The so-called food in Guangdong, Guangdong is known as the reputation of the food capital, Cantonese people love to eat, flying in the sky and running on the ground and swimming in the sea can be eaten, and this is the most outstanding seafood cuisine.

Some people say that if you don't eat seafood in Guangdong, you will come to Guangdong in vain, and some people will say that you can't eat seafood in Ningtianhailou, which means that you have eaten seafood in vain.

And now some people say that the seafood in Ningtian Hailou is not fresh, which is really incredible.

Su Congshuang's accusation that Ning Tianhailou's seafood dishes were not fresh soon spread throughout Ning Tianhai Building, and the people in the store were discussing, isn't this little girl here to make trouble?

The lobby manager's face was hard to see, and it was a loud slap in the face.

The lobby manager couldn't figure out Su Congshuang's intentions for a while, so he had to ask with a smile: "I don't know where our seafood dishes are not good?" ”

Su Congshuang didn't expect that he would attract so many people's attention because of one sentence, so he had to smile awkwardly and said, "May I ask your chef, is it Su Yuanhang?" ”

The lobby manager frowned and asked in confusion, "Do you know our head chef?" ”

Su Congshuang nodded and said, "You let him come out, I have something to ask him." ”

The lobby manager's brows were about to twist into a knot, first pointing out that the food was not fresh, and then asking to see the head chef by name, which was undoubtedly going to smash the scene.

In the kitchen, a person is busy with the food in his hand, the pot and spoon are overturned, and a delicate grouper is freshly baked when the stove is rising.

"Chef, there's a guest outside who says he wants to see you."

Su Yuanhang frowned slightly, he is forty years old this year, he has worked in Ningtian Hailou for more than ten years, but he has never seen a guest say that he wants to see him.

Su Yuanhang wiped his hands back and forth on his apron, thinking in his heart: Could it be that some guests have taken a fancy to my craftsmanship, and I will make a fortune next time. After so many years of grievances, I finally got through.

With such a happy year, Su Yuanhang walked quickly to the lobby hall. Laughing and shouting, "Who? Who's looking for me? ”

The lobby manager whispered, "Chef Su, it's that little girl who wants to see you." Be careful, it looks like you're here to smash the field. ”

Su Yuanhang looked in the direction pointed by the lobby manager, two lively and lovely young girls, this is not like they are here to smash the field.

Su Yuanhang looked at it more carefully, and suddenly exclaimed: "Congshuang, it's you?" ”

Su Congshuang responded: "Uncle, long time no see." ”

The lobby manager looked at the two of them in astonishment, feeling that these two people knew each other. Thinking that Su Congshuang was not here to smash the field, the lobby manager breathed a sigh of relief.

Seeing that it was his niece, Su Yuanhang was a little disappointed, but he still smiled and said: "Congshuang, how can you come here today, you have grown so big, Uncle almost can't recognize you." ”

Su Congshuang said softly: "Yes, the last time I saw you, it was when I first came to Foshan to learn martial arts three years ago. ”

Su Yuanhang said: "It's rare to come here, just say what you want to eat." Uncle, I'm in for a treat, you can order whatever you want. ”

Su Congshuang shook her head lightly and said, "No need uncle." I'm full. ”

Su Yuanhang's eyes narrowed, and he only saw Sikong Yao, who was sitting next to Su Congshuang, gobbling it up, while Su Congshuang's dishes and chopsticks were clean and tidy, and there was no sign of having eaten at all.

Su Yuanhang said with some displeasure: "Congshuang, why don't you eat?" Is these things not to your taste, okay, Uncle steamed a good grouper for you to eat. ”

"Wait a minute."

Su Yuanhang's footsteps suddenly stopped, and Su Congshuang slowly spoke again, "Uncle." Have you forgotten the old precepts of our family? ”

Su Yuanhang frowned slightly, and asked, "What ancient precept?" ”

Su Congshuang changed his quiet smile as wide as the sea. With a dignified expression, he said in a straight voice: "The ancient precepts of the Su family." It is said that if we do not respect life, then even the gods will not have mercy on us. ”

Su Yuanhang gritted his teeth, of course he remembered the ancient precepts of the family, if Hai Ling died, he could not let his body stay in the world for a long time, otherwise the ancestors of the Su family would be harassed by resentful spirits under the Nine Springs.

Su Yuanhang said: "Of course I remember. ”

Su Congshuang asked, "Since you know, why do you still do such a thing that violates the ancient precepts and disgraces your ancestors?" ”

Sikong Yao had been busy eating the seafood dishes in his hand, and then he realized that something was wrong with the atmosphere, and asked Su Congshuang: "Congshuang Congshuang, what are you doing here, what happened?" ”

Su Congshuang pointed to the osmanthus fish that had been eaten by Sikong Yao, and said angrily: "This fish has been dead for a day, why haven't you made it into a dish until now?" ”

Sikong Yao was stunned for a moment, and said suspiciously: "Congshuang, something is wrong with you, we obviously ordered live fish at the front desk, and we also watched them fish fresh fish out of the counter." ”

Su Congshuang said slightly angrily: "The fish we ordered is two catties and nine taels, and this fish is three taels." ”

Su Congshuang has followed her family out to sea to fish since she was a child, and a fish has a few catties and taels, and she can tell it at a glance.

