"Master Chef?" Sikong Yao's eyes widened, and the light of confusion danced in his dark obsidian-like eyes. The fastest update and the most stable Regarding the unfamiliar title of master chef, Sikong Yao also showed a puzzled attitude for a while.

And Chrissy's body suddenly stiffened at this moment, unlike Sikong Yao, she knew what this title meant because of her rich experience, and when she reconfirmed that Sikong Yao's mother was the legendary Lord Bai Fan, she was also in awe.

Ke Yundan smiled shallowly, as if he felt the helplessness of the hurried passing of the past years, and sighed: "It's been thirty years in a blink of an eye, no wonder you don't know the master chef, after all, this is a matter of the last era, although in my opinion, it is still so clear, as if it happened yesterday." ”

Sikong Lu opened his mouth and asked, "Mayor Lao asked Mayor Ke to speak more clearly. ”

Ke Yundan nodded and continued to explain: "Master chef is the top existence in the entire food industry, and it may not be an exaggeration to say that master chefs support the entire food industry. But very few people know about master chefs. Because Master Chef is not a name, but an organization. ”

"Organization?" At this time, Sikong Yao became more and more confused, didn't she say that her mother was a master chef before, why is it that now the master chef has become an organization again?

Ke Yundan saw through the doubts in Sikong Yao's heart at a glance, and then explained in detail: "Master chef is a rumor circulating in the food world. An organization with the best ingredients in the world, passed down from generation to generation the secrets that belong to the world of gastronomy. There has been very little information about Master Culinary as an organization, and given their mission, they are not able to publicize their work. But one thing is certain, and that is that it does exist. ”

As Ke Yundan said, the master chef is indeed the first thing that Sikong Yao has come into contact with. In this regard, Sikong Yao can only hold an attitude of assuming its existence. And for now, Ke Yundan has no reason to deceive Sikong Yao.

Ke Yundan glanced at Chrissy inexplicably, and then got a disdainful look from Chriss. Even with a hint of contempt. Ke Yundan was bored, and then continued: "And the one who enters the master chef. All of them are called Master Chefs, and as far as we know, there are at least three people in this group. ”

Hearing this, Sikong Yao's brows furrowed, maybe what Ke Yundan said before was true, but now there are only three people in an organization that he said so amazingly, which is too ridiculous.

"Three people can hold up the entire food world? Mayor Ke. Are you kidding? ”

Ke Yundan neither admitted nor denied it, but said: "The meaning of having at least three people is that our understanding of this organization is limited to these three members. ”

Sikong Yao further asked, "Which three?" ”

Ke Yundan took a deep breath, because what he was going to say next, even he himself was helpless.

"Your mother, Bai Fan. The other two, not clear. ”

Sikong Yao was about to be stupid by Ke Yundan, what kind of thing was this talking about. Don't know what's going on? And before Sikong Yao had time to ask, Ke Yundan was the first to explain.

"About these two people, and about the existence of this Master Culinary organization. You have to start with your mother. ”

Sikong Yao swallowed back the words that had just come to his mouth, but he reacted that the topic seemed to have been deflected, and the focus of the topic at the beginning was his mother, but he unconsciously talked about the master chef, but Sikong Yao understood that Ke Yundan must have something to say.

Ke Yundan continued to play the role of the narrator, slowly telling the past: "Things go back to thirty years ago, when I was just a child in my early tens. At that time, there was a seismic shift in the world of gastronomy, and the appearance of one person broke the whole world's definition of food. Her appearance has accelerated the development of the food industry for nearly half a century. ”

Sikong Yao couldn't understand what Ke Yundan said. I couldn't help but ask, "What happened thirty years ago?" It seems that the food scene hasn't changed much from the food scene at that time, right? Nor is it the process of cooking raw meat to cooked meat, nor is it the production of equipment that facilitates the manufacture of large quantities of food. I can't think of what you're talking about. ”

Ke Yundan smiled. He continued: "These are only superficial things, and your vision of the world is too short-sighted. ”

Sikong Lu took over and continued: "If it is deeper, it will involve the interests of inter-state regimes. ”

Ke Yundan was noncommittal, but said: "In the corner where we can't see, there are always people plotting unknown things. Just as we can't see what kind of weapons the manufacturing industry is secretly playing up to destroy the universe, or what biologists are hybridizing with superbugs that can infect the world. Our gastronomic world also has some secrets of our own. One of the most prominent of these is your mother's invention – food portioning. ”

"Portion reconstitution, what is it?" frequently receives too much complicated information, and Sikong Yao's brain has no time to digest these things.

