Everyone applauded together and laughed again, this time it was a knowing laughter, and Li Lao was really humorous.

Li Lianhai said: "When I get older, people will become sentimental, more and more things move me, family affection moves me, friendship moves me, changes in life move me, and even a blue sky and green grass can move me to the old for a long time, I myself am a little puzzled, when did I become so emotional." ”

Everyone laughed again.

Li Lao said: "But what moved me the most is a meal full of color and flavor, people are old, the teeth are not easy to use, the taste has become lighter, and the appetite has also decreased, you may not understand, only at my age, will I understand the true meaning of the people to eat as the sky, in the past, the people asked for a full stomach, but with the development of society, the improvement of living standards, food and clothing have long been no longer a problem, we began to study how to eat better, there is a way to eat not tired of fine and fine." I'm not good at cooking, but I like to eat a lot, in fact, most people in this world love to eat, and very few people who don't like to eat, all of them are anorexic. ”

Su Le smiled and took the lead in applauding, Li Lao's words were plain and down-to-earth, without half an official tone, and the conversation and laughter had attracted everyone's attention, this is the charm of language. He couldn't help but think of Li Jingru, the daughter of Li Lao, who had anorexia.

Li Lao said: "The reason why I came to participate in this cooking competition kick-off conference is not only because I am greedy, not only because of personal feelings, but also for a more important reason, I am very pleased to see that this group of young people can have such enthusiasm to promote and inherit Chinese food culture, if you want to inherit and develop this culture, you must attract everyone's attention, although I am old, but I am still willing to do my part for our traditional Chinese culture, add a fire!" Finally, I wish this cooking contest a smooth and successful success! ”

Mr. Li's speech drew warm applause from the audience.

Su Le finally understood that everyone's previous low-key was to pave the way for Li Lao's speech.

Next, arrange to ask Li Lao to inscribe on the spot, this link has been communicated with Li Lao in advance, Li Lao readily agreed, and wrote down the four big characters of not getting tired of eating on the spot. Su Le asked people to frame and copy it, and hang it in each branch venue when the time came.

Yu Qianqiu has a lot of affairs, and when Li Lao finished writing the inscription, he got up and said goodbye, Su Le, Zong Youwen, and Zan Xuejun sent him to the car together, Su Le said: "Why don't Uncle Yu finish lunch and leave?" ”

Yu Qianqiu said: "I can't help myself, although I also want to taste the delicious food, but I have to go back to receive foreign guests at noon, and most of my time is not my own." He sighed, looked into the distance, and found that his son Yu Long was chatting with the female star Xu Xiuwen, and didn't notice that he was leaving, Yu Qianqiu shook his head a little helplessly, and he said to Su Le: "I'm leaving, I wish the cooking competition a good luck." ”

Su Le said: "When the competition is decided, I will invite Uncle Yu to come and present the award in person." ”

Yu Qianqiu smiled and said, "No problem! He smiled at Zan Xuejun and Zong Youwen again, and turned to get into the car.

Several people stood there and watched Yu Qianqiu's car go away.

Zong Youwen said: "I have to leave too, there are many things waiting for me to deal with." ”

Su Le didn't keep him either: "Brother Youwen, we have time to drink together another day." ”

Zong Youwen smiled and patted him on the shoulder.

Zan Xuejun watched Zong Youwen leave, and said to Su Le: "Mayor Yu is right, we don't have our own time, or you are so carefree." ”

Su Lexin said that just watching the thief eat meat and not seeing the thief beaten, it is not easy for anyone to live.

After Li Lao's inscription, Chen Xi accompanied him to the VIP room to rest, and according to their diligent rules, he invited out the portrait of his grandfather Peng Keng, and then put sacrifices on it, the most eye-catching thing was a big pig's head that was marinated.

Reporters took photos as Lancôme introduced some of the customs of the culinary world.

Full Zaiyuan presided over the sacrifice.

Lancôme said eloquently in front of the camera: "People take food as the sky, and any country in the world has a traditional food civilization that is reincarnated in history together with other civilizations." Each region has its own unique eating habits and taste tendencies, and each has developed these exquisite skills into a custom, a culture, which has allowed countless diners to linger in every corner of the world. In the east of Asia, a country with a long history of civilization, there are mouth-watering mountain delicacies, and there are heart-warming delicacies. Ingredients and condiments from all over the world are touching the nerves and taste buds of hundreds of millions of people all the time, that is, Chinese cuisine......"

The press conference went very smoothly, all the invited guests arrived, and the news media also showed great cooperation, and none of the reporters asked any difficult questions.

The noon thank-you banquet was held in Manjianghong, and Li Lao did not participate in this thank-you banquet, Su Le knew that he liked to be quiet, so he specially arranged for Man Xiangrui and Chen Xi to accompany him to the Xinyuejiang Teahouse, and asked Zhu Xiaojiao to personally make a few specialty dishes for the old man, Chen Xi accompanied him to chat, and Man Xiangrui accompanied him to play chess, as for Gao Dakuan, he didn't let him follow, Su Le didn't worry about Gao Dakuan's mouth, for fear that he would talk nonsense.

