Sikong Lu persuaded Sikong Yao again, and said: "Xiao Yao, don't participate in the battle in their food world tomorrow, you can't fight them, and if you go to participate in this kind of power battle game for no reason, you will only suffer yourself." Listen to my brother's words, just watch from the sidelines tomorrow. ”

Sikong Yao thought about it in her heart, and did not directly respond to Sikong Lu's request, she pondered for a long time, what happened yesterday was too complicated, and any decision would implicate a series of effects, and there was no room for a difference.

After a while, Sikong Yao said to Sikong Lu: "Brother, let me think about it carefully, I don't want to make a decision too hastily. ”

Sikong Lu thought that Sikong Yao was already able to tell what he meant, and asked puzzledly, "Xiao Yao, what else do you want to think?" ”

Sikong Yao shook his head, sighed and sulked, and said, "At least let me have a good talk with Ke Yundan, no matter what his identity is, at least I have promised him before, no matter what I say, I have to give him an explanation." ”

Sikong Lu was silent, looked at Sikong Yao quietly, and after a long time, he sighed again, after all, she is her sister, and she is already nineteen years old, she is an adult, she has her own thoughts and her own life, many things have her own opinions and opinions, and she has reached the age of independence, and many things should still respect her opinions.

Sikong Lu said: "Then I'll go with you." ”

Sikong Yao shook his head and said, "No need, it's enough for me to be alone." ”

Sikong Lu said in a resolute tone: "No! Maybe they're going to do something, and I'm going to have to go with you. ”

Sikong Yao laughed and said, "If they really want to do something to me." Yesterday was a great opportunity to get started. ”

Sikong Lu fell silent again. After a while. Reluctantly: "Okay, if you have any questions, call me at any time." ”

Sikong Yao nodded and said compassionately: "Okay brother, you go get busy first, let me be alone and be quiet again." ”

Sikong Lu looked at his sister worriedly, and there was a gentle charm in his eyes.

As if sensing Sikong Lu's gaze, Sikong Yao looked at his brother with a smile. said obediently: "You really don't have to worry about me, brother, believe your sister, okay?" I can survive the hijacking, what else can hurt me? ”

Sikong Lu calmed down a little with his heart, and also cheered himself up, and said with a smile: "That's right, it's also my Sikong Lu's sister, but it's not something that ordinary people can bully." ”

Sikong Yao also echoed and smiled: "Hehe, that's, I don't want to think about who you are." You're my Sikong Yao's brother. ”

Sikong Lu pretended to be angry and said, "Wow, if you go out for a few months and come back, you will dare to be no big or small." I don't want to think about whose territory this is, I don't want to live, do I? ”

Sikong Yao put on a Wing Chun hand-to-hand gesture, and was so naughty that she couldn't provoke: "Come on, you scum with only five combat power." ”

Sikong Lu also played Xingzi, the two brothers and sisters don't know how long it has been so jubilant, and at this time they also cooperated with Sikong Yao and said: "Okay, wow, can you bear to start with the brother who has always loved you and loves you, if you bear it, just do it." ”

After the two siblings frolicked for a while, Sikong Yao suddenly showed a sad look, Sikong Lu sensitively captured this trace of emotional fluctuations, and also stopped and said, "Xiao Yao? What's wrong? ”

Sikong Yao sighed and said, "Brother, do you have someone you like?" ”

Sikong Lu's brows furrowed slightly, and he said, "Of course there is, what's wrong?" ”

Sikong Yao was silent for a long time, and finally took a deep breath, shook his head, and said, "It's nothing." It's just that something suddenly comes to mind. ”

Sikong Lu looked at the sadness in his sister's eyes, and said distressedly: "Xiao Yao, you can tell my brother anything about it." ”

Sikong Yao nodded and sighed, "But I still want to stick to the cooking......"

At noon, Sikong Yao asked Ke Yundan to have lunch together in the store, and explained some things clearly by the way.

Ke Yundan arrived at the private room in the store on time, and Sikong Yao had been waiting for a long time at this time.

Ke Yundan said with a smile: "Xiao Yao, what's wrong today, I specially set up a table to invite me, I'm really scared." ”

Sikong Yao showed a kind smile, motioned for Ke Yundan to sit down, and said, "Mayor Ke will sit down first, and talk while eating." ”

Ke Yundan is not a fledgling hairy boy, he has lived for most of his life, even if he is not a half-immortal, he can be regarded as a person, and some things need not be said too clearly, he can also be aware. After all, with the friendship between Sikong Yao and Ke Yundan, there are only a few things that are confusing, but I don't know which one Sikong Yao is going to talk about today.

Ke Yundan also smiled and sat down, since he was invited to dinner, he was a guest, and some words were still waiting for the host to speak first.

