ”

Tajasmine replied, "I'm Finnish." ”

Finland is located on the Scandinavian peninsula within the Arctic Circle. It is one of the coldest countries in the world. But in this extremely harsh living environment. Finland has become one of the world's longest-lived countries.

But even though Finland is only a small country, it can rank first in the world in terms of overall competitiveness because Finns are particularly good at learning. And good at innovation. Finland has an annual computer festival, which is a national event, the electronic design competition, which has no rules and regulations, and contestants can make any beautiful thing according to their software knowledge and then take it to the live exhibition. In Finland, students are very few restricted, and they are encouraged to come up with ideas.

Sikong Yao said with interest: "Finland, it's really interesting, it is said that the Finns are the closest race to the Chinese." ”

After the ancestors of the Chinese came out of Africa, they also evolved for a long time on the mid-latitude plateau around Iran and Afghanistan, naturally evolved a tall physique in order to facilitate hunting in the plateau area, and even evolved facial features with a high nose and deep eyes in order to adapt to the plateau climate. The Asiatic yellow race and the white Nordic people separated in the Iranian plateau about 40,000 years ago, while the traditional belief that the yellow race in East Asia and the yellow race in northern Eurasia separated in the Afghan plateau about 35,000 years ago, although the latest research suggests that the actual separation of the two may have been much shorter than originally thought, and the separation site is likely to be in the Yunnan region. Later, it entered the middle and low latitude plateaus of Yunnan through India and Burma, and evolved for a long time before finally spreading to all parts of China, replacing the ancient Asian men who originally lived in China.

Since the paternal ancestors of the Chinese are also a human race evolved on the plateau, the congenital stature is not short and thin, but the latitude is not as high as the Nordics, and the climatic conditions are warmer than the Nordics, so the innate foundation is not as tall and strong as the Nordics. Dietary habits and nutritional conditions are also very important for the formation of the human race. However, because of the mixture with the short and thin ancient Asian women, the Chinese figure of the descendants was greatly lowered. However, in addition to the innate foundation of the race, it is also closely related to the climatic conditions, dietary habits and nutritional conditions after the general formation of the race. The ancient northern Chinese have long been one of the tallest races in the world, no less than the Europeans. However, there were periods in the history of Europeans who were much shorter than they are today due to poor nutrition.

Ta Jasmine smiled, "I also think you have an indescribable sense of intimacy. ”

Bhatisan shrugged and said, "Okay, okay, don't stand and gossip, it's better like this, first, to pick up the dust for Sikong Yao, and to show goodwill to my new friend Ta Jasmine, why don't I invite everyone to dinner, as for the cooking duel, it's not too late to leave it until the afternoon." ”

Sikong Yao looked at Ta Jasmine and asked, "Is it okay?" ”

Ta Jasmine nodded, "Of course." ”

Batisian smiled, "I just knew that there was a Finnish restaurant nearby, but I never had the chance to go there, so I might as well go somewhere." ”

Sikong Yao asked, "Is it okay, doesn't it matter in the store?" Won't affect your business? ”

Batisan smiled heartily: "It doesn't matter, since Tomysis came back, basically this shop is hers now, I'm going to take a back seat, and after a while, I'll just leave it alone, hahaha." ”

Sikong Yao shrugged, and the shopkeeper of Batisian shook his hand, estimating that Tomisis was going to be busy enough.

Sikong Yao said: "Okay, I'm hungry too, the things on the plane are really not delicious, I still prefer restaurant-level food." ”

Sikong Yao turned her head to look at Ta Jasmine again and asked, "Ta Jasmine, what is delicious in Finland?" ”

Tajasmine smiled proudly: "Finnish food is a combination of tradition and natural flavors. Many of the culinary specialties are based on folk techniques that have been passed down from generation to generation, and the ingredients are taken from the surrounding mountains, forests, and fields, so that you can fully appreciate the simplicity of the country's folk customs and nature. Potatoes are the most important food in a common meal, and they are eaten with different fish or gravies. Finland is also home to black rye, and bread and porridge made from it are common foods on home-cooked tables. But we also love fish, especially salmon. ”

The food structure of Finland is mainly based on meat, fish and potatoes, of which beef and pork are the main meats. Among the vegetables, carrots, tomatoes, cucumbers, and cabbage are the most common and economical; Milk and countless varieties of cheese are the main and most distinctive foods in Finland.

Finland is also a paradise for fish lovers, with salmon, Baltic herring, salmon and freshwater cod all delicious, smoked, grilled, steamed and baked. In addition, it is also popular to eat it raw and salted. Caviar is also a favourite in Finland, especially in winter, when it is mixed with yogurt and chopped onions, and is best served with crepes and cod soup with cream. It is said that in ancient times, Finnish sailors loved to eat this food when they went to sea, and the ingredients were easy to obtain and easy to make, but it produced extremely high calories to withstand the bitter cold in the biting sea breeze.

But Sikong Yao still showed a little disappointed, and the salmon seemed to be a little tired of eating.

Tajasmine then smiled and said, "But Finland's extensive forests provide the best conditions for tasting game such as reindeer meat and snowcock, and our Finnish boys are all good hunters, and they like to hunt reindeer the most. The best way to cook reindeer is to simmer and wait until the appropriate heat is removed, the meat is crispy and juicy, accompanied by sweet and sour red plum sauce and mashed potatoes, which is really mouth-watering, and after feasting, you will feel warm and relaxed. I just don't know if I can eat here. ”

Sikong Yao suddenly looked at Batisian with joy and couldn't wait to ask, "Is there one?" ”

Batisian smiled, "Coincidentally, the specialty of that shop is venison." ”

Located on the south side of Robertson Street in Canada, this is a paradise for exotic restaurants, where chefs from all over the world come together to open different restaurants, including a branch of Karelialacarte, a restaurant run by Finnish chefs. Karelialacarte is almost universally known in Northern Europe in the Kalelia region of eastern Finland and, in Chinese parlance, is delicious and nourishing, and should never be forgotten by tourists who claim to be experts in food and are determined to spare a single dish of human delicacies.

Judging from the long queue of stores, it is enough to see the scale of this store, the unique Nordic style of decoration, and the venison and snow chicken that have been specially served, so that this store can survive on Robertson South Street, which is very competitive, and it is not for nothing.

Scandinavian style is known for its simplicity, the interior roof, wall, and ground three sides, completely without patterns and patterns to decorate, only with lines, color blocks to distinguish and embellish, simple and atmospheric, so that Sikong Yao feels a chic and pleasant mood, a good restaurant, in addition to peddling delicious food, to provide an environment for diners to enjoy is equally important. (To be continued......)