Yao Xiaoyu's true color of not letting the eyebrows arouse the applause of a large number of onlookers, perhaps girls are born with a sense of petite and cute weakness, so people's influence on girls has never been strong, but people with real insight know that in fact, girls are not worse than men at all, maybe the creator decided that men and women are different from the beginning, in the handling of some things, the fields that men and women are good at are inherently different, but if you just divide your ability by physique, it is absolutely wrong.

After seeing Yao Xiaoyu's strength, the surrounding audience cheered, although the food festival is a celebration of gathering food, but in addition to enjoying the food, people want to see the excitement more, so the food festival is often held together with various activities, and when the diners saw that someone came to smash Yao Xiaoyu's field, it boiled all of a sudden.

In this world, where there are people, there is food, and where there is food, there will be differences in taste, there are differences in taste, and naturally there will be high and low self-awareness, so such a thing as smashing the field is nothing new, this lively scene is fully seen by the planners of the food festival, they have long expected that something like this will happen at this food festival, and even prepared to see that this place is very lively, it is to move something that I don't know what.

Seeing the foreign object coming, the onlookers also intuitively gave way one after another, and Sikong Yao looked up and couldn't help but be taken aback, but he didn't expect to be carried over, it turned out to be a giant wheel. I couldn't count the number of squares in a hurry, but it seemed to be the names of some desserts written on them, although I couldn't understand French, but the word macaron still had an impact on her.

Sikong Yao smiled awkwardly, the planning team of the Paris Food Festival was really afraid that the world would not be chaotic, and someone would smash the venue and disrupt the continuation of the exhibition, but instead of stopping it, they also encouraged it, which was really helpless.

But be careful. This is also a publicity stunt. With this push, the impact of the duel will be exaggerated, and the winning side will surely earn a lot of reputation. It is also a means of propaganda.

A piece of the wheel appeared. and one in a black suit. A gentlemanly man with a good face and a high nose. His hair is neatly combed to the back of his head, but if you look closely at his eyes, you will find that they are a light dark green, with an indescribable charm.

Sikong Yao thinks that such a man must be a very representative French playboy, although he doesn't hate it, he doesn't like it, but on the whole, the man feels quite comfortable.

In order to make most of the onlookers understand, the man in the suit deliberately explained in English, and he smiled and said: "I am the staff responsible for maintaining the order of this food festival, you can call me Marco, look at you, do you want to have a dessert cooking duel?" ”

Yao Xiaoyu nodded and said, "Lord Maca, this guy is disturbing the business of our Silver Restaurant, and after I win, please punish this person severely." ”

Luca shouted, "You're the one who will lose!" ”

Marco said very gentlemanly: "Of course, in the food festival to have a cooking duel, the loser needs to pay a very heavy price, every cooking duel here, we will have a special seven judges to be responsible for the evaluation of the principle of impartiality, the loser needs to pay 200,000 francs, half of which is used to compensate the opponent for the loss of time, and the other half is used as the labor fee of the planning team, are you willing to accept it?" ”

As soon as this remark came out, the audience was in a state of amazement, the 200,000 francs was not a small amount, and the organizers had to eat half of it, which was a bit staggering.

Yao Xiaoyu was full of confidence and responded without thinking: "Of course you can, and please be sure to start as soon as possible, there are still many guests waiting behind our silver restaurant, I can't slack them off." ”

This sentence made the diners applaud, Yao Xiaoyu can still think about the guests everywhere when he is smashed by someone, such a chef should be respected.

Marco asked, "So this gentleman, would you like to accept it?" ”

Compared with Yao Xiaoyu's oath, Luca obviously hesitated, but he was also confident that he would never lose to Yao Xiaoyu, and he accepted such a request at the moment, but from the perspective of momentum, he had already counted one point.

