Wang Yingying rubbed her hands in front of her, looking at her father who was a little busy worriedly, although sometimes she likes to talk to her father, but she still cares about her father from the bottom of her heart.

Before the competition, the host would ask where these chefs came from and what chef school they graduated from, when asked about Wang Jinbo, Wang Jinbo at this time did not forget the past slippery because of nervousness, and directly said his experience as a chef in a small restaurant, which attracted a burst of disdain from those chefs who were somewhat famous in various places.

There were also a lot of disgusting sighs from the audience.

"What's so funny." Wang Yingying shouted viciously to the audience.

Han Ning stopped her, "The facts can prove everything, making trouble like this now will only cause trouble for your father, so that he can't pull down the stage, and he can naturally prove himself later." ”

Lin Yuzhi glanced at Han Ning a few more times, "Didn't you say that you were on it?" Why did you change your mind again. ”

"You keep your back hand, can I still rush up? Having a professional chef also saves me from wasting fine ingredients. Han Ning said teasingly.

When Lin Yuzhi was in the back kitchen, she specially watched the freshwater saury and sea bass brought by Han Ning, although these two tastes good in fish, they are only medium, and they are rarely used in chefs now, Han Ning is so confident that she is a little confused.

The competition began with the shouts of the host, and on the field, the expressions of each chef immediately became serious, their movements were crisp and neat, and the steps were orderly, in order to prepare for this annual food competition, they have been preparing for a long time throughout the year.

Compared to other chefs, Wang Jinbo's movements are a little clumsy, because he is only slightly familiar with the rules of the arena and various tools yesterday, which is in stark contrast to the proficiency of other chefs.

"Han Ning. It's not me who strikes you, the chef's mentality is very important for the competition, and the change in mood will cause the chef to judge the taste, and if your uncle is still like this when he cooks, it is really dangerous. Lin Yuzhi hugged his arms and said.

Wang Yingying's eyes were always on her father's body, and Lin Yuzhi's words made her even more anxious. She shouted, "Dad, don't be nervous, it's beautiful if you lose, come on!" ”

Wang Jinbo seemed to hear Wang Yingying's voice, turned his head to look at Wang Yingying who was standing on the edge of the arena, nodded, stood up and took a deep breath.

Han Ning said to Lin Yuzhi, "You still care about how to deal with Shanhai Pavilion." If it goes on like this, whether you can pass the rematch or not is a different matter. ”

Lin Yuzhi's eyes flashed with anger, "We don't have the right to change the judges, and there is no way to rematch, but we won't be afraid of the finals, when the time comes, there will be gourmet judges from abroad, and Shanhaige doesn't know the list, at that time, we rely on strength." ”

The two of them chatted while looking at the chef of Shanhai Pavilion at the same time. This chef Han Ning is also somewhat familiar, and it seems that he has seen it on TV. And when Lin Yuzhi looked at this chef, her expression was even more gloomy, it seemed that she knew this chef better and knew this chef's ability.

In this game, he also made fish, which was the same dish as Wang Jinbo. In this way, Wang Jinbo is under more pressure, because it is also fish, and it is easier for the judges to judge the dishes.

An hour is not a long time, but it is not a short time. In the eyes of everyone, the game soon came to an end, and the smell of dishes wafted on the field, and many people left saliva.

"Goo...... Lin Yuzhi's stomach screamed, her face turned red, and she pretended that nothing had happened, but Wang Yingying covered her mouth and laughed.

The supporter looked at the watch and started the countdown, in the second half of the time, Wang Jinbo was completely immersed in the cooking program, basically there was no nervousness, and when the time countdown, his dish had just ended, and at this time he was finally relieved.

"Here's the second round of judging, now let's look forward to the new delicacy, the first course, honey bear's paw, let our judges do a tasting." The host picked up the hot bear's paws, he was a little greedy, and his Adam's apple rolled obviously, the dishes of these competitions are all delicious in the world, and he is used to seeing food, and he is inevitably tempted.

The honey bear's paw passed in turn in front of the judges, and the final score was 8.5 points, which can be very high, Lin Yuzhi's brows furrowed, the rules of the preliminary round are the top three in each round, "Your group is strong, you don't have to worry." ”

"There's nothing to worry about, our dishes are not number one and number two."

"Heh, so confident." Lin Yuzhi glanced at Han Ning.

"I've never worked without diamonds and porcelain." Han Ning said calmly.

The following dishes are a little worse than the honey bear's paw score, and they don't exceed this dish, and when it comes to seventh place, it is the money fierce fish of Shanhai Pavilion.

"The following dish is one of the top ten ingredients in the world, let's wait and see." The host shouted feverishly.

The judges were originally lazy because the spirit of this dish was concentrated, and since they were rarely able to eat this dish, it was too expensive, and not every hotel could make it.

Chen Kangshou also showed an expectant look on the judges' bench.

After the first judge tasted the food, she smiled, which was an expression she rarely showed during the scoring process, and this expression also meant a high score, and sure enough, a nine-point sign was raised, which was the same as the score of crayfish.

Lin Yuzhi breathed a sigh of relief, at least the crayfish did not lose to this money fish, a popular ingredient is comparable to the taste of the money fish, this is enough to explain something, she deliberately looked at the position where Shanhai Pavilion was sitting, and saw that the faces of the people in Shanhai Pavilion were ugly, she was very happy in her heart, and finally had a sense of pleasure of revenge.

Han Ning is also very satisfied, after all, crayfish is an ordinary ingredient, and now it has been transformed into a high-end ingredient that can be compared with the money mammoth by Dingshuizhu, which is definitely a breakthrough.

Just like the plot of the judges of Gourmet Zhai, although basically the judges gave high scores to the money fierce fish, there were two judges who gave very low scores, and as a result, the scores of Shanhaige and the scores of Gourmet Zhai were basically the same, and Fang Tong's Zeng Yunyun's face was even more ugly.

"It's our turn." After another rating, it was Wang Jinbo's turn, and Wang Yingying shouted happily at this time.

Wang Jinbo's saury is a very common home-cooked practice, braised saury, as soon as this dish was served, the first judge smiled, this is still the most simple dish she has seen in the current competition.

And her smile made Wang Jinbo suddenly feel a little uneasy, because he could see that it was not an appreciative smile, but a slightly helpless smile.

Xiaogui smiled, the most picky judge in Lin Yuzhi's mouth still picked up the chopsticks and put a piece of saury meat in her mouth, and in an instant, her smile froze on her face, he has also eaten countless delicious foods, and the Yangtze River saury has also eaten a lot, but the freshwater saury, which is also a knifefish, cannot be compared with the wild Yangtze River saury in her opinion.

But this dish subverted her knowledge, this freshwater saury does not have the taste of raising fish at all, even more delicious than wild saury, the fish meat is extremely delicate, and the delicacy does not have the softness of raising fish, but is very strong and chewy, between chewing, the delicious fish juice stimulates the taste buds, only makes her feel fluttering.

"Supporter, give me the microphone." She never said a word in the previous ratings.

The host was stunned for a moment and gave the microphone to this leading figure in the food world.

Took the microphone, a sixty-year-old man known as Teacher Shan in the food industry, took the microphone and said, "This chef, I stand up to thank you, thank you for making me feel that there is still food in this world that I am touched, in the food industry for more than 40 years, I have eaten and tasted any dish, and there is only a rational evaluation of various dishes, and there is no enjoyment of eating dishes, but this dish makes me feel that I am eating a delicious food in the world, and I can't extricate myself, this dish, I give ten!" (To be continued......)