Fee Chapter (12 points)

"Man'er, now is not the time to accumulate sauerkraut." Zhang heard Lian Man'er say that she was going to accumulate sauerkraut now, thinking that she was hungry for sauerkraut, so she smiled and said, "Tonight, I will put more vinegar on the cabbage slices, and my mother will put more vinegar on you." ”

"Mother, vinegared cabbage and sauerkraut are not the same thing." Even Man'er smiled.

"Man'er, even if my mother gives you sauerkraut now, it will take a month to eat it." Zhang's Road.

"Mother, I have thought of a way to make sauerkraut taste in less than a month." Lian Man'er said, "Mother, let me try." ”

"What are you thinking about again? Okay, I'll give you a cabbage and let you toss it. Zhang said, for the children's request, as long as it is not too much, Zhang will agree.

"Mother, you just wait to eat sauerkraut." Lian Man'er is happy in Chapter 125 and another wealth maze.

In her previous life, her parents were both from the Northeast. They were in the Northeast at that time, and in winter, they all had the habit of accumulating sauerkraut. At that time, the materials were poor, and it was difficult to have fresh vegetables to eat in winter, and most of the time, they relied on sauerkraut to survive the winter.

Later, when they became wealthy, they could eat a variety of fresh vegetables all year round, but their family still had a soft spot for sauerkraut. Even, no longer satisfied with eating sauerkraut only in winter. Some vendors just saw this demand and figured out a way to pickle the sauerkraut in just a few days.

The family bought it twice at first, but when they saw the utensils used by the vendors to pickle sauerkraut, they felt that they still had to pickle it themselves to ensure safety and hygiene. Lian Man'er followed her parents at that time and learned how to pickle delicious sauerkraut in a short time.

This method of pickling sauerkraut is very simple, and it does not require complex ingredients, and even the vine is still relatively confident. called Lian Zhi'er and Xiao Qi to help.

"Let's pickle two cabbages first." Lian Man'er said that she wanted to try her two methods of quickly pickling sauerkraut. And a fresh cabbage, looking at a lot, pickled into sauerkraut, the volume will be reduced by at least half. Chapter 125 of six like them is another wealth fan, and a sauerkraut is not enough for them to eat.

Lian Man'er chose two large cabbages, broke off the slightly damaged vegetable leaves on the outside, and cut down the roots with a kitchen knife.

Then, pick out one, break off the cabbage one cabbage after another, put it on the board, according to the method of cutting shredded cabbage, use the back of the knife to pat the place where the cabbage gang bulges, pat the cabbage gang flat, and then slice the cabbage gang into thin slices.

This requires good knife work, and Lian Man'er simply asked Zhang's help. Zhang held down the cabbage gang with one hand, and sliced the top of the cabbage gang flat with a knife in the other, and then tore it casually, and a thin transparent cabbage slice was sliced down. A cabbage gang, under Zhang's hands, can slice four or five thin slices, only the tail leaves are still connected.

After slicing the cabbage into thin slices, it is stacked and cut into very fine strips.

Lian Man'er looked at Zhang's for a while, and then cut a cabbage, envious and admired

"Isn't that one cut yet, Vine?" After Zhang's cut one, it seemed that he was still unsatisfied.

"Don't cut that tree first, mother, go and get busy with yours." Lian Man'er said busily, then turned her head and asked Xiao Qi, "Xiao Qi, is the water boiling?" ”

Xiao Qi raised his head under the stove, "Second sister, the water is boiling." ”

"First, we'll have to put the shredded cabbage in the water."

Lian Man'er took a big fence, soaked the shredded cabbage in the water, counted from one to ten in his heart, and then lifted the fence out of the water, and poured the shredded cabbage into a clean wooden basin that had been prepared long ago. After passing all the shredded cabbage through the water, Lian Man'er told Xiao Qi not to burn the fire anymore and let the water in the pot cool.

Next, pinch out the water from the shredded cabbage that has passed through the water. This process is also simple, that is, holding a handful of shredded cabbage in both hands and crushing vigorously.

Unfortunately, there are no thick rubber gloves here, and it is a bit painful to have to pick up the shredded cabbage that is still very hot. However, this process must be done while it is hot to become a pickled sauerkraut.

Lian Man'er had no choice but to fight.

"I'll do it."

Zhang Shi had not gone far from the side, and she saw that even Man'er's little face was distorted, so she left with a smile.

"My mother has thick calluses on her hands, and she is not afraid of being hot, and your hands are still delicate and tender."

Zhang said as he got started. She seems to be really not afraid of being hot, her hands are bigger than those of Lian Man'er and Lian Zhi'er, and she is also more energetic.

"Mother, you're not afraid of getting hot?" Xiao Qi said in surprise.

"Well, my mother is not afraid of being hot." Zhang nodded.

Whoever has a hand that is not flesh will not be afraid of being hot. It's just that I'm someone else's, and I'm the mother of the children, and I can pay attention to so much. Watching the children grow up day by day, mothers have lost their smooth and delicate skin, lost the luster of youth, and become "rough and thick", and they have no regrets.

