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People in the world only know the beauty of carp in the mouth of the dragon mouth of the Yellow River, but most of them do not know the freshness of crucian carp in the old road of the Yellow River. The crucian carp fry in Li Feng's hand is the crucian carp of the old road of the Yellow River, and it naturally has spring water nourishment, which is more green than the blue and better than the blue. It's just that the pale color of the fish is hardly reminiscent of the delicacy of the cuisine.

At this time, there was not a trace of sound in the huge pantry, whether it was An Xue or Qin Lang, or the chefs and chefs, there was some disdain and doubt in their eyes. Especially Qin Lang had personally heard from his master that Li Feng was talented, and it was impossible to make such a weird-looking crucian carp, full of doubts, Qin Lang admired Old Man Wu from the bottom of his heart.

The road is simple, just talking and laughing, in the kitchen, but it is the most complex, the taste is ever-changing, and you can enjoy the floating change of taste feeling. Simple but not simple, just like Li Feng's aromatherapy chicken, all kinds of flavors are complicated, and it is really cumbersome. The plate of crucian carp in front of me was too simple, which disappointed everyone who was full of expectations. Although there are many methods of crucian carp, it is nothing more than steaming and frying, mostly braised and fried, mainly crispy and fried, fish soup and the like, which are rarely surprising.

But Li Feng couldn't see what kind of method there was in the fish, although there was a flower knife, but there was no fish meat, and everyone felt more and more that the crucian carp seemed to have just been cleaned up, and there was no change, and the color was whiter. Although An Xue said that she was not convinced, the martial saint praised Li Feng's talent for making such a play, but at this time, seeing that Li Feng seemed to clean up casually, the most ordinary crucian carp that had not been carved too much was placed in front of everyone. An Xue was really a little annoyed in her heart, isn't this a shame for the teacher.

"Hehe, junior brother, let's go, let's go back to the box, senior brother try junior brother's craftsmanship." Qin Lang didn't have An Xue's thoughts. Wu Sheng said that Li Feng was highly talented, especially Zhao Yaqin and Wang Huiling, who came with Li Feng. Zhao Hehe and a few girls have been serving dishes since Li Feng. There has been no fluctuation in a few expressions, either he has 100% confidence in Li Feng, or he has already known it, so it's no wonder. No matter which one it is, Qin Lang felt that this dish was not simple, of course, just in case, he returned to the box, and his family talked together, even if there was a problem, there was a way to be ugly and not public.

It's a pity that Qin Lang's idea is good, but the chef here is reluctant to leave. I saw the Chinese food supervisor of the red scarf, and the Chinese chef was unwilling. When Li Feng was preparing to roast crucian carp, he prepared his own unique skill, a simple cold dish, the ancestral craftsmanship of the donkey meat chef, and the extremely thin slices of meat were piled up on the plate and served. There are transparent tendons in the flesh fibers that meander and stretch, more like bloodstone veins. "Hehe, look, Senior Brother An is here, this plate is donkey meat that has just come out of the pot, which is a little bit of heart from our Chinese food team." Li Feng paused slightly, the donkey meat in front of him was really good, and the color and flavor were much better than the fish he made. Speaking of which, this donkey meat is not easy to eat in his mouth, Qin Lang approached Li Feng and said a few words, which made Li Feng stunned. A wry smile. Donkey meat is washed and cut into pieces, old soup and new water, and the material package is packed with star anise, clove grass, grass fruit, and peppercorns. There are more than 10 kinds of spices such as nutmeg, angelica, etc. The rapid fire attacked for more than four hours, and then looked at the fat and thinness of the donkey meat, increased and decreased the oil, simmered for more than five hours, and cut into slices when it was cold, this process took more than ten hours. Start preparing in the morning, this will just be done, Li Feng was dumbfounded, you said that you did it for a day, I did it for less than half an hour, and besides, I didn't think about trying anything.

You said that this dish was delivered, but it was placed directly on the table in the pantry, especially when it was obviously close to your crucian carp plate, and everyone stared at it. How to look at the meaning of the competition, everyone thought that Li Fengfeng would compare with his big hand, but Li Feng thanked him. walked away directly with the plate, leaving a group of people stunned. Zhao Yaqin smiled, followed Li Feng closely, Wang Huiling and Zhao Hehe glanced at each other, their eyes were full of unwillingness, people still want to see who is powerful. As for Xiao Doudou and the little black bear who stole food, they hurriedly ran away with Li Feng. An Xue's face was a little unsightly, she was too embarrassed as a junior brother. "Go, work, delayed for such a long time, the guests are in a hurry." Chef Xuan waved his hand at a bunch of coaxing chefs, and there was still a smile on his face, Li Feng didn't bow his head and admit defeat.

"By the way, Xiaoya, you can help me serve it, I forgot a few of my yellow eels." Li Feng pedaled back, borrowed a bag from the seafood pool master, and carefully packed the yellow eel, Li Feng's behavior made Qin Lang feel a little embarrassed. "Oh, if you want to eat some."

Xuan Liang nodded slightly, wondering what kind of craftsmanship Li Feng's nondescript crucian carp had or was it picked up indiscriminately. Qin Lang looked at Li Feng with some surprise, Li Feng took the initiative to suggest, things are a little different. An Xue doesn't care about it, she really wants to try, if Li Feng is really dealing with it indiscriminately, he, a junior brother, is still unwilling to admit it. Of course, Li Feng really didn't think about apprenticeship or anything like that, Li Feng didn't want to be a big chef, his hobby didn't have to become his profession, and besides, he decided that it was the most suitable to be a small farmer, and the chef forgot it.

