Ma Deliang said: "This dish can be called superior in terms of color, aroma and shape, but since it is a competition, the first thing to pay attention to is the taste. He picked up the spoon and scooped a spoonful of clear soup first, savored it, closed his eyes, looked extremely intoxicated, and after a while said: "The domestic duck meat is fat, the wild duck meat is thin, and the pigeon meat is delicate." The flavor of the three types of poultry is all integrated into a pot of soup, which is fragrant and smooth, moisturizing the throat, and Yingnan's mastery of the heat has reached the point of being superb. ”

Jia Xuegong also tasted a mouthful of soup, nodded and said: "I noticed that at the beginning, Yingnan used Wanghuo, and only by using Wanghuo can the fresh texture of the pigeon and wild duck be forced out, and then it was changed to slow simmering, blending the three different flavors, the fresh fragrance is compounded, and the aftertaste is endless, and you can always feel different flavors every time you taste it." ”

Xie Yunan also nodded again and again after tasting it, he thought that the evaluation of the two before was not exaggerated, Shen Yingnan's three sets of duck were indeed very hard-working, and he was able to make this dish so well at such a young age, and he should be regarded as a leader among the younger generation. Shen Yingnan's strength is indeed better than Mao Qingzhong and Qian Xiaohong, and there are not too many surprises that he can win today.

Qi Cuiting heard that they gave Shen Yingnan such a high evaluation, and she also felt that she had regained face, smiled and said softly: "This dish is indeed very standard, I once ate this dish made by the old man, and this dish reminds me of that taste again." Qi Cuiting didn't speak, this speech is a very high evaluation, which is equivalent to saying that Shen Yingnan already has a little bit of charm at will of the Southeast Kitchen Shenmiao.

A voice suddenly rang out: "Is that thing he made a duck?" ”

Everyone looked at this voicer, the person who spoke was Su Le, this thing has been in a state of no one paying attention since the beginning of the game, seeing the comments that originally belonged to him, but he was ranked behind, everyone went to Shen Yingnan's side first, he was a little unhappy in his heart, everything has to have rules, there must be a first come, first come, why disrupt the original order, although it is the master who destroys the order, but this is unbearable. Su Le remembered the main purpose of his coming today, to make trouble first, to compete second, and to hear that a group of people spoke so highly of Shen Yingnan, this kid naturally couldn't hold his breath, and seeing everyone looking at him, Su Le smiled and said, "I'm just curious, do you really think it's a duck?" Beauty? Where is the beauty? With three heads in one body, will the guests think that a freak has been served and has collapsed before they have eaten this dish, and what is so delicious to speak of? ”

Shen Yingnan not only snorted coldly when he heard this thing's evaluation of himself: "What do you know? A person who doesn't even have a chef qualification certificate is afraid that he can't even see and hear about three sets of ducks, right? "He looked down on this kid from the bottom of his heart.

Qi Cuiting saw them arguing in public, isn't it smiling and generous, this matter was clearly provoked by Su Le, Qi Cuiting said: "You don't understand the rules?" When is it your turn to speak? It seems that each of them has fifty boards, but when he said this, he stared at Su Le, Qi Cuiting's expression was full of anger, don't look at this kid's hippie smile, but Gen is a troublemaker. Sure enough, what kind of master taught what kind of apprentice, Zhu Lao Er was not worried, and his apprentices were also not worrying.

Song Xuan smiled at this time: "I think Su Le said it well, what three sets of ducks and five sets of ducks are nothing more than a name, since it is based on cooking skills, let's go back to the topic." ”

Qi Cuiting had long listed Song Xuan as a headache, and she only hoped that he would never speak today, but unfortunately Song Xuan did not fulfill her wish, and began to sing a duet at a critical moment.

