Facing the wine in front of him, although the Monkey King didn't care, Chu Peng needed it, whether it was for his father to drink or take out and sell, it was a very good idea, especially because his father suffered too much in his early years, which caused his health to be bad now, and drinking this monkey wine often can strengthen his body and prolong his life.

Therefore, Chu Peng just glanced at the monkey king beside him, and saw that it was eating happily, and he didn't notice Chu Peng at all, thinking about it, it already thought that these things belonged to Chu Peng, and the pile of snacks in front of it belonged to it.

At that moment, Chu Peng waved his hand, and so blatantly took away the monkey wine in this wine pit, and his mind probed slightly, the wine in this pit was about thirteen catties, which was very good, and then turned around and came to the next wine pool.

But obviously, it is the monkey who makes the wine, and the one who stores the wine is also the monkey, and the monkey cannot be compared with the human after all.

This made Chu Peng very disappointed, after all, all the wine here was already his, and when he saw the loss, of course he was distressed, and he didn't come first to exchange for this wine worth 10,000 gold just by relying on some snacks.

With a slight sigh in his heart, Chu Peng continued to open a pit, this time it was good, and he harvested fifteen catties of monkey wine.

Continue, the next one, a loss, no wine;

Next, seventeen pounds

……

……

In the end, in the thirteen pits, Chu Peng found eight well-sealed, as well as five leaks, in general, the harvest was still good, Chu Peng received nearly two hundred catties of fine monkey wine, but unfortunately, most of them are decades of fine wine, but there is no century-old peerless wine.

The wine had been put away, Chu Peng didn't care about the two foodies around him, and saw that there seemed to be a large open space in the innermost part of the wine storage room, and with curiosity, Chu Peng walked forward, wanting to take a closer look.

At the bottom of the pit, there were dried plant residues, and on the edge of the pit there were tools made of stones, the marks on which they had not been used for some time.

This made Chu Peng very puzzled, what is this for? But when I turned my head, I saw a clear spring flowing on the mountain wall, and there was a small pool two feet square on the ground.

Thinking about the environment here again, Chu Peng's mind flashed, and he suddenly figured out that this place must be the brewing room of monkey wine, I really didn't expect that the brewing and storage were in one place.

Obviously, you need water to make wine, and the water here is right next to it, which is very convenient for the monkeys, which is exactly in line with that. As for the rest, it was all Chu Peng's own reasoning.

Thinking about it, that group of monkeys probably put herbs and spring water into this big pit, plus koji or something, anyway, the brewing process of monkey wine, Chu Peng didn't understand, and he just roughly estimated these processes in his heart.

But this was not true after all, Chu Peng had no choice but to retreat to the Monkey King, stopped the Monkey King who was eating, pointed to the big pit there, and then pointed to the small pit on the ground, sitting in his hands, and even saying in his mouth: "Is that the place to make this wine?" ”

However, this time God opened his eyes, the Monkey King miraculously understood, nodded his head, and signaled that it was just as Chu Peng said.

This made Chu Peng overjoyed, it seems that this monkey's IQ is not as low as he imagined.

So, then pointed to the pit where the wine was made, took out a bottle of wine, this pit for winemaking, and then pointed to the wine in his hand, which means that you brew the wine in my hand, okay?

The Monkey King really lived up to Chu Peng's expectations and nodded, but he pointed to the ham sausage in his hand again, drew a big circle in the void of his hands, and signaled to ask for a lot of ham sausages, Chu Peng, who was watching it, couldn't help laughing and scolded: "I know it will be given to you, foodie." ”

The Monkey King didn't understand what he meant, but it was obvious that he knew that Chu Peng had agreed, so he hurriedly rushed over, picked up a stone by the side of the brewing pit, and made movements, signaling to Chu Peng that he would make wine.

