Chapter 333 Over the plate, fighting high [Asking for votes]

PS: Thank you to the Blood Lion Beast Emperor for rewarding again, thank you for the big Xuanquan, bumaijialefu Meimei, 2345asd greatly, kzt big monthly ticket support tomorrow and a few years later, there may be frequent power outages, and the typhoon will not go. This update, I'm really scared, if there is a power outage, it will be over, let's talk about it first.

............ "Twelve? It's so expensive, so this pond of fish doesn't cost thirty or forty thousand o. Lao Gentou's eyes widened, and his son Li Changfeng next to him looked at Li Feng with jealousy in his eyes, thinking that he had not exceeded thirty or forty thousand after being outside for a thousand years. When you enter the house, you can play with it casually, and a pool of fish is worth your income for several years. This is not counting, there is craftsmanship in the family, and I don't have to worry about food or clothing in this life. In contrast to his lack of culture and craftsmanship, Li Changfeng secretly made up his mind that he must learn a skill.

"Hehe, of course, there was a boss in the first two years who planned to charter the pond and gave this number, this kid is not a thousand. Really, how good it is. Li Fukui is a little jealous of the second Li Shan, this son was born, worry-free, I heard that I bought a house in the city again, and I have grandchildren and granddaughters. The son is by his side, he has a car and a house, and the old couple will be tired enough to eat in the future. Don't worry about children's affairs, how good these days are.

"Alas, this kid is capable." Lao Gentou didn't know what to say, Li Changfei was even more determined in his thoughts, a skill, must be learned.

"Hehe, where is the exaggeration that the uncle said, don't stand, hurry up and catch fish." Li Feng's reminder, everyone reacted, and almost forgot about the business. Two big carp, more than a dozen crucian carp, meat skewers, brothers, grass shrimp, grass carp, etc., Li Feng pulled out a few old yellow eels and loaches from the ditch, and they all lived.

"Let's go, let's deal with it." Li Fukui saw that the time was not early, and ran to the dock quickly to untie the rope, this will already be the show, as soon as the first scene is sung, the worship begins. This plate, the carp jumping over the dragon gate is about to be on the table, which will be in a hurry, like ants on a hot pot. Beads of sweat on the door of the head are ticking in rows and rows, why is this so slow. Seeing that time was running out, the old firehead couldn't help it.

"Secretary, look at this lack of time, why haven't they come yet, and if they don't come, I did as I did before." The old fireman was anxious, the carp that had been prepared had been packed up, and the firewood at the bottom of the pot had been set up. Li Fuxing didn't say it, he was anxious in his heart, what are these people doing. Why didn't the old man come back, this is about to begin, and if it doesn't come, this time you can only use the carp that was originally prepared.

Li Fuxing was really a little uneasy about what Li Fukui said at this time, but Li Fuxing was not mentally prepared at all for this matter. You must know that you have been doing it for more than ten years, and you have done a beautiful job in your hands, although you have an old fire on your side, such an old chef, there is no problem with your skills, but you are skilled in water dishes. Not to mention Li Fuxing, the old fire head trembled a little in his heart.

"Don't worry, wait a little longer, wait another three minutes. If we don't come again, we'll have to use the carp from before. Li Fuxing was anxious, but at this moment, he was powerless.

At this time, Li Feng was on the boat, carrying a bamboo basket in his hand, the fish and shrimp in it, and the vegetables in the bag on the side. Lao Gentou swung the bow of the boat, the boat here was not very stable, and Li Changfeng had already jumped down. This is the most urgent in my heart, and my palms are full of sweat, but this thing is related to my wife, and I have earned a few years of income.

"Don't wait, let's do it." Li Fuxing shook his head, slightly bitter in his heart, he made some achievements for the first time, now, how can he explain to the village. "Okay." As soon as the old fireman got the order, he hurriedly set up the firewood, intending to burn the oil and put it in the pot. "Wait a minute, wait a minute, the fish are coming." Li Changfei, full of sweat, ran all the way in a hurry, and he was worried about his wife, but every moment was at ease. …,

"Coming? Wait a minute. Li Fuxing was overjoyed and saved, no matter if he had confidence in Li Feng's fish or not. At this moment, my heart is full of surprises, hope o, see the feeling of hope, but it is incompatible o. Li Fuxing, looking at the lively fish and shrimp, his heart came alive.

"This fish hasn't been processed yet, where is there time for this." The old fire was stunned, this time is less than twenty minutes, after processing the fish, where do you have time.

