A ray of sunshine at dawn ushered in the early morning of the next day, and the entire Shenzhen branch of Minghe Restaurant also entered the closed stage.

The guests did not show much surprise at the sudden closure of a restaurant at Nuoda, except for some guests who came from afar and were a little disappointed that they could not taste the top dishes, most of them still had a wait-and-see attitude towards this matter. The reason is very simple, tomorrow is the opening ceremony of the Heart of Sacred Food, as the organizer of the opening ceremony, Minghe Restaurant naturally has to spare a day to complete various preliminary preparations. Therefore, I deliberately closed for a day to finish everything so that the opening ceremony could go smoothly tomorrow.

The vast majority of people know about this matter, so it is not incomprehensible to the decision of Minghe Restaurant to close, and the guests who come from afar can only choose to accept it except for a few sighs.

Tang Yuan was counting a batch of top red wine imported from France, but he saw a young man in white standing at the door and sighing.

It seems that it is another guest from afar, Tang Yuan thought so in his heart, and then said to the young man: "I'm sorry, Minghe Restaurant is closed today, and it won't open tomorrow, if you can, please come back the day after tomorrow, there will be a 50% discount at that time." ”

The boy in white wears a casual shirt and jeans, but the fabric is extremely high-quality, and the pattern on the clothes is also unique, and some simple and brightly colored lines outline the cutting-edge beauty of fashion.

The corners of the boy's mouth rose slightly and smiled, and then said, "It's okay, I'm just coming over to take a look." ”

Tang Yuan asked his staff to carry the red wine to the storage room, and then communicated with the young man: "Are you here for a tour?" You don't look like you're a local, do you? ”

The young man nodded and replied, "Yes." I'm from France. ”

Tang Yuan pondered for a while and looked at the young man's face. It was clearly an Asian face, so he smiled and said, "Is it an international student?" ”

The boy smiled, "No. ”

Tang Yuan's brows furrowed slightly. said: "Since you are not an international student, you are Chinese?" Did you come back for tomorrow's opening ceremony? ”

The boy shrugged his shoulders and smiled, "I work over there." ”

Tang Yuan nodded and responded: "He's like him, he's really young and promising." ”

The young man did not deny that he was here to attend the opening ceremony, in other words, he would at least attend this feast tomorrow, so the young man's family background seemed to be not bad, Tang Yuan knew that it was best not to offend this kind of person.

Although it shows that the restaurant is not afraid of anyone, it is good to be able to do less, after all, the reputation is outside. It's still more or less leisurely.

The young man replied: "It's just a simple cook, where can you do anything." ”

Tang Yuan shook his head and said, "You can't say that, when I was your age, I already had my own restaurant. As a cook, you must have confidence in your skills. ”

As soon as he heard that the young man was also a chef, Tang Yuan immediately became energetic, and there was always a feeling of sympathy between his peers.

The young man nodded and said, "That's right, but why do you want to work here?" ”

Tang Yuan laughed. "Of course, in order to learn more outstanding skills, the chef can't sit in the well and watch the sky, but keep improving." ”

After some contact with Sikong Yao, Tang Yuan had already untied a knot in his heart. At this time, I was in a very good mood, and I said a few more words of gossip.

The boy smiled, "yes, that's why I went to France." ”

Tang Yuan suddenly understood. So he sighed, "Oh, I see. I'm going to France for further study. ”

The young man shook his head as if deprecating and said, "Where is the study?" It's just about relearning. ”

Tang Yuan asked, "I don't know where you learned cooking, France...... It's good to hear that the Champs-Lières is full of top-notch restaurants, and I really want to go there to taste some top-notch cuisine. ”

Suddenly, a Ferrari drove from the end of the road, and the person sitting in the driver's seat shouted at the young man: "Young Master Bai, why did you come here, hurry up and get in the car, they are all waiting for you over there." ”

The young man smiled and said to Tang Yuan, "Let's do this today, and see you tomorrow." ”

Tang Yuan nodded and said, "See you tomorrow." ”

At this moment, Tang Yuan was even more convinced that the boy was the one who would have the opening ceremony of the Heart of the Holy Food tomorrow, so his attitude towards the boy became even more attentive, and he didn't know which top restaurant sent him.

Seeing that the Ferrari where the young man was sitting gradually moved away, Tang Yuan was still busy liquidating all kinds of goods. Suddenly, Tang Yuan seemed to be stabbed by something in his heart, and exclaimed, "I was sitting in the car just now? Seems to be the mayor of the city of Shengyi? ”

The store was also in full swing, with everyone busy setting up the scene, and the hall on the first floor was set aside for the opening ceremony, which had to accommodate at least 1,000 people. There will be top personalities from all over the world, and you can't be sloppy at all. Li Qing felt that the pressure on his body was a little heavier, if there was a slight mistake, it would not be something that could be solved casually.

