After the tide receded, countless fish jumped on the shore, and that number was almost the amount of fish caught in Qinglin Village in a month. Looking at the dense and terrifying tide of fish, the people of Qinglin Village couldn't say a word in shock.

However, what surprised them even more was the man who could bring about such a vision.

This duel in front of the gods not only made Xie Xiongfei angry with a mouthful of blood, but also angry that the eyes of the Yao family were dark, and this mouthful of soup buried the ownership of the mackerel farm in the next year.

Although the Yao family is not short of this money, how much profit income can be brought by the mackerel fish farm in a year is definitely not a figure that can be drunk. Yao Xu acted so righteously and ruined a windfall, so angry that the head of the Yao family was speechless for a long time.

After he woke up, he was so angry that he wanted to beat Yao Xu to death. Even if Xie Xiongfei was criticized by Bai Xia, it was not about his Yao family's half-dime, but Yao Xu had to be angry, and he lost the ownership of the mackerel farm for one year.

Bai Xia ignored that piece [no ^ wrong ^][]. []. [ ] stunned at the scene, just at Sikong Yao and the others: "I said...... What are you doing in a daze, go back and cook and eat, you're dying of hunger. ”

Su Congshuang came to her senses at this time, nodded hurriedly, a wipe of tears welled up in her eyes, nodded excitedly, and said gratefully: "Hmm! ”

A mouthful of tom yum gong soup in Baixia brought a rare fish tide to Qinglin Village, and also brought a rain that was not violated.

~ Yang hid the vicious firelight, and everyone hid in the house to rest.

∪ is Shui Ying's hearty laughter: "Haha! Brother Bai, I really underestimated you, I didn't expect you to be able to cook! ”

Yifan is also staggering. I've known Bai Xia for a while, but I didn't know that Bai Xia still had this craft, and I also complained at the moment: "That's it, Bai Xia, you have been hiding from us for a long time!" ”

Bai Xia shrugged and said, "I never said I wouldn't cook anything other than dessert. ”

Speaking of this, Bai Xia subconsciously glanced at Sikong Yao again, and found that the other party also cast a shallow smile.

Bai Xia was able to win back the mackerel farm for Su Congshuang, which was really a good thing. Although Sikong Yao had been prejudiced against Bai Xia before, after the two talked on the grass bank of the small fishing village, the estrangement also retreated.

≮For Sikong Yao. Bai Xia is just a good friend. Su Congshuang is also her good friend. It would be nice to have a happy ending in the end.

Su Congshuang said gratefully: "Brother Bai, I will take good care of the mackerel farm in the future, and all this year's income will be yours!" ”

Although Bai Xia repeatedly wanted to give the mackerel to Su Congshuang. But Su Congshuang resolutely refused to accept it. In the end, the result of the compromise was only to take care of Bai Xia. And she didn't want a penny.

Bai Xia was able to indirectly save a little reputation for the Su family, which was already a great concern. After returning the mackerel, Su Ji Jinghe will be able to regain his former glory. Got customers back.

Even if the mackerel farm falls into the hands of others, then at least it will be able to rely on the ingredients of Qinglin Village to revive itself. And this year, Su Congshuang will definitely concentrate on cooking, and next year's Shenqian cuisine will not necessarily fail.

Bai Xia's righteous act can be regarded as solving the urgent need of the Su family.

However, Bai Xia did refuse again and again, and said: "You don't need to follow the frost like this, you should keep the income from the mackerel fish farm for yourself, the Su family is in dire straits now, and it is much more useful for me to leave this money to you." ”

Although I don't know what Bai Xia's family background is, but after coming into contact these days, Su Congshuang also knows that Bai Xia will definitely not be a poor person, and Bai Xia, who can hire three long-term bodyguards in the Falling Star Pavilion, definitely won't care about these small money. However, Su Congshuang insisted on refusing to be subordinate, and said stubbornly: "Then let's do it, for the time being, I borrowed it from Brother Bai, and it can be regarded as giving us Su Jijing a share, and our family will make a lot of money in the future, and we will definitely return it twice!" ”…

Bai Xia couldn't resist Su Congshuang, so he just compromised: "It's okay." ”

Su Congshuang smiled: "Okay! Then let me make a delicious meal to entertain everyone, Shantou's famous snacks, you haven't seen it yet! ”

People have always had two attitudes towards eating, one is "delicious", and the other is "eating well". "Delicious" is to pay attention to the taste of food, it is a kind of enjoyment, and it belongs to the spiritual level. "Eating well" means to be well-fed and nutritious to meet people's physiological needs. Snacks are foods that are "delicious". What is a snack, a snack is a snack other than a meal, that is, a "snack", which is just a heart, not a stomach. In the face of snacks other than the main meal, you can choose to eat them or choose not to eat them, you don't have to care about the quantity and quality, just ask for the deliciousness. From this point of view, food in the pure sense should be snacks.

