During the Chinese New Year, people always have to get up early to mix the batter and mix the meat to heat the oil, just to be able to fry the delicious crispy meat, and some places also call the crispy meat "slippery meat". The classic crispy pork on the New Year's dinner is also indispensable, and Sister-in-law Wu is good at frying the crispy meat to a golden and attractive color, which is in response to that sentence, golden crispy and rich. In addition, sweet and sour pork ribs, red tenderloin, cold beef, sweet roasted white, and Dongpo elbow meat are dazzling.

Sanyang Kaitai, Mapo Tofu, Sixi Balls, Lotus Pond Stir-fry, Saliva Chicken, Red Braised Eggplant, Kung Pao Shrimp Balls, with Wu Sister-in-law Lin Juan as the main force, a group of people worked together to buy a sumptuous New Year's dinner! Among them, Su Li also showed his hand, made a dessert of silk yam, the yam is connected, the color is bright and yellow, the breath is sweet, tempting and delicious, this is a dish to be eaten first, yes, at the New Year's dinner, a group of people hurried to the table, the first dish is Su Li's dessert pulled yam, which has won the praise of many people.

Su Zhiyuan's craftsmanship is good, the soft and glutinous fragrant, ruddy and attractive Dongpo elbow is the trophy of Su Zhiyuan's chef, as a family that has not been in the kitchen a few times, Le Zhengchen's knife creativity is not bad, a delicate and colorful fruit platter, spelling out a big blessing word, the mind is extremely ingenious, and it also adds color to the New Year's dinner, not only eating white food.

Sitting around the table, Sister-in-law Wu, who has never been at the main table, was also persuaded to go to the table. Over the years, Sister-in-law Wu has worked hard for the Xu family, carefully taking care of Xu Lao Xu's house, watching Dale Zhengchen, hard work, Xu Lao and Le Zhengchen, including Su Li, have never regarded her as an outsider, this New Year's celebration. It's embarrassing enough not to let Sister-in-law Wu go home, how can you let people leave it out? Chinese New Year, Chinese New Year. The members of the group are lively, which is the purpose of the New Year, the more people, the more lively it is, isn't it?

On the table of Chinese festivals, wine is always indispensable, but on this table, most of the people who practice medicine are. I know the way of health care, yes, I am not the kind of alcoholic person. But. In such an atmosphere, the wine is pleasant, a little bit of wine, but it can better set off the atmosphere of the New Year. Yes. Le Zhengchen from the cabinet that Xu Lao treasured. took out Xu Lao and the last bottle that was not opened, and the batch of health medicine wine made by Su Li with the special Moutai sent over by Su Li. At this time, Xu Lao didn't care about being distressed, everything was the most important thing for everyone to be happy. Considering the needs of the lady, Su Li also opened a bottle of flower and fruit drink.

Le Zhengchen filled the wine glass for the elders, and although Wu's sister-in-law Lin Juan did not drink much, she could still drink a glass. In the midst of a crowd. Only Su Li, who has not yet reached adulthood, is not allowed to drink. Su Li was very self-aware and poured herself a cup of flower and fruit drink first.

"Come on, come on, everyone toast, toast! The green willow soothes the eyebrows to say goodbye to the old year, and the red heart opens to celebrate the New Year. On this day of saying goodbye to the old and welcoming the new, my old man wishes everyone good health, smooth career, happy family and happy family in the new year! "Looking at the table full of people, there is no longer a New Year's banquet where he or he and Ah Chen are staring at each other and have no fun, Xu Lao's face is red with joy, and he is the first to say a toast with joy." This year, I have a good granddaughter who can call me grandpa, and I have a family to accompany me for the New Year, which really makes me happy! ”

"Haha, everyone toasts, we also live Uncle Xu in the new year, the more he lives, the younger he gets younger (the more he lives, the younger he becomes!). Su Zhiyuan then said his toast, and the crowd also repeated the good wishes that followed,

"Cheers, everyone!" With Le Zhengchen's smiling greeting, after everyone clinked glasses, they all leaned their necks and drank the wine in the glass, and even the ladies were elegant and neat.

"It's full, it's full, everyone eats vegetables!"

In a burst of laughter and changing cups, the Su family of the Xu family spent a very meaningful, joyful and happy New Year's dinner. At the dinner table, Xu Lao smiled from ear to ear, and beckoned everyone to eat vegetables one by one, for Xu Lao, this was the most lively New Year he had in nearly ten years.

Before retiring, his New Year was spent on alert at any time, waiting for the medical notice to come at any time, after retiring, he returned to his hometown, his daughter married in Xiangjiang, and the New Year was her busiest and most important time period, and she couldn't take a break. He stuck to his ancestral home, except for his grandson, who sometimes had time to accompany him, and no one accompanied him for the New Year.

This year, because of Su Li and the intimate filial piety of the Su family, he really had a happy year, that is, his daughter and son-in-law were not around, and Master Xu had no regrets, and the joy was abnormal.

In the afternoon, the Su family accompanied Xu Lao to talk and chat, and when the sky was about to get dark, there were already people who had an early Chinese New Year's Eve dinner outside and began to set off firecrackers, and the Su family offered to leave, before leaving, Xu Lao Le Zhengchen and Wu sister-in-law gave Su Li a red envelope, which was the money they gave Su Li. Similarly, Su Zhiyuan and Lin Juan also gave Le Zhengchen a red envelope, and the Su family also prepared a box of gifts for Sister-in-law Wu, which was handed over to Sister-in-law Wu when she entered Xu's house.

Say goodbye to Elder Xu and promise to see you tomorrow, return home for Chinese New Year's Eve, tomorrow is a good time for the family to greet the closest elders. The direct elders of the Su family are no longer there, and Xu Lao Luan is currently their closest elder, so on the first day of the Lunar New Year, it is when the three members of the Su family give Xu Lao Luan a New Year's greeting, and they will definitely come over tomorrow.

Chinese New Year's Eve is a Chinese folk custom on Chinese New Year's Eve, also known as waste, staying up and staying up late. On Chinese New Year's Eve every year, the family gathers and stays up late to welcome the arrival of the Lunar New Year. Young people observe the age of their parents to prolong their parents' lives.

On the night of the thirtieth day of the Chinese New Year's Eve, there were almost no cars on Jincheng Road, let alone the problem of traffic jams. Therefore, in addition to waiting for the red light, the Su family almost didn't pause, and returned to their home in the Jiujiang Garden Community, which was only six or seven o'clock.

The family enters the house, removes the coat, puts the handbag, and cooperates in the division of labor, the Su family's mother Lin Juan is responsible for cooking dumplings and preparing the Chinese New Year's Eve dinner for the family, the Su family's father and daughter Su Zhiyuan Su Li is responsible for checking the gifts for next year's New Year's greetings, visiting melon seeds snacks and sweets on the living room table for the family to eat on Chinese New Year's Eve, after the family eats Chinese New Year's Eve dumplings, they will sit here to watch the Spring Festival Gala, wait for the New Year's bell to ring, and welcome a better new year. (To be continued......)