Chapter 53 Fishing in a Cage [Ask for Collection, Recommend]
,
Chapter 53 Cage Fishing
ps: Everyone has a recommendation to vote quickly, the new book list is urgent, seeing that it has been continuously exploded, there is no recommendation to click a few more times, support the famous kiln, people have a recommendation, the famous kiln can only rely on the support of the villagers.
…………
In the past few days, there have been a lot of people, and many people have asked about eating, but a few people in the village have set up a pergola, and there are a few big characters written on the wooden board, which has become a restaurant, and the simple farmhouse flavor has made some people in the city admire. Chickens and ducks are home-raised, vegetables are picked at will in the vegetable garden, and fish are held and cast nets in the river bay at any time, thrown a few times, and a few are made. The cost is low, the asking price is real, four or five people, ordering five or six dishes is only twenty or thirty yuan, and they are full of food.
Zhang Lan looked at the heat in her eyes, thinking that she would get one at home, but in the end Li Feng stopped her. Where is the kung fu at home, Li Shan is busy working in the field every day, and the watermelons are going to be pulled out next week, and the peanuts are going to go to the ground. Looking at the peach forest, the fish and shrimp in the ditch may have to be taken care of.
The vegetable garden is big, and it is also necessary for people to watch it when it is taken care of, so it is too busy to get a restaurant. There are also Lin Ying here, three old men, who don't have enough time. Li Feng reasoned bitterly, told the facts, persuaded his mother, who was hot-eyed, and breathed a sigh of relief. The so-called farmhouse restaurant is actually just a number of pots, a few tables and chairs, and now the number of people who come here every day has increased to about 50, and the number of people eating is only about half.
I don't know in the future, at least Li Feng is too lazy to move, serving these laborious tasks, this baby is getting more and more lazy, and it seems that he is comfortable lying in the sun every day.
In the morning, egg gnocchi, accompanied by side dishes, eating refreshing, Lin Lao sighed while eating, in the past, Cheng Lao, Wang Lao was a person who went to the countryside, eating gnocchi floating with egg flowers. Only Lin Ying looked at the batter, lowered her head and frowned, and didn't move the spoon for a long time.
"What's wrong? Xiaoying, are you uncomfortable? Why don't you eat it? Zhang Lan looked at the strange Lin Ying and asked with concern, and some rough hands reached out to Lin Ying's forehead.
"No... It's okay, thanks, Auntie. Lin Ying was embarrassed to say, lowered her head and seemed to have made a big decision, just like a brave soldier facing a battlefield where he would die, charging hard, and putting a small spoonful of gnocchi into his mouth. Hey. Lin Ying's face was full of disbelief, not that the taste was too bad, but the taste was too good, with a faint fragrance of egg flowers, with a strong dough, smooth pastry, dotted with a few shredded coriander, soft and fragrant.
"Auntie, your cooking skills are so good, if only I could use one-tenth of your skills." Lin Ying gulped spoonful after spoonful of gnocchi, added a little pickled cucumber, and copied dried radish, which was really beautiful. In the end, he didn't forget to praise Zhang Lan's craftsmanship, which made Li Feng stunned, this girl has been good at sycophants for a few days. It seems that this girl is starting to learn the truth of how to deal with people.
"It's delicious and eat more, I want to learn to tell my aunt that day, auntie, teach you, and ensure that you eat white and fat in the future." Zhang Lan nodded quite appreciatively, with a smile on the corner of her mouth, happy in her heart.
"Well, I'll definitely study hard." Lin Ying thought that when the time came, she would go home to her grandparents, parents, and all her relatives with a big surprise, so that they would say that I was a pampered and stupid girl every day, hum.
After breakfast, Li Shan went to the river beach to look at the melons, some seedlings without melon girls, and now he has time to clean up some. Zhang Lan fed the chickens and ducks, cleaned the yard, tended to the vegetable garden, and removed weeds, several old people were playing with a few orchids in the porcelain pot, and Wang Lao was quite proud to see that one or two inches of garlic seedlings had grown in his rotten pot. As for Lin Lao, he was feeding the fish at this time, I don't know how, Lin Lao thought about raising fish, looked at a few abandoned water tanks in Li Feng's house, asked Li Feng to get a few koi, and finally transplanted a few water lotus, pasted on the water surface lotus leaves, the lotus color was pink, plus a few red-tailed carp, it was really interesting. Li Shan looked at it and sighed with emotion, and said why he couldn't remember it. Zhang Lan smiled on the side and said, when you think of it, you are a professor and an engineer, which made Lin Ying laugh.
However, these days, this girl's attention is all on a few hares, the day before yesterday the rabbit opened its eyes, because Li Feng and a few people have been feeding for a while, a few little guys are not afraid of people at all, and from time to time jump out of the cage and run into the yard. The farthest out of the path outside the peach forest, fortunately, I am familiar with it and know that I will come back. However, Lin Ying was afraid that others would get hurt, so she tied a red ribbon on each rabbit's leg, so that she could watch it from a distance. In the past few days, due to the large number of people in the city, a few little guys, with greedy and naughty furballs, plus a rather dexterous, very good at spoiling fat boys, beautiful and elegant little flowers, have become a group of stars sought after by people in the city.
After Li Feng finished breakfast, he rode his quad bike and drove towards the town, at this time, Li Feng thought about buying a few fishing nets. The day after tomorrow, prepare by yourself, catch some small fish in the river bay, and give them to others for release.
There are all kinds of nets on the street, Li Feng chose a few, walked around the street, and bought some snacks to take home. Li Can asked about things in the village, and in the past few days, I have heard many people talk about Li Jiagang.
