Qianjin looked at Bai Chi's appearance and laughed, even tears flowed out, under Ling Chi, who kept throwing eye knives from Bai Chi, she couldn't help but smile and looked at her mother and said, "Hehe, mother, you come and tell Bai Gongzi what to do!" ”

Qianjin Niang couldn't help laughing, glanced at Qianjin, and said: "You, I said that I don't allow you to do it, where is this the work that Bai Gongzi will do." ”

"I didn't force him to do it, it's just that there is no free lunch in the world, and you can have enough food and clothing by doing it yourself." The daughter said coldly. "Auntie, you work hard, teach me, this feels very fun. Besides, if you are in the wilderness one day, you can catch a fish. Without waiting for Qianjinniang to say anything, Bai Chi hurriedly said, different from the previous gags, he became serious, and what he said was also the first to say.

"Sima Gongzi, how about picking vegetables with me?" Seeing that this had been resolved, Qianjin turned to Sima Qingfeng, who had been standing behind her, and said.

"Hmm!" Sima Qingfeng nodded in agreement.

"It's really eccentric." Bai Chi whispered.

The daughter glanced at him and ignored it, although she didn't spend much time together, the daughter had already discovered that Bai Chi was a child's character, his mouth was a little smelly, and he was still a good person.

Qianjin turned around and walked towards the two big bamboo baskets they loaded the vegetables, and took out the greens inside, the variety of vegetables in this era is already very rich, but now the weather is still cold, and they are not in the south, it is very difficult to transport this green leafy vegetables, and they have traveled all over the market, and they have bought a few lettuce, a handful of pineapples with a tender yellow color, some garlic sprouts and a little shallot.

The daughter handed these to Sima Qingfeng, as if she remembered something, told Sima Qingfeng to wait, took a basin and walked to the yard, when she came back, there were more dried mushrooms in the pot, which were all pulled by the daughter in the mountains after the summer rain, and she didn't eat a lot first.

"Hao Ming, the water will boil for a while, soak this, I have a wonderful use." Qianjin said and handed the basin to Hao Ming.

After explaining everything, the daughter cooperated with Sima Qingfeng to sort out all the vegetables and ingredients. There are many people with great strength, and soon except for Hao Ming's chicken feet, other things are basically cleaned up, but this time, Bai Chi consciously went to help Hao Ming.

Qianjin found two more large basins and planned to start cleaning, but was snatched by Sima Qingfeng.

"It's cold, girls don't touch cold water." Sima Qingfeng said as he threw the spinach into the pot.

The daughter was stunned for a moment, then smiled, set up the cutting board, and felt very intimate about Sima Qingfeng's rare understanding, feeling warm in her heart, and her mood became more beautiful.

Pick up the dried mushrooms that have been soaked on the side and start cleaning, do this, and there are already a lot of vegetables that Sima Qingfeng cleaned on the large plate next to the cutting board.

Qianjin began to cut and put it on a plate, and troubled her father to light the honeycomb coal stove outside, this stove was still designed by Qianjin, of course, she stole other people's achievements. The daughter chose a piece of pork belly and put it in a small pot and let it cook slowly.

Prepare these, the daughter washed the pot with the remaining water in the pot, and Hao Ming's side is also ready! The daughter took out the sugar she bought from the bamboo basket again, planning to make a chicken stew with mushrooms, this chicken was newly bought by them today, and she didn't move it for the New Year. However, I was nagged by my mother just now, saying that there were five chickens in the thank you gift given by the Mu family in the morning, and it was a waste to buy them again!

The daughter quietly stretched out her little tongue, it's really not that she is stingy, what she bought for the New Year is calculated and must not be moved, she did not participate in sorting out the things sent by the Mu family, she really didn't know that people sent chickens, otherwise she would still be willing to give up a chicken!

The daughter called Hao Ming to help him burn firewood, and instructed Bai Chi to take out the red fruits he bought, wash them, control the dryness, and make rock sugar gourds and fried red fruits for everyone after eating.

Looking at Sima Qingfeng's icy red hands, he didn't arrange any more tasks for him, but Sima Qingfeng didn't appreciate it at all, but instead had a cold face, blasted Hao Ming away, and squatted down to make a fire himself, but because he couldn't find the trick, he didn't light the firewood for a long time.

"Sima Gongzi, you let Hao Ming light the fire for you, okay?" Qianjin said helplessly.

Sima Qingfeng was silent, but obediently got up and motioned for Hao Ming to help, and when the daughter saw that he was still knowledgeable, he didn't say anything? He refilled the water from the water tank next to him and brushed the pot that had been covered in dust again.

Sima Qingfeng is very smart, after Hao Ming lit the fire, he didn't accept it immediately, but watched Hao Ming do it for a while before he came to operate it himself, but it was burned well, and he was also a qualified fire head army!

Qianjin quickly made the mushroom stewed chicken, let Sima Qingfeng continue to boil, and shouted to himself when he boiled the pot. She went outside to look at the boiled pork belly in the small pot outside, and pricked it back and forth with chopsticks, feeling that it was medium-cooked. called Hao Ming to find himself a big bowl and put it out.

Then let Hao Ming press the stove, and then a pot of broth was brought in. Qianjin turned the cutting board over and cut the cooked meat into uniform slices of about 4mm.

Then let Hao Ming light another pot at home, ready to make the fish into the pot, and after a while, you can export a pot and stir-fry directly, after thinking about it, Qianjin chose two carp, one braised carp, one chose steamed, and the remaining two crucian carp were kept, which can be braised or made into soup, of course, you can also steam it, but there are more spines, and it is very troublesome to eat.

When Qianjin put the fish into the pot, the fragrance of the chicken stewed mushrooms had already come out, and the white pond that cleaned up the red fruits on the side called out the fragrance, shouting that the gluttonous insects had been hooked, and kept asking when the rice could be served. Seeing that the chicken should be almost rolling, Qianjin opened the lid of the pot, put the mushrooms in, put enough salt in it, and told Sima Qingfeng to change the heat to low and continue to burn.

Seeing that the two pots were used, Qianjin went to get the basin again, scooped a few bowls of noodles and came alive. As early as today, when I saw that Bai Chi was so disappointed that I didn't eat soup cakes at the inn, my daughter decided to come back and make them a meal to eat.

Qianjin's mother's hometown is Shanxi, and she is very handy at making pasta. As a daughter, Yun Mengchu also learned the art of making pasta. Today, the daughter plans to make a knife to cut noodles for everyone to taste, but fortunately, what I learned in my previous life was to use a household kitchen knife to cut noodles, I don't know if it can be done without operation for so long? In fact, the daughter herself is not very fond of eating noodles, wearing here for so many years, because noodles are the food that is willing to eat during the New Year, plus the daughter is relatively young, and she is afraid of causing unnecessary trouble, so she has not done it for her father and mother over the years.