。 A bowl of red dried chili peppers is poured into a large iron pot with hot oil to choke out the spicy fragrance, boiled pork white cut into thin slices, boiled in chili oil and mixed with water, a real bowl of red peppers stewed with a big bowl of wild boar. The firewood is full of spicy flavor, and the aroma is mixed with the rich aroma of pork.

A group of little babies in the yard wearing hats and playing with pig blisters, small animals couldn't help twitching their little noses, and they were chasing the blisters to play with the little black bears secretly crawling towards the kitchen, and the baby chased and pulled back. Li Feng used a large pot of spices prepared with sharp peppers, shredded green onions, ginger foam and chopped red peppers, plus oil, salt, sauce and vinegar, monosodium glutamate, and chicken essence. A large pig's trotters, with a flower knife to make a hole one by one, stuffed with these seasonings, put on the steamer and steam vigorously. This one isn't good until the chopsticks can be easily inserted.

Li Feng touched a layer of sugar and oil on the outside of the pig's trotters, and put it on the small pot of the three pots to steam. It's going to be just after nine o'clock, and it's definitely good to steam for two or three hours. The water in the small pot under the steamer is not ordinary water, and some seasonings are added. Li Feng estimated that it was still early, so he cleaned up the dishes and prepared to eat at noon.

The fifth master is the guest of honor, and he must not be neglected, Li Can is a few more casual, and he will all go back. Each family has something to do, so it's enough to invite you again at noon. The fifth master will drink tea in the house and be busy for most of the day. The old man was a little tired, and Li Shan accompanied him to drink tea and talk.

"Xiaobao, let's cook the pig's head, your fifth master said, the pig's head is gone." Li Shan said that this person Li Feng was stunned, what's the matter, isn't this old rule two bottles of wine and one pig's head?

"Dad, did I do something wrong and make the fifth master angry?" Li Feng was a little puzzled, a little worried, could it be that he was talking too casually, or that he couldn't do something wrong.

"No, didn't your eighth uncle go hunting yesterday? When dividing the meat, one pig's head is counted as ten catties, and in the end, your eighth uncle got four or five pig's heads. Your fifth master said that the pig's head at home can't be eaten, so it's saved here. I think it's okay, so many pigs' heads, you can't eat them every day during the Chinese New Year, right? Put two more bottles of wine. Last time, I bought Lao Longtan, didn't I have one box left, and I will move it all to your fifth grandfather. Li Feng listened to his father, a little crying and laughing, this wild boar's head must be more than ten catties, but the pig's head meat is not as good as the pig's body. Most people don't want it, in fact, this is not good, of course the eighth uncle will do it, and the fifth master's craft has been learned by the eighth uncle. But get four or five pigs' heads at once. That's a lot.

"Okay, then I'll cook the pig's head first." Li Feng said to clean up the fish head, the pig hair on the pig's head is the most difficult to clean, especially near the ears, if you don't take it seriously, you can't hurry up. Li Feng cleaned up the pig's head and pig internal organs and threw them into a large pot to cook, in order to reduce the fishy smell, Li Feng made two large buns, cinnamon. Big stuff and so on. On the large firewood stand where the two halves are split with logs, the fire head is large, and Wangwang cooks it vigorously.

Bloody. Li Feng didn't know much about it, but he just helped Zhang Lan to get started, and after a while, the pig's blood in a wooden pot was ready. The red blood is the most energetic to eat at this time, the chili pepper is full of flavor, and it is absolutely hot to eat. It's cold and snowy outside, the kitchen is in full swing, the meat is fragrant, full of spicy taste, Li Feng can't help but sneeze when he loves spicy food. Winter dishes are best and spicy. Eating warm all over the body, the chili pepper was sold in the village a few days ago. Li Feng bought 30 catties of dried chili peppers at one time, and Zhang Lan also said, there are a lot of chili peppers at home, how can you still buy them. Li Feng also made sense when he said, the peppers in the family are all green pepper elders. Different from other people's small red peppers, the taste is strong. Full of spiciness, eat a bite and suck it for a long time, otherwise there is no spicy chili pepper to make a pot but eat it as a dish, where there is a chili pepper should use the function. …,

Li Feng was busy approaching noon, a pot of red peppers mixed with a few slices of sauce-colored pork, this is the first dish Li Feng made with chili peppers, it is definitely delicious. The pork was sandwiched out little by little and set on the table. The second pig's trotters, with a steamer for a morning, are absolutely rotten. Li Feng lightly touched it with chopsticks, and it was rotten.

In order to get rid of the oily smell of the large intestine, Li Feng used a lot of onions, garlic jokes, and spicy large intestines, Li Feng tried it, and he almost couldn't help but give it to Hami. For each dish, Li Feng used a small plate to put a little and handed it to the baby, Mengmeng, bell, and Qiqi, and there were not many children on the table today. Li Feng didn't forget to change all the small plates, the same is a lot, a few children set their own table, maybe they feel that they have become adults. When Li Feng packed up and went back to the hall, the four children sat obediently, the meal was loaded, and the rules and regulations did not eat first.

"Baby, you eat first." Li Feng smiled and touched the baby's little head, a few children's dishes were missing, and Li Feng, who was too spicy, didn't dare to give it.