Ning Tianhailou's little trick, how could Su Congshuang not see it? Dead fish for live fish can be regarded as a bad habit in the catering industry. The price of dead fish is much lower than that of fresh live fish, which can greatly increase profits, and many restaurants will do this in order to make a profit.

Generally speaking, more conscientious restaurants will use the dead fish to make glutinous fish and dry stir-fry fish pieces, which is considered more kind.

The most feared thing is to treat customers as fools and use dead fish to make whole fish dishes, which is to smash their own signboards.

Whole fish dishes are dishes made by retaining the whole fish and removing the internal organs, such as boiled fish, fish hot pot, etc., and the most well-known is steamed fish.

And the steamed osmanthus fish ordered by Sikong Yao and Su Congshuang is exactly a smash of osmanthus that has been dropped.

A few drops of cold sweat oozed from Su Yuanhang's forehead, this fish was just killed yesterday, but the guests came to retreat, and in desperation, Su Yuanhang could only throw the fish into the refrigerator, but he didn't expect to bump into his sharp-eyed niece today.

Su Congshuang is well-known in the Su family, because she has an almost paranoid devotion to legendary things, and today let her know that Su Yuanhang did this kind of thing, it seems that she will inevitably be reprimanded.

Originally, based on the seniority between uncles and nephews, even if Su Yuanhang violated the teachings of the ancient precepts, Su Congshuang, who was a niece, could not say anything, but Su Congshuang had a more special identity.

Su Congshuang took out the Seagod Pendant and said angrily: "Uncle, I now order you as the patriarch of the Su family to apologize to the dead fish spirit immediately!" ”

Su Yuanhang gritted his teeth reluctantly, in addition to the beautiful legend of the tears of the sea god, the sea god pendant has another symbolic meaning, it represents the patriarch token, and now the sea god pendant has been passed to Su Congshuang, and Su Congshuang is the patriarch of this term.

Regardless of whether the succession ceremony has been completed or not, seeing the sea god pendant is like seeing the patriarch of the Su family, and according to the rules of the hometown, you must kneel and bow.

Su Yuanhang frowned, sighed, and said, "I said from the frost, there is no need for this, right?" ”

Su Congshuang said angrily: "Uncle, have you forgotten how grandpa died, I am doing this for your good." ”

Su Congshuang's grandfather, who is Su Yuanhang's father, once made a mistake and let the fish that was about to be cooked idle for three days and three nights, and finally died in the sea in the process of going out to sea to fish.

This incident has always been a taboo for the Su family, and according to legend, it was Su Congshuang's grandfather who angered the sea god, so he encountered an accident.

Su Yuanhang gritted his teeth, the patriarch's token Seagod Pendant was placed there, no matter how reluctant he was, he still had to follow the rules of the family.

At the moment when Su Yuanhang bent his knees slightly, there was another violent shout from the pavilion: "Don't kneel!" ”

Sikong Yao looked up the stairs, only to see a man in a bright black suit walking down with angry eyebrows, striding towards Su Yuanhang all the way, and said angrily: "Su Yuanhang, you are the head chef of our Ning Tian Hailou, what do you mean by kneeling?" ”

Su Yuanhang said reluctantly: "General manager, she is my patriarch, and the ancient precepts at home are like this." ”

The general manager scolded Su Yuanhang and said, "What kind of family ancient precept is simply nonsense. It's the 21st century, the age of science, where there are any gods and ghosts, it's all nonsense! ”

Su Congshuang frowned slightly, and said slightly angrily: "Please don't slander our sea god." ”

The general manager pointed at Su Congshuang and said angrily: "Nonsense, if there are really gods, wouldn't people not have to work hard, don't have to work day and night, as long as they pray to God and worship Buddha every day, then the sea god will naturally give you protection?" ”

Su Congshuang said unhappily: "The sea god leads us to the future, the sea god makes us happy, and our life still has to rely on ourselves to fight, the sea god only guides us to happiness, he will not pity those who do not work hard." ”

The general manager sneered and said, "In the end, the sea god is not fake, it's really ridiculous." ”

Su Congshuang said angrily: "The sea god is real, please don't slander her." ”

The general manager snorted coldly disdainfully, and said, "Even if the sea god exists, so what? If you have the ability, you can ask him to cook me a fish to eat. ”

Su Congshuang gritted his teeth and said angrily: "Please don't be so disrespectful to our sea god, and please apologize to the dead fish spirit immediately." ”

The general manager glanced at Su Congshuang and said unhappily: "What? It's ridiculous that you want me to apologize to a fish. Fish is born to be eaten, as long as it is delicious, you don't care if it is dead or alive. ”

Su Congshuang no longer responded, but slowly put away the Poseidon Pendant.

The general manager saw that Su Congshuang seemed to have given up the argument, so he smiled proudly: "Okay, okay, don't say that I bullied you as a little girl, for the sake of you and our chef, I won't charge you for this meal, let's leave quickly." ”

Su Congshuang held the Seagod Pendant, chanted the scriptures reverently, and then slowly raised his head and said in a straight voice: "I want you to pay the price for what you have done, I, Su Congshuang, swear here in the name of the Seagod, I want to challenge you!" Decisive battle, fish cuisine! (To be continued)