Su Congshuang's eyes showed a little excitement, and she said happily: "Sister Xiaoyao, thank you so much!" ”

Sikong Yaoliu's eyebrows furrowed slightly, looking confused, what happened to Su Congshuang all of a sudden?

Sikong Yao was puzzled: "Congshuang, what's wrong?" What did I do? ”

Sikong Yao didn't think that ordering a pot of white porridge would be a big deal, and he couldn't help but feel confused.

Su Congshuang was overjoyed, the gloom on his face dissipated, and he smiled: "Thanks to you, I found a replacement!" ”

Sikong Yao was puzzled: "What substitute?" ”

Su Congshuang smiled: "It's a thin shell, something that replaces a thin shell." ”

Sikong Yao was stunned, looked at the shrimp and crab pot in front of him, and wondered: "Is this it?" ”

Su Congshuang shook his head, and then smiled: "Haha, of course not, it's what you just ordered, it's a side dish of porridge." ”

"Side dishes?" Sikong Yao pondered for a while, and then muttered, "What did I order...... It seems to be the large intestine of pigs, pickles, and ...... What is red meat rice? ”

Su Congshuang smiled happily and explained: "That's it, red meat rice, I thought of it, something that replaces a thin shell." ”

Sikong Yao was puzzled, and immediately asked, "What is this red meat rice?" ”

When Su Congshuang was about to explain, Boss Xin, who was quick with his hands and feet in the food stall, stepped forward and said, "Come to Lak, let go, be careful of the porridge." ”

Boss Xin is holding a pot of porridge in one hand, and the other porridge is holding two plates with his arm, which is admirable.

Sikong Yao turned sideways and asked Boss Xin to put the dishes down on the table, and at the same time praised: "Boss is really good." ”

Boss Xin smiled: "What is this, when I was busy at that time, one person had to take seven dishes in one go." ”

When I think back to the busiest time in the store, it was so busy that I didn't even have time to wipe my sweat. Dishes are plate after plate, the front foot guests have just left, the table has not been cleaned up, and the back feet are competing for the position, and the hands and feet are not busy at all.

Boss Xin put down two side dishes, one is the pork intestine boiled in brine and oil, the taste is full of toughness, and the soup is rich in flavor. Add extremely chopped pickles. It's very refreshing, it's a companion when drinking porridge in the Chaoshan area, and the other plate is a little unremarkable. The gray millet grains are stacked together, and the green and red pieces should be green onions and red peppers, which are not eye-catching.

Sikong Yao pointed to the plate. Puzzled: "This, what is it?" ”

Boss Xin explained: "You don't know? This is the red meat rice you want. ”

Sikong Yaoliu's eyebrows furrowed slightly. The small gray dots on this plate did look a bit like rice grains, but the shape was more prismatic, so he asked suspiciously, "This kind of thing." Is it rice? ”

Sikong Yao had seen and heard that rice grains were baked to make fragrant dishes, but it seemed to be a little different from what he was looking for, so let's take it all rice.

The boss smiled: "Haha." This one isn't, this one is from clam meat. These clams are very small, so fishermen use them in a way that ...... Belch...... I don't understand either, in short, it is to remove the shell and propose small meat, although it is small, but it is very delicious. This is stir-fried, with shallots and chili powder, and served with a bowl of porridge, it is definitely a good treat. You can try it, mix it with porridge, and you won't be able to stop. ”

The method of eating clams in Chaoshan can be said to be to the extreme, or fried or soup or fried or pickled, varied, each with its own characteristics, which is breathtaking. The shelled clam meat can be stir-fried with shredded green onions, or fried into clams with powder. There is also a cooking method, commonly known as "containing clams", the preparation method is to wash the river clams and put them in a pot, and then wait for the clam shell to open, water with boiling boiling water, the clam shell is slightly open to filter out the hot water, and so on two or three times. The clam meat is cooked, but it does not shrink too much, and it is still as full as ever. Finally, the river clam is poured into the solution made of onion bead oil, fish sauce, monosodium glutamate, salt and other condiments to impregnate it, and it is done, the soup is delicious, the clam meat is in the juice, the food is delicious, its taste is sweet, it makes people appetize, and it is also one of the delicate side dishes of porridge. …

And the red meat rice is a must, so that people can't forget it after eating it once. Shui Ying was greedy, unceremoniously took the plate with red meat and rice, and said with a smile: "Haha, let me try it." ”

After the gray-white clam meat is stir-fried, it has an extremely attractive aroma, plus shallots and chili noodles, it is very refreshing, and it is mixed with sesame meat, the taste is ten-rent, mixed with white porridge, it has an indescribable wonderful taste.

A spoonful of boiled soft white porridge is filled with red meat rice, like fried rice, and the aroma of red meat and rice has an indescribable magic in one mouth.

Sikong Yao asked, "Shui Ying, is this delicious?" ”

Shui Ying was speechless with excitement, but her eyes and actions had already said everything, her fingers kept moving, and the spoon in her hand was spoonful after spoonful, and she couldn't stop at all.

