86_86270Now the second aunt really sees Qin Mengdie as a family, and she is not polite or shirked: "Then I have to pick carefully, the things in Xiangwangfu are all good, and you can't find money outside." ”

Qin Mengdie smiled and quipped: "The second aunt's eyes are very poisonous, I will let Shui Ling hide the good ones first." He smiled as he spoke.

Qin Haichuan looked at the interaction between the two and felt warm in his heart: "I really didn't expect you to have the right temper, when Fluttershy left in the past, how could your second aunt support you, you didn't agree, you just had to live by yourself, and now it's a kiss." ”

In fact, Qin Mengdie has no memory of that incident, but mentioning that Zhuang Xiaodie is her biological mother after all, she is still a little touched: "I was still young at that time, and some things were stubborn, but my fate with my second aunt is here, don't you see if we are very good now." ”

Speaking of Zhuang Xiaodie, the second aunt was also a little sad: "The eldest lady's personality is different from Mengdie, she always seeks a comfort, she doesn't fight for anything, fortunately, these two children have grown up safely, and she has comforted her in the spirit of heaven." ”

The topic was a little sad, and Qin Mengdie hurriedly interrupted the sadness: "My mother hopes that my brother and I will live happily, and we will be relieved if we have a good life." ”

Qin Haichuan retracted his gaze looking at distant memories and said, "Yes, our happiness is the best consolation for Fluttershy." ”

The supper was finished before it was nearly midnight, and of course Qin Haichuan went to the second aunt's yard again.

In the early morning of the next day, Qin Mengdie remembered what she had said before about teaching Wang Dali to eat again.

So I took a pen and paper and wrote the method of making Songhua eggs: put salt, black tea, and cypress branches in a pot, add water to boil (or use boiling water to wash into these accessories), and slowly pour it into a jar where quicklime, huangdan powder, soda ash and other accessories are placed in advance, and stir continuously with a wooden stick. After all the excipients are dissolved, it becomes a liquid material. Cool down and set aside.

Put the sorted fresh duck eggs into a clean tank. Lay a layer of bedding at the bottom of the tank in advance, such as wheat straw, etc., so as to avoid the lower layer of duck eggs directly colliding with the bottom of the tank and be damaged.

Then pour in the liquid material and leave it for about 40 days. She also remembered this recipe after thinking about it for a long time. And it's because I've read a book that I've memorized. I really don't know if I can succeed if I do it, anyway, I have time, and I can adjust it if it's not right.

Shui Ling was pleased. Now that Wang Dali's tofu has become large-scale, he is happy to think about the future, and there is a new recipe for this, so he hurriedly sent it over.

Recently, Qin Mengdie asked Shan Xing to go back to the house opposite. Learn medical skills from Steward Li, after all, it is an ancestral inheritance. And Shan Xing is a seedling who studies medicine, how can he always be a subordinate person here.

The manor is carried out according to the drawings drawn by himself, and it is very good to see it a few times, and now the main fruit trees are also planted. The vineyards were planted by men, the wasteland was opened, and corn seeds were found on rainy nights. It's all planted.

Irrigation according to Qin Mengdie's method, digging a canal. The river was brought into the estate. And dug a pond in the manor and planted lotus flowers.

At the end of the wasteland, several rows of livestock pens were built, and a lot of pigs, cattle, sheep and horses, rabbits, chickens, ducks and geese were raised, because this could be circulated internally, and the grass in the field was fed to the livestock, and the manure of the livestock was used to fertilize the farmer.

The fish are raised in the pond, so that the irrigation water also has fertilizer, and I am not afraid that the dealer will not rise well.

The weather is getting warmer and warmer, seeing that it is summer, the flowers planted in the yard in spring are also blooming one after another, and the new house next door is about to be put on the beam, and Qin Mengdie's days are getting better and better.

In the afternoon, Shui Ling went to the basement to get something, saw the canned food made a few months ago, and hurriedly went out of the cellar to ask Qin Mengdie.

After hearing Shui Ling say canned food, Qin Mengdie remembered: "Oh, why did I forget about this, quickly take two cans out, let's take a look." ”

Shui Ling and Shui Lian went down to the cellar and put two bottles of canned food on the dining table, and the people in the yard all gathered around, this is the consistent style of this yard, and everyone is used to it.

Qin Mengdie first opened the canned apple in the metal jar and sniffed it: "Well, if it hasn't deteriorated, then it should be done, Shuilian will go and bring a few bowls and chopsticks over and share them for everyone to taste." ”

Shuilian hurriedly went to the kitchen, quickly took the dishes and chopsticks and distributed them to everyone, and then used a spoon to fill each person with a spoonful of sugar water and a spoonful of canned apples.

Qin Mengdie is more curious about whether this porcelain jar is completed, because if the porcelain jar is completed, then the cost of proof is very small, even ordinary people can eat canned fruit in winter.

She carefully opened a porcelain jar and sniffed it: "Great, this is also done, we will have another workshop in the future." ”

Everyone was full of praise for the canned apple that had just finished eating, and when they saw the canned hawthorn here opened, they all stared at the jar in her hand, Qin Mengdie handed the jar over: "Divide it quickly, or you will kill me with your eyes in a while." ”

Everyone ate the sweetness of apples, and then ate the sweet and sour hawthorn taste, which is even more aftertaste.

Shuilian said: "Miss, this is really delicious, it retains the taste of the original fruit, and it can be stored for so long, let's make more this autumn, and we won't worry about running out of fruit in winter." ”

Shui Ling also echoed: "Yes, yes, and Miss, there are more deals, wouldn't we have another place of income, I have recently calculated that every month's account has been spent by my eyes, and I can now do the accounting room." ”

Qin Mengdie looked at the two proud maids: "Our days are going to get better day by day, don't worry." ”

Caiyun's heart is the most complicated, he has been trembling in the aunt's yard before, and he didn't even dare to be angry, after coming to the Dream Garden, the food is good, and the reward is needless to say, the most important thing is to be free and happy, I have seen more, and people are different, I used to always bow my head and say nothing, but now I am lively and cheerful.

She looked at Qin Mengdie with admiration: "Miss, I really admire you, I'm glad that I followed the young master to this courtyard, otherwise I wouldn't dare to think about my future life." ”

Qin Mengdie was very happy about the change in Caiyun's heart: "As long as you don't have two hearts, I will prepare a shop for you as a dowry in the future, to ensure that you have a status in your husband's family after you get married, and don't bring you too much silver. I will give you the shop, and the title deed and the deed are all in your name, so that your husband will not dare to marry a concubine in this life. ”

Hearing this, Rufeng hurriedly came out to say: "Miss, don't worry, I am alone like the wind, my wife is all I have, and I will definitely be good to Shuilian in the future." (To be continued).