Taking a step back, he has a recipe tree, what recipes are not, and they all say the most beautiful, and the dishes with the ultimate taste are compared, Li Feng feels that the recipe tree is more suitable for him, he knows his own skills, talent is not easy to say, he relies on the support of interests, if it is a fixed model, Li Feng is really not adaptable. Besides, the master is not called casually, he is a teacher for one day and a teacher for life.

Li Feng thought in his heart how to tell the old man of Wusheng that the two children would go back by themselves after they were well, and they would rarely have a chance to come back in the future. Li Feng already had a rough plan for his future path, and he would not run outside in a short time. In the next two years, we will do a good job in the development of wasteland around our homes, grow vegetables and raise fish, and make a fortune.

Li Feng walked into the box, jumped down from the chair with a small hand. "Uncle, meat, little black black." The little black bear secretly turned his head and stuffed the meat into his mouth, and the little guy sent a lot of cooked beef pieces from the kitchen, which made a chef in the kitchen wonder why the beef he had prepared was gone. This is a cold dish, forget it, you may be mistaken. The man took another piece and continued to cut it into thin slices and put it on a plate.

"It's okay, have you eaten enough?" "Well, go around and eat fish." The little girl pointed to the crucian carp on the table, but the little girl had just eaten it at noon, and it tasted delicious, so she would wait for Li Feng to pick up the fish for herself. Li Feng smiled, the crucian carp belly has no small spines, which is the most suitable for little babies to eat. Li Feng pinched it with his hand, and did not forget to greet everyone to eat, An Xue and Xuanliang, Qin Langqi stretched out their chopsticks, and directly took the most beautiful part of the crucian carp, and the three of them touched the chopsticks together, and smiled.

"Mr. An, please." "Senior brother, please." "Forget it, everyone." Qin Lang smiled and shook his head, as for the few girls, they liked the donkey meat, which tasted very good, and it was really good. Li Feng took a bite, not to mention the really good taste, the meat contains a faint fragrance, revealing a hint of natural taste, a little elasticity, and the temperament is absolutely cool. Li Feng took a slice and stuffed it into Xiao Doudou's mouth, and the little girl immediately waved her little finger and pointed at the donkey meat on the plate. "Meat." The little girl saw that Li Feng had sandwiched several pieces and put them in her small bowl, and she lowered her head in satisfaction and struggled, as for Xiao Heihei who ate so much meat, she didn't give it to Doudou to eat, and Doudou didn't play with it.

Of course, it's just that this will not play with the little black bear, but after eating, it is playing, and it is eating donkey meat beautifully. An Xue and Qin Lang on the opposite side, urging brightness, but the three of them were a little stunned, compared to Zhao Yaqin at noon, the three of them are all real chefs, and they are extremely sensitive to taste. The three of them took a bite of fish, and the first feeling was that it was fish, the second feeling was that it was still fish, and the third feeling was that it was real fish. There is no other impurities at all, there is no excessive seasoning taste, pure and ultimate fish flavor. The three of them looked at Li Feng in some surprise, not to mention how good the taste was, but what was done to the extreme, at least the technique was amazing. For the first time, An Xue felt that her talent was really not as good as in front of her, teasing the child, and laughing at the man. …,

"It's delicious, sister, try it." Wang Huiling has eaten a lot of donkey meat, but there are not many that taste so good. Authentic donkey meat, the craftsmanship is not discounted at all, and the donkey meat used is the best. The real dragon meat in the sky and donkey meat on the ground, Xiaodoudou knows that donkey meat is better than fish meat.

Li Feng secretly sighed in his heart, the meaning of the leaf recipe, the most beautiful refers to the pure and most beautiful crucian carp, but it is not said that it can taste better than all other dishes. Li Feng felt that if he made this dish ten percent hot, he might be able to compare, at most fifty percent of the heat, compared to this plate of donkey meat that took more than ten hours, no matter the material, the seasoning difference is too big, and the donkey meat that is full of heat is much inferior. But when it comes to cooking, sometimes it's not about the taste.

There is a difference between the public taste and the real food judgment, not only the color and aroma, but also the cooking skills, and the most simple road. Li Feng's leaf recipe can be said to have been glimpsed into the door of the kitchen for the first time, and his face changed again and again, he took a bottle of wine and poured a full glass, stood up and walked in front of Li Feng, and without waiting for Li Feng to speak, he drank three glasses in a row. "Mr. Li is superb and admired." After speaking, he opened the door and walked out, Li Feng paused with donkey meat in his hand, and was grabbed by Xiao Doudou and stuffed into his mouth in a low voice.

"Uncle." Seeing that he had eaten the meat, his uncle didn't move, he shook it, and the little fat finger pointed to the big plate, and the big sister ate a lot.

"Hmm." Li Feng couldn't help but sigh when he saw that the donkey meat was eating most of it. "Donkey meat is comparable to dragon meat, it's really right, Mr. An, your mutton and donkey meat here taste really good." Li Feng was originally complimenting, but An Xue's face turned red when she heard this, and she ate a bite of fish, knowing that she and Li Feng were not only pursuing cooking skills, but also completely different paths. Maybe he is stronger than Li Feng's skills now, but in terms of understanding cooking skills, Li Feng's talent is really as the teacher said, and his talent is the highest among all the brothers and sisters