"I'll handle it, you can rest assured, I guarantee that it will be done properly within five minutes." Li Feng walked in with a smile, and the old fire was stunned. "Okay, I'll start burning oil and making spices, you hurry up. Don't be too late. The carp jumps over the dragon gate, you know how to deal with the carp. Seeing Li Feng nodding, the old firehead grinned, and began to fry a big spoon with seasonings. Li Feng took the carp and quickly took out the internal organs of the fish from the tail, which requires skill, not just anyone can get it, the beginning cannot exceed three inches, and it is the most inconspicuous place on the tail. This can ensure the overall image of the fish, this is not, the scales are not not cleaned, but the gills are treated quite hard, and the gills can not be cleaned in the case of dirty things, so as not to damage the gills.

"Good boy, less than five minutes. Okay, you give me a hand today, let's let Lao Juetou take a look, our Lao Li family is not blowing. This time, he was disgraced, I really thought that our old Li family didn't enter, right? When the old fire saw the carp that Li Feng handled, he was shocked, this is not worse than himself, and he only played smoothly in his forties. This kid is in his twenties, and his skills are already good, if he specializes in worshipping a master, he may be able to learn something famous.

"Hehe, that's okay, why can't we weaken the name of our old Li family today." Li Feng is really a bit of a bad luck for cooking, these days, he has made a lot of things, although he has the cheating device of spring water, but the delicious taste of the young fairy is also scum if he has no skills. Therefore, it is a bit fake to say that the ingredients are good, the dishes are beautiful, and the taste is beautiful. The meals in the five-star hotel are not necessarily good ingredients, but the seasoning and craftsmanship are real. Unless you eat a wedding banquet, such a big pot dish, fry twenty or thirty plates at a time, or even forty or fifty plates, MSG is scooped with an iron spoon, and chicken essence is poured into half a bucket. This kind of dish, it's better not to go home, it's hot and tasteful, otherwise you're hot yourself, and you will spit it out, believe it or not.

"We don't have many ingredients to prepare for this year, so let's muttered and muttered to see how to do it. The first four plates, four big fish, you are all ready, needless to say, no problem, three cold dishes, three hot dishes, three soups and two waters, let's discuss and see how to do it. "It's still good for the old firehead to make a full plate of dishes, but it's really a little flustered to make it with a light pick-up of water vegetables.

"You always do carp jumping over the dragon gate, four head fish, and I'll match you with the rest." Li Feng said and began to clean up, lotus root, needless to say, water spinach, this is a good choice for making cold dishes, and the last lotus pod is made into salted peanuts, which is a bit new.

This hot dish can be a little particular about the need to use fish and shrimp, thousands of roasted grass shrimp, fried small meat strips, this can only use braised crucian carp, no, in the end, this soup also needs to use o. You can't use the same kind of ingredients in water, but it's difficult to do it now, which makes Li Feng what to use. The soup is made with crab, brother and tofu, and finally this soft-shelled turtle soup.

But this two water can be a little difficult, what to make without eating ingredients, only drinking soup. This is the most elaborate kung fu, it must be stewed, this water chicken, a bullfrog, these two are well prepared, Li Feng thought while processing the ingredients, and the whole recipe was sorted out after a while.

The carp of the old fire head is about to be made, and the wonderful part of this dish is not only to make the carp jump over the dragon gate, but also to keep the head of the fish and the tail of the fish upturned, but also to keep the fish alive, which is not the best, and the taste of the fish body is still fresh. Without any craftsmanship, the carp jumping over the dragon gate can do anything. ..., this is better than not wanting other restaurants to open, the rules of entering the house on the water, comparing the opening of fish, whether the carp can skip the dragon gate, just look at this dish, as for the plate, it is considered to be a competition between restaurants, and it does not involve the question of whether to open a store. Li Feng began to think that it was over, but these things often happen.

"I'll take a look, yes, this one is a good match, I'll take a look, it's not a big change, you deal with it quickly." I'm almost done here. The old firehead had already heard the gongs and drums outside, and began to get faster, and the drama was sung to the point, seeing that this good start was over, this is the opening carp, and the carp jumped over the dragon gate.

Li Feng is still a little immature on the stove, but this knife work is really not covered, these days I feel that the increase in body strength is slowing down, but the physical flexibility is getting higher and higher, which really makes Li Feng feel happy, and he is more and more comfortable playing with the knife, which may be the benefit of physical flexibility, this is not a lot of effort, and the materials here are processed seventy-seven eighty-eight. Lao Huotou's eyes widened when he saw it, and he couldn't believe it, check it, this kid's handling is no worse than his own, and even a little bit stronger.

