Kitchen knife, seven inches long, three inches high, semi-arc blade, three points wide spine, bakelite handle, although it is not as good as Su Le's kitchen knife in the past, it is much easier than the light meat cleaver, Su Le has worked the kitchen knife, even if he rarely cooks now, but as long as he has time, he will practice knife work, not to mention the moon halo or something, today's level is far beyond when he was in Nanwu.

Holding a kitchen knife in hand, a familiar feeling comes to mind, the tool is used to the extreme, it can be extended into a part of the body, the kitchen knife in the hand of the chef is like a brush in the hand of a calligrapher and painter, a carving knife in the hand of a sculptor, when they cultivate to a certain level, they will give the tool in their hands a spiritual surname to life.

The seemingly clumsy kitchen knife looked light and agile in Su Le's hands, but he saw the kitchen knife in his hand flying left and right, churning and dancing on top of the roast sheep. I remember that Zhu Lao Er once said that if a person has practiced the knife to the highest level, the knife in his hand will become a part of the body, and he can feel the shape, texture and details of the contact object through the guò knife.

An excellent chef's cultivation of knife skills is by no means limited to the knife itself, if you want to use the knife with divine help, you must be built on the basis of a full understanding of the surname, Su Le in the Nanwu Meat Factory, almost every day to follow Zhu Lao Er to learn the skills of cooking, he is best at pork dismantling, of course, he also knows some about cattle and sheep, but compared to the familiarity with the anatomy of pigs, it is still worse, although so, the texture of meat, fascia, and bones is different. Su Letong guò can sense the blade and tip of the knife clearly, even if he closes his eyes, he can control the strength of the knife.

If Zhu Lao Er was present, maybe he would slap Su Le on the back of the head, and he just learned some knife techniques and showed them everywhere, but Su Le's knife skills are already amazing today. In the eyes of the two elders, Yu Qianqiu and Li Lianhai, Su Le in front of him is like the reincarnation of Ku Ding, and it is really amazing that a young man can use a kitchen knife to such a point.

In the eyes of the Yu Ba brothers and Mo Xiaoli, Su Le's expression was comparable to the boning chef in the New Dragon Gate Inn, but in the blink of an eye, Su Le had already separated the whole sheep with a kitchen knife.

Li Lianhai picked up the chopsticks, lightly touched them on the sheep's head, and then separated the sheep's head meat from the skull, and the bones were clean, Li Lianhai was amazed and praised: "Young man, it's amazing!" Your deboning skills should be comparable to that of ancient Kuding! ”

Su Le smiled: "It's nothing special, it's just familiar, I grew up in the kitchen since I was a child, and after graduating from high school, I worked in the meat factory for a few months, so I didn't have any other skills, so I learned to debone and dismantle meat." ”

Yu Qianqiu couldn't help but be interested in his son's friend.

Yu Long and Mo Xiaoli were amazed by Su Le's sword skills, and the two were discussing the bridge section in the new Dragon Gate Inn, of course, what they were talking about definitely did not resonate with the two elders.

Yu Ba smiled at Su Le, Yu Ba is a person who is thick and fine, he saw that Su Le's display of knife skills today is by no means a simple show, but also to leave a deep impression on the two elders, although he has not been in contact with Su Le for a long time, but he has already understood Su Le's methods and means of doing things, there is no doubt that Su Le is a smart person, and what is even more rare is that he still has the courage and responsibility that his peers rarely have, which is the reason why Yu Ba is willing to really associate with him.

Yu Qianqiu said: "Xiao Su, are you a chef?" ”

Yu Long said: "Dad, he is not a cook, don't look at him younger than me, but he is already the chairman of Longji Real Estate!" ”

LONGi is a leading enterprise in the real estate industry in Shenhai, even Yu Qianqiu, who is high-ranking in the sky, has heard the name of Longji Real Estate, and he and Sang Hongsleeve, the general manager of LONGi, have known each other for a long time, Yu Qianqiu suddenly realized: "It turns out that you are Su Donglai's son." ”

Su Donglai is very famous in Shenhai, although he rarely deals with politics, but this has not affected her popularity in the slightest.

Su Le said respectfully: "Uncle Yu, in fact, I don't care about Longji, I just inherited his family business from my father, and I haven't done anything decent yet." ”

Yu Qianqiu smiled indifferently: "Young man, there is an opportunity, LONGi is the leader of our Shenhai real estate industry, and it is also our big profit and tax household, young man, work hard, develop and expand your career, and strive to make greater contributions to Shenhai and our country." These words are somewhat official, but in Yu Qianqiu's position, he can't help but have some political colors when he speaks.

Li Lianhai said: "Qianqiu, this is not work, you better say less big truth." In my opinion, you young people should not think about doing big things all day long, you must learn to be a good person before doing things, be a good person, be down-to-earth, achieve no matter how big or small, as long as you do more things that are beneficial to the society, you will be a good person. ”

Several juniors nodded at the same time, and Old Man Li's words were simple but full of truth.

