The next day, Sikong Yao was eating breakfast at the hotel, and Roman Monet also got up.

"Yo, it's early." Roman Monet greeted Sikong Yao from a distance.

Sikong Yao raised his hand and beckoned, "Morning, let's have breakfast." ”

Roman Monet sat down in a chair, looked at the meal that Sikong Yao had ordered, not only was he a little surprised, but asked, "Hey, how did you order?" ”

Although junk food is a bit rampant in European and American countries, and overweight people can be seen everywhere on the streets, their attitude towards breakfast is quite commendable. Therefore, in European countries, breakfast is quite exquisite, it is the highlight of the day, and what Sikong Yao ordered is actually a very classic cheese mushroom omelette with crepes, which is a favorite of the French, and it is the appetite of Romain Monet.

Romain Monet even took his breakfast in surprise, and immediately kept asking, "How did you order it?" Honestly, I don't believe you can mess around with the menu to get such a classic combination. ”

Cut all kinds of mushrooms into cubes, add rich glossy shell, smooth texture, very elastic mozzarella cheese, butter, whipped cream, flour, salt, white pepper, add a very small amount of flour and stir well, pour the mushrooms into the pot, add the appropriate amount of cream and seasonings to thicken, put it on a plate, spread it with delicious mozzarella cheese, preheat the oven to 200 degrees, bake for 5 minutes to make an inset, and then roll up the egg skin fried by the amount of two eggs, both in terms of nutrition and taste, it is impeccable.

This hot dish, which takes only five minutes to make, is considered by the French to be an incomparably delicious breakfast, full of milky flavor, and can give you a good mood all day long.

Crepes, on the other hand, are a type of pancake that is thinner than pancakes, and is made from wheat and is a popular delicacy. Originated in the French province of Brittany, Brittany is an island city, in addition to the convenient location to produce delicious seafood, Brittany's most distinctive is the popular crepes at home and abroad.

Crepes are said to be a lifesaver for the inhabitants of Brittany, as Brittany is a stone town. Almost barren and barren one year, when there was no food on the famine island, the Bretons had to take out the flour stored in the cellar and bake it into thin pancakes to solve the famine of that year. Later, the pancake became a staple of the region, but today it is one of Brittany's most iconic specialties.

In the early days, the traditional way of making crepes was to bake them on a large clay disc with firewood, pour flour paste on the plate and bake them to create a thin crepe with a rich cheese flavor. Switching to iron flat tile boards, in modern times, there are ready-made crepe machines and special crepes that can make delicious crepes.

Today, Brittany still retains its traditional customs and celebrations, and the French have designated February 2 as 'Crepe Day'. Every year on February 2nd, people celebrate the harvest with crepes in hand, singing and dancing in the streets, taverns and restaurants, like a carnival ceremony, which gives Brittany a strong local color. Add a bit of mystery to it.

On the streets of the quaint town of Dinan, in the province of Brittany, you can see crêpe shops everywhere, and at noon, a large crowd of people flock into the small space to eat the thick and creamy aroma of crepes, and this delicacy can be seen everywhere in Canada, which has inherited the fine French culture.

Crepes represent a unique French culture, and they are as popular and loved as French bread, and they are basically available in both salty and sweet flavors. If you order a meal at a traditional crepe stall, a crepe is even a meal, the main meal is a salty crepe, and the dessert is a sweet crepe. The drink is of course accompanied by the most local cider and a variety of fruit juices, or bubble tea and fruit juice concentrates are also good.

The crust is a mixture of omelette flour, eggs, milk, cream, and a pinch of salt, made from a special heated stove or pan with no edges, and the filling is wonderful, with a variety of home-cooked ingredients, including eggs, ham, cheese, onions, tomatoes, salmon, beef, and more. Any combination.

The most popular is the sweet and thick chocolate sauce flavor, and it is also common to spread jams such as strawberries and apricots or lemon syrup; There are also Yangchun crepes sprinkled with sugar, which are most often ordered by students who have limited pockets and have greedy money.

In Canada, maple syrup is essential, but even more staggering, as long as you're willing to spend money, you can even eat lobster crêpes with sunken meat, which is extremely luxurious!

Sikong Yao naturally wouldn't have made such extravagant behavior, but if she really did it, Roman Monet would feel more comfortable, thinking that she was really just messing around.

But when Romain Monet took a bite, he found that Sikong Yao ordered a smoked salmon crepe with whipped cream, smoked salmon with whipped cream, which is one of the classic dishes in France, salmon permeated with parsley and rosemary, more charming than melt-in-your-mouth tuna, plus a little baked potatoes and asparagus with whipped cream, then wrapped in crepe crust, plus cheese mushroom omelette, if Sikong Yao is also Meng, it would be too much.

Sikong Yao laughed and said mischievously: "It's just a random order, I'm lucky, haha!" ”

Roman Monet glanced at Sikong Yao and vetoed: "I don't believe it, so how lucky is you?" ”

Sikong Yao grinned, the reason why she was able to order such a standard French breakfast was mainly because of the relationship between Clideo.

In addition to the simplicity of crepes and cheese, English muffins are also quite eye-catching, this preheat the oven to 200 degrees, in a large bowl, mix the flour, baking powder, salt, sift through, add butter and sugar, rub and mix with your hands until like breadcrumbs and bake a cylindrical muffin of about five centimeters, like a French muffin dough without spreading.

After having the memory of last night, Romain Monet said with some displeasure: "The muffins in this shop are bad enough, you actually ordered cylindrical English muffins, aren't you afraid of breaking your teeth?" ”

Sikong Yao laughed, gritted his teeth up and down, and said, "That's because an old man like you will be knocked out of his teeth, and I won't." ”

Romain Monet reluctantly picked up a muffin, and the strawberry jam on top was quite tempting.

However, when Romain Monet took a bite, he found the amazing softness and chewing toughness, and the muffin he ate last night was simply a leap of several notches and squeezed into the delicious ranks.

Roman Monet frowned a little, and said suspiciously: "How did the pastry chef in this shop do it, is it so casual to make desserts?" Sometimes it's good and sometimes it's bad. ”

Sikong Yao couldn't help but laugh, of course this is also a good thing she did, after discussing the use of self-rising powder with Krido last night, the taste of the muffins made by Krido today has obviously improved.

At this time, Crido brought a nutritious cereal including barley, corn, oats, wheat and rice, which began in 1941 and is a popular breakfast choice for European and American families, and in Canada, there are 20 tons of about 130,000 boxes of standard boxes of "Crispy Cereal" that are enjoyed by all kinds of families.

Krido smiled lightly and asked, "Sikong Yao, is this your friend?" ”

Hearing that the young man in front of him suddenly spoke Chinese, Roman Monet knew what was going on, and glanced at Sikong Yao and said, "You are really lucky, you can make friends who can speak Chinese wherever you go." ”

"Haha." Sikong Yao smiled and took the crispy grain music handed over by Cledo, and then introduced Cledo with a smile: "This is Cledo, the pastry chef of this hotel, who only met last night. ”

"Crido, this is Romain Monet, the former pastry chef of the French royal family." Sikong Yao added.

Crido humbly stretched out his hand automatically, although Romain Monet's reputation is not very well-known, even if the French locals do not necessarily know him, but if you add the title of a French royal pastry chef, it will be different, although it is only the predecessor's, but its strength is absolutely undoubted.

Romain Monet didn't have a big temper at all, shook hands with Crido amicably, and said casually: "I didn't expect it to be quite young, you made this muffin?" ”

Cledo nodded honestly and said, "I wonder if the seniors can teach me?" ”

Sikong Yao smiled awkwardly, these two obviously spoke French, but they always felt a little funny when they communicated in broken Chinese with an accent.

Roman Monet took a bite of the muffin and immediately pointed: "When mixing the batter, add a few drops of lemon juice to it, and the granular condensation will disappear." ”

After a moment of silence, Romain Monet added: "Add white sugar to the egg whites three times, and beat it with a whisk to make it dry, and the taste will be better." ”

Cridor nodded as if he had received a treasure: "Thank you, senior!" ”

Sikong Yao shrugged and said, "Roman Monet, the famous doughnut shop you mentioned, I asked around, but there is no one at all." ”

Kerry gave Sikong Yao a blank look and said, "That store is in Vancouver, what's the use of you inquiring here?" ”

Sikong Yao looked helpless, "Then I'm not actually in vain." ”

Clideau smiled, "At least I met a friend." ”

Sikong Yao smiled, "Yes." ”

Roman Monet urged: "Okay, hurry up and eat, it's time to hurry when you're done." ”

Sikong Yao grimaced and said, "Got it." (To be continued.) )