Although Qi Cuiting was unhappy in her heart, she still looked very polite on the surface: "What is Mr. Song's opinion?" ”

Song Xuan said: "Today's proposition is ducks, these three sets of ducks have ducks, a domestic duck, a wild duck has one more duck than others, and there is a pigeon hidden in this belly. Everyone else is based on a duck as the main ingredient, and you use three times more ingredients than others. If whoever uses the most ducks can win the first place, then wouldn't it be safe to get ten ducks in a big iron pot and boil ten ducks in clean water? ”

Shen Yingnan realized that Song Xuan was targeting himself from the moment he opened his mouth, and he was not too arrogant in front of everyone, so he still maintained a humble attitude: "Mr. Song, these three sets of ducks are Huaiyang's famous dishes. ”

Song Xuan said: "When Lao Tzu ate three sets of ducks, your hair was not tied yet, so you don't need to teach me." In a word, Shen Yingnan's face was flushed.

Jia Xuegong relieved Shen Yingnan and said, "How does Mr. Song taste this soup?" "What is really convincing is the quality of the dish, and Jia Xuegong believes that Shen Yingnan's three sets of duck really grasp the essence of the dish.

Song Xuan picked up the spoon and took a sip of soup, and smashed his mouth like everyone else: "Three sets of ducks, but that's it." ”

Jia Xuegong said: "It's good to be able to do it at such a young age. ”

Song Xuan said: "Although I don't know much about cooking, I also know that when a really smart chef cooks, he must first respect the taste of the ingredients, and the cooking process is to use knife skills, heat, and a qiē processing method you may have to maximize the natural flavor of the ingredients themselves, rather than deliberately changing them. ”

Song Xuan's words made Qi Cuiting look at him with admiration, and she didn't expect Song Xuan to have such a deep understanding of cooking. Even Xie Yun'an, who was hostile to Song Xuan in his heart, couldn't help but bow his head slightly at this time, although what Song Xuan said was just a simple truth, it was the essence that most chefs could not truly comprehend and grasp in their lifetime.

Song Xuan said: "If it weren't for seeing this dish, it would be difficult for me to close my eyes and imagine that this soup was made from several ingredients together. ”

Ma Deliang said: "The characteristics of the three sets of ducks are that the taste is integrated, the fresh fragrance is compounded, the first taste is a taste, and then the taste is a taste, as if mountaineering, there is a mountain behind a mountain, a mountain is higher than a mountain, the taste is endless, long and long." ”

Song Xuan said: "What about the taste? You are still the chairman of the Nambu Restaurant Association, you don't even understand the truth of simplicity, the same is true of cooking, simple and timeless, the simpler the thing, the more it can withstand scrutiny, the seemingly complex and changeable things are just deliberate gimmicks, and in the end, what kind of taste can you remember? ”

"This ......"

Song Xuan's eyes fell on that dish: "Su Le is right, color, flavor, shape, this dish seems to be good to insiders, but how many of these insiders are real insiders?" In the eyes of those of you, cooking is naturally the more complex the process, the more it can show the level, and the more complex and changeable the taste, the more it can show the chef's superb skills, but in fact, the real service group of catering is the people, in the eyes of ordinary people, what is this duck not a freak? Besides, today's topic is duck making, why do you get a pigeon to accompany you? I think this dish is completely off-topic, off-topic is zero points! ”

The dish carefully prepared by Shen Yingnan was evaluated by Song Xuan as worthless, how could he be convinced in his heart, he said loudly: "Cooking is about change and innovation, if you think that if you can only have ducks when you make ducks, it is a big mistake." ”

Song Xuan smiled and said, "What's wrong with being all ducks?" He came to Su Le, stretched out his hand to open the lid of the container, and inside the blue and white porcelain nest plate was a hot home-cooked braised duck, compared with the three sets of ducks, it was naturally not as complicated as the set of ducks, it looked like a gap between a nobleman and a pauper, Song Xuan said: "Have you found a difference between these two dishes when they are placed together?" ”

Jia Xuegong only glanced at the braised duck, then sneered and said: "It's just an ordinary braised duck, even a seventy-year-old grandmother can make it." ”

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