Yu Ba's roasting whole sheep technique is really good, it tastes crispy and tender, fat but not greasy, and it is fundamentally different from the taste of mutton made by other methods. I have tasted this kind of roasted whole sheep, and the teeth and cheeks have been fragrant for a long time, which makes people have an endless aftertaste. Depending on each person's taste, coriander, green onions, onions, sesame paste, and noodle sauce are specially prepared to accompany the food.

When people are old, their gastrointestinal function must have deteriorated a lot, although the whole sheep is delicious, Li Lianhai did not dare to eat more, ate a few pieces of roasted whole sheep, drank about two taels and poured the donkey, and then stopped drinking.

Yu Qianqiu is a person who knows how to control himself, he was not very interested in meat, and the wine is also a shallow taste, in fact, he rarely uses wine, if it is not for the old leader to come over as a guest today, he will not touch his lips.

Li Lianhai has no arrogance, he is kind and cheerful in front of several juniors, plus he is talkative, I heard that Su Le is going to hold a food competition, and he actually said on the spot that he wanted to visit the scene, which is something that Su Le can't ask for, if he can invite this bigwig in Shenhai's political arena, there is no doubt that the grade and influence of the food competition will rise to a new level.

A few people were chatting, someone from the Li family came over, but it was Li Lianhai's daughter Li Jingru who came from Qiantang and made a special trip to visit her father.

Su Le and Li Jingru have known each other for a long time, Li Jingru is the wife of Ge Wenhuai, secretary of the Wuyue Provincial Party Committee, speaking of which, when Su Le went to Qiantang, he also happened to cure Li Jingru's anorexia, although this matter has some luck and coincidence, but because of this origin, the relationship between Su Le and Li Jingru gets along quite well. When Su Le met Li Jingru in Yun'an Nanwu before, he also entrusted her to help translate the golden recipe left by his adoptive mother into simplified words, but he didn't expect to meet her here, and Su Le didn't expect that Li Jingru's father was Li Lianhai, an old secretary who ate meat and drank wine at the same table, in fact, he still didn't know the name of this old secretary.

Li Jingru didn't expect to meet Su Le here, she was pleasantly surprised: "Su Le! You're here too, okay, I was about to call you, but I didn't expect to meet you here. ”

A group of people were all curious, and no one expected that Su Le would know Li Jingru.

Only then did Su Le know that Li Jingru was actually the daughter of Li Lao, and the world was really small.

Yu Qianqiu beckoned Li Jingru to sit down, and Li Jingru smiled: "I came to Shenhai for a meeting, and I took the time to come over to see my father, and when I just got home, I found that his old man was not there, so I found here." ”

Li Lianhai laughed and said: "It's hard for you to remember me as an old man, I thought you two girls had forgotten me." ”

Li Jingru said: "Dad, look at what you said, I can't forget you wherever you go." ”

Li Lianhai said: "This woman is not left, now that I think about it, it is good to have a son at the beginning, at least the son can stay by his side, once this daughter marries, it will be someone else's." ”

Li Jingru said with a smile: "You are an old party member and an old cadre, why is your mind full of patriarchal thinking, and why is your consciousness getting worse and worse when you are old." ”

The whole table laughed because of her words.

Yu Qianqiu said: "Old Li, my son is nothing good, my two sons, one is rare to see once a year, although the other is by my side, but I usually can't meet him, and occasionally I have to be bumped into by him when I see him last time, I want a daughter, how good a daughter is, intimate little padded jacket." ”

Yu Ba laughed honestly, his father's words were not complaints, but full of regret and emotion, in fact, his father had proposed to transfer him to Shenhai more than once, and it didn't take much effort to do this with his father's relationship, but Yu Ba still insisted on staying in Xijiang to serve, one is because his grandparents are still alive, and the other reason is that he doesn't want to disturb his father's current family life, his mother Yuan Suhui and his father have been married for fifteen years, and now their son is fourteen years old, The reason why I didn't see him this time was because before he came, the mother and son went to visit their mother's house in the capital.

Yu Long disagreed with his father's words: "Dad, what you said is unfair, we don't see each other much because of me, it's because you're too busy with work, you go out early and go to bed all day long and forget to eat, it's rare for me, a son, to have a meal with you, think about it yourself, how long has it been since we have eaten together like this?" ”

Li Lianhai smiled and sighed: "When you become a state cadre, most of the time is handed over to the state, and you who are sons and daughters must be more considerate." ”

Su Le was poured a drink by Li Jingru, picked up the wine glass and said, "Aunt Li, I respect you!" ”

Li Jingru smiled and drank with him, and then said: "I have finished the book you asked me to translate, and I brought it with me this time, I wanted to call you when I settled down, but I happened to meet you here, so I don't have to look for you again." ”

Su Le said, "Thank you, Aunt Li." (To be continued.) )