"Look at it, what else is missing?" Li Feng saw the processing of the classified ingredients, quite proud of his own skills, this guy went to the hotel to play lotus, to do a board worker, absolutely no problem. The old firehead nodded, pointing out a few corrections that needed to be corrected, and there was not much left to do.

"Let's go, you can bring this dish." The old firehead fried the fish with hot oil, not only to fry the body of the fish thoroughly, but also not to let the head and tail of the fish die, which is quite difficult, at least now Li Feng still can't do this. The seasoning is brought out, the soup is slowly poured over, and the plate is ready. Li Feng held a red lacquered wooden tray, and a carp jumped over the dragon gate and came to the stage. "Okay, the carp jumps over the dragon gate, the great ancient Dali, the dragon gate is open, and the wealth is rolling in." Li Feng shouted and went up to the second floor, and the crowd was waiting early, and Lao Juetou, who was not far away, had already raised a flag and hung a bamboo basket, and the door-to-door challenge came.

"Wow, it's Daddy. Aunt Xiaoying, look at Dad, Dad is here. The baby saw Li Feng clapping his little hands and shouting, and the little black bear on the side learned to pat the little fat little bear's paws.

"Wow, uncle." A familiar voice, a familiar figure followed by the figure on the side, so familiar. Lin Ying turned her head and was overjoyed. "Mengmeng, Xiaoqing, why are you here, why didn't you call me." Lin Ying screamed and ran to Xiaoqing, and hugged her greatly. When Lin Ying first came to Lijiagang, it was not Zhao Xiaoqing who accompanied her at that time.

"My aunt is a big fool, I lost my phone and I don't have a number." After Meng Meng finished speaking, he hugged the bell that ran over. "Sister Bell, Mengmeng has been waiting for you for a long time, you don't come to Beijing to find Mengmeng, hum, I'll ignore you next time." "Baby, wow, little monkey, what kind of puppy is this?"

"Xiao Hei is not a dog, Xiao Hei is a big bear, big, so big." The baby is very hard to compare but unfortunately not enough, pull over the sakizaki feel that it is still not big enough, and pull the bell, this is considered satisfied. "It's so big, it's amazing, Dad said, Xiao Hei can beat a tiger when he grows up, but it's amazing, right, Xiao Heihei."

"Bear, so small, so cute, new pet o. The little monkey is still so cute, oh, the black ball is coming. "Xiaoqing feels that the vest of his life, the little leather monkey with pants is very happy, especially the red little beret, which is really cute. The girl held the little black ball and weighed it a few times. "I grew up a lot, my belly was bulging, and I ate something." Xiaoqing also unexpectedly looked like a little black dog at her feet, and the little thing was a puppy bought by Li Feng.

"Hehe, you guessed this wrong, this pet, Li Feng doesn't dare to raise it, this is a North American black bear-glacier bear. This is much more than the local black blind, and male black bears like Little Black Black can grow up to 100 catties. Li Feng is worried about this, the zoo that entered the house doesn't seem to plan to take it back so quickly, and the little things may be eaten. You haven't seen Li Feng feel distressed every time, but it's very interesting. Lin Ying said these interesting things, which made Xiaoqing laugh. …,

At this moment, the carp held by Li Feng jumped onto the stage, high up, holding the bamboo basket carried by the water on the side. I waited early for a man in his thirties to help solve it. The two carps jumped over the dragon gate, a group of young people entered, and the city entered, singing big gongs and drums, playing soy sauce, and a group of people were stunned.

"What's the matter, this thing, how come there are two dishes of the same thing." The upstairs was puzzled, and the people from the city were dumbfounded. "I don't get it either." This neighbor brought friends from the city to join in the fun, but when he saw this scene, his eyes were dark, what was the situation. Only some local veterans know that this is a smashing field.

"These you young people will not know, water into the house, every time you open a store, this first dish carp jumping over the dragon gate is a must, if you don't want to enter this store, you can test the first dish, if the new store is not as good as the dish brought by don't enter, this store can't be opened, but I haven't seen this noodles for many years." The old people are happy to talk about their old and refined, but finally a few young people are willing to listen to O.

The whole scene of the hanging water building was noisy, a lot of surprise, a little incredible, and there are such rules. "That old man, I heard what the plate meant." It's rare to see such an interesting thing in the city, and many of them shout loudly, and in their opinion, they can do a good thing, and they can watch it if they are lively.

(To be continued)