Lian Man'er took the small jar of vinegar at home, and slowly added vinegar to it while spreading out the shredded cabbage. You don't need too much vinegar, just a little dipped in each shredded cabbage. When these are done, another basin is fastened to the wooden basin. With this method, it only takes a day of hard work for the sauerkraut to be successfully pickled.

"What about this cabbage, is it still pickled?" Lian Zhi'er asked, pointing to another cabbage.

Of course, I want to pickle it, but this time the method is slightly different, and it is simpler than the one I used before. Just tear off the cabbage one by one, put it in a basin and stack it, add a little salt to each layer, and finally, pour the shredded cabbage that has just been scalded, which has cooled down, and only slightly warm water into the basin until all the cabbage is submerged, and then pour a small spoon of vinegar into it, which is the kind of spoon used for eating and drinking soup.

In order to prevent the cabbage from floating, a stone is added to it at the end, and the stone used by Lianjia to press the sauerkraut every year is used.

This method of pickling cabbage is faster than the traditional method, and according to the temperature, it usually takes seven to ten days to pickle.

The next day, also before dinner, Lian Man'er took out the first pot of sauerkraut with some trepidation, and when the covered basin was removed, she looked at the shredded cabbage that had changed color, and smelled the long-lost sourness, Lian Man'er suddenly smiled.

"The sauerkraut is pickled," Lian Man'er said with a smile.

“…… It's really sauerkraut-like. The family gathered together and looked at the sauerkraut in the basin.

"If you don't look at it, you just don't eat it." Even keep the word.

"Then try it." Lian Man'er said.

Try, of course, boiled to eat. Sauerkraut is very oily, and you must use meat oil to be delicious, if you only use vegetable oil, no matter how much you use, it is clear soup and little water, and there is no taste.

"I'm going to buy some meat." Lian Man'er climbed onto the kang, took out her small wooden box from the cabinet, opened the lock, and counted some copper coins from it. Stewed sauerkraut, you must use pork, and it can't be all lean, you have to fat pork, it is delicious, this dish has a name, it is called sauerkraut white meat.

"Man'er, let's save some money." Gorou said.

They used a lot of silver to buy land, and even Man'er had some in his hand, but not much, which was reserved for emergency use. They will not be able to earn until next year, when there is a harvest in the fields. During this period, of course, you have to save some money to live.

"Just buy a pound. This money, it is worth sending. Lian Man'er thought about it and said her plan, "Now that everyone hasn't pickled sauerkraut, there must be people who want to eat sauerkraut." Let's try this sauerkraut first, if it's delicious, let's make some and sell it in the town, and we can also earn a few pennies pocket money. ”

Only then did everyone understand that Lian Man'er was in a hurry to make sauerkraut, not because she was hungry for sauerkraut, but because she wanted to use it to make money.

Lian Man'er carried the basket and went to the town with Xiaoqi to buy a pound of meat with three layers of meat. Zhang's slices of meat are thinly sliced and stir-fried in a hot and fragrant pot, because the meat is thick, so there is no need to add additional oil. Then pour in the washed shredded sauerkraut, stir-fry back and forth for a while, and finally add enough water, cover the pot tightly, boil the pot over high heat, and then slowly simmer over low heat, until the oil and water in the meat slices are sucked into the shredded sauerkraut and soup, the shredded sauerkraut and the meat slices are rotten in the mouth, the sauerkraut soup turns green, and the white meat of the sauerkraut is done.

For dinner, it was sorghum rice and this sauerkraut white meat.

"Like, is it delicious and doesn't skip words. Lian Man'er took a bite of sauerkraut, and felt that if he compared it carefully, although it was not as good as pickled by traditional methods, the taste was already very bad.

"It's delicious, and it really tastes like sauerkraut." Zhang, Lian Shouxin, Lian Zhi'er, Wulang and Xiao Qi all nodded.

"Sauerkraut is no, just no, does anyone buy it?" Even keep the word.

"There must be, don't our original garlic peanuts sell very well, don't skip words. Lian Man'er said, "Our sauerkraut is not expensive, cabbage costs four catties a penny, our sauerkraut is sold for two catties a penny, and a sauerkraut is the end of three cents." At this time, the big guy doesn't have sauerkraut at home, and he can buy one for three cents, and the dog family eats a meal, stewed meat, steamed buns, dumplings, and whatever you want. ”

Qingyang Town is a large town, with a large population, many trading shops, and many people living in the town have some wealth and are willing to spend money to buy vegetables and eat. Even if your own family is reluctant to eat, when there are guests at home, you always have to add food. Sauerkraut is not expensive, and it is fresh and rare at this time, so it is definitely popular.

"Man'er said no, I'm afraid this sauerkraut can really be sold." Even keep your word.

"Then what are we waiting for, the cabbage is ready-made at home, let's pickle it for dozens of catties first, and sell it in the town in the next set." Zhang immediately said.

After tasting the sweetness brought by garlic peanuts, everyone was very positive about making money with pickled sauerkraut.

After a full meal of sauerkraut and white meat, the family was busy, and when it was dark, they pickled a wooden barrel full of shredded sauerkraut.

"It's all money." Lian Man'er sat on the kang and thought with joy.

"Sister Man'er." Lian Ye'er walked in from outside. (To be continued.) If you like this work, you are welcome to subscribe to the starting point network (), reward, your support is my biggest motivation. )

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