Seeing that Ke Yundan didn't say a word, Sikong Yao took the lead in speaking: "Mayor Ke, I don't know what you want to eat, just order it, I'll treat you." ”

Ke Yundan said with a smile: "It doesn't matter what you eat, I've lived for most of my life, and I've eaten a lot of things, if I really want to say that I deliberately ran to a certain place for dinner, I can't find a few shops, not to mention the craftsmanship of Minghe Restaurant, although I don't get tired of eating, but I have tasted it a few times, and I have long lost the original fanatical longing, everything will be according to your arrangement." ”

Sikong Yao snorted and laughed, and then said, "Mayor Ke really likes to joke, didn't he go to a certain restaurant last night to eat a French sandwich for five hundred francs each." ”

Ke Yundan also laughed and said, "Hehe, that's just some memories of his youth. ”

After saying this, Ke Yundan's expression suddenly became solemn, and he had already captured some information from Sikong Yao's words. Yesterday, I had contact with Sikong Yao twice, one was the competition for the test place mentioned at noon, and the other was the matter related to the master chef mentioned at the Seine restaurant in the evening. The meaning of Sikong Yao's words is that the content of today's discussion is related to the master chef.

silently made a calculation in his heart, Ke Yundan knocked on the side and said, "I don't know what Xiao Yao thinks of that Seine River restaurant." ”

Sikong Yao responded: "That French sandwich is indeed delicious, and it must be a dish that can only be made by people with special experiences." ”

Ke Yundan's brows furrowed slightly, what Sikong Yao said today was all hidden edge, and the meaning of this special experience was a bit worth scrutinizing.

At this time, the first dish was also served, which was a traditional Han dish in Yangzhou and Gaoyou areas of Jiangsu Province - three sets of duck.

The three sets of duck are made of wild duck as the main ingredient, and the cooking skills are mainly stewed, and the taste is salty and umami. The three sets of duck dishes share three birds, one is a fat and tender domestic duck, the other is a fragrant wild duck, and the third is a crispy vegetable pigeon. The flavors of the three birds are blended together and the flavor is excellent. So some people praise this dish for having the charm of "smelling the fragrance and getting off the horse, knowing the taste of parking".

Ke Yundan is also a gourmet, and naturally he is also a vassal and elegantly commented: "The Qing Dynasty's "Diaoding Collection" once recorded the specific production method of the set of ducks: "The fat duck is boneless, and the plate duck is also boneless, filled into the belly of the duck, steamed very badly, and the whole offering." Later, the chef of Yangzhou restaurant filled the wild duck with the bones and filled the duck, and the vegetable pigeon was bonelessed and then filled into the wild duck, and created the "three sets of ducks", which were famous all over the country because of their unique flavor. It is an outstanding representative of Huaiyang cuisine. ”

Sikong Yao nodded and smiled: "Well, Mayor Ke is worthy of being a member of the Master Chef, and he really has a unique opinion on food. ”

Ke Yundan also smiled, but the solemnity in his eyes was a little deeper. This is Shenzhen, it is in Guangdong, although it is the capital of food, but Cantonese cuisine should occupy a dominant position, and Sikong Yao is presenting a Huaiyang dish at this moment, each meaning is intriguing.

Among the three sets of ducks, the domestic duck meat is fat and fresh, the wild duck meat is tight and fragrant, and the pigeon meat is loose and tender. The soup of the whole dish is extremely fresh, and the duck meat has a unique aroma of cured meat, sometimes delicate and tactful, sometimes crispy and soft and glutinous, and the taste is multi-flavored and complex, complementing each other, which can be a winter delicacy. The only thing that fell short was that the dish didn't look good.

Although the chef can decorate the dish with careful plating, the three sets of duck themselves are really not good-looking, so no matter how hard they try to decorate it, the dish can only be considered medium. Because the three birds are surrounded by each other, they always look a little bloated and embarrassed, and they seem to have a gluttony of dissatisfaction.

Ke Yundan carefully scrutinized what Sikong Yao said, and mentioned the master chef more than once, presumably the content of today's conversation has something to do with this.

Ke Yundan didn't like to beat around the bush, so he said bluntly: "Xiao Yao, what is the matter with calling me over today?" Want to know more about Master Chef? ”

Sikong Yao didn't answer directly, but did smile and picked up the chopsticks gently.

Ke Yundan was even more convinced of his guess at this time, it seemed that Sikong Yao had misunderstood himself.

The chopsticks gently cut through the skin of the duck, and because it was carefully simmered for several hours, the skin of the duck was tender and broke at the touch of a button. Since the bones of the three birds had been removed, the chopsticks pierced the duck, then slipped onto the duck, and then landed on the rookie pigeon.

Sikong Yao brought up three layers of bird meat, the domestic duck meat was fat, the wild duck meat was lean, the pigeon meat was tender, and the three layers of meat were stacked together, hanging down the tempting soup.

Sikong Yao lightly raised his chopsticks, put the three-layer bird meat in front of him, and said with a smile: "Since Mayor Ke is a gourmet, why don't you talk about the characteristics of domestic ducks, wild ducks, and vegetable pigeons?" (To be continued......)