After a few days, the things about the swimming competition finally began to fade, and life returned to its original trajectory again, plain and leisurely, like a breath of fresh wind, which made people enjoy.

On this morning, Chu Jiaxiong came over with twenty or thirty field chickens, all of which were fist-sized and extremely violent. His family's field chickens finally began to sell, and tens of thousands of funds were invested in the early stage, although their family didn't say anything, but they would definitely be anxious.

Chu Shengzhong and his wife must go to the breeding field chicken every day to see the situation, and once they find that something is wrong, they will immediately notify Chu Jiaqiang. However, many times it is Professor Wen and others who are recruiting people, and they are experts in this area.

They are not disgusted by the practice of cultivating wild animals in the village, but rather support it. As long as it can be cultivated, then the field pheasant in the wild state can avoid the evil. Therefore, every time Chu Shengzhong came to ask, they would answer in detail, and even go to the venue to have a look.

"Started catching?" Chu Jiaqiang was stunned when he saw Chu Jiaxiong coming over with so many field chickens.

"Uh-huh! It only started today, and in the morning, those buyers began to grab. These were left by my father in advance, and he kept a few for himself, and the rest were sent to the old village chief and other people. Chu Jiaxiong nodded. There was a burst of joy on his face, and he knew that today's harvest was great.

Fortunately, they are not worried about sales, and the current situation is the same as Chu Jiaqiang's new breeding of yellow eels. He breeds field chickens in the village, so many people are eyeing him, and those buyers have contacted his family a long time ago and want to contract. At that time, Chu Jiaqiang suggested not to sign a contract, anyway, he didn't have to worry about selling, even if he could digest it in his own village, after all, there were many tourists.

"Ouch! That's a good thing! Today is a blessing. Zhou Furong was overjoyed when he saw the chickens covered with nets in the bucket, all of which were huge.

The others didn't speak, but they also knew that this thing was delicious and nutritious. Folks believe that field chicken is a nutritious food for replenishing vitality and curing spleen deficiency, which is suitable for lack of energy, bottom proteinemia and various yin deficiency symptoms. Field chickens are rich in protein, calcium and phosphorus, which are very beneficial to the growth and development of adolescents and osteoporosis during menopause.

In addition, Chu Jiaqiang also knows that for people suffering from cardiac edema or renal edema, the use of chicken food therapy has a better effect of diluting water and reducing swelling. Chicken contains trace elements such as zinc and selenium, as well as antioxidants such as vitamin E, which can delay the aging of the body, moisturize the skin, and have anti-cancer and anti-cancer effects.

Jackton and the others have long liked the food here, and they are naturally overjoyed to be able to taste it.

"Let the nanny stop cooking at noon and go back early!" Wells said to Mudzhen.

Hearing this, everyone understood that these guys wanted to eat here in Chu Jiaqiang again. They really do a lot of this kind of thing, and they will definitely come over for three days or two.

Li Quan opened the net, and suddenly a field chicken jumped out violently, and when he saw the direction, he was about to escape.

"Oops! It's all you, hurry up and get it back! Liang Yu shouted, the skin of these pheasants is not good-looking, and their girls don't like the pheasants.

Li Quan hurriedly caught up, but it was the opponent of the tiger-striped frog of the other people, and he directly played Li Quan dizzy. At this time, as soon as the red panda pounced, it pressed the tiger striped frog under its paws and couldn't move.

"Huh! It's still a red panda! Li Quan said with a smile. Once you catch the tiger frog, you have to take it back to the bucket. As soon as he turned around, he saw the situation, and immediately looked frightened, and pointed to the monkey: "The monkey let all the chickens go." ”

Just now, everyone's attention was on Li Quan's catching pheasants, and they didn't pay attention to the situation of the bucket, which gave the monkey a chance.

What is the character of the monkey is still unclear? Typical multi-handed, multi-footed, everything has to be seen to be content. It saw Li Quan open the net, and a big frog jumped out, which was funny, so it took advantage of everyone's lack of attention to make a moth.

Everyone turned around and saw the field chickens running all over the ground, and they were shocked, how to catch them this time?

The monkey shrank its head, probably knowing that it was in trouble and was about to slip away. But Ye Caiping shouted to the guy who couldn't stop: "Where are you going?" If you don't catch the field chicken, you have a good look. ”

This time, the monkey did not dare to run away, and hurriedly chased after the pheasants. The other small animals did not look at the monkey joke for the time being, and while watching the excitement, they quickly chased the field chickens that were about to flee in all directions.

It was not easy to get back, but a few were escaped. Professor Wen said: "Forget it, even if it is a release!" ”

This time, Ye Caiping punished the monkey for standing for another hour. This is absolute torture for a monkey who is active by nature. It would rather have its mistress punish it for rough work than stand there motionless.

"See what I'm doing? I can't help you. Chu Jiaqiang said to the monkey.

After discussion, I was ready to make a stir-fried field chicken at noon. This is also a classic method of field chicken, which is a little hot, but it tastes good, and many people like this taste.

In Chujiazhai, field chicken is generally used to make porridge, and there is relatively little stir-frying, so the second aunt is not very proficient in this flavored dish. Fortunately, Xu Qian and others will.

They asked Chu Jiaqiang to slaughter the chickens first, chop them into pieces, wash them with water and drain them with water. Then I went to the backyard and picked some peppers, which are a must-have ingredient. These chili peppers are not very spicy, after all, Cantonese people do not particularly like spicy taste.

"There seems to be a pattern of chili peppers, the bigger the less spicy, and the smaller the hotter it is!" Chen Wu said. He found a kind of chili pepper called millet pepper in Chujiazhai Village, which is smaller than the tail of a finger, but it can be spicy to death, which is very terrifying. And those big fists on the market taste like fruits, and they don't have any spicy taste at all.

The hottest pepper in the world is said to be the cloud. Nan Si. Mao's "shabu pepper", as long as it is soaked in the soup, it becomes a pot of spicy soup, which shows that its spicy nature is so strong, almost with a kind of Hungarian pepper, a bite is so spicy that it can't close its mouth for a long time, and it is called the "king of chili peppers".

Although China is a large region and there are many people who eat chili peppers, the largest sales market for chili peppers in the world today is Sri Lanka, where spicy peppers are eaten all over the country.

Subsequently, pat a little ginger and garlic with a knife for later use. Heat a small amount of oil in a pot, pour in the chicken pieces and fry the water when it is hot. Wash the pan and reheat the oil, add the chicken pieces, ginger, garlic and salt to the pan and stir-fry until the chicken is tight. Add those spices and so on, and that's pretty much it.

A burst of fragrance came out, making the index fingers of the people outside move. The monkey standing outside even stretched in a monkey head, was glared at by Ye Caiping, and hurriedly stood back in a decent manner.

Chen Wu took out a few bottles of cold beer from the refrigerator, eating this kind of dish, you have to drink beer to be refreshed.