There are countless local snacks or dim sum in the Chaoshan area, and their formation is either born out of the court or produced by the people. Chaoshan's snacks are almost all folk originals and have been circulated among the people. This is due to the fact that Chaoshan is located in the "corner of the province", far away from the national political center, and the commercial society was formed relatively late, and the social affluence is not high.

Chaoshan snacks are rooted in the folk, it is not attached to the official culture, scholar culture, from the date of birth with a natural attitude, conform to the natural law of natural selection, spread in the folk, the flavor of the local flavor is strong, coveted.

Su Congshuang brought a few Chaoshan snacks, specially selected pearl oysters produced in Raoping Huanzhou, using high-quality snow powder, and even the lard had to be fried with the bristle meat of local pigs.

Soak glutinous rice in water for more than an hour, add wet shiitake mushrooms, dried shrimps, pork belly marinated in dark soy sauce and sugar, chestnuts, lotus seeds, taro, lotus horns, etc. as fillings, and a little celery beads, add monosodium glutamate, pepper, fish sauce, and finally you need to take a piece of tofu skin, put the glutinous rice that is stirred evenly on the tofu skin and roll it into a strip-like long roll, and put it on the steamer to make a fried roll.

The taro crisp of the "three unique taro flavors" is definitely fried mutton crisp. It uses the best potato, shaves off the taro skin, cuts it into thin slices of ping-pong kueh, dries it and puts it in an oil pan to fry the crispy, filters it to remove the oil stains, and puts it into the hot white sugar. Remove and cool, then sprinkle evenly with fried white sesame seeds and chopped coriander. Taro paste is another must, and it is another must.

After the three girls fell, Yifan was also overwhelmed by the wine, and after drinking two more glasses with Bai Xia, he also fell asleep quietly.

Bai Xia sighed as he looked at the mess on the table, and then turned his wheelchair to the shore to breathe.

The sea charm of a foreign land blows in the face, and under the afterglow of the sunset, the sea recedes, and the gentle beach kisses goodbye. The waves rolled, softly calling out, a little sad and a little desolate in the call.

Bai Xia tried to get out of the wheelchair by himself, but found that his legs couldn't use a little strength, and he struggled a little, but he returned in vain, and he could no longer smile indifferently, so he had to sigh about the pain of fate for a long time.

The late autumn air, the clear sea silence, and even the sea are tired, which makes people a little tired. The sea breeze didn't wake him up, the ink spilled a sea, and immediately directed to the sky, and the night was coquettish, shyly lifting the mist in Bai Xia's eyes.

There were a few footsteps in the distance, and she saw his background, deeply ennoticed, moving alone, trying to remember something, and forgetting something, the days when he used to walk on his legs.

When she walked towards the sea and sky, Bai Xia slowly turned her head and said, "Awake?" ”…

Sikong Yao smiled lightly and said, "I've never been drunk, how can I wake up?" ”

Sikong Yao is the daughter of Minghe Restaurant, she has tasted countless delicacies since she was a child, and the wine is not a problem.

Sikong Yao picked up two bottles of sparkling wine, one bottle was handed to Bai Xia, and the other bottle was drunk by himself.

Sikong Yao sat on the shore, and could feel the cold sea under his feet, and said after a while: "Your legs ...... What's wrong? ”

Bai Xia was stunned for a moment, then smiled and said, "You see it?" ”

Sikong Yao shrugged, took another sip of wine, and said, "For so many days, I have been taking care of you, and I can see some clues." ”

Bai Xia also opened the lid of the wine and sighed: "It should be a long time before I can get up......

Sikong Yao's eyes showed a little sympathy, and asked, "Is there any way to ......?"

Bai Xia was silent, just looked at the sea in a daze, and said after a while: "I don't know, Ye Yu is helpless, so he can only look at the will of heaven." ”

Sikong Yao pondered for a while and said, "I know that there is a place where there is a very powerful medicinal food master who may be able to help you." ”

Sikong Yao always felt that this incident was caused by herself, so she felt sorry in her heart.

Bai Xia shook his head and said, "No need, there is a providence in the dark, I have been out for too long, if I don't go back to deal with some things, it will be a mess." ”

Sikong Yao looked difficult and said, "Is this so-called 'Mandate of Heaven' again?" Can't you just try to change something on your own? ”

Bai Xia shrugged his shoulders and said, "What I am doing now is to use my own efforts to change, believe me." ”

Sikong Yao sighed and said, "Okay, I trust you, if you need it, feel free to ask me for help." ”

Bai Xia laughed and said, "That's nature, you will be the core figure of the dessert world in the future, haha." ”

Sikong Yao didn't know what Bai Xia meant, just because he was mocking her for defeating him three years ago, and said angrily with some displeasure: "Do you still want to mention that incident, damn it!" ”

The laughter of Bai Xia slowly disappeared with the sea breeze, and the sky was full of stars on a cloudless day of great drought and was intoxicating. (To be continued......)

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