After visiting the Great Wall and taking a lot of photos, everyone is ready to eat the famous roast duck. The children in the village also like roast duck, and in the past, it was difficult to eat a roast duck. Villagers generally don't buy it, the price is a bit expensive, it is better to slaughter a chicken and duck to taste.

The guy in the capital took everyone to Quanjude, and Ming Yao went to the cheap shop. These two places are the most authentic places for roast duck in Beijing, representing two kinds of roast duck! What I want to try today is the fork barbecue duck, and only here is the most authentic. If you want to eat roast duck in the oven, you have to go to the bargain.

"Don't look at the roast duck everywhere in Beijing, but these two places are the best, and the others are not up to standard." Nari told everyone.

According to legend, the beauty of roast duck is derived from the precious breed of Beijing duck, which is the best quality meat duck in the world today. It is said that the breeding of this special pure Beijing duck began about a thousand years ago, because of the hunting of the emperors of the Liao, Jin and Yuan dynasties, and occasionally obtained this pure white wild duck species, and then raised for the safari, and has been continued, only to get this excellent pure breed, and cultivated into today's precious carnivorous duck species.

This kind of duck was actually raised in Chujiazhai, but because it ate too much, it once disliked the villagers. In the countryside, they are generally raised to eat by themselves, and the ducks eat a lot and reproduce quickly, so the cycle is very headache. If you are a professional duck farmer, it is different, you must like this duck species, "You boys are blessed, the emperor used to eat this." Nari said to the children.

"The Emperor?" A child asked.

The guy smiled: "Zhu Yuanzhang and Zhu Di, amazing, right?" ”

I saw the children shaking their heads and saying confusedly: "I don't know, I'm not famous, right?" ”

As soon as these words came out, the guy's eyes suddenly widened, and he felt that the generation gap was so big. The two most iron-clad emperors of the Ming Dynasty were not famous, wronged or not? Chu Jiaqiang chuckled when he waited for him to enter, and said to such a young child that Zhu Yuanzhang and Zhu Di were ghosts who knew them.

"And you know the emperor?" I was very depressed, and I felt that I didn't have any common language!

"The Emperor Ama in the Zhu Gege!" A girl thought for a while and said to everyone. When I heard that, I suddenly felt dizzy, and secretly said that this TV series was very harmful.

"Let's go, follow me in and dominate the position!" Like the child king of Chujiacheng, he led the children in. The others are speechless, and the secret channel still uses you to dominate the position? The meal has already been booked at home, and the place is reserved.

When he entered the house, he told the waiter about the situation, and when he entered the house, he led Chu Jiaqiang and others inside. When everyone is seated, they immediately bring out the prepared roast duck.

These roast ducks are close to two hundred yuan a set, and it is okay to taste a few bites from time to time, and when you eat it as a main meal, you generally can't afford to eat it.

In addition to roast duck, there are many other seasonings, etc., and how you like to eat it depends on your own hobby. According to the understanding, there are generally three ways to eat.

It is said that it was raised by the ladies and ladies in the gate of the mansion. They don't eat onions or garlic, but they like to eat the crispy duck skin dipped in fine sugar. After that, as soon as the running hall of Quanjude saw the female guest coming, it would inevitably follow the roast duck and serve a small plate of sugar.

Secondly, you can also add green onion strips with sweet noodle sauce, which can be accompanied by cucumber strips and radish strips, pick a little sweet noodle sauce with chopsticks, spread it on the lotus leaf cake, put a few slices of roast duck on it, and then put a few green onion strips, cucumber strips or radish strips, and roll up the lotus leaf cake, which is really delicious.

"The third is more popular, garlic paste with sweet noodle sauce, can also be served with radish strips, etc., and duck meat with lotus leaf cake is also a popular condiment in the early years. Garlic paste can relieve oiliness, and the sliced roast duck is dipped in garlic paste and sweet noodle sauce to eat, which adds a touch of spiciness, and the flavor is more unique. The guy spoke.

The children are already hungry when they are gone, and they are not welcome to see these delicious foods! Start stacking up large chunks.

"Hmmm! It's okay, with the fragrance of fruit trees. Zhou Furong said. It's not the first time I've eaten the roast duck in the capital, the last time I came in with the other, everyone was not familiar with the situation, I didn't eat here, and I felt average. Later, I learned that it was authentic to taste the roast duck with the fragrance of fruit wood.

"Of course, the roast duck hanging oven here has a furnace hole without a door, and uses jujube, pear wood and other fruit trees as fuel, using an open flame. When the fruit wood is fired, it is smokeless, the bottom fire is vigorous, and the burning time is long. The roasted duck has a full appearance, a jujube red color, a crispy skin, a charred exterior and a tender inside, and a fresh aroma of fruit wood, which makes the taste even more wonderful when tasted carefully. Strictly speaking, only this roasting method is called Beijing roast duck. "That into the pride, although it is not its own industry, but as a capital into the capital, there is naturally a sense of pride.

In addition, he also told everyone that the hanging oven roasting method is adopted here, and the duck is not disemboweled. Only make a small hole in the duck's body, take out the internal organs, then pour boiling water into the duck's belly, and then tie the small hole and hang it on the fire to roast. This method not only does not let the duck lose water due to being roasted, but also allows the duck's skin to swell and not be roasted softly, and the roasted duck skin is very thin and crispy, which becomes the best part of the roast duck.

"Hey, go get some drinks." Chen Wu waited and shouted at Chu Jiacheng.

"Why me?" Chu Jiacheng was eating well, and he was sent to run errands, and anyone would be unhappy, "Nonsense!" The old village chief asked you to come to a thousand or something? Pay the bill, not let you travel at public expense. Have you been here for so long and have you paid a penny? Hurry up, everyone has been walking for so long, they are all dehydrated. Chen Wu commanded very unceremoniously.

Get! Even the publicly-funded tourism has moved out, scaring in? What else is there to say about Chujiacheng? Hurry out and find something to drink, and wait for these guys.

"Boys, haven't you ever eaten such a delicious roast duck?" The guy started showing off again.

However, the children still shook their heads without much face: "Who said that?" The second uncle is as delicious as this one. However, the second uncle is too lazy, saying that it is very difficult to make roast duck, if it weren't for Uncle Qiang's marriage, he wouldn't have done it! ”

"Ugh! The second uncle also makes roast duck? "That guy has also been to Chujiazhai, how could he not know that Chujiazhai has a kitchen god guarding it?

Zhou Furong nodded: "Speaking of which, it may be more delicious and unique than this." When did you go to Chujiazhai? ”

"I went there in May, and the old village was already married." That into the honest answer.

"Then you won't be blessed, at that time, the second uncle made several particularly top dishes, roast duck is one of them, the workmanship is a bit complicated, although there are many materials, but they are commonly used at home, and there is a medicinal herb." Zhou Furong said to him. At that time, when the second uncle was making roast duck, he was still there!

"Alright! Your Chujiazhai is a strange village, and you can enter everything. "The guy was a little discouraged.

As soon as he finished speaking, a child corrected: "It's just not bad!" (To be continued)