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Early the next morning, the sky was still a little gray, the rooster crowed only three or two times, the hoarfrost and mist outside did not dissipate, and the east was faint and not bright. Li Feng had already gotten up early and started to get busy, and the soybeans soaked yesterday were ground into white pulp little by little. Part of it is made into soy milk and boiled and drunk in the morning, and part of it is made into tofu, and the brine is dotted with tofu. Tofu is good at home, Li Feng's family rarely buys tofu and bean sprouts, and the bean sprouts are under the pot. Tofu is ground out with a small mill and boiled by itself. While stirring, while adding ingredients, the tofu is fully formed, and the prepared wooden shelf is poured into the stirred beans, and the gauze is laid out layer by layer and compacted with wooden boards. The force is different to produce tofu, thousands of zhang, dried tofu, Li Feng worked hard all morning and finally made a wooden box of tofu, a pot of soybean milk, and a big bowl of tofu flowers without ingredients. Thirty or fifty thousand sheets and more than ten pieces of dried tofu, these are used to make soup and vegetables, which are very delicious. Li Feng planted more than one acre of beans in the space because he thought that it would be more convenient to eat tofu during the New Year, and it tasted good.

The fragrance of beans wafted all over the small yard, the baby with big eyes and a mouth full of white foam by the well spit bubbles, the little bell in a small red jacket brushed and washed his little face, and Sakizaki looked like a serious little gentleman with a water cup.

"Knock knock." Li Feng opened the door and welcomed his mother in, there was a lot of breakfast today, and several experts ate here in the morning. The steamed buns were brought in a small pot overnight with the noodles last night, and the noodles were bulging. The rice porridge is cooked, and the cornmeal steamed buns in a large steamer are steamed. The hot pot firewood spark has not been extinguished.

Red bean and mung bean rice porridge, soybean milk, tofu flower, cornmeal and white flour mixed steamed buns, three or five vegetables, salted duck eggs, braised eggs, dried beans, and a few small dishes stir-fried. Dried shrimp in salted water, plus preserved cabbage, pickled cucumbers, and soy beans. Cucumber shreds tossed with carrots. Although there are no big fish and big meat. But it is fresh, simple but not simple, and nutritious.

A stack of braised peanuts. The plan to peel off the day lies in the morning, eat well, eggs and duck eggs, soy milk and bean brain, Li Feng's cut cucumber shreds, and marinated soybeans. Chili foam, chive foam. Crushed garlic, crispy peanuts. Red chili oil, coriander foam, mix and match at will, a bowl of delicious tofu brain comes out, who wants to put what to put it.

The baby loves to eat sweet and put white sugar, Sakizaki loves spicy, put more chili peppers, plus some crispy peanuts, fragrant lotus seeds, marinated soybeans, cucumber shreds, coriander foam. Bell drank a big bowl of soy milk, and the sesame foam prepared by Professor Sun and Professor Zhang Li Feng was added with some coriander, and the sweet and silky taste of the excellent online game Roaring Priest read the full text.

"Finally caught up." The three experts in the field of waterfowl laughed and walked out of the car, several of them were old acquaintances, and they were not polite, and Professor Gao stared at the dining table as soon as he entered the door, and washed his hands with a smile.

"It smells so good." Professor Gao took a sip of soy milk, and the taste of soy milk made by small grinding was really unusual. "Of course, Xiaobao's family gets up in the morning and grinds it for a long time, but it's pure natural soy milk, and there is no stickiness at all." Professor Sun ate preserved vegetables and ate a big steamed bun in one go, the duck egg sauce was red and fragrant, and he really wanted to eat a second bite after taking a bite. Li Feng, Zhang Lan, Li Shan and Li Xiaoman's egg yolks were all distributed to the three children, and the baby loved to eat more than one person, and he was happy to reveal his white and raw millet teeth.

"yes, no wonder it smells so good. Lao Zhao, I said come early, you look at the duck eggs, there are few other places that can be eaten, and this soy milk, tofu brain side dish, hey, what kind of dish is this really good, I said, why do you two stay in your hands on this plate of pickles. It turns out that there is a universe in it. Professor Gao took the cornmeal steamed bun handed over by Li Feng, took a bite and nodded, fragrant, and took some pickles, I didn't expect the taste to be so unique. …,

"Hehe, what are you doing, this is a golden dish, gold is not exchanged, do you say it tastes bad?" Professor Zhang said with a smile, but Li Xiaoman's eyes lit up, yes, the name of Golden Dish is good, I thought about what a good name to come up with overnight, but I didn't expect it at all. Professor Zhang's words woke up Li Xiaoman, what is the name, there is a golden dish, and others will definitely take a look at it and buy some to taste when they hear it.

"It's really a bit gold, Huang Liangliang gold doesn't change." After a few bites, several experts who just came liked this special pickle, of course, duck eggs, braised eggs, side dishes, rice porridge, none of which are not delicious. Professor Zhao repeatedly praised Professor Gao for his wisdom, and he came early.

One didn't say an old professor, Li Feng remembered his surname Chen, a bit old-fashioned old man, but he was stubborn and cute, like a child. "Xiao Zhao is not wrong this time, old man Gao, you did the right thing this time, this dish reminds me of the time when I went to the countryside to be an educated youth when I was young, it really tastes good, it tastes good." Speaking of the old tears, Li Feng almost didn't frighten out, although this dish tastes good, don't burst into tears, you are not young, don't be excited.

