After tasting Wu You's dark night eyes, Chen Jinglian finally slowly set her eyes on Bai Xia's eternal day Yaoguang, this macaron that shone like citrine with a moving light, was quietly yearning to release a pure energy. Compared with Wu You's dark night eyes, Bai Xia's cuisine, and the beautiful eternal day Yaoguang give people a completely different feeling.

There is no suffocating temptation like a ghost, but it has a different kind of charming charm, which does not need to pretend to be anything, and purely comes from its own connotation. The caramel icing does not give the macarons a beautiful facet or a touching light, but can only be illuminated slowly with the sight of the light.

The Eternal Day Yaoguang is not a dense poison, but more like an ice crystal like a spring breeze. Beneath its elegant sugar coating, the pale yellow hue of the almond itself, although not as charming and touching as chocolate, but also has the alluring purity of others. Giving people a sense of joy, the light almond yellow seems to make people feel a sense of joy, that is a wisp of darkness brought by the fragrance of the spring breeze, and in the layers of mist, there is a jewel that always flows with the light that guides the way.

The feeling of eternal day Yaoguang is cheerful, bright, and inextricably moving. Through the thin layer of sugar coating on the cicada wings, Chen Jinglian can see the appearance of the macaron itself, and the Italian macaron, which maintains a complete posture, has a more fluffy skirt pleats than the French macaron. There is not only the beating posture of a cheerful and lively girl, but also the brightness that is as clear as the spring breeze, and the atmosphere that can encompass everything.

The fluffy skirt pleats of the Italian macarons are not ambiguous because of the syrup, the first is that the caramel itself is clear enough. Without a trace of impurities, the temperature is extremely important, and not a single cent of caramel can be formed in such a thin state, which shows the concentration of the pastry chef when cooking. The second reason is because the shape of this macaron itself is perfect enough, perfect and impeccable, without a single flaw. The thin syrup only lightly covered the macaron's body. There is no place to stay, only to follow the graceful curve of the skirt, even when passing the mesmerizing folds of the waves. I can't bear to leave a trace of implication. That's why this macaron can show such crystal clear clarity, if you don't see it with your own eyes, it's really hard to believe that this is really a man-made macaron. The level of detail is as if it were the jewel that the master jeweler has painstakingly carved for hundreds of hours. Priceless.

This eternal light is different from the place where the eyes of the dark night are. It is more pure to show the posture of the macaron, known as the girl's crisp breasts, the macaron is originally famous for its ingenious and moving skirt pleats, which vividly expresses the eternal day Yaoguang. It seems to have won the favor of people even more. In the form of jewelry, it shows a temperament that is different from expensive luxury jewelry, and only makes people feel the time of enjoyment. And there is no mediocrity that belongs to money, and there is a strange charm. Extraordinary beauty, intoxicating and addictive.

Under the pure appearance, the faint fragrance of almonds is exuding a proud fragrance, and the charming girl in a pale yellow skirt dances in the apricot blossom forest, dancing a never-ending legend, dancing a scene of unimaginable streamers. It moves like fluorescent, overflowing with beautiful light, but surprisingly serene. The girl's stage doesn't jump for anyone, just because she wants to dance, she loves to dance, so she does it.

Looking at the pure macarons, people have fallen into contemplation, in a pool of muddy water, how many people seem to have lost the purest prayer in their hearts? Under the dance of the girl, people close their eyes and meditate, slowly searching for their own unique happiness in the pure white river of memory. …

After feeling the suffocating charm of the eyes of the dark night, and being able to experience this serene eternal light again, the battle above Chen Jinglian's taste buds still seemed to hide the rumble of the neighing of the war horse, and everything tended to be calm, only the spring breeze was blowing.

Chen Jinglian couldn't bear to sigh and said: "It's really rare to have such a clear and clear thing in the world. ”

Bai Xia nodded humbly, even though he was young and frivolous, but in front of the cooking, Bai Xia always showed a humble attitude, which is also the reason why he has been able to grow rapidly over the years. Only when people learn to be humble can they truly see their own strength clearly, not be bound by the shackles of reality, and stay sober in the turbid current of fame and fortune.

Bai Xia thanked: "It is my honor to be able to make diners feel happy. ”

Chen Jinglian nodded, Bai Xia's cuisine deserves to be able to make people feel happy, pure and clear. Then Chen Jinglian spoke again: "How did you make such a thin syrup?" ”

Bai Xiaqian said: "What the family teacher taught, I'm afraid I can't explain it one by one. ”

Chen Jinglian muttered for a moment in her heart, and whispered: "That old guy of Cain, it is really a blessing to be able to teach this kind of disciple, a child who is nearly twenty years old, has an unlimited future. ”

Glancing up at Bai Xia, Chen Jinglian fell into the memories of the past, and then showed a faint smile, and then said: I hope you don't live up to your master's cultivation.

