Shangliang rice was still arranged in the old house, and there were not enough tables, chairs, benches, and chopsticks, so the villagers came to Li's house with their own guys.

After finishing the beam, the people who worked, including the Zheng family team, those from other villages, and those from their own villages, began to install the doors and windows of each courtyard. The bricklayers were busy carefully placing tiles on the roofs, pressing them layer by layer, and sealing them with cement at the junction of the two tiles.

There is a lot of power in numbers, Li Ziyu really believes it this time. The doors and windows of the seven courtyards were all completed before dinner. Even the gate outside has been installed, and the entire large courtyard has been completed except for the small riverside project.

Today, because it was a Shangliang meal, lunch and dinner were combined into one meal. Of course, the time could not be too late, nor too early, so it was set at the beginning of the Shen period, that is, at three o'clock in the afternoon.

For this meal, Li Ziyu made up twelve plates of six cool and six hot, taking the meaning of six or six Shun.

The six cold dishes are: a plate of roast goose, a plate of shredded cabbage mixed with pork heart, a plate of shredded cucumber mixed with pork lungs, a plate of cold soybean sprouts, a plate of cold spinach, and a plate of green radish dipped in sauce.

The six hot dishes are: braised pork, braised rabbit meat, stewed mushrooms with pheasant, stir-fried pork with fungus, braised carp, and clear water meatballs.

The main rice is: white flour steamed buns and rice.

Now the vegetables in the East House are growing well, and they have all reached the maturity stage, and all kinds of vegetables can be eaten. It's just that wolves have more meat and less meat, so they can't be eaten by everyone, so they can only give Master Zheng a plate on their table every meal to satisfy their hunger.

Today is equivalent to the last meal, so. Li Ziyu adds a few fresh vegetables to almost every dish. In this green and yellow month, the crisp and fresh green is undoubtedly the biggest highlight. Attracts everyone's attention.

And today there are two large jars of sake on each table, and if it weren't for the extraordinary amount of alcohol, it should be able to satisfy the men's alcohol addiction.

Shangliang rice is still eaten in the old house, and many details of the new house have not been cleaned up, so it is not suitable to eat there. It's just a symbolic burning of the stove, which should be in accordance with customs.

The five large stoves in the courtyard and the four small stoves in the house are all used today, such as stewing rice, steaming steamed buns, stewing meat, stir-frying, and so on. There is not a single idle pot.

The courtyard was filled with all kinds of fragrances, attracting everyone's taste buds, and some of the saliva that came out of their mouths had already flowed down the corners of their mouths. Especially the kids.

There are more than 300 people eating today, so there are more than 30 tables in the courtyard. At this time, more than thirty tables were almost full. It was all full.

The women of the village, except for the elderly, coaxed their children to sit at the table. The rest joined in on cooking.

The women were all good at cooking at home, so all the 12 hot and cold dishes were served on the table in less than an hour and a half.

Zheng Pengyuan, the old village chief Zhao Qing, Chai Bin, Xiang Siyuan, Lu Jingui, Tong Shengqi, Zheng Tianze, He Shigui, Xiaoshan, and Xiaowen were ten people at the table in the hall, and the rest of the people volunteered to form tables in the courtyard, most of which were formed as family units, or two or three family groups together.

After Li Ziyu finished all the wine and food, he took Xiaoshan and Xiaowen and stood on a prominent bluestone. With a glass of sake in his hand, he faced the crowd of people sitting at the dinner table in the dark courtyard. With a smile on his face, he said very sincerely: "Grandfathers, grandmothers, uncles, uncles, aunts, aunts, brothers, sisters-in-law, younger brothers and sisters!" My younger siblings and I invited you to my house for dinner for the first time, and the prepared meals do not know if they are to your taste. For more than a month, we thank you for your hard work for my house, and now my brothers and I toast you a cup, I hope you eat and drink well, I will do it first! ”

After Li Ziyu finished speaking, he drank all the sake in his hand, and the boiled water in the hands of Xiaoshan and Xiaowen beside him also drank it all.

