Chapter 785: The Hare Gets Into The Nest of Shoes and Roasts the Pheasant on the Stove (3/?) )
ps: dizzy, wrote more than seven o'clock, feet frozen really can't work, look at all swollen, ran to buy a pair of cotton shoes, day, looked for a long time spent fifteen yuan wasted a while, just came back, the fourth is a little later, there must be, please recommend votes, minus five degrees, no heating and no air conditioning, frozen to death-
Li Feng held a fish suit in one hand and a few big fish in the other, and several children were chatting and laughing, and from time to time they grabbed a handful of snow and threw it into a snowball and threw it at the trees in the distance. Li Feng carried a few fish with more than ten catties, one three or four catties, two silver carp, one big carp, two grass carp, and the grass carp was a little smaller. It seems that even so, the fourth uncle is begging others to stay, but people really want a lot, and the people in the city are generous enough to buy dozens of catties.
"Xiaobao, come back, how can you buy so many fish, aren't there still a lot of them at home?" Shi Xiulan saw Li Feng coming back with a few big fish, and thought that she was buying them, and there were still a lot of fish and shrimp in the big bucket at home.
"Grandma, these fathers earned it." Of course, the baby said, but a few adults listened to it and didn't know how to make it. The baby explained, Dad worked for the fourth grandfather's house, these are all wages, and the little girl's explanation made Li Feng cry and laugh. These are the rules, whoever goes to build a fish pond for others, this fish out of the water must be held, talking about wages, but it is a little impersonal.
Li Feng talked to a few children for a while, but the baby and Mengmeng, Sakizaki, and Bell still didn't understand why they couldn't say that. "Forget it, forget it, you'll understand when you grow up." Li Feng shook his head, the problem of little baby's education is definitely the most nerve-wracking. Without you talking for a long time, a few children blinked their big pure eyes and shook their heads, they didn't understand, they still didn't understand. What else can Li Feng say, these things will only be understood when they are older. Didn't I come here in a daze when I was a child?
Li Feng accompanied Mangu for a conversation, Shi Xiulan and her mother prepared the filling, and planned to make some steamed buns in the evening and make some dumplings casually. Tomorrow will be the New Year, the sacrificial stove. The city is not very particular, but in the mountain village, this small year is much more particular than the Lantern Festival on the fifteenth day of the first lunar month. In particular, most of Lijiagang is built with bricks and mud to build three pots, two large and one small, one pot stove for stir-frying, one for cooking, boiling rice porridge, and the stir-fry is slightly smaller. Meat pot, vegetarian pot is divided.
Li Feng saw his father come back and poured a cup of tea to make way for his father to clean up the silver carp by himself, it would be almost half past eleven. The fourth uncle will probably come over and invite himself to dinner in a while, and he can't shirk this matter. Otherwise, people still think that their family has done something wrong and provokes anger. Most of the neighbors helping to eat are no longer an unwritten rule, and everyone has not changed for many years.
Li Feng packed up two silver carp, fish head soup, exactly two tables, and a large pot of fish head tofu soup at noon. As for the body of the fish, Li Feng directly made it crisp with hot oil. The crispy silver carp is browned yellow. There was still a lot left over from the two bowls, and Li Feng picked out some belly fish pieces and fried them in hot oil again, which was completely crispy. The bones are white-gray and crunchy to bite. Li Feng loaded a large plate and brought it to a few children who were already looking at the side, sprinkled some seasonings, and a bowl of cooked and crispy silver carp pieces was ready. The rest is boiled in a pot with green onions, and it becomes a good crispy fish.
"It's delicious, Dad, you can eat it." A few children sniffed the fragrance and each took two pieces, so they didn't have to worry about the bones. The small thorns were crispy early, and the teeth were shattered when they touched it. Although the big fish bones were not fried thoroughly for the first time, they were crispy for the second time. Adults and children are not afraid, Xiaoqing began to dare not eat, who made the ghee oil watery.
Until watching a few children eat crispy, Xiao Xiao pinched a piece and put it in his mouth, with a hint of surprise on his face. "The meat of this fish is a little dry and crispy, but it tastes good and the bones are so fragrant." …,
"Xiaoqing, what good things to eat." Liu Lan, Li Xin, and Lin Ying walked in together, the rice has been cooked, Li Feng has made some big dishes, and everyone will come for a while, and his mother will make it again, this weather dish can't be left for a long time, otherwise it will be cold, Li Feng's big dishes are still kept warm in a big steamer.
"Aunt Lin, look, this is a fish made by my uncle, it's fragrant." Meng Meng eats with a small mouth and small hands are all greasy, and he is still holding a large piece of crispy fish in his hand.
"Then I'm going to try it, yes, it's very special, it's crispy, but the smell of the fish is gone." Lin Ying pinched the piece, and several girls didn't dare to eat too much of these greasy things, for fear of gaining weight. A few girls joined in to make the fish on the plate bottom out in a while. Meng Meng saw that it couldn't be done, and her little hand pulled and hugged the big plate. "It's ours, adults want children." Saying that each of the four little guys had one piece, and the remaining one, Xiao Mengmeng's little hand pinched it for a while and stretched it out to Xiaoqing, and then stretched out to Li Feng. Xiaoqing and Li Feng thought that they were for themselves, but who knew that the little girl would eat the fish pieces in her hands. The little finger tapped his chin, thinking. "My aunt is good to Mengmeng, and my uncle is good to Mengmeng, Mengmeng doesn't know who to give it to, only Mengmeng eats it herself." After saying that, the fish pieces were stuffed into their mouths, Li Feng and Xiaoqing were stunned, Lin Ying, Li Xin, and Liu Lan were still a little sour, but now they covered their stomachs and laughed.
"Mengmeng, you little bone elf." Li Feng couldn't cry or laugh, how good this girl's words were, who couldn't offend, she also got a big piece of crispy fish.
Xiaoqing was very happy, her little niece was a ghost and a ghost, so a few children didn't say anything. As for the baby, this girl was not idle, she finished eating the fish pieces in her hand, ran to Li Feng's side and grabbed Li Feng's hand with her oily little hands. Li Feng still doesn't understand, what does this girl mean.
"No, it's time to eat later, and tomorrow Dad will fry more small fish for you to eat." When Li Feng was comforting the baby, the fourth uncle was already busy with the family's meals and really invited Li Feng to eat. Li Feng shirked a few words and went together, and when he came to the fourth uncle's house, he found that there were really a lot of people here, three tables. Not only help people, but also a lot of people in the city, most of these are residents, and there are not many people who really buy fish to join in the fun. Li Feng didn't see the guests who lived in his small courtyard in Taolin, Li Feng and Li Can, Li Changlin, and the eighth uncle, a table.
At noon, it was very lively, and the dishes talked about the whole fish feast, but there were still a few side dishes to match. Fish head tofu is indispensable, but there is an extra layer of oily red peppers, and the peppers are absolutely delicious. Braised crucian carp, steamed small flat fish, and small trash fish in a large iron pot are buckled on a layer of burnt yellow pots. This dish is beautifully done, crispy small meat strips, crispy, sweet and sour carp, the whole table of fish and shrimp accounts for most of it, several side dishes, balls, and beef are ready-made. Sweet soup, salty soup, whole in a bowl.
"You're welcome, this weather dish is not on hold, hurry up and eat it while it's hot, eat more, it's not good, everyone bear with me." After the fourth uncle finished speaking, the young man started, so that the weather was not polite for everyone to eat while it was hot, and the wine was so cold. Li Feng didn't drink too much at such a table, he drank at will and ate more vegetables. I don't know if the fish is good, or if the craftsmanship is superb, Li Feng feels that it is really good, and if he doesn't pay attention, he really can't taste how different the taste of these fish and shrimp is from the fish and shrimp in his own space.
"Third brother, boss, second brother, I don't know if these two guys will come this year, do you pick up the matter of worshipping ancestors." Li Changlin, this kid, had two or three drinks with Li Feng, and only then did he find that Li Feng's alcohol consumption was much better than before. Li Changlin used to drink two taels, Li Feng had six or seven taels, and Li Can was the most powerful at that time, close to one catty. This guy can't get Li Can, he mostly compares with Li Feng, and avoids Li Can every time he eats, and comes to Li Feng's side. Li Feng was embarrassed not to drink as an elder brother, and in the end, most of the time Li Feng was drunk, and this kid was dizzy at most. But today I had three glasses with Li Feng, and three glasses of wine cups for one or two or two dollars were swallowed. This guy was blushing, but Li Feng's face remained unchanged at all, and this guy saw Li Can snickering on the side. …,
"Hahaha, you kid, do you think it's still the original, the third brother has practiced it, and now a pound and a half of liquor is trivial. We can't even put down the third brother if we tie it together, aren't you kid looking for death? Li Can held back for a while, and Li Changlin was hiding from Li Feng when he was drinking. Hiding on the side and waiting to see the excitement, who knew that this person reacted for a long time, but Li Can was so happy.
"Okay, you kid look at my jokes, come on, let's come, I'll see if your alcohol volume has risen." Li Changlin's cheeks, which were already a little red, turned even redder, pestering Li Can to get a few cups.
"I'll go, I'll come, stroke fist or tiger pole, whatever you choose." Li Can pulled his sleeves, this guy Li Changlin was dumbfounded, this punch, he really couldn't get Li Can, this kid. "Whoever is in trouble with you, the two of us will drink it, let's talk about it first, at least three cups."
"Three cups are three cups, come, fourth uncle, you can testify to me." Li Can thought to himself, come on, he doesn't take advantage of it. Li Changlin and Li Can drank three cups in a row, and Li Changlin's face became even more ruddy. Li Can drank too hard, a little red. "Hehe, eat more vegetables and drink less wine, you really are." The fourth aunt came to add some soup to everyone, watched Li Can and a few people drinking, and glared at the fourth uncle angrily.
"Yes, yes, eat more vegetables." The fourth uncle originally wanted to watch the excitement, but he couldn't see it now, who knew that the fourth aunt would leave. Li Feng, Li Can, and Li Changlin glanced at each other, and they knew each other.
"Hehe, look at a few of us, Fourth Uncle, we didn't toast today, come on, Changlin, Xiaocan, this wine can't be disrespectful, I came first, don't drop the chain between you two." Li Feng drank three cups in a row as he spoke, without any delay at all, and the fourth uncle drank three cups with a red face. Li Changlin and Li Can took turns to fight, and finally the fourth uncle waved his hand again and again, no, and then went to see if the dishes on the other table had run away.
Li Jiagang is a bit of the most interesting, on the wine table, this is not very disciplined, otherwise the wine will not be lively. Of course, there are usually eating rules at home, but today is lively, and a few people made a fuss. "Hehe, you two are really bad." Li Changlin drank ten cups, and began to drink one together with the big guys. This will drink nine in a row, although this person has practiced well in the past two years, but one catty and two taels are enough to drink a pot. This will be dizzy, Li Can and Li Feng laughed, this kid, who made careful thinking very bad. A few people talked and laughed, and when the lunch was dispersed, Li Feng and Li Can helped the dizzy Li Changlin back home.