"Hmm." The baby held a small bowl, nodded a little head, a few children sat on the small table is really presentable, of course, less than the little black bear and the little monkey on the side, as for the little mouse that stole yesterday, this will be spinning around the bowl. As soon as Li Feng came home yesterday, classmate Li Baobao quietly took Li Feng to the kitchen to watch. Li Feng still felt strange, what was the baby doing pointing to the oil bowl. Seeing that Li Feng was dumbfounded, the oil in the oil bowl was gone, but there was an extra little mouse with a bulging belly. It's not that he has a little mouse, how did this guy run away and steal his own oil.

At that time, the baby proudly said that she had found out, she secretly followed the little mouse, saw the little mouse, sneaked around, and looked around from time to time, and called a few times. In the end, stealing the oil, who thought that the oil bowl was slippery, the little mouse, fell into the bowl. The more Li Feng listened, the darker his face became, this girl didn't say anything when she saw it, she pulled herself to see it after drinking the oil.

Li Feng really didn't know what to say, and finally Li Feng taught the little mouse a hard lesson, as for the baby, Li Feng preached, the little girl's little head nodded very diligently, as for whether he listened to it or not, Li Feng really didn't know. Today, the little mouse, seeing Li Feng, is still dodging, this little thing.

Li Feng will be busy in the kitchen for a while, the food on the table is arranged, and the people are almost there. The crowd is full of pork, braised pork, shredded potatoes with shredded meat, shredded meat mushrooms, spicy pork slices, pig's trotters, as well as pig's ears, pig's drills, and pig's head meat. Iron plate pig whip, big pot spicy stew, soybean pig's trotters, Mao Xuewang, the whole table is full of pigs. In the end, the heart and lung tonic soup is completely a pork feast.

Pig whip and Mao Xuewang, Li Feng didn't get it for a few children, and a few little guys had teppanyaki fish and shredded meat mustard soup on the table. Liu Lan looked at a few children's small tables very interesting, and was stunned to come over to eat, Li Feng looked at it and shook his head. In the end, the small table was full of tables, Li Feng's mother and Manying's mother Shi Xiulan were stunned and didn't want to go to the big table, and finally Mangu said, don't go up, don't drink when you come up, but eat with a few children, and take care of a few little guys to eat.

"This old man, who said that we women don't drink anymore, big sister, let's drink some small jujube wine, let them drink big jujube wine." The alcohol content of the small jujube is low, and several children have a small wine cup. Baby, cute, bell, Sakizaki drink a little every day, and it warms up early. The four little guys scrambled to get the wine cup, and the baby was still holding the small wine cup and pestering Li Feng to touch the wine cup.

"Baby, shall we have a drink?" Li Can saw that the little girl was interesting, and said with his wine glass. "Don't do it, don't do it, the baby only drinks a little bit, and when he gets drunk, he will become a bad child. What Dad said, right Daddy. Li Feng smiled and nodded, and patted the baby.

"Go eat obediently, don't run around." "Hmm." The baby went back, and Li Feng and the others began to move their chopsticks. "Fifth master, you're welcome, how about trying my craft." The fifth grandfather used to kill pigs and clean up pork for others, and this pork making skill is good. …,

"Hehe, I'll try it, it's good, it's good, this hoof tastes three points." The hooves are the most difficult to color, Li Feng used a knife to cut, and the filling and preparation of the material is not fresh, but it is made to do, especially the taste.

"Hehe, the third brother's cooking skills are getting better and better, what kind of famous dish is this, I can't see it?" Li Changlin felt a little strange, this sauce-colored meat slice was a bit similar to braised pork, but there was no soup and no seasoning, it didn't look like white braised pork, how weird.

"Hehe, just try it." Li Changgui didn't think so much about it, and put it in his mouth, as soon as the pork was entered, this person's face changed drastically, and his whole face turned red. The red was red, the forehead was sweaty, and everyone felt strange, how could this be. It's just a piece of meat, not to mention, Li Changlin was curious and directly put a piece into his mouth, and immediately changed into a ten-ripe lobster.

"I'll go, third brother, what's the name of the hall, it's really powerful. The entrance is like a giant spicy ball exploding in the mouth, and the sense of taste is completely lost in an instant, just waiting for the reaction, it is already sweating profusely, and the meat is strong with the taste of spicy seeds. I never thought that a piece of meat could make me sweat, and if I had a cold, I would definitely see this guy if I had a cold. Li Changlin's mouth was red and he was still sucking when he spoke. As soon as everyone heard this, this kid said so magically, one by one they couldn't help but be curious, and put a piece in their mouths, Lin Ying and Li Xin changed color all of a sudden, endured and endured, and finally didn't hold back, and hurriedly made a bowl of heart and lung soup one by one, but it was not hot, and a small bowl was poured down.

"Li Feng, why is it so spicy, it's too spicy, I've never eaten anything so spicy, it's ten times hotter than eating chili peppers." Lin Ying drank two bowls of soup, feeling that her tongue was still numb, and her mouth was full of spicy taste, Li Xin was completely speechless. Li Feng forgot to say, don't say that girls can't eat it, people who don't like spicy food can't help it, this is spicier than spicy essence. It's a big pot of chili peppers.

On a snowy day, it is necessary to go out, eat a piece of spicy sweat, and definitely catch a cold. Li Feng ate a piece by himself, but the taste was still a little worse. It's not as good as what the book says, it's spicy to the bone marrow, and the ghosts and gods are screaming. (To be continued)