The old village chief stood beside the three sisters and brothers, and said to everyone at this moment: "Everyone is hungry, right?" Let's eat! ”

As soon as the old village chief's voice fell, the yard was lively with food, especially the children who had already stared at the meat dishes on the table, but the elders in the family were embarrassed to stretch out their hands. Now give the order, reach out and grab it.

The adults were eating it, but they gave the children relatively tasty meat dishes. Fortunately, the amount of food prepared by Li Ziyu is relatively large, and adults and children can eat enough.

The meal was eaten for nearly an hour, and everyone in the village left the Li family one after another, and some were burping as they walked.

In short, everyone was satisfied with this meal, smiling, and wanting to take advantage of the happy look.

Zheng Pengyuan's table dispersed relatively late, except for Xiaoshan and Xiaowen, almost all the people at this table drank wine, but the amount of wine was large and small, and how much they drank.

Li Ziyu still ate with her aunt, Wang Qiuyue, and Xiao Ou with her three younger siblings on the kang in the West House, and the meals were all the same meals, and everyone ate very happily.

Today's dish is mainly that everyone eats fish, in this place, fish is rare in winter, and this is still Bu Jiu from the Riri Red Restaurant.

When she got these fish, Li Ziyu didn't know. Based on the unhappiness of the last meal, Li Ziyu would not go to the restaurant to get these fish even if there was a lack of this dish on the dinner table, although the fish had already been paid according to the price.

What Li Ziyu didn't know was that these fish were taken by Feng Yong, the shopkeeper, when he knew that Li Ziyu's family was going to put a beam of rice. At first, he resolutely didn't want money, but Bu Jiu said that if he didn't want money, he didn't want it, so he took the money.

Because the marriage between Zheng Tianze and Xiaoou has been decided, the rumors in the village have developed in a good direction.

Now in the village, because Li Ziyu's methods are somewhat radical, the rumors have disappeared, and no one dares to openly challenge the authority of the Li family. Coupled with the family affairs that Xiao Ou and Zheng Tianze contracted through the matchmaker and the elders of both parties, the previous rumors were self-defeating.

Since the family affair was decided, in order to let a pair of children have more contact, Zheng Pengyuan brought his youngest son to the table for every meal, and although Xiaoou couldn't talk, he could also take a look through the curtain to relieve the pain of lovesickness.

Zheng Pengyuan is not old-fashioned in the marriage of his children because he has been running around all the year round. He has a total of three sons, and the eldest son and the second son have not even been able to meet before marriage because they are the relatives of his wife, so their married life is not harmonious and they are often noisy. For this, the wife also regretted it.

On the marriage of their youngest son, the couple agreed that they still had to get along for a while. If he has an emotional foundation before marriage, then he will not follow in the footsteps of his two older brothers after marriage.

Today's Shangliang rice is the same, because the project is nearing completion, and the Zheng family team will return to the capital in a few days. Therefore, before the meal, Zheng Tianze was a little distracted, and he frequently looked into the room at the dinner table.

Because of the curtain, Xiao Ou didn't know that Zheng Tianze was eager to talk to herself, she was now obedient to her mother and kept a certain distance from her fiancé.

Thank you for the starting point coin rewarded by Blue Valley! Thank you for the monthly pass rewarded by the ice and snow monster Feng Yatou again! Thank you for the two monthly passes that you have warmly rewarded! Thank you baby cat 2012 again reward monthly pass! Thank you Yu Jia for the peace charm! Thank you McDull at the starting point for the two monthly passes that you will reward again! Thank you for the starting point coin of QT123 reward! Thank you Miaohong 9246 for the two monthly passes that you will reward again! Bow and thank you!

Thank you for your tips, recommendations, favorites and subscriptions! Thank you for not giving up and being with you all the way! Thank you! (To be continued......)