"Old ...... The old gentleman has good eyesight! ”

Although the waiter at the door saw that this old man was dressed strangely, the customers were all God, and you still cared what clothes God was wearing?

Without saying anything, he pulled three people into the store.

Hao Xuejian is a time-honored brand in Kyoto Donglai Shun Shabu mutton, but it can also be called a classic delicacy, it is not good to sweep away Hong Qigong's interest, and said with a smile:

"Lao Hong, it's okay for us to eat shabu mutton at this time, but when we get home later, don't you regret it?"

"What do I regret!"

Hong Qicheng is working hard to study, how to eat this shabu mutton, how can he have enough money to learn from Li Hao.

I haven't settled the account with you for a few days of shameless deception, and I don't regret it at this time.

Today it has to be this shabu mutton!

Mutton, I've always eaten it naturally. It is not uncommon to fry and fry all kinds of tricks.

However, how to explain the word "shabu"?

It's no wonder he didn't know that this mutton hot pot, that is, mutton shabu, was recorded to have started in the Yuan Dynasty and gradually flourished during the Qianlong period of the Qing Dynasty because of the emperor's preference.

As a beggar leader in the Southern Song Dynasty, even if he eats all over the world, it is impossible for him to eat such a thing as mutton hot pot.

Haoxue teased: "In case you get home, there is something more delicious......"

"Then I'll eat again!"

Hong Qigong waved his hand impatiently, simply ignored Haoxue, asked the waiter directly, and said:

"Dude, how do you eat this?"

Belch......

It was the first time that the waitress had been called a man, and it was a novelty. Holding back a laugh, he explained: "The old gentleman has never eaten shabu mutton? Let's Donglai Shun is a century-old brand! Authentic copper hot pot, authentic Inner Mongolia lamb. Guaranteed to eat once and remember next! ”

A century-old brand?

Haoxue smiled bitterly in his heart, do you know that the person who is talking to you is a special thousand-year-old beggar!

"Pick what you are good at and serve it!"

Hong Qigong doesn't know how to pretend to understand, this way of ordering food is very common in his opinion, anyway, Haoxue doesn't seem to be short of money, and it's always no problem to pay the bill.

A beggar in the gang. It is divided into two factions: dirty clothes and clean clothes, where dirty clothes refer to the type of regular beggars who are dressed in rags and dirty clothes and beg along the streets. The Clean-Clothed Pie looked no different from ordinary people. It's just because he admires the prestige of the beggar gang and devotes himself to the gang that he is counted as a disciple of the beggar gang, and his usual lifestyle is not deliberately close to the beggars.

Before Hong Qigong. The two factions of the beggars often fight endlessly. Stir up some very unpleasant past.

After Hong Qigong served as the leader of the beggar gang, he leveled a bowl of water, focused on resolving the disputes between the two factions, and set an example by himself, wearing dirty clothes for a month and clean clothes for a month.

The rules of this dirty clothes pie are that you can't go to a restaurant to order food to eat, but clean clothes are okay.

Hong Qigong happened to be in his turn to wear clean clothes this month. So it's not a bad rule, and it's full of confidence to order food.

However. The waitress was a little blindsided.

Pick the best one?

That...... How should I get on?

I've been a waiter for three or four years, and I've never seen such a guest!

Fortunately, Haoxue relieved him, casually glanced at the dishes on the table of four people at the next table, and said with a smile: "According to their configuration, let's have one as it is, I'm too lazy to look at the menu!" ”

"Okay, wait a minute!"

The waiter breathed a sigh of relief, secretly wondering that this was really a strange table of guests, not only with strange costumes, but also with such personality in ordering.

Not long after, the steaming mandarin duck hot pot is served first, Donglaishun maintains the tradition of copper hot pot, it looks a little ancient, the red hot pot, the bottom of the red and white pot below, the aroma is tangy, but it makes people appetize.

Hong Qigong couldn't wait to stretch out his chopsticks and fish in the pot for a long time, but found nothing. Blinking, he asked with some surprise:

"This ...... Is it a pot of fresh soup? ”

But even if it's soup, you should give a few soup bowls, otherwise how can you drink it?

Hao Xueshu smiled and said: "Lao Hong, don't worry, the real food hasn't come up yet!" ”

Before the words fell, lamb, shrimp balls, frozen tofu, spinach, enoki mushrooms, fat beef and other ingredients were placed on the table one by one, with a dazzling array of patterns.

Because Huang Yaoshi has a cook at home, he has a very good appreciation for food, and he is not as greedy as Hong Qigong. Although I don't know the mutton hot pot either, and I don't know how to eat it, I kept silent, turning my head from time to time to see how the diners around me operated.

Hong Qigong was chaotic because he cared, staring at these things on his desk, scratching his scalp, and making some difficulties.

"These ...... It's all raw......"

"Seventh brother, let me demonstrate it for you!"

With Huang Yaoshi's intelligence, he only took a few glances, and probably understood the essentials, and immediately picked up a thin slice of mutton and put it into the boiling pot, and the bright red color faded after a while, which was a sign that it was ripe and ready to eat.

Scoop out a slice of mutton from the pot, dip it in the spice like the table next to you, and put it in your mouth.

"Well, it's not bad!"

Being able to get Huang Yaoshi's four-character comment shows that Donglai Shun can become a century-old brand, and it is also a blessing.

Of course, among them, the freshness of the way to eat accounts for a lot of points, otherwise, with the food standards of Peach Blossom Island, even if the mutton shabu is delicious, it is difficult to enter the eyes of Huang Yaoshi...... Uh, the mouth.

Hong Qigong watched his index finger move, and hurriedly followed suit, throwing a few ingredients in the pot.

The mutton was cooked the fastest, Hong Qigong dipped it in the seasoning and tasted a few slices, and a satisfied expression appeared on his face.

When people are hungry, the requirements are low, not to mention that Hong Qigong has not eaten a good meal for a few days, and they are all boxed lunches delivered by the hotel, which really don't taste very good.

Now that I have eaten this delicious and delicious mutton shabu, I am immediately very satisfied, and I can no longer care about talking, and I raise my chopsticks again and again, and I have eliminated most of the ingredients by myself.

Uh, not enough?

Haoxue saw that the table next to him was enough for four strong men to eat, and it was not enough for them to eat at all, and this was still on the premise that he basically didn't move his chopsticks.

After a little stunned, he woke up to the fact that people who practice martial arts often eat several times more than ordinary people, which is not unusual.

The internal strength is exquisite, the blood is vigorous, and the appetite is naturally much greater.

In addition, when practicing martial arts, various medicinal materials are needed to boil the body, which is why there is a saying that the poor are rich in martial arts.

Later, they added several dishes, and the waiters who ordered the dishes were stunned, and Hong Qigong and Huang Yaoshi were able to eat eight or nine minutes full, and they were no longer in a hurry to put the meat in the pot.

Haoxue is secretly funny, one meal of mutton can get the two masters?

I hope you really won't regret it later!

This shabu mutton, although the level of Donglai Shun is already good, but Haoxue was nourished by his own skills, and he didn't think it was a big deal, so he decided to go home and cook by himself and cook a good enough meal. (To be continued.) )

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