Now that both sides have agreed to the request, Marco then announces, "Okay, then let's use this turntable to decide the topic of the duel!" ”

Marco said enthusiastically: "Every woman has two Parisian dreams in her heart, one on the Champs-Élysées and the other in front of the dazzling dessert windows. If the colorful world of desserts erases the romance of France, it may only be black and white. The traditional French dessert is like the Plato of the dessert world, and the dessert culture after him only complements and interprets it. You may not be accustomed to the noble and glamorous temperament and belated style of France, but it is precisely because of these factors that the irreplaceable status of French desserts has been born. In this era of fast consumption, French desserts ignore the choice of the public, still slow down, and have almost perfect requirements for every step of desserts from selection to processing. Today, let me take you to understand the culture and connotation of the top ten most classic French desserts, revive the delicacy and romance of France, and enhance everyone's pursuit of dessert quality. ”

I have always heard that the French are flowery intestines, but I didn't expect to be so eloquent, Sikong Yao also took this person called Marco, but he was right, whether it is the American full-belly version of large-sized cupcakes, the wine-stained cherry Black Forest with a strong rural flavor in Germany, or the tiramisu that Italian housewives unintentionally match, they cannot compare with the delicate complexity of any French dessert. The French equate desserts with works of art, even though today, every nook and cranny of their desserts exudes the atmosphere of the aristocratic court of the past.

Although French cuisine is the pinnacle of Western cuisine, the country's attainments in desserts cannot be underestimated, and the French people's intentions for desserts are indeed impeccable, they can use a few weeks to select the most plump and traceless cocoa beans from the flowers of the cocoa tree, spend months just to find a pure wild and high-quality lavender garden extract, spend a few years just waiting for a new recipe to mature, and it is not too much to describe their dedication to desserts.

Sikong Yao carefully counted the grids on the wheel, a total of ten, the first few are very familiar, at first it was a macaron that everyone knew, followed by the madeleine cake that Roman Monet made for himself, and then it was a bit like a tiramisu, but completely different Oberla, Soufflé is naturally not a stranger, Napoleon is also popular, Mont Blanc cake was also made by Huang Sigong when he was in the academy, crème brûlée, there was still a copy in his hand, the only thing that was a little unfamiliar was the remaining two, Mousse and Brittany.

Although mousse often appears together with cakes, it is easier to think of mousse cake when it comes to mousse, but mousse itself can also be presented as a dessert alone, it first appeared in Paris, France, the capital of gastronomy, the first masters added various accessories that play a stabilizing role and improve the structure, texture and flavor in the cream, so that the appearance, color, structure, and taste are rich in variety, and more natural and pure.

It is used to make cakes, it is a very sensational, because its appearance not only conforms to people's pursuit of exquisite fashion, advocating natural and healthy life concept, to meet people's new requirements for cakes, mousse cakes also give the masters a greater creative space, masters through the production of mousse cakes to show their inner life perception and artistic inspiration. At the World Pastry World Cup, the competition of mousse cake has always been fierce, and its level reflects the real skill of the masters and the trend of the development of world cakes.

Mousse in the pure sense of the word, in fact, is a kind of custard-style dessert like pudding, which is softer than pudding and melts in the mouth.

As for Brittany, although it may seem very strange, the authentic French will never be unaware of its existence, because Brittany is a French court pastry that originated in Brittany, a food city at the end of the 19th century, and is indispensable even in street bakeries today.

It looks a bit like a thick pizza, which will whet people's appetite at a glance, but when you think about it, it looks like an apple pie, but in fact, it is a cake baked with butter and eggs as the main ingredients through a unique process, the texture is dense, and there is no foaming treatment, but the cake swells well in the oven. The texture is not like an ordinary cake, but it has a pudding texture, with a crunchy crust on the outside and a soft and smooth inside, and it is decorated with apple puree, or dried plums or raisins are added.

As a cake, Brittany doesn't have the delicate appearance of a cream cake to attract attention, but it does give you the impression that it is delicious at first glance!

When Brittany is taken out of the oven, the whole room will be filled with the nobility and fragrance of French pastry, without any foaming treatment, but the cake swells well in the oven, both in taste and texture, it is absolutely impeccable top dessert.

One of these ten desserts will become the theme of this dessert showdown, no matter which one is a top delicacy that extremely tests the skills of the dessert master, watching the turntable begin to fly, Sikong Yao couldn't help but pinch a cold sweat for Yao Xiaoyu, if you lose, 200,000 francs is a small matter, and the face of the silver coral is the most important. (To be continued......)