There is another reason, Gao Dakuan is massive, stay in Man Jianghong and let him entertain those media people, Gao Dakuan's ability to accompany the wine is definitely first-class.

Man Zaiyuan and Liu Xianyang naturally became the guests of honor at the luncheon, and Su Le called Shang Yulong, Mo Xiaoli, Su Mingzhu, and Lancôme to accompany them. When Man Xianggui heard that his uncle was coming, he naturally put all his effort into making a table of good dishes.

The proudly boiling fish was brought to the table, but Manzaiyuan didn't even move a single chopstick.

Man Zaiyuan commented: "Cooking pays attention to color, flavor and shape, and from the color alone, this dish is not qualified." In front of so many people criticizing Man Xianggui, Man Xianggui was naturally a little embarrassed, but this distant uncle was a generation of grandmasters, and of course he was convinced: "Uncle, I hope you will give me some advice." ”

Man Zaiyuan looked at Su Le and said, "Su Le, I heard that you were also born in diligence in the past, and you are still the descendant of the old man Miao of the Southeast Kitchen God, so it is better for you to comment on it." "It is said that it is for Su Le to comment, but it means that it has the meaning of testing the school Su Le's tasting level.

Su Le said with a smile: "Uncle Man, I almost regard Man Jianghong as my own kitchen, I can recite a few dishes of Brother Xianggui backwards, this boiling fish has been eaten dozens or hundreds of times, let me really choose, I can't find fault." ”

Man Zaiyuan smiled and said: "You don't want to say that you take care of his face, this fish is yellow in color, the heat is not well controlled, a good boiling fish must be delicate and white like jade, with red and bright peppers, red and white can give people the greatest visual impact, why do you want to put the color in the first place, the color of the dish is like the appearance of a person, if a person is beautiful, it will make people feel pleasing to the eye, and others will not help but take a few more looks, but if a person looks ordinary, then it is difficult to attract the attention of others, Everyone understands this simple truth, but there are few that can really do it well, Xianggui, I once emphasized this point to you when I instructed you this dish, it seems that you are not going to your heart at all. ”

Man Xianggui was embarrassed, and said ashamedly: "Uncle, I really failed to live up to your expectations. ”

Liu Xianyang took a bite of the boiling fish and said: "Although the color is a little worse, the taste is not bad." This sentence somewhat saved face for Man Xianggui.

Lancôme said: "There are really a lot of things to pay attention to in terms of food, two masters, can I give you an interview after dinner?" "She didn't forget the main task of coming over today.

Liu Xianyang smiled: "I'm not a master, the real master is here!" He pointed to Man Zae-won beside him.

Man Jae-won smiled: "Let's put the interview later, anyway, we all have to stay in Shenhai for a while, and I have to visit a few friends after lunch." He politely declined Lancôme's request for an interview.

Su Mingzhu helped Lan Kou'er pick up vegetables, and said thoughtfully: "Kou'er, don't just focus on work, eat more, you've lost a lot of weight recently." ”

Lan Kouer smiled sweetly at her, and the two of them actually laughed at each other today. Su Le saw it in his eyes, sour in his heart, second sister, second sister, which one are you singing? Obviously separated from Lancôme, why did he suddenly reconcile again? Su Le really felt a little jealous.

During this meal, Lancôme and Su Mingzhu interacted frequently, and the two talked and laughed happily and were quite harmonious.

After lunch, Man Zaiyuan and Liu Xianyang left first, Su Le sent the two of them out, for the convenience of their travel, specially accompanied Lao Mo throughout the whole process, it can be said that Man Zaiyuan is the soul of this cooking competition, and he must be satisfied.

Man Zaiyuan asked Liu Xianyang to get into the car first, and then said to Su Le: "Su Le, I have something I want to ask you." ”

Su Le nodded and said, "Uncle Man, please speak." ”

Man Zaiyuan said: "I heard Xiangrui say, you have already met with Long Tingbi yesterday?" ”

Su Le did not hide it, and told Man Zaiyuan the details of what he saw with Long Tingbi yesterday, and after hearing this, Man Zaiyuan frowned, sighed in a low voice and said, "That's it!" ”

Su Le said: "Uncle Man, we are all a little worried. ”

Man Zaiyuan said: "I haven't seen Long Tingbi for many years, he is very talented, but because of his bloodline, he is not accepted by the Chinese culinary industry, and he suffered a lot of humiliation and setbacks during his cooking in China. ”

Su Le said: "What worries me the most is that they want to turn a cooking competition intended to compete with each other and promote traditional Chinese food culture into a confrontation between Chinese cuisine. ”

Man Zaiyuan said: "It's hard to say what Long Tingbi thinks, you don't have to panic, I will have my own number after I meet him." ”

Send three more, ask for a monthly pass! (To be continued.) )