"In the past few days, many people from the city have come over, the fifth uncle, the third master's family, and the fourth grandmother's family have opened a small restaurant, and the business is not bad." Li Feng gave a brief introduction, which made Li Can stunned, this restaurant has opened.
"How many people can there be in the city in a day, why is the fourth uncle, the third master, and even Li Changlin making a fuss." Li Can and his father were stunned when they heard this, did the village really get up? My heart was a little moved, and there was Li Can on the street to take care of him, whether his second elder would move back and open a shop.
"No, there are forty or fifty people a day these days, there may be more on weekends, and there are twenty or thirty people for dinner, and a few hundred yuan a day is still not a problem." Li Feng said with a smile that he can also get three or four hundred every day in the past few days, peaches, watermelons, crispy melons, vegetable melons, vegetables, hundreds a day, and the happy Zhang Lan seems to be in a dream.
"I'm going, so much? It's not about getting tens of thousands of yuan in a month" Li Can was surprised, he knew that he opened a restaurant, and the cost was almost negligible, a few hundred a day, tens of thousands in a month, and a hundred thousand a year, the more carefully calculated, the more surprised he became, and finally became shocked.
"It's hard to say, it may be that the provincial and Taiwan reports have played a role, who will know in the future." Li Feng looked at the two fathers and sons, their eyes lit up, and they felt a little funny, seeing that Qian was open, could it be that he was talking about the person in front of him.
Li Feng spoke, rode his 'little donkey' and spit out green smoke, and disappeared in front of Li Can in the blink of an eye.
When Li Feng got home, it was not yet ten o'clock, so he took down the food here, gave a few guests a taste, and got some meat balls today to make a crucian carp meat ball tofu soup.
As for the snacks and cakes, oil incense, and oil flakes, this time it will be still hot, so take it and give it to Lin Bo and a few people. The fragrant cake is light, translucent, crispy and crispy, and it is quite laborious to make, the flour must be fermented, and a little chopped green onion is put along with the minced meat. To make a fragrant cake, you must use a piece of thumb-like dough to pull out the size of a palm, bake it on an iron table, brush it with lard on both sides, and dot it with sesame seeds. Li Feng has only seen the time-honored brand in the town over the years, the husband and wife, and I heard that this craft can't be learned every ten or eight years.
"Fragrant, crispy, crispy, it's really a rare good thing, I've never eaten this thing." Sitting on the edge of the peach forest, one person has a cup of homemade soy milk, a piece of fragrant cake, and several people gather around to eat and drink. The fragrance caused a few people in the city who were passing by to drool, Li Feng hurriedly gave up his seat, took the fragrant cakes, and let a few people taste them.
"Delicious, big brother, did these buy from KFC? Where, I'm going to buy it too. "A little boy of seven or eight years old, after eating one, looked at Li Feng with his eyes, gone, everyone in this circle ate a piece, and this bag of fragrant cakes was eaten clean.
"This KFC doesn't have it, but if you want to eat it, you can go to the town, it's a 30-year-old stall, it tastes good, and the ingredients are fresh." Li Feng looked at the boy and shook his head, KFC, McDonald's, for Li Feng is just a place to borrow a toilet.
I remember when I was in college, Li Feng accompanied his girlfriend every time he went shopping, and he had no place to go to the toilet, so he went straight to KFC, and the last place for his grandfather was that the toilet was relatively clean.
"Oh, Daddy, shall we go buy it?" The little boy was disappointed and looked back at his father. "Let's go back in the afternoon and stop by to buy some and bring them back to your grandparents, mom to taste, do you think it's okay?" The man smiled at Li Feng and nodded, and said in a soft voice.
"Well, grandpa must like to eat." The little boy clenched his fist and said with some certainty, the middle-aged man was stunned for a moment, with a relieved smile on his face, his father was not in good health, especially his appetite was getting worse and worse, and he could only drink some rice porridge every day. Unexpectedly, the son still remembered, the man felt that his nose was sour, stroked his head with his big hand, and nodded heavily. "Grandpa must love to eat."
Li Feng patted his head and looked, he only cared about the fragrant cakes, the oil in the basket, and the oil tablets were forgotten. "Little brother, come here, my brother here still has something to eat." Li Feng took out the oil fragrance from the basket, the rich fragrance, the golden color, the mouth of the cup was round, and the center of both sides was slightly bulging, a little spinning top.
Lijiazui oil fragrance is a little different from **, it is made of flour and glutinous rice flour and white sugar to synthesize the dough, and then divided into a round cake with a water cup and brown sugar in the middle. The oil pan boiled, put it in one by one, as soon as the oil passed, the round cake swelled, the belly bulged, and it looked quite cute to look round and bulging, and the skin was fried golden, with a hint of sweetness inside. Eat, don't say, the skin is crispy and fragrant, with a hint of sweetness, the ability is soft and sticky, and it really doesn't say anything about eating.
"Let's try it, it didn't take long to come out of the pot, hehe." Li Feng put it on the plate, let it one by one, and several people in the city were still a little embarrassed at first, seeing Li Feng eating so fragrantly, they couldn't help but be moved, especially the little boy who ate a bite and shouted that it was delicious. A few people are not welcome, no one picked up one, looking at the hands full of oil, eating in the mouth but not too greasy, it is really delicious, such as a cup of milk tea, breakfast dessert, it is definitely a girl's favorite.
"Dad, let's take some of this back, Mom must love to eat it." The boy felt his oily little hands and called out to his father. "Good, good, buy them all, buy them all." The man ate one and nodded.
……………
Famous kiln each chapter more than 3,000 words, never less, people 2,000 chapters, some people persuade the famous kiln to change to 2,000, three more a day. But Mingyao feels that three thousand is only one chapter, and two thousand is not many words, and it is not cool to watch. What do you think?