Bai Xia nodded and said, "Naturally not, do your predecessors know the family teacher?" ”

Chen Jinglian responded: "My friend when I was young, I don't know how good he has been recently. ”

Bai Xia signaled: "The family teacher has always been very tough, and there is no illness. ”

Chen Jinglian nodded and said with a smile: "Really?" That's the best, say hello to her for me next time. ”

Bai Xia agreed: "Okay." ”

Because of the memories of the past, some memories that have been silent for a long time are evoked, Chen Jinglian can't help but chat a few words, after people get older, they will always be particularly sentimental about the past when they were young, and Chen Jinglian seems to be no exception.

After cleaning up her mood, Chen Jinglian also returned to the competition and said, "Okay, it seems that there are a lot of words, let me see what your food tastes like." ”

Chen Jinglian looked at Bai Xia's macaron, and slowly raised the knife and fork, and at this time, the taste of the eyes of the dark night in her mouth seemed to have been dispelled by the dance of the eternal day, but there still seemed to be a little residue.

Chen Jinglian muttered in her heart: "Let me have a taste, what kind of level is the disciple you have taught." ”

The blade lightly landed on the eternal day Yaoguang, and a new touch came from the blade, making Chen Jinglian's brows furrow slightly, and a wave of elastic power that seemed to have magical power actually poured out from the blade.

The caramel should be hard, with a slight crispy thickness, it is absolutely impossible to feel so soft, as if there is something wrong with her own perception, Chen Jinglian must not be a little confused. The blade of the knife once again landed on Yong Sun Yaoguang's body, and the incredible touch resurfaced, and Chen Jinglian finally affirmed her perception.

"What's going on, how can it be soft?"

Looking at Chen Jinglian's slightly lowered eyebrows, Bai Xia's heart suddenly felt dark, and then he spoke: "Please allow me to introduce to you, the caramel with attachment, we call it sugar yarn. ”

Chen Jinglian raised her head and looked at Bai Xia and said, "Let's hear it." ”

The corners of Bai Xia's mouth raised the arc of the sun, and he said: "Through special cooking techniques, the syrup is generally blended with acidic substances to make it more plastic, and this sugar yarn will adhere to the surface of the food, and then inherit the feeling that belongs to the food itself, rather than a single crispness. Therefore, when you squeeze the sugar yarn on the macaron, the elasticity of the macaron will be manifested on the sugar yarn, so you will feel a special elastic force acting on the blade. ”…

It may sound a little incredible, but Chen Jinglian still quickly accepted this matter, after all, for Chen Jinglian, this world is too big for her to know everything related to cooking. There are so many amazing delicacies in this world that no one can taste them all. However, Chen Jinglian can still distinguish the sweet, sour, bitter, spicy and salty that belong to the basic attributes of ingredients. The lemon juice that Bai Xia added to the syrup must have been the key to generating this magic.

And Chen Jinglian also noticed a detail, Bai Xia said "we", not "I", which shows that this technique is used by a certain group, not exclusive to Bai Xia alone, the biggest possibility, that is, dessert jeweler.

Chen Jinglian gently tapped the blade of the knife on the body of the macaron, feeling the layers of wonderful elasticity constantly beating on the blade, as if it was a child playing with toys, showing tireless childlike fun for strange food.

Chen Jinglian sighed: "It's really interesting, wonderful experience. ”

The gentle elasticity reminded Chen Jinglian of a certain part of the human body, and combined with the special title of macaron, there was a feeling of unconsciousness. If it weren't for Yazi, Chen Jinglian planned to put down her knife and fork and go straight to her hand to feel the touch of Yong Day's Yaoguang, but this could only be just a thought.

Trying to restrain the impulse in her heart, Chen Jinglian still had a correct attitude, and then secretly exerted a little force on the knife, intending to cut through this macaron.

For this detail, Bai Xia also secretly praised it, and sure enough, the name of the food ambassador is not in vain. As the so-called point to break the surface, if the macaron is cut straight and horizontally, it will damage its shape. Chen Jinglian's ability to notice this detail is undoubtedly a reflection of the breadth of her vision of the world, which doubles Bai Xia's favorability. (To be continued)