Shui Ying barely wanted to say something, but she was full of drunkenness, and she made a few indistinguishable sounds.

Bai Xia waved his hand to signal Shui Ying not to be reluctant, and said, "Gotta got, I know, I know, you want to say that it's delicious, I know, don't squirt things out."

Shui Ying swallowed the porridge in her mouth with difficulty, relieved, and said, "This is delicious!" It's true! Bai Xia, you try! ”

Bai Xia said: "If you like it, eat more, I haven't eaten enough yet, I'll drink porridge later." ”

"Cut, I don't know the goods." Shui Ying muttered disdainfully, and then turned to Boss Xin and said, "Boss, this and this, bring me another plate." ”

Boss Xin nodded and said with a smile: "Cheng, of course this is no problem." ”

Even if the red meat rice is not eaten with porridge, the taste is also excellent, although it is not so compatible, but the aroma is also satisfying, Sikong Yao took a sip and said with a smile: "This is indeed very delicious, there is an indescribable taste, how to say it, it is like the satisfaction of eating a hundred clams in one go." ”

Shui Ying nodded and laughed: "Yes, yes, that's it, super satisfied!" ”

Shui Ying's gluttonous appearance made Sikong Yao feel a little funny, shrugged his shoulders, and said to Su Congshuang: "But this, what does it have to do with the thin shell?" ”

Su Congshuang said: "In addition to red meat rice, you can also cook thin shells in the same way to make thin shell rice, which tastes just as good." ”

Sikong Yao was puzzled: "Is there still thin-shelled rice now?" Isn't it past the harvest season of the thin shells? ”

Su Congshuang nodded and said, "I know a family, in Chenghai, they specialize in cooking thin-shelled rice, and they will also make pickled canned food, I think they still have the original thin-shell rice that has been dried but has not yet been processed." ”

Sikong Yao pondered for a while and said, "It's like a scallop?" ”

Su Congshuang smiled: "Yes! That's pretty much it. ”

Sikong Yao nodded and said, "Then I can understand, I think it should be delicious." ”

Bai Xia took a sip and tasted the taste of red meat rice melting in his mouth, although it was sweet, but the side dishes used to serve the dishes were still lacking a bit of atmosphere.

Bai Xia objected and put forward his own opinion: "I'm afraid this will not work, it is difficult to win in the cuisine made with thin-shelled rice, and not everyone will win with thin-shelled rice." Scallops, sun and moonlight, scallops, and scallops are some of the ingredients that are more satisfying than this kind of small meat and rice, and the processing techniques are much broader for the time being. Like a thin slice of almonds, no matter how many spices are used in the baking process, how precisely the heat is mastered, and how crispy the final result is, it still can't compete with a piece of soda cracker. You can't just get the judges to drink a bowl of porridge, and you can't let them eat dozens of pieces in one sitting, right? ”

In Bai Xia's words, although there was some suspicion of pouring cold water, what he said was very real, which made Su Congshuang bow his head silently. …

Shui Ying felt a feeling that her sister was being bullied, and scolded: "Hey! Brother Bai, can't you say something nice? ”

Su Congshuang shook his head and sighed: "What Big Brother Bai said is right, there is indeed something wrong. If everyone is making thin-shelled rice dishes, it can be compared, but if I am the only one who does this, but if others use the sun and moon, I am indeed inferior to others. ”

Shui Ying immediately deflated and said in confusion: "Then what should I do?" ”

Su Congshuang shook his head and said, "I don't know, but I still insist on using a thin shell, because the guidance of the sea god is like this, and I can't go against the will of the sea god." ”

Sikong Yao nodded and said soothingly: "Anyway, let's get that so-called thin-shelled rice first, right?" Then try how you can cook it. ”

Yifan also agreed: "That's right, although I don't know anything about cooking, but I should get the ingredients first." It's like holding a martial arts cheats, but you don't read and learn it, how can you talk about its role? ”

Bai Xia pondered for a while and said, "Well, let's go to Chenghai first, I want to see what this thin-shelled rice looks like." ”

Su Congshuang nodded and said, "Well, this place is not far from Chenghai, let's go over tomorrow morning." ”

Sikong Yao nodded and said with a smile: "Okay, it's decided." Don't worry, we are your tasting machine these days, you just have to make it, we will help you taste it. ”

Yifan said: "Well, from the frost, don't be afraid, we will help you." ”

Su Congshuang nodded, thanked and smiled: "Well, thank you." ”

Shui Ying shook his hand and said, "Then the last thing ......"

Su Congshuang was puzzled: "What else is going on?" ”

Shui Ying touched the chopsticks in her hand back and forth, made a crisp clicking sound, and said with a smile: "Then you need to say?" Eat, of course! ”

After speaking, Shui Ying stretched out her chopsticks to the dish again.

Bai Xia shrugged his shoulders and said, "Well, let's eat, no matter what, you have to eat to your heart's content." (To be continued)