"Food composition recombination technology is the process of separating various components between foods and then reorganizing them again using a special instrument, in short, through this technology, we can turn spinach into rape flowers."

"It does sound incredible, but is there any point in turning spinach into rape flowers? If you want to eat rape flowers, can't you just buy rape flowers? Sikong Yao doesn't seem to be very interested in this technology.

Ke Yundan shrugged his shoulders, sure enough, with Sikong Yao's age and experience, the perspective of looking at these ultra-modern scientific and technological levels is still too narrow and superficial.

Chrissy answered at this time, grabbed ahead of Ke Yundan, and said with some displeasure: "Ke Yundan, what do you mean by explaining the food portion reconstitution technology like this?" ”

Ke Yundan explained helplessly: "I just gave the simplest example. ”

Chrissy said indignantly, "You better shut up, let me talk about it next." ”

Ke Yundan raised his eyebrows, and the forehead lines on his forehead were twisted together, indicating that he had no opinion. So Chrissy turned to Sikong Yao in front of him and said further: "In addition to the boring spinach turning into rape flowers, the food portioning technology can achieve a more multi-layered structure between foods. For example, pork contains fattening trans fatty acids, using this technology. We can graft trans fatty acids onto other foods, so we get a piece of pork that doesn't cause coronary heart disease. ”

Sikong Yao can slightly understand the role of food composition recombination technology, using this technology, the average life expectancy of human beings will be improved in an all-round way.

But what surprised Sikong Yao even more was what Chrissy said next.

"In addition, through the combination and combination of different food portions, we can also recombine pork and other meats to get beef, maybe you will feel redundant, if you want to eat beef, why not just buy it? But if I say that with two servings of pork and carrots and some cheap ingredients, the total cost is not more than 20 yuan, but you can get a piece of snowflake beef tenderloin worth 500 yuan, can you understand how great this technology is? ”

Sikong Yao understands what this means, just like the way of food, using the right ingredients to let diners get satisfaction beyond this price, so as to get the meaning of the value of the gap, which is where happiness lies, and this indicator is called upward potential in the food industry.

But no matter how skilled the chef is, pork is always pork. Ten yuan a pound of pork, its upward potential is really far from the five hundred yuan snowflake beef tenderloin. The upside potential for regular pork is forty and beef is one hundred and twenty. In other words, as long as the cooking is done properly, people are willing to spend 50 yuan to buy a pound of pork that originally cost 10 yuan.

It is a very simple realization that if you are not a vegetarian or a religious believer, when faced with pork and beef to make one, you will not hesitate to choose beef without any personal emotional influence.

Because the highest happiness satisfaction index that can be obtained for pork is 50, and the maximum happiness satisfaction index for beef is 160.

Therefore, if the cost of pork can be used to obtain the happiness index that beef can bring with its upward potential, it is extremely beneficial for people who are not wealthy. In this world, there are many rich people and many poor people, but the most are these people who are in the middle line.

They can't afford to consume beef, so they can only eat pork full of trans fatty acids, watching their increasingly fat and bloated bodies, dragging their bodies that have long been blocked and hardened by blood vessels to death. They don't want to live in such a mess, but the rules of the game in the world don't allow everyone to enjoy the highest level of happiness and satisfaction, so they can only reluctantly accept this fact. There is no way, because of the lack of living standards and low spending power, it can only be like this.

The advent of food portioning reconstitution technology has changed this situation, and you can obtain the happiness and satisfaction you want at a lower price. Perhaps the day when mankind will develop in an all-round and balanced way and establish common prosperity is not far away, but this day is never now. And the development of these technologies, at the level of diet, has accelerated the arrival of this day.

For the world, the emergence of food serving technology is a gateway to a happy future.

However, such a technology that is beneficial to the survival and development of mankind has been ruthlessly blocked. (To be continued.)