Lin He and Lin Chen also finished breakfast hastily, and hurried to dispose of the vegetables they bought, Lin Chen planned to eat those pigs in the water and pig's head meat, the simple brine Lin He himself would do, Lin He had also seen people do it in his previous life, at this time there were not so many ingredients in his previous life, and the taste must not be so good, but it should be edible.

And the things that are marinated can be put for a longer time, not so easy to break, the duck that was bought, Lin He plans to make salted duck, this can also be eaten tomorrow, Lin He washed and plucked the duck, went to the blood, and did not want more duck internal organs. The duck blood condensed on a large plate, Lin He suddenly remembered the duck blood sauerkraut vermicelli soup in his hometown, and put the duck blood aside in a bowl.

Lin He grinded some spices and salt and fried them together, smeared them on the inside and outside of the duck, and hung them in a cool and ventilated place, so that the duck could be kept and eaten tomorrow.

Lin He watched Erniu buy two plates of tofu back, so he and Lin Chen cut the tofu into four squares, one small piece at a time, and then put it in their own pot to go to the kang, put some low fire below, put some oil, this kang is dry, it is not easy to break, and it will not be bad if you eat it in two days.

The ribs and pig's feet bought back are eaten today, the chicken is put aside first, and the pigsty is put on the side of the pigsty with a rope to put the foot, and there will be no problem to eat in a few days.

Pork knuckle soup is the best, with lotus root and soybeans. A few days ago, Aunt Xu sent a few knots, and when Lin He saw it, he remembered this dish, and when he bought vegetables, he asked Erniu to buy pig's feet and come back. Soybeans have some at home, this dish is nutritious and moisturizing, and the pig's feet with lotus root will not be too greasy, suitable for eating at this time.

The pork is served with some dried beans, and the braised pork is very good. However, I bought a lot of meat, and I was afraid that I couldn't finish it in a few meals, and this meat was left like this. If you make bacon or something, it's definitely not cost-effective, and there is not so much time. Lin He looked at it in embarrassment, the meat that Erniu bought was very fat, it belonged to pork belly, as if it was braised in addition to it. I don't know how to make it delicious.

I thought about it for a while. Lin He's eyes began to light up, and Lin He remembered that there was something called tamales in his previous life, which was a specialty of Lin He's hometown, and there were many places that he didn't know, and tamales were not difficult to make, and they could be put away for a long time when they were made, so that they would not worry about the meat being spoiled every day in the future, and they could be eaten as vegetables every day.

However, tamales are made with rice. At this time, there was no rice, but there was still some brown rice at home. I think the principle is the same, it should be edible, the powder in the tamales is more important, first put the rice and star anise dried chili peppers into the pot and fry, fry until the rice turns yellow, you can get out of the pot, and then you have to grind these into powder, the powder is coarse and fine, this is just everyone's liking.

In his previous life, Lin He saw an aunt who had done it when he was in the welfare home, and that aunt liked to grind the powder very finely, saying that when the meat was dipped in powder, it could be dipped more, and it would be more fragrant, but later Lin He grew up, and saw this powder sold in some places outside, but those noodles were coarse, but it tasted very good.

Lin He felt that the meat that his father bought back would be more fatty if it was fried or stewed alone, because people at this time like to eat fatty meat, and Lin He has always disliked to eat fatty meat, so she felt that these pork belly were very fatty, but if these were made into tamales, they would be more fatty and delicious, and they would not feel tired.

Lin He wanted to cook for the two of them at noon, and he was afraid that he wouldn't have so much time to make this meat, so he would get some meat out at noon and braise it, and hang the rest of the meat in a ventilated place, and take Lin Chen to get it in the afternoon, and grind the flour to Aunt Xu's house, Aunt Xu's house has a very small mill, and usually Aunt Xu's family sometimes grinds some things themselves.

At noon, Lin He plans to make a braised pork, duck blood sauerkraut vermicelli soup, steamed pork ribs with tempeh, and the tofu should be able to be kang at noon, so it becomes dried tofu, and then fry a dried tofu with chili peppers, and then open an old pumpkin at home, cook an old pumpkin, stir-fry a plate of green vegetables, and the noon dish is almost the same, and the staple food is the white flour steamed bun.

And the amount is also relatively large, in the evening, plus some leftovers at noon, there is a pig's knuckle soup, it should be about the same, the rest will be eaten the day after tomorrow, anyway, these dishes must be eaten for these days.

At noon, only the Huang family came back to eat, saying that the leftover food was sent to the edge of the field for them to eat, and they were still in a hurry to do their work after eating. Lin He said, "Mother, why don't you go to the field and call them back, they are old and young, so what if you get sick, the weather is hot." ”

Huang smiled and said, "You stupid girl, but just a few days, where is so noble, so easy to get sick, who doesn't do this thing, it's just that it doesn't matter these days, the winter melons in the field should also be picked, or you can cook some winter melon soup at noon tomorrow, that can cool off." ”

Lin He thought about Huang's words, and he was right, the body of people in the previous life was more delicate, so there was always this disease and that disease, there are many people who are middle-aged and elderly, what high blood pressure, diabetes and many other diseases are common to many people, and there are many strange diseases that many people suffer from, but at this time, people exercise every day, eat coarse tea and light rice, and their bodies and bones are not so precious.

Besides, everyone is grabbing the wheat, what if it really rains in the next few days, what should I do, I didn't speak anymore, just nodded, and said that I would cook more winter melon water tomorrow and send it to them at noon.

The Huang family ate at home, these dishes were all things that the Huang family had not eaten before, and they said that they were delicious, and even ate one more steamed bun, and after eating, they couldn't take a break, so they rushed to send food to the three people in the field, but one of them couldn't take it, so they asked Lin He and Chen'er to follow.

Lin He put the dishes in a basket specially for food, there are several layers, one layer of vegetables, greens and pumpkin put in a bowl, the basket can barely be put down, but the lid is not stable, Huang carried it, said a little block, he brought a bowl, chopsticks, and some steamed buns.

Lin He also used a jar to fill the soup and let Lin Chen carry it, Huang originally said that the soup was not easy to bring, so he didn't bring it, anyway, the field was also watered, but Lin He said that the soup would not taste good if it was put in the evening, so he would bring it.

The three of them carried a basket and went to the edge of the field to deliver food. (To be continued.) )