"Hehe, let you laugh, old and old, I always like to recall the past things, Shennong's demon life has no pop-up window. Xiao Li is right, yes, the craftsmanship is very good. Li Feng was moved, it was not easy to satisfy this stubborn old man. Li Feng was a little in tears, eat more of you.

After breakfast, several experts and professors set off, this time they brought a lot of equipment with them, and there were many things to do such as taking pictures and making records, Li Feng did not go with him, Li Feng thought about making some food and bringing back the two children to eat. I just happened to have tofu, eggs, and beef at hand, just to make some fried sesame tofu cakes.

Cooked beef chopped into foam, fresh and tender winter bamboo shoots plus fresh and tender small mushrooms, tofu minced filling, wrapped in a layer of egg white rolled in black sesame seeds ready to become a piece of baby small hand size cake, oil burned into six into the pot. Li Feng set up the recipe, but unfortunately the first two were still fried a little burnt, and there was no feeling that the book said was big on the outside and tender on the inside, but fortunately, Li Feng felt sensitive and slowly mastered the skills, and after a while, the golden brown outside was a little black, and the pieces of crispy and delicious sesame tofu meat mushrooms and bamboo shoots were out of the pot.

Li Feng took a bite of beauty, beauty, is his craftsmanship really impeccable. Li Feng secretly thought that the hem of his clothes was pulled by something.

"Baby, what's wrong?" Li Feng picked up the little girl with tears on her face, what would happen. "Dad, mom is going to take the baby home, but the baby doesn't want to go home, mom spanked the baby's buttocks, and mom doesn't hurt the baby." As he spoke, he rubbed his little buttocks and wiped his tears.

"Mom loves the baby the most, you see that mom is so busy every day, why make money, but buy delicious food for the baby, fun, isn't it, baby, your mother is very hard, you have to be sensible, and in a few days there will be a holiday, dad will pick you up, come to eat a piece of cake, go to mom and say that in comparison, mom hurts the baby the most." Li Feng helped rub her little buttocks, and the little girl burst into tears and laughed for a while.

"Come, Dad will fill you with a bag of cakes, eat one piece a day, and Dad will pick you up after eating." Li Feng grinned when he saw the baby eat a few bites of tofu cakes. "Then the baby doesn't want the cake." After eating the cake in his hand, the baby hesitated for a while and shook his head firmly.

"Baby, you can't do this, you have to go to class tomorrow, don't go to class, don't study hard, Dad and Mom don't care about you anymore." Li Feng's hands trembled, and he continued to pack a few more cakes, and he will start patrolling the mountains tomorrow, and he will not have time to pick up the children in the provincial capital this week, at least next Sunday, it will be ten days before he can see the little fat girl The all-out war of the resurgence of the empire txt download. Li Feng patted the bag and handed it to the somewhat reluctant baby. "Is it good for the baby to eat two a day, dad." "No, you can only eat one a day, it's too much, Dad knows." Li Feng pinched his flesh and little face. "Let's go, let's go and help mom load the vegetables." Li Feng pulled the baby and carried another bag of tofu cakes in his other hand. ..., the vegetables are not much, and the cart of vegetables brought back from the capital is enough to sell for a period of time, mainly two barrels of preserved vegetables, two large net crabs, the two add up to a thousand pounds, and the vegetables are mostly some of the capital's coriander, spinach, lettuce and the like, and there are some winter bamboo shoots.

Li Feng and his father Li Shan helped carry them into the car and cleaned them up, Li Feng held the baby and pulled Qi Qiqi. "Baby, Sakizaki should be obedient when you go home and go to class well." "Well, Dad, the baby will be obedient, and the baby will eat some tofu cakes quickly, Dad, don't forget to pick up the baby, otherwise..., otherwise the baby will cry to you." "Me too." Sakizaki looked at Li Feng with a persistent expression. "Dad won't forget, don't sleep on the road and freeze." Li Feng helped pull the coat zipper of the two children and tidy it up. Li Shan explained a few words to his grandson and granddaughter, Zhang Lan, as a grandmother, was a little reluctant, her eyes were red, she packed a large bag of chicken answer sheets, ingots of syrup fruits, and made a special trip to pick up another family's tricycle to go to the town to let people do it.

"Kid dad." Zhang Lan pulled the old man who was a little reluctant to give up her grandson and granddaughter, and left space for Li Feng and Li Xiaoman.

"Slow down on the road, rest for a while when you're tired, you can't skip meals at noon, and invite people when there are more things to do in the future, it's not bad for so much money. Call me if there's something to do, let's go. "I know, I'm leaving, you go back, don't send it." Li Xiaoman said, I don't know how to feel a little reluctant. Until the car was on the road and there was no shadow, Li Feng slowly paced back to the Taolin courtyard, and the bell followed Li Feng silently without speaking.

"Brother, the bell will accompany you." The little girl suddenly grabbed Li Feng when Li Feng walked into the yard and said, her voice faintly with a hint of softness.

"Hehe, okay, let's go to the mountains to pick up fruits." Li Feng smiled heartily, he was too girlly, and the child didn't come back. Li Feng planned to feed it, and the mother chicken, duck, goose and rabbit, as well as the doll's family, went to pick walnuts from a hickory tree that he remembered. (To be continued)