Sikong Yao felt quite emotional at this time, the culture of food is indeed broad and profound, although he reluctantly accepted sashimi, and the taste was still good, but he always felt a little inexplicably uncomfortable in his heart. Probably because they are used to eating the food of their own country, after arriving in a foreign country, they are a little uncomfortable.

"I don't know how those gourmets eat all over the world......"

sighed silently in his heart, it is said that in some remote areas, there are also dishes where grasshoppers and scorpions are fried, Sikong Yao is a little daunted just thinking about it.

Quickly stopped his cranky thoughts, turned to the sashimi platter in front of him, the delicate decorations, in addition to being beautiful, are actually edible, whether it is a salted radish sliced into shreds, or a crisp and refreshing cucumber slices, in fact, they are meaningful.

After eating one type of fish sashimi, it's best to take another bite of cucumber or shredded radish, or a small slice of ginger so you can taste another sashimi. This is a reason for the food judges to rinse their mouths when moving on to the next dish after tasting one dish.

However, this is only the way to do it during the cooking competition, and for the average diner, it is a bit of a fuss, as long as the cucumber, shredded radish, shiso, and ginger are used to wash away the fish flavor.

Eating sashimi with shredded white radish can also make the taste more refreshing, and it can also eliminate the fishy smell of sashimi and help digestion.

And perilla is eaten with sashimi in reverse, such as wrapping sea urchin to eat with a good pairing, different ingredient choices. It can also be combined to create different tastes.

Since most of the ingredients have not been processed, it can be said that the food is natural and the taste is sincere.

Of course, not all sashimi must be eaten completely raw, and this is the reason why sashimi is called sashimi and not completely expressed in terms of sashimi.

Even sashimi dishes that are authentic are the most common methods that require a slight heat treatment. That's steaming.

This is the case for large sea crabs. The large crab is cooked whole, and then the chef carefully handles the shell of the crab, processes the crab meat, and takes out the slices to serve as sashimi. Then serve with ginger vinaigrette. The taste is very refreshing.

Another common method. There is also a practice of slightly roasting the tuna belly meat over a charcoal fire, so that the fat of the fish belly is roasted and exudes a fragrance. In the Kyushu area, grilled fish slices are also dipped in ice. Makes the meat firmer.

However, for example, the whole process of ingredients into cooked food seems to deviate from the meaning of sashimi, so it is more common and the most popular method, and it is better to just use hot water to blanch it slightly.

Fresh fish is blanched in hot water, then immersed in ice water to cool rapidly, and sliced into slices, resulting in a texture and taste that is naturally a different feeling, but it is still classified as sashimi cuisine.

Since he was still not used to eating raw food, Sikong Yao only felt that it was difficult to eat after eating a few slices of sashimi, and when Battlefield Yuan Ze saw this, he also found that Sikong Yao seemed to be embarrassed, so he no longer forced her.

In the next few days, Sikong Yao slowly sorted out a better way to handle orders with the continuous familiarization of her work, she made the process of incorporation into a model, and it was more convenient to deal with it, watching the customer flow continue to increase, and the satisfaction of diners was also rising, and the battlefield Yuan Zemi also smiled with satisfaction.

Due to Sikong Yao's model, the workload of the employees has increased, but the time spent has become shorter, and the corresponding time has been obtained, and all this is naturally thanks to Sikong Yao.

Therefore, some of the employees who speak favors are also slowly getting acquainted with Sikong Yao, although the language is not understood, but they will prepare some snacks or snacks for Sikong Yao to show their closeness.

Sikong Yao, who felt that he had slowly integrated into the Renqian Flavor House, also smiled from the bottom of his heart.

As always, at nine o'clock, the curtain of Renqian Weiwu was closed, and he slowly became familiar with Sikong Yao, who worked at Renqian Weiwu, and was able to help everyone deal with some trivial work together.

Sikong Yao, who was helping to clean up the door number at this time, saw a figure shaking from a distance, at first it was just a small black dot, and then gradually enlarged, and it was clear that it was running.

Sikong Yao sighed, thinking that it should be a guest who wanted to buy take-out food just before closing, but I was afraid that this would only disappoint him.

However, as the shadow continued to enlarge, Sikong Yao found something abnormal, the person's expression was not like a desire for food, but a more urgent fanaticism.

Sikong Yao was puzzled, and then found that the person was a little familiar, and the outline of his facial features seemed to be seen somewhere, and then took a closer look, when the person got closer, Sikong Yao was surprised to find that the person who came from afar was the young man he had seen in Grandpa Eel's restaurant before, and his name was Battlefield Yuan Fengxue.

Sikong Yao searched for this person's name in her memory, and the first person she met in Japan was him, a Japanese who could speak Chinese, giving her a sense of intimacy.

Battlefield Yuan Fengxue suddenly saw Sikong Yao as well, and was stunned for a moment: "It's you?" ”

Sikong Yao smiled: "Haha, what a coincidence, I didn't expect to meet you." ”

Battlefield Yuan Fengxue looked at Sikong Yao wearing the staff clothes of Renqian Flavor House, a little hesitant, and her face was a little puzzled.

Sikong Yao explained with a smile: "Didn't I tell you, I'm here to practice cooking, and this restaurant is where I study." ”

Battlefield Yuan Fengxue's eyes widened, and he said incredulously: "Here? Ren Qian Flavor House? ”

Sikong Yao nodded, affirmed the suspicions of Yuan Fengxue on the battlefield, and said, "Yes, is there any problem?" ”

Battlefield Yuan Fengxue's face suddenly became complicated, and immediately seemed to understand something, and muttered and mocked in Japanese: "So that's the case, no wonder my dad wants to drive me away, it turns out that there is no place for me......"

Battlefield Yuan Fengxue raised his head, and on Sikong Yao's body, he smelled the smell of Koshihikari rice.

Sikong Yao didn't understand what Yuan Fengxue said on the battlefield, but looking at his expression, he didn't seem to be very happy, and thought that he was complaining about the fact that the Renqian Flavor House had closed, so he enlightened: "The Renqian Flavor House is already closed, and if you want to eat food, you can only eat it tomorrow." Why don't I accompany you somewhere else to eat? I ate too early at noon, and I couldn't hold it at night, so I had to go for supper. ”

Sikong Yao laughed, but the battlefield Yuan Fengxue really didn't look very appreciative, snorted, and said, "No need." ”

Immediately, Yuan Fengxue turned around and left, leaving Sikong Yao, who was confused, confused.

Sikong Yao was quite puzzled in his heart, why did he start a fire in a good manner, "Feng Xue, what's wrong with you?" ”

Sikong Yao's shout was also heard by the employees of Ren Qian Wei House, at least the name Feng Xue was not unfamiliar to them, and several employees rushed out of the store, and when they saw the back of the departing, they immediately shouted.

On the battlefield, Yuan Fengxue turned his head to take a look, and after finding a few familiar faces, he struggled to run further.

Sikong Yao didn't understand what was going on, and the battlefield Hara Zemi also walked out because of the unusual commotion, asking what was going on.

After a brief conversation, Battlefield Harazawa sighed meaningfully when he saw the direction in which Battlefield Hara Fengxue had left.

Sikong Yao secretly observed everyone's expressions on the side, the employees were probably worried, and the battlefield Yuan Zemi didn't care, but his eyes showed a little pain.

Sikong Yao thought about it inwardly, and when Battlefield Yuan Ze saw that she sent the employees back to work, she finally stepped forward slowly and asked cautiously: "Battlefield Yuan senior...... Peak snow he? ”

"He's my son." Battlefield Hara Ze said with a wry smile.

Sikong Yao didn't have too much surprise in his heart, and guessed a little. The reason why I can't be sure is because the stinky father in the mouth of the battlefield Yuan Fengxue does not match the battlefield Yuan Zejian that Sikong Yao came into contact with.

However, since the battlefield Yuan Zejian said so, then Sikong Yao has no reason to doubt it.

Sikong Yao hesitated for a moment, and then asked, "Feng Xue and seniors, is there any misunderstanding?" ”

Battlefield Yuan Ze glanced at Sikong Yao, and said with a little surprise: "Do you know Feng Xue?" ”

Sikong Yao nodded and said, "I had a relationship with him in a restaurant before, because he can also speak Chinese, so I chatted with him a few words." ”

Battlefield Yuan Zemi nodded, and asked again: "Then ...... Did you say anything? ”

Sikong Yao pondered for a while, recalled the scene at that time, and finally picked out a sentence that should be what Battlefield Hara Zemi wanted to know, and conveyed it to him: "At that time, Feng Xue asked me, 'What kind of feeling should a chef give people?' ', that's it. ”

Battlefield Yuan Ze didn't speak, but his eyes were closed, and he tilted his head, as if there was unspeakable pain in his heart.

After being silent for a long time, Battlefield Yuan Zejian shook his head helplessly, as if he was talking to Sikong Yao, but in fact he was saying it to himself: "That's it, if he understands it, he will come back." ”

Immediately looking at the back of Yuan Ze on the battlefield and leaving, Sikong Yao was embarrassed to ask anything more, but he felt that there must be some misunderstanding between the two fathers and sons on the battlefield.

Turning his head, Dotonbori was still brightly lit, and the figure of the battlefield Yuan Fengxue had completely disappeared.

Sikong Yao sighed, and immediately returned to the Renqian Flavor House to continue working. (To be continued......)