Don't look at Gao Dakuan, who took the initiative to throw out an olive branch, showing such friendship and sincerity, but Chen Xi still didn't treat him well enough.

Since it is to invite them to eat, of course, it is impossible to only invite them to eat steamed buns, Zhu Xiaojiao specially made a few dishes, one is her specialty garlic white cut elbow, Su Le has eaten it more than once when he was in the Nanwu Meat Factory, because Zhu Lao Er is in the canteen of the meat factory, and the ingredients he comes into contact with all day long are related to pigs, so Zhu Xiaojiao has also practiced the super high cooking skills of making pig-killing dishes.

Zhu Xiaojiao is still busy in the kitchen, and the highest cooking skill among the several people on the scene is Su Le, but when it comes to the insight into cooking and the level of tasting, when it comes to pushing Man Xiangrui as the first. His father Man Zaiyuan is one of the five great masters, although Man Xiangrui did not learn to cook, but the level of food tasting is already quite superb, this is the origin of family learning.

He sandwiched a piece of elbow flowers, although the white cut elbow is a very common dish, but the requirements for the fire knife work are also quite high, the ingredients should be selected pig elbow, the front elbow has sauce flowers, less fat meat is delicious, during which the pot is blanched under cold water to remove blood foam and impurities, and then rinsed with hot water to completely remove the foam. Equipped with all the accessories, into the casserole to add boiling water to boil and turn to simmer slowly, which must be kept slightly boiling, the meat is boiled until it is pricked with chopsticks, poke that is, pull out the meat without force is appropriate, after cooking, skim off the oil slick, and then take it out to cool, cut into thin slices about two millimeters thick, neatly stacked in the plate, soy sauce, garlic paste, pickled leek flowers, sauce tofu juice, chili oil and other seasonings together in a small bowl to mix thoroughly, with the elbow flower on the table.

Man Xiangrui stuffed a piece of elbow flower dipping sauce into his mouth, only felt that the elbow flower was fat but not greasy, thin but not firewood, the taste was fresh and mellow, the meat fiber was soft and rotten without losing the elastic surname of the ingredients themselves, and the delicious meat juice overflowed the tip of the tongue when chewing, so that every taste cell in the mouth and the tip of the tongue was beating happily, Man Xiangrui couldn't help but close his eyes, quietly savor for a long time, and then praised: "Delicious!" This elbow flower is so delicious! ”

Su Le was mentally prepared for Man Xiangrui's beautiful words, he took the glass of liquor handed by Gao Dakuan, and said with a smile: "It's not me who blows, my senior sister already has the strength of a chef." ”

Man Xiangrui shook his head.

Su Le said: "You don't agree? ”

Man Xiangrui said: "Not only the chef, but in terms of this dish alone, she already has a master-level level. ”

Gao Dakuan heard such a high evaluation from the two, so he also stretched out his chopsticks and stuffed five or six pieces into his mouth, and said while munching: "It's delicious, it's just garlic elbow, it's not as delicious as sea cucumber and abalone." ”

Chen Xi also tasted a slice, and when he heard Gao Dakuan say this, he couldn't help but glance at him: "Although I don't know how to cook, I know that the simpler the dish, the more you can show the true level of a chef, and this white cut elbow is already the best I have ever tasted." ”

As soon as she finished speaking, Su Le put a box of toothpicks in front of her, and Chen Xi said, "What are you doing?" ”

Su Le said: "Keep your teeth picked!" ”

Chen Xi thought that she had accidentally stuffed meat on her braces, so she covered her mouth in shock, her eyes widened, she quickly took out the makeup box from her handbag, opened it and saw that there was no abnormality at all, only then did she know that Su Le was deliberately playing tricks on herself, and said with a red face: "Su Le, you bastard, always play tricks on me!" ”

Su Le smiled: "I didn't say it for you, it's your own sensitivity!" ”

Gao Dakuan saw Chen Xi's embarrassment, and laughed happily, this thing couldn't stop laughing, and Chen Xi's anger was all transferred to him: "Hey, what are you laughing at?" Are you inviting me to dinner or coming to see me laugh? You fat man is really tasteless! ”

Gao Dakuan finally suppressed his laughter, and said a little aggrieved: "Why don't you talk about him...... What does it matter to me? ”

Wang Fusheng said: "The meat is good, delicious!" "His evaluation is always half a beat slower than others.

Zhu Xiaojiao walked in with two dishes: "Hey, don't mention the fat man, I'm very sensitive to this word!" ”

Don't look at Chen Xi's bad face towards Gao Dakuan, but she smiled at Zhu Xiaojiao, got up and took the two dishes sent by Zhu Xiaojiao, and said softly: "Xiaojiao, sit down quickly, don't be busy." ”

Zhu Xiaojiao said: "The other dishes are handed over to the kitchen, I will make three dishes, you can taste them, drink some wine, and go back to eat steamed buns." ”

Man Xiangrui saw that one of the dishes was shrimp, the river shrimp peeled off the skull, leaving half of the shrimp tail without peeling, after stir-frying, each shrimp curled up into a ring, half of the golden light flashed, and there was also a small tail in the shape of a folding fan, very similar to the phoenix tail, this dish also got its name from this, it was called anchovy shrimp.

As for the other dish, several people couldn't tell what the ingredients were, Man Xiangrui sandwiched a piece and tasted it, the entrance Qiong Yao was crispy, there was no residue left in the food, and the timeless taste echoed in the mouth for a long time, and he was stunned for a while.

Wang Fusheng said: "What is this? ”

Su Le and Gao Dakuan almost all had the same question.

Zhu Xiaojiao smiled: "If you can find out what this is, you are amazing." ”

Man Xiangrui sandwiched another piece, tall and wide: "I said Lao Man, don't play deep, Su Le can't taste it, I don't think you can guess it, hehe, the doctor doesn't know everything!" "This thing has always had a knot in Man Xiangrui's high education, and he always wants to hit Man Xiangrui in front of people, saying that the doctor is nothing more than that, and high scores and low abilities abound.

Man Xiangrui finished eating that piece, and then came another piece.

Gao Dakuan said: "You can't always eat it if it's delicious, it's not much, you can leave some for us." ”

Su Le is full of expectations for Man Xiangrui, and he has always admired Man Xiangrui's knowledge.

Man Xiangrui slowly raised his head after eating the third piece, his eyes gradually brightened, and he smiled: "I ate it, this is the duck's pancreas!" ”

Everyone looked at Zhu Xiaojiao, but saw that Zhu Xiaojiao had already given a thumbs up to Man Xiangrui: "The doctor is the doctor, and it really deserves its reputation, if you don't know the origin of this dish, few people can taste it." ”

Man Xiangrui smiled and said: "I think this is the famous dish of Yanxitang, the beautiful liver!" This dish was created in the 20s of the 20th century, when the Ma Xiangxing Halal Hall in Jinling was doing a prosperous business, once, there was a doctor who booked a table of banquets, the chef served with one less, only to find out when cooking, want to match again, there are no raw materials, it seems, is soaked in the water The pink and delicate color of the duck pancreas is attracted, and the chicken breast is fried with duck fat, and the result is praised by customers. When asked the name of the dish, the color of the running hall was milky white, smooth and fresh, and he casually said the beautiful liver, and the reputation of this dish spread far and wide. Man Xiangrui not only ate the ingredients, but also explained the origin of this dish clearly, even Zhu Xiaojiao couldn't say it in such detail.

Gao Dakuan opened his mouth wide, he originally prepared a series of mean words and was ready to damage Man Xiangrui a few words, but he didn't think that this doctor was not in vain, he was really knowledgeable, Gao Dakuan's evaluation of this dish was delicious, and he couldn't think of any other words besides this.

When Su Le heard the name of the beautiful liver, he immediately remembered the three signature dishes of the banquet hall, the beauty liver, the anchovy shrimp, and the eight treasures fairy eggs. But later, the senior aunt Miao Qingyu said that there was actually no secret in the cloud cutting knife, and since the senior sister could cook these two dishes, it proved that the master had already mastered the practice of three signature dishes.

Zhu Xiaojiao said: "I have just learned these two dishes, and I am not sure how to do them, so please judge them." ”

Chen Xi does not eat animal offal, and she has a high opinion of anchovy shrimp. Gao Dakuan and Wang Fusheng are both laymen, and the two of them still say that they are delicious and delicious in unison, but in fact, they can't think of any other words except this word.

Su Le took a bite of anchovy shrimp, although he thought it was delicious, but he felt that the cooking heat was still a little worse, as for the meat quality of the river shrimp, it didn't seem to be top-notch, his insights on cooking were limited after all, and he didn't systematically learn the theory, so although he had some ideas, he didn't say it rashly.

In terms of American food evaluation, Man Xiangrui is one of the most powerful among the people, he commented: "Although this anchovy shrimp has the color and flavor, but everything is a little bit worse, first of all, in terms of material selection, anchovy shrimp is Jinling cuisine, originally created this dish, the selected river shrimp are all produced in a small river in Jinling Rujiangmen, the river shrimp produced in this small river, the meat is delicate, and transparent, only the best water quality can raise good river shrimp, of course, I do not mean that the river shrimp in this river must be produced, But the river shrimp you choose are all artificially farmed, not wild, and the taste is naturally discounted, in the Shenhai area, there are many rivers, but if you talk about water quality, the Lujiang River of Bailuji flows into the Shenjiang River, if you use the river shrimp there will achieve twice the result with half the effort, as for the heat, in the process of stir-frying, the time is controlled for a little longer, which makes the river shrimp lose too much water, ordinary people can not eat, but the real connoisseur carefully tastes, you will taste the lack of water in the shrimp meat. ”

Gao Dakuan was naturally a little unconvinced when he heard him say this, he didn't eat it, he should have been classified as an ordinary person, Gao Dakuan said: "You are not an ordinary person, what is the difference between your tongue and my tongue?" ”

Zhu Xiaojiao said: "Don't interrupt, listen to what Dr. Man continued." ”

Man Xiangrui commented: "As for this beautiful liver, I have only heard of its name and have never eaten it, so I was not qualified to comment, but since we are all friends, I dare to talk about it." The main problem of anchovy shrimp is in the ingredients, the same is true of the beauty liver, the physiological structure of the duck pancreas determines that there are a lot of fascia, this is called the tendon, if you want to pursue the highest taste, you must process the ingredients thoroughly, you have been very careful in the processing of the ingredients, but it is still not thorough enough, there are still many tendons remaining, which naturally affects the taste. ”

Speaking of this, Man Xiangrui ended all his comments, and finally concluded: "So among these three dishes, my favorite is the white-cut elbow, which is really delicious and impeccable!" ”

Three more sent, non-professional octopus wrote a cooking article is really racking your brains, if you think it's okay, please praise! (To be continued.) )