After repeated confirmation, Chu Peng already knew that this group of monkeys had been making wine here for generations, and it would be much easier to do it next, since Chu Peng already knew, he thought about it a little in his heart, and ran outside to get a few things.

It's just seven stones, each about the size of a basketball, and the stones are ordinary stones, and they can be found everywhere.

After finding the stones from the outside, Chu Peng put these stones according to a certain shape, just on the edge of the wine-making pit, swinged, and placed them in a special position.

This is not Chu Peng's arbitrary, it is the feng shui array that he is ready to arrange after careful thinking, "Canglong saliva feng shui array", as we all know, ambergris is the legendary dragon's saliva.

The dragon is an animal in Chinese legends, and it is said that it can be big and small, and it can rise and hide. The big one is the clouds and the fog, and the small one is hidden and hidden; The rising is soaring between the universe, and the hidden is lurking in the waves.

Therefore, even this kind of ambergris has a mysterious color, the effect is extraordinary, there are all kinds of legends in ancient times, and what Chu Peng arranged is the "Canglong Saliva Feng Shui Array" that can only be arranged by feng shui masters who have reached the realm of the three gates.

You know, no matter what kind of big array, as long as it is related to dragons, it is extraordinary. The formation arranged by Chu Peng is generally laid out for the water and soil of the village, which can make the soil more fertile, the flowing water more sweet, and ensure that the wind and rain are smooth.

And Chu Peng's arrangement in this small place can not only make the monkey wine more mellow, but also connect to the local atmosphere, so that the wine room has a trace of aura, and the quality is on a higher level.

But no one has ever tried it, because it's too big to be overused. If he was seen by a feng shui master, he would definitely scold Chu Peng for being a loser for performing such a luxurious formation in such a small place.

Don't look at Chu Peng only used a few stones, this is the realm, with the aura in the heaven and earth, he can set up a formation, just like Zhuge Liang in the Three Kingdoms period can block a hundred thousand troops with the Bagua Array, and the Bagua Array is only a few stones, this is because Zhuge Liang's realm is high.

And what the people have heard about using magic weapons to set up arrays, that is just an ordinary third-rate feng shui master, besides, their magic weapons are just some mirrors, jade essence, with a hint of spiritual surname, can not be regarded as real magic weapons. And excluding the real magic utensils, a good feng shui master will not rely too much on the utensils in his hands.

"Canglong Spitting Feng Shui Great Array" is based on the Oriental Seven Houses - Horn, Kang, Di, Fang, Heart, Tail, Kei, and the shape of these Seven Suku is very similar to the shape of a dragon, and it can be seen from their literal meaning, the horn is the horn of the dragon, Kang is the neck, Di is the root, but the root of the neck, the fang is the shoulder, is the wedge, the heart is the heart, the tail is the tail, and the Kei is the end of the tail. was laid out, therefore, only seven stones were used.

But at this time, when Chu Peng placed the dragon's head, a yellow light flashed in front of him, and then he heard a low dragon roar, and the "Canglong Spitting Feng Shui Array" seemed to come to life and became a lot more vivid.

"What, dragon vein?" The little thing that came suddenly, not only did not make Chu Peng feel sad, but was very shocked, you know, this is the dragon vein, it was the symbol of the emperor in ancient times, the ten thousand veins of heaven and earth, and the dragon vein is respected.

Suddenly appearing, Chu Peng believed that with the warmth of the dragon vein, the newly brewed monkey wine would definitely be more delicious, but at the same time, a trace of doubt rose in his heart: "How can there be a dragon vein here?" ”

After all, according to Chu Peng's cognition, after thousands of years of war in China, the dragon veins have been extremely rare, and in modern times, they are nowhere to be found, and the only few remaining ones are also in the center of the country, Yanjing, but why is there one here, which can't help but make Chu Peng very puzzled.

After thinking and meditating for a long time, he still didn't have a clue, so in the end, Chu Peng looked like he was going with the flow, and it was better to do less things to waste the brain meridian.

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