Sikong Lu also watched from the sidelines, but he would not directly point out the mistakes and let the staff correct them, but listened to Li Qing one by one. Because now this is a battlefield, and on the battlefield, there can only be one person who gives orders. Sikong Lu knows these truths very well, and in order to make the opening ceremony go smoothly, Sikong Lu also knows how to cooperate with Li Qing.

Li Qing also smiled and said, "Young Master Sikong, this time it's really thanks to you, don't let me know what to be busy with." ”

Sikong Lu shook his head and said, "Where is it, Li Shu has also put a lot of effort into tomorrow, and the preparations have started a month ago, right?" I must have worked a lot, it's really hard. ”

Li Qing said with a wry smile: "Everything is for tomorrow, I hope it can be carried out smoothly." ”

Sikong Lu continued: "I hope, I don't know what will happen, I hope those bigwigs don't fight for those test spots." ”

Li Qing said helplessly: "I can only pray like this, who knows what those people will do." I heard Tang Yuan say that there are always some strange people walking around outside the store these days, and they don't know what they are plotting......"

Sikong Lu thought for a moment, and then said, "I hope the war doesn't happen in the store." ”

"War?" Li Qing's face turned pale with fright, and then said, "What kind of war, what do you mean by this, Young Master Sikong?" ”

Sikong Lu looked at Li Qing and said in a deep voice: "Do you think they will really compete for the test quota according to the rules and use their real strength?" Even if you get it in your hands, you can't guarantee whether you can take it out alive. ”

"This ......" Li Qing didn't know how to respond for a while, wouldn't it be that the façade was all in vain.

Sikong Lu smiled: "Just kidding, if they really dare to do it in our store, our Minghe Restaurant is not a vegetarian." ”

Li Qing nodded and replied, "I hope so." ”

Sikong Lu turned around and asked, "By the way, have you seen Xiao Yao, I have something to tell her." ”

Li Qingying said, "Miss, she seems to be in the baking room, she was there early in the morning." ”

Sikong Lu nodded and said, "Really?" Okay, then I'll go over there, and I'll leave it to you. ”

Li Qing replied in a positive voice: "Give it to the old man, some things are not easy to deal with in front of you." ”

Sikong Lu smiled meaninglessly and said, "That's good, being the manager of any branch of Minghe Restaurant is not an ordinary person, I believe you." ”

Sikong Yao came to the bakery early in the morning to exchange ideas with the pastry chefs here, firstly to improve his cooking skills, and secondly, to remind them.

After all, the people who will attend the opening ceremony tomorrow are not ordinary people, from members of major secret organizations, leaders of several huge enterprises, well-known gourmets in the industry, etc., will gather together to influence the development of the food industry in the future.

Sikong Yao didn't want Minghe Restaurant to make jokes in front of these people, so she had to help with desserts, especially when she had an unpleasant incident with a gourmand John yesterday, Sikong Yao was even more concerned at this time.

Tomorrow's guest will be served with a very classic stuffed pancake. The production of filling is an important aspect of the formation of pastry diversification and innovation of pastry varieties, and different fillings can form different varieties. As the filling changes, so does the flavor profile of the pastry. As far as steamed buns are concerned, what kind of filling there is can be to make what kind of bun can be made. In ancient times, there were "24 solar terms wontons", and now there are muffin feasts in the West, and the mainland can also develop "bun feasts" and "wonton feasts". All of these are changes in the filling and reflected in the filling heart. Therefore, the amount and quality of the filling variety play a very important role in the development of pastry varieties and the improvement of pastry quality.

Sikong Yao was exchanging with several pastry chefs about the selection of ingredients for the production of the filling.

"The quality of the filling directly affects the color, aroma, taste, shape, quality, nutrition and many other aspects of the pastry. Compared with leather, the production of leather mainly determines the color and shape of the pastry, while the filling determines the aroma and taste of the pastry, and some fillings also play a role in adding color. Therefore, the filling not only has the role of determining the taste of the pastry, but also shoulders the important task of beautifying the pastry and ensuring the quality and taste of the pastry. ”

The pastry chefs of Minghe Restaurant are all masters with rich experience, but they all expressed unanimous praise when facing Sikong Yao.

"Little girl, it seems that you know dessert very well."

Sikong Yao said modestly: "Where, I only know a little fur, master, you are the masters." ”

Just when Sikong Yao and the pastry chef were chatting happily, Sikong Lu appeared. (To be continued......)