Seeing the four people in front of him, Chu Peng suddenly asked, "Old man, why did you come here so well today?" Especially you, Wu Lao, don't you still have to stay at home? How did you remember to come to me today to play two laps? ”

As soon as Chu Peng said this, the old man was immediately unhappy, and complained: "What do you call your family, don't I also have a house in this village?" This time, I invited my brother to my house to rest for a few days. Also, calculate the time, the wine also came out, and take two jars to quench your thirst. ”

As soon as Chu Peng heard this, he immediately knew, good guy, it turned out that he was worried about his own wine, and even the time was not bad, he was worthy of being a drunkard, and he glanced at the old man speechlessly, Chu Peng turned his head away and ignored him anymore.

Wu Lao laughed and said: "I heard Lao Wang say, how good are you, and what good wine do you have, which makes my heart itch, besides, that time I was sick, and I also unloaded the burden, now I might as well follow Lao Wang around, just distract yourself." ”

Chu Peng immediately said: "Okay, have a good meal at noon today, the taste of that wine is guaranteed to make you unforgettable." ”

As soon as Chu Peng's words came out, the old man immediately quit and shouted: "Why don't you give him the wine and don't give me ......?"

These words made everyone laugh, even He Lao, who had always been silent, could see a smile in the corner of his eyes.

At this moment, since the people have come, then Chu Peng should start cooking immediately, after all, the time is not early, and several old people rushed all the way over, and it was quite hard, so he immediately stood up and said, "A few people are here to chat and drink tea." I'll cook first, and we'll have a drink at the next table. ”

For Chu Peng's words, several people expressed their understanding, especially the old man, who was looking forward to it at the moment. Among the few people, he was the only one who had tasted the food made by Chu Peng, and the taste was really a must.

Chu Peng said goodbye and immediately retreated. Today, he cooks, unavoidably, with a little medicinal taste. The name of the dish is Xionggui stewed pangolin. This dish has the effects of invigorating blood and qi, relieving pain, antispasmodic, and sedative. Angelica sinensis has the effects of replenishing blood and regulating menstruation, invigorating blood and relieving pain, and moistening the intestines and laxative. Pangolin meat has the effects of killing insects, blood, and tackling scattered marks. Several of them are cooked together, which has the effects of passing through the meridians, activating blood stasis, eliminating carbuncle swelling, and lower milk. It is used to treat diseases such as pain and lumps caused by qi and blood stasis, especially for women's breast hyperplasia, postpartum breast swelling, and milk loss.

Half ringing. This main course is done. As for the rest, it's all some crisp mountain stir-fry. As a master of traditional Chinese medicine, Chu Peng naturally knew that these people in the family were all old people. Although you exercise regularly, you may still have a common disease in the elderly, and it is not advisable to use items that are too greasy.

Therefore, he prepared green and rich vegetarian dishes such as baby greens, bracken, and mushroom soup, and then accompanied by the main dish Xionggui stewed pangolin, so that the table is complete.

The rest of the matter is to take out the fermented wine from the cellar. As we all know, the wine of China must be tasted carefully, and the wine of Xiyang has a heavy taste, just smell it. Then fermentation is extremely important.

Only after a long period of fermentation, the taste of Chinese liquor can get better and better, it can be said that your poor wine can not be fermented, but as long as it is a good wine, then it will definitely ferment, and the wine that is not stored in the cellar is not a good wine.

Even some famous wines in ancient times, as long as the secrecy measures are done well, until now, the wine in the jar is intact and can be preserved. And it is recognized that the longer the wine is stored, the better it tastes.

At this moment, although Chu Peng's wine has only been in the cellar for a month, the aura here is sufficient, and Chu Peng has set up a feng shui battle, and more importantly, the wine cellar built by the hermit contains mysterious functions, and now when it is taken out, it can at least be comparable to the fine wine that has been hidden for more than a year.

Even, due to Chu Peng's unique brewing process and the excellent materials here, the taste of this fine wine is far better than that of modern wine.

The first thing to do before entering the cellar is to take a lit candle for your own safety. After all, after fermentation in the cellar for such a long time, the oxygen content in it can be said to be reduced to a minimum.

And if people rush in, they will inhale too much carbon dioxide, resulting in a coma on the ground, and eventually if no one finds out, then they will die, and this kind of thing has happened many times in our country.

Of course, if you hold a lit candle, then it is much safer, after all, the candle must burn with oxygen, if there is too much carbon dioxide, then the candle will be extinguished, and then it is the warning line of people, at this time you must quickly withdraw, if you continue to move forward, then the body can not stand it.

Sure enough, just as Chu Peng envisioned, his wine cellar is more comprehensive, and the inside is almost the same as the outside world, maintaining good ventilation, in fact, according to the real wine cellar, this is the case.

For the wine cellar, whether it is the size of the space, the overall design, the color matching, the temperature regulation, the humidity regulation, the lighting layout, the selection of materials, and the integration of the surrounding environment, etc., are extremely important.

The wine cellar formed by the hermit building perfectly solves this problem and achieves the most ideal wine cellar state in theory. The first is humidity. For the wine cellar, the purpose of ventilation is to maintain a good air in the wine cellar, the wine cellar volatilizes too much and the air is not smooth, which will form flammable gas accumulation, which is more dangerous. Better air also helps the staff breathe and helps keep the cellar dry. The humidity of about 55%-75% is OK for the storage of wine.

The second is the vibration. Vibration disturbances can also cause early ripening of wines, such as wine cellars close to railways or epicenters, which often lead to a decline in wine quality. According to wine experts, the style of a vibrated wine can change a lot. There are many "delicate" wines that often need to be "rested" for two weeks after a long-term earthquake (e.g. transport shock) before they can return to their original style.

There is also the temperature, and the temperature requirements of wine are harsh. All in all, a really good wine can be said to be indispensable at the right time, place and people. Even if you make it, it's only half the battle, and then you have to think about the cellar.

However, for Chu Peng, there is no need to take care of all this, he only needs to put the brewed wine into the cellar, and he can sleep peacefully, and after a period of time, he can get the good wine.

This is incomparably more convenient, far more reassuring than the so-called modern, fully automated wine cellars, and you don't have to worry about mosquitoes and rats at all, and the effect is even more powerful.

Sure enough, as soon as the door of the cellar opened, a long aroma of wine greeted you, and the air was wanton. Although the aroma of this wine is not as strong as before, like a fire, but now, like flowing water, it is very dull, but careful people can still taste the flames like fire from this blandness.

"Xiao Chu, I smell the aroma of wine, now I can send it up, this wine aroma is obviously much better than a month ago, it really deserves to be a fine wine." The old man, who was still in the small courtyard, immediately shouted loudly.

This made Chu Peng very speechless, he didn't expect the old man's good wine to be like this, from such a distance, the aroma of this wine was clearly audible, and at the same time, there was also a burst of joy in his heart, after all, this is the wine he brewed, and it can be recognized by others, which is very good for the winemaker. What's more, the identity of this person who tasted wine is extraordinary.

"Wait, come right away." Although thinking like this, Chu Peng still quickly answered, and without much observation, he picked up two jars of wine and left, one jar was hero's blood, and the other Tan was naturally his daughter red.

There are still eighteen jars of wine left in the cellar, that is, one hundred and eighty catties, ninety catties of each, although it seems like a lot, but in fact it is not as much as imagined, if you really let go of the belly to drink, you can't drink it for a few days.

What's more, Chu Peng also promised to give the medicine to the old man like ten catties, so there will be even less left, and when the time comes, if Lao Li and others come to his house to drink two meals, then there will be no more. Therefore, Chu Peng made up his mind that if he still had time to work in the future, he would strive to make more wine.

"Okay, you little Chu, it took so long, I can't wait." Before Chu Peng was on the table, the old man had already run over, and without saying a word, he immediately turned the wine jar in Chu Peng's hand and walked towards Wu Lao and the others, still saying as he walked: "I'll tell you, old squad leader, this wine is really unusual, I already felt it when I first drank it, and it was called heroic blood, it was one word, Lie, old squad leader, I promise to like it......"

Vaguely hearing what the old man said, Chu Peng couldn't cry or laugh, isn't this the original version of his own explanation? I didn't expect the old man to borrow flowers to offer Buddha. Shaking his head, now that the wine has been served, the dishes are also coming up.

The stewed pangolin with Xionggui has been stewed for so long, it has been completely ready, and even at the door of the kitchen, Chu Peng has already smelled a smell of vegetables, which makes people's mouths water.

Chu Peng is rejoicing, thanks to the old man's good wine, the first thing he smells is the wine, in case he smells the food, then this plate of Xionggui stewed pangolin, it is estimated that most of the goods have been picked up now.

After packing up the dishes and chopsticks, Chu Peng hurriedly came to the small courtyard with vegetables, wine glasses, chopsticks and other tools, and now the old man and the others have already drunk like that, of course, only the old man is drinking, he will use the cup for drinking tea to hold wine.

This made Chu Peng cry out that it was a pity, such a good tea was ruined like this. (To be continued......)