Here Luan Le didn't know why he didn't know what it was in his heart, and he didn't know it strictly by Su Li, who had already parted ways with them. Escorted Su Li to the car, got into the car rigorously, started the car, turned around, and went straight to a well-rated Cantonese restaurant near the airport.

Cantonese cuisine and Beijing, Suzhou, Huai, Hangzhou and other provincial cuisines as well as Western cuisine, integrated into one, into a family. Take the long of a hundred schools, use a wide range of materials, choose rare materials, exquisite ingredients, be good at innovating in imitation, pay attention to clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy, fragrant, loose, soft, fat, thick, sour, sweet, bitter, spicy, salty, fresh five tastes. Strong seasonality, light in summer and autumn, rich in winter and spring.

Now in summer and autumn, it is the time when Cantonese cuisine is still light, which is very in line with the consistent light and fresh taste of Ali, and the rigorous choice for it can be described as ingenuity. It's not that he knows the layout of Yanjing cuisine so clearly after eating too much, but after learning that Su Li doesn't pursue food very much, he doesn't mind enjoying good food, and he deliberately collected information about Yanjing's well-known hotels and restaurants, so that he can find an arrangement that meets Su Li's taste anytime and anywhere.

"Fu Yixuan's boiled Tai Chi shrimp, baihua fish maw, fish and crab are all quite delicious, and the soup is also special, Ah Li can taste their special recommendations for a while!" When they said goodbye to Luan Le and the three of them got into the car, the time was basically twelve o'clock, yes, the Fu Yixuan, which specialized in Cantonese cuisine, which strictly chose to take Su Li to eat, was not too far from the airport, and it was only about ten minutes by car. Soon it was in front of Fu Yi Xuan. After parking the car rigorously, he led Su Li all the way forward, and he estimated that Su Li would arrive at a certain time. Reserved a private room in advance at Fu Yi Xuan. I reported the name of the box at the welcome and was politely led into the box.

What can be rigorously recognized is definitely its uniqueness. Fu Yi Xuan's Burning Tai Chi Shrimp is beautiful, fresh and tender, the cartilage of the fish belly is white, the taste is light and tender, and the disc is elegant, beautiful and generous. Begonia mushroom is refined in color, fresh and fragrant, and rich in nutrition. The four seasons are salty, smooth sailing, crab fresh, fruity, clear, colorful, fragrant, and delicious. The last duck soup with winter melon and barley. The duck meat is soft. The soup is delicious and refreshing. There are only two of them, yes, they strictly asked for four dishes and one soup, all of which are recommended by the store, and naturally, they are even more ingenious. Seeing Su Li use it sweetly, his heart was also happy. Apparently. His arrangement can be liked by Su Li, which makes Rigor very satisfied.

"Third brother. How will we arrange it in a moment? After eating, he took a break, followed the rigorous guidance and walked out of Fu Yi Xuan, and when he walked towards the parking lot, Su Li asked curiously. She is still on vacation today, and there is no class schedule from the afternoon to the evening, so the rest of the time is free time, which is a good arrangement.

Rigor turned his head sideways, and said apologetically: "Originally, I wanted to take advantage of Ah Li's rare vacation to take you to Arnold Jingjiao Hall to play with Yexuan, run a horse, and relax!" It's just that I went to see my grandfather last night, not only the temperature has been unstable recently, it has been hot and cold, my grandfather has a cough, I am a little uneasy, and I want Ah Li to help me take a look with my own eyes! It just so happened that grandpa heard yesterday that you arrived in Yanjing today, and he also wanted you to have time to go to the house to sit! ”

Grandpa's cough was not too severe, and his health care doctor also prescribed some Chinese cough medicines, as well as recuperation recipes. Because it wasn't too serious, and grandpa didn't bother too much, let the health bureau consult. Yes, he wanted Ah Li to help him go to see his grandfather's situation, the old man is old, it is better to pay attention to everything, although the grandfather's health doctor has followed his grandfather for a longer time, but in terms of medical Taoism, he believes in Su Li's medical skills more. This has nothing to do with age, it has nothing to do with the fact that he values Su Li, just because Su Li's medical level is convincing in every move! Because it is a private consultation, Ah Li is also her own person, and she will not talk nonsense, so that she can also achieve her grandfather's original intention of not wanting to trouble everyone.

"Grandpa Yan is not feeling well? Why didn't you say it earlier, then the third brother, let's hurry up. Some time ago, I caught up with the military training, and then the course was arranged tighter, and during this period of time after coming to Yanjing, I haven't seen Grandpa Yan again, it's really undeserved! Su Li couldn't help but speed up his pace, the old man's body is important, if he knew it before eating, then this meal, Su Li would not be delayed here, it could be solved casually, and the easiest thing was a Bigu Dan. Because Bigu Dan may be needed at any time, just in case, Su Li prepared a small bottle in his carry-on bag.

"Ah Li, don't worry, grandpa knows your situation and won't mind, of course, you have time, the Yan family welcomes your arrival at any time!" Open the door of the passenger seat, escort Su Li to the car, and then go back to the driver's seat to get into the car and start the car to leave the parking lot and drive towards Yuquan Mountain. Ah Li has just started school, Pepsi is waiting for the new, and there is collective military training, grandpa can understand it very well, and there is no intention of urging.

The two of them used the time after dinner, just to avoid the rush hour of commuting, in the middle of a break, yes, in the later generations of congestion has begun to appear in Yanjing City, rigorous and Su Li still did not encounter traffic jams, very smoothly arrived at the foot of Yuquan Mountain, along the road up the mountain, all the way straight. When you get here, although there will be no traffic jams, because of the special here, the speed of the car cannot be raised. As always, after being carefully inspected by the guards before entering, the rigorous car continued smoothly until it stopped in front of Yan's house. Rigorous cars are used to coming and going in the Yuquan Mountain villa area, because the inspection process is very fast, and Su Li is not the first time to come, and it is not as strict as the first inspection.

The two got out of the car back and forth and walked into Yan's house. In the small flower bed of the Yan house, the golden, red, purple and white, all kinds of chrysanthemums compete for fragrance and spikes, facing the autumn frost, the flowers are blooming, monochrome, compound color. There is no shortage of famous chrysanthemums blooming here, but there are also ordinary varieties, even wild chrysanthemums, which can be described as eclectic, just for the frost and autumn.

Su Li's rigorous meal did not delay for too long, and in addition, Fu Yi Xuan itself was on the route from the airport to Yuquan Mountain, so it didn't take too much time for the two of them to come to Yuquan Mountain from Fu Yi Xuan. At this time, the Yan family had just had lunch, and when Su Li entered the door, he was just in time for Yan and his son to take a walk in the yard to enjoy